valor F

Ing. Procesos alimentarios EPIA

CALCULOS DEL VALOR DE F DEL PROCESO- METODO BIGELOW

Registro de tiempo y temperatura en conserva de sardina en salsa de tomate libra oval

Para los calculos del valor F emplear los mtodos numericos de simpson y trapecios

t(min)Tpmf (F)Ltt(min)Tpmf (F)Lt

0102.56.3908E-09093.52.0209E-09

2104.58.25404E-09296.52.9663E-09

41058.79923E-0941004.6416E-09

6112.52.29674E-0861111.8957E-08

81216.81292E-088123.59.3804E-08

101302.15443E-07101354.0842E-07

12133.53.37115E-07121396.8129E-07

141451.4678E-0614150.52.9663E-06

161576.81292E-0616162.51.3769E-05

18167.52.61016E-05181735.275E-05

201767.74264E-05201820.00016681

221840.00021544322190.50.00049482

24191.50.00056234124197.50.00121153

26198.50.001376857262040.00278256

28204.50.00296634928208.50.00494817

302100.00599484330213.50.00938042

32214.50.01066050532217.50.01564748

342190.018957357342210.02448437

36222.50.029663488362240.03593814

382260.04641588838226.50.04948168

402290.068129207402290.06812921

42231.50.09380418742231.50.09380419

442330.11364636744233.50.12115277

462350.146779927462350.14677993

48236.50.17782794148236.50.17782794

50237.50.20209499450237.50.20209499

52239.50.26101572252239.50.26101572

542400.27825594542400.27825594

562410.316227766562410.31622777

58241.50.33711476858241.50.33711477

60242.50.38311868560242.50.38311868

622430.408423865622430.40842387

64243.50.43540046564243.50.43540047

66244.50.49481680966244.50.49481681

682450.527499706682450.52749971

70245.50.562341325702450.52749971

722450.527499706722450.52749971

742450.527499706742450.52749971

762450.527499706762440.46415888

782420.35938136678241.50.33711477

802310.08799225480233.50.12115277

82215.50.012115277822190.01895736