Юлия Шипицина

cooking stuffed herring

presentation on the topic:

ingredients: herring (choose large, to make it

easier to stuff) - 1 pc. carrots - 1/2 pc s. (or 1, but small) chicken egg - 1 pc. processed cheese - 40g butter - 20 g olive oil - 25 ml

Step by step recipe for making stuffed herring

1. It should be okay to wash carrots. Boil it.2. While carrots cook, put the cream cheese in the fridge.3. Herring clean from the innards and bones, to get a clean

fillet (2 pc s.). Tail not immediately throw away, it can be a great decoration.

4. Now you need to act carefully with a sharp knife to cut the flesh of the jew (leave a wall

thickness of about 5 mm fillet).

5. Prepare the stuffing: herring pulp mix with carrot, egg and melted butter. We get cheese out of the fridge (step 2), and

three on a coarse grater. All the ingredients combine minced and mixed well.

To avoid contamination of the table (the board), blanketed the surface film that lubricates abundant olive oil. We spread 1 strip of herring fillets.

Put on top of the filling and tightly wrap the second slice. Wrap in foil and refrigerate send about half an hour.

Before serving, you must release the herring from the film and cut into pieces. Decorate your favorite herbs can be.

Bon appetit!