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פחמימות והאבולוציה האנושית

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Conklin-Brittain NL, Wrangham R, Smith CC(2002) A two-stage model of increased dietary quality in early hominid evolution: The role of fiber. In: Ungar PS, Teaford MF, editors. Human

diet: Its origin and evolution: Greenwood

% calories (Assuming 1.5 cal. fat/1 gr fiber)

Full explanation and references at http://www.paleostyle.com/?p=2001

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19% 13% 20% 11% 39% 22% 71% 32% 54%

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(S. mutans)

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Weston price

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Fermented Cereals: A global perspective, FAO Agricultural Services Bulletin 1999.

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1999. Fermented Cereals: A global perspective, FAO Agricultural Services Bulletin

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Paleo Israel

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