서울푸드 참가기업 6 Dong-e food

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Company name

Dong-e foods Establishment date July, 1996

CEO Jang Dong Hyun Business registration

number 313-04-80252

Address

Head office &Factory (355 - 831) 402-1, Gwansan-ri, Jupo-myeon, Boryeong-si, Chungnam

homepage http://www.gooykim.com/ e-mail [email protected]

TEL 041) 936 - 2425 FAX 041) 936 - 0324

Business condition manufacturing , service

Product lines Seasoned laver, marine products

worked material consignment sale, trade business

Since ancient times, the West Coast including Boryeong area have

been producing Seaweed in excellent condition. Tidal forces and

mud flats with a gentle slope, proper amount of sunshine and

inflow of seawater make the taste more deeper even tastier. In

this condition we Dong-e Food have kept trying to produce the

best quality Seaweed laver as starting roasting upon the order

from our customer to have it more fresh and crispier. Moreover,

all the products will get packed in a silver foil to lengthen the

crispy taste. Thanks to our new plant,with the latest equipments

will help us to manage Seaweed more in a sanitary way. To produce

the best quality products, we always put all our effort together

into it.

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Date Business contents

July. 1996 • Dong-e Food has been established

November. 1996 • Permitted Food manufacturing permitted

• Started manufacturing food (fried kelp, fried sea mustard, Perilla frutescens, dried slices of seasoned

whitebait

September. 1997 • Started producing Seasoned laver

• Daecheon traditional laver, Daecheon doll laver, Seasoned laver, laver for lunch box

March. 2000 •Factory has been registered (149.2㎡ )

May. 2000 • Start telemarketing

August. 2003 • Plant Expansion (271.82㎡)

• Open a new webpage (http://gooykim.com) Start selling on online.

November. 2003 • R&D of dried slices of seasoned whitebait sauce

January. 2004 • R&D of dried slices of seasoned whitebait and salted dry fish sot

March. 2004 • Done the primary R&D on dried slices of seasoned whitebait and salted dry fish sot

April. 2004 •Registration of the Second Plant of Dong-e Food (a processing plant of Seasoned fish Jerky) 152㎡

November. 2005 • Registration of dried slices of seasoned whitebait sauce

April. 2006 • Finished development on Chili seasoned laver

• Apply for a patent for seasoned whitebait and Chili seasoned laver

July. 2006 • Apply for a utility model for Chili seasoned laver

June. 2008 • Selected as a innovative Small and Medium Enterprise

September.2008 • Purchase of the relocate plant site and map out plant.

February. 2009 • Start plant construction of the new plant ( Site 8,992㎡ Building 2,270㎡ )

3

Date Business contents

August. 2008 •Completed construction

•Jupo-myeon, Boryeong-si Gwansanri [earth 8,992㎡ floorage 2,725㎡ one story structure]

January. 2010 •Launched dried slices of seasoned whitebait to Emart nationwide

April. 2010 •Obtain ISO 22000

June. 2010 •Aquire traditional Marine product Certification

February.2011 • Launched dried slices of seasoned whitebait to Homeplus nationwide

May. 2011 • Launched dried slices of seasoned whitebait and Chili seasoned laver to Lottemart nationwide

September.2011 •Add Trading on registration of enterpreneur

Major customer

•Individual customer,

•Major Distributor (Homplus, Lottemart, Emart)

• National Agricultural Cooperative Federation

• Export (USA, Australia)

Interesting point

Delivery of goods

company

* Homeplus

* Lotte Mart

* E-mart

Qualification/certification

• ISO 22000, traditional Marine product Certification

• patent for seasoned whitebait and Chili seasoned laver

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Ⅱ. Productive capacity 1. Productive capacity/equipment

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A. Productive capacity

Division The complete view picture Contents

Factory

Location: 402-1 Gwangsan-Li, Jupo-Myun, Boryeong-Shi.

Size of plant: 8.992㎡

Manufacturing Facilities : 2,333.65㎡

Refrigeration facilities : 581.76㎡

Equipments : 5 Seasoned laver Machine, 5 Auto Packing machine, 5 hand-operated Packing machine, 2Tranfer conveyer machine, 1 Whitebait Seasoning machine, 4 Whitebait Dryer, 2 Auto Chili paste mixer, 1 sauce packing machine, 1 Kelp and Sea mustard Cutter, 1 dried slices of seasoned whitebait machine.

Main product : Seasoned laver, Seasoned fish Jerky (dried slices of seasoned whitebait)

Division Daily output Monthly output Annual output

Factory 60,000 pack 1830,000 pack 22,000,000 pack

※ Production Ganeungryang

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B. Facilities

sanitary arrangements

Air Shower Stall Metal Detector Disinfecting room

Production facilities

Automatic feeder Seasoning mashine Calculating machine

etc

Cold store Dryer Condenser

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1. Goods introduction Ⅲ. Goods explanation

Trade name

Traditional laver Trade name

Green algae laver

Standard 20g Standard 20g

Characteristic

It is representing our top quality and has been made with the best Seaweed. Since it has been roasted in a far-infrared radiation, keep the taste more crispier and not greasy.

Characteristic

producing with the clean ocean algae laver, the taste is more aromatic. And since we are roasting it twice it is more crispy and aromatic than normal laver.

Place of origin

Western, south coast

Place of origin


Trade name

Dol laver Trade name

Four seasons Seasoned laver


Characteristic

Choosing the top quality Seaweed laver from Southern ocean and by roasting it twice it has the unique crunch taste.

Characteristic

The Dachoen Traditional laver has been cutted to a suitable size. And been packed in a container that every family can eat it with ease.

Place of origin


Place of origin


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Trade name

Salted dry laver Trade name

새 우 랑

김 이 랑


Characteristic

By clearly fearful Woncho that select carefully taste and thing which direction is alive characteristic

Characteristic

Gimirang Saewoorang: the best side dish with your meal, has been made with the fresh laver and shrimp. The taste is aromatic and has a

great smell as well.

Place of origin

Western, south coast Place of origin


Trade name

With Korean hot pepper paste with

laver

Trade name

Korean hot pepper paste

Yangnyeomgim

Standard 12g Standard 12g*3

Characteristic

Thing, which sticks condiment that is spicy to high-quality Woncho and is good to children snack or older persons relishes by product of bent new concept, characteristic

Characteristic

By Kim who that select carefully while being good Gochujangyangnyeom add and burns two times savory taste I spicy and that taste that feel well is unusual article characteristic

Place of origin



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Trade name

Dried slices of seasoned whitebait

Trade name

Dried slices of seasoned

whitebait (for your lunch box)

Standard 100g Standard 20g * 3 rods

Characteristic

Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation and would be putted in a container.

Characteristic

Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation then putting it in a small container.

Place of origin


Place of origin


Trade name

Dried slices of seasoned whitebait

Trade name

Yangnyeommaekbanseokojinge

o


Characteristic

Thing, which calcium enters much and is great to child snack or older persons relishes, characteristic

Characteristic

To because is bent sticking Teukbyeolgochujangyangnyeom of only earthenware jar food to squid child snack or relishes great thing characteristic

Place of origin

Domestic Place of origin

Russia

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Trade name

Traditional live laver

Trade name

Green algae laver

Standard 100sheets Standard 100sheets

Characteristic

with using the Daecheon tradition Seaweed laver will make the taste and smell better It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a speciality in area Boryeong.

Characteristic

by using the Daecheon green algae laver will make the taste and smell better. It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a speciality in area Boryeong.

Place of origin


Place of origin


Trade name

Green algae Dolcheong laver

Trade name

Kimbap full length

Standard 100sheets Standard Full length : 20

Characteristic

Green laver is good laver who Paraehyang is excellent by Kim who come fittingly on underwater stone moss that is manufactured at west coast cleanliness area.

Characteristic

Replacing gentle Kim who grow at cleanliness area brawly, roasting process steam to suitable thickness dry rare laver characteristic taste and direction Ttyae laver made kimbap because is excellent tough and soft characteristic

Place of origin


Place of origin


Trade name

Eco-friendly Hyeonmiyou Jaeraegim

Trade name

Eco-friendly Haebaragiyou

Jaeraegim


Characteristic

That season Woncho picking by Chinhwangyeongsusaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic

Characteristic

That season Woncho picking by Chinhwangyeongsusaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic

Place of origin



Trade name

Jaeraegim that burn Mugami

Trade name

Traditional laver

Standard 20g (Chapter 10) Standard 20g * 10 rods

Characteristic

That is selected carefully that that creation nothing lace and is bent furtively characteristic

Characteristic

Keeps freezing because selects good

only Woncho, and processes to be up-to-date far infrared

nine and wraps 10 rods characteristic

Place of origin



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Head office/factory

Address : 402-1, Gwansan-ri, Jupo-myeon, Boryeong-si, Chungnam

Tel : 041) 936 – 2425 Fax : 041) 936-0324

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1. Certificate of inscription

and certificate

Ⅳ. Certificate of inscription and

certificate

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A. Business resistration certificate B. Factory certificate of inscription

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C. Mail-order business new research D. ISO 22000

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F. Marine products tradition food quality E. Eco-friendly marine products processing certificate

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G. Registration of utility model F. Distribution standardization code

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H. Patent I. Korean plastic resource circulation association

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J. CLEAN Place of business written recognition

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