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How restaurants can make the best use of facebook Brad Forsyth [email protected]

How restaurants can make the best use of facebook

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Research shows that restaurants can increase business and customer loyalty by over 30% using Facebook. But it has to be done right. In this seminar, you will learn: - the basics of Facebook, including the differences between ‘Accounts’, ‘Groups’, ‘Pages’ and ‘Places’ and which is best for you - the importance of mobile ‘check-ins’ and how that leads to ‘likes’ and ‘fans’ - the difference between ‘events’ and ‘posts’ and how to use each to maximize customer participation in events and promotions - the type of information that increase customer loyalty and maximizes referrals - how often and when to post to maximize engagement

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Page 1: How restaurants can make the best use of facebook

How restaurants can make the best use of facebook

Brad [email protected]

Page 2: How restaurants can make the best use of facebook

why use facebook?

because that is where your customers are...

Canada 18,002,560 54%USA 163,071,460 53%

World +1 Billion

source: http://www.checkfacebook.com/

Page 3: How restaurants can make the best use of facebook

reading the newspaper less

listening to their phone, not the radio

skipping through commercials on their PVR

and, your customers are

Page 4: How restaurants can make the best use of facebook

it works!

✴Rice University Study✓ 36% more visits✓ 45% more eating-out dollars✓ 33% more spending✓ more recommendations✓ more emotional attachment, loyalty

Page 5: How restaurants can make the best use of facebook

facebook basics

what are ‘profiles’, ‘groups’, ‘places’ and ‘pages’?why does it matter?

hint: you really want to use a ‘page’ for your business

Page 6: How restaurants can make the best use of facebook

facebook ‘evolved’

profile groups

placespersonal personal /business

location

pagesbusiness

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facebook profile

Facebook terms of service1.You will not provide any false personal information on Facebook, or

create an account for anyone other than yourself without permission.

2.You will not create more than one personal account.

Page 8: How restaurants can make the best use of facebook

facebook groups

meant for small groups of peopledoes not post on the members timelinemembers go to the groups page

Page 9: How restaurants can make the best use of facebook

facebook pages

facebook says...“for your business, brand or organization”“people who like you see your stories in their news feeds”

there is no fan limit

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posts on the restaurant page show up in fans’ news

feed

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mobile effect

people are now connected 24/7you can now ‘remind’ them in real timethey like to tell there friends with ‘check-ins’ and posts

80% of the world now has

a mobile phone

89% of smartphone users

use it throughoutthe day

39% of Canadians havesmartphones

35% of Americans havesmartphones

Page 12: How restaurants can make the best use of facebook

facebook places

geo-located placesyour GPS enabled phone can find nearby places

people can Check In

Page 13: How restaurants can make the best use of facebook

customers can‘Check In’

and all of theirfriends see

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your message

build customer loyalty, emotional attachment and referralspublicize events and promotions to maximize customer participationuse ‘posts’ and ‘events’

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posts

the primary way of sharing information

facebook calls these ‘status’, ‘updates’ or ‘posts’

they can contain links and photos

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events

specific day and time

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events

use sparingly - not for weekly specialsholidays: New Years, Halloween, St. Patrick’s Day...

sports: Super Bowl, World Series, Playoffs...

entertainment: bands, comedy, karaoke...

education: cooking class, wine pairing, scotch tasting...

reminder posts: weeks before, day before and day of

Page 18: How restaurants can make the best use of facebook

promotions

special offers on food or drinkprovide insider information

“We want to show our appreciation to our great fans. Come in today and order Nachos and say the secret fan appreciation word ‘nacholicious’ and get them for half price”

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current events

local or current events that are relevant“Come by for a pint before the big game”“Drop in after you vote and watch the results with us”“Our chef has prepared some Halloween surprises for you!”

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start conversations

questions can encourage dialoguefriends of fans see this - viral effect

“Who is going to win the Stanley Cup?”“Is Cod fish better than Halibut for fish & chips?”“What’s better, English wine or French beer?”

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educate & entertain

origins of a drink or recipeingredients of a chef’s specialpictures whenever possiblecelebrate milestones

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how often?unlike email, posts should be frequentresearch shows:✓ at least daily✓ 2 to 3 messages a day optimal

must maintain visibility and brand awarenessdon’t shotgun it! not all at once...

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when?

timing is importantbest times based on research✓11 am - before lunch✓4 pm - before heading home✓8 pm - after dinner

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that’s it!

social media provide new ways to engage customers and build brand loyaltyit works if done righttools can help but are not necessaryfind me at booth #5034