平成 二十六年 二月三日 ・月曜日Goal: I can understand some of the qualities that

make Japanese food Japanese

Agenda:

-Kiritsu/Date

-BW

Bellwork: Name as many traditional Japanese food items and beverages that you can (nothing in katakana)

Everyone come up to the board and write at least two or three

Assignments:-Kanji practice-Cooking practice from packet p.

平成二十六年　 二月四日 ・ 火曜日Goal: I can understand basic Japanese verbs used in cooking

Agenda:

-Kiritsu/Date

-BW

-

Assignments:-

Bellwork: Cooking verbs1) Make2) Mix3) Sauté4) Grill5) Fry6) Boil

平成 二十六年 二月五日・　水曜日

Agenda:

-Kiritsu/Date

-Bellwork

-

Goal: I can understand and use basic cooking utensils and utensils unique to Japanese cuisine

Bellwork- : UtensilsBowlsPans/potsPlatesTeaspoonTablespoon

へいせい二十六年 二月六日・木曜日

Agenda:- Kiritsu/Date- Bellwork (check hmwk)

Goal: I can understand how to use adverbs to more clearly explain any verbs I need to use.

Bellwork: English meaning1. きれいにしてください2. 熱 ( あつ ) くしました3. 大きく切る4. 小さく切った

平成 二十六年 二月七日・　金曜日

Agenda-Kiritsu - Date-Bellwork (HW check)-

Goal: I can

Bellwork: How do you figure out what you are going to “make” for your class?