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餐餐餐餐餐餐 CLASS 餐餐餐餐 NAME 餐餐餐 NUMBER :4A0M0079 TEACHER 餐餐餐 27 餐餐餐

餐英期中報告 C LASS :餐旅二乙 N AME :邱仙蒂 N UMBER :4A0M0079 T EACHER :羅尹希

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Page 1: 餐英期中報告 C LASS :餐旅二乙 N AME :邱仙蒂 N UMBER :4A0M0079 T EACHER :羅尹希

餐英期中報告

CLASS:餐旅二乙NAME:邱仙蒂

NUMBER:4A0M0079TEACHER:羅尹希

27號廚房

Page 2: 餐英期中報告 C LASS :餐旅二乙 N AME :邱仙蒂 N UMBER :4A0M0079 T EACHER :羅尹希

OPEN

ING

HO

URS :

PM5:00 TO

AM2:00

LOCATIO

N : N

O.27,

REND

E ST. , HSIN

CHU

CITY

DETAIL

Page 3: 餐英期中報告 C LASS :餐旅二乙 N AME :邱仙蒂 N UMBER :4A0M0079 T EACHER :羅尹希

HISTORY

SINCE 1987, 達叔 HAS STARTED HIS CAREER WITH A PARTNER IN MILKFISH CUISINES.

IN 2012, 達叔 DECIDED TO STEP UP A NOTCH AND STARTED HIS OWN RESTAURANT CALLED “27號廚房” .

Page 4: 餐英期中報告 C LASS :餐旅二乙 N AME :邱仙蒂 N UMBER :4A0M0079 T EACHER :羅尹希

25 YEARS AGO

, 達叔

STARTED H

IS CAYREER W

ITH H

IS UN

CLE IN A FIVE SQ

UARE

METERS W

IDE SPACE, W

HERE TH

EY M

AINLY SERVE M

ILKFISH CU

ISINES.

YEARS HAVE PASSED

AND

THEY REALIZED

TH

AT THEIR ID

EAS HAVE G

ON

E IN

DIFFEREN

T DIRECTIO

NS. TH

IS IS WH

EN 達

叔 D

ECIDED

TO START H

IS OW

N BU

SINESS

WITH

HIS LO

VELY WIFE.

WITH

THEIR CO

LLABORATIO

N, TH

E IDEA

OF A STIR FRY RESTAU

RANT N

AMED

“27號

廚房

”SPRO

UTED

IN M

ARCH 2012.

Page 5: 餐英期中報告 C LASS :餐旅二乙 N AME :邱仙蒂 N UMBER :4A0M0079 T EACHER :羅尹希

MENU

IN JUST SIX MONTHS, THEY HAVE BUILT A LOYAL FOLLOWING OF REPEAT CUSTOMERS.

IT IS THE COUPLES’ ATTENTION TO DETAIL AND COMMITMENT TO QUALITY THAT MADE THE RESTAURANT POPULAR.

PLEASE SHOW US YOUR SUPPORT BY LIKING US ON OUR FACEBOOK PAGE 27 號廚房 .

Page 6: 餐英期中報告 C LASS :餐旅二乙 N AME :邱仙蒂 N UMBER :4A0M0079 T EACHER :羅尹希

PICTURES

Page 7: 餐英期中報告 C LASS :餐旅二乙 N AME :邱仙蒂 N UMBER :4A0M0079 T EACHER :羅尹希

Thanks for your listening!