10 Ekosistem Mikroba 2015

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    The role of microorganisms ?

    producers consumers

    decomposers

    - the decomposition of pollutants and toxic wastes

    - the efficient utilization of limited natural resources

    - transformations of chemical substances that can

    be used by other organisms

    Help in

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    •  critically important to all form of life

    closely linked with the flow of energy

    •  the ultimate source of all carbon is CO2  

    - raw material for photosynthesis

    - major waste product of respiration andcombustion

    Carbon Cycle

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    Org. C.

      CO

    2

      CH

    4

     

    CO

    2

     

    Anaerobic

    Aerobic

    CO

    2

     fixation

    CO

    2

     fixation

    Respiration

    Anaerobic

    respiration and

    fermentation

    Org.

     C.

    Methanogenic

    procaryotes

    Methane-oxidizing

    procaryotes

    (phototrophic

    bacteria)

     (anaerobic m.o.) 

    (cyanobacteria,

    algae, plants, and

    chemoautotrophic

    procaryotes) 

    (animals, plants,

    and m.o.) 

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    Nitrification

     

    Organic nitrogen

      NH

    3

     

    Anaerobic

    Aerobic

    Nitrogen fixation

    Denitrification

    NO

    2

    -

     

    N

    2

    NO

    3

    -

     

    NO

    2

    -

     

    N

    2

    O

     

    N

    2

    Nitrogen fixation

    Assimilation

    Ammonification

    (Pseudomonas)

    (Klebsiella)

    (Nitrosococcus)

    (Rhizobium)

    (Nitrococcus)

    Assimilation

    Anammox

    (

     Brocardia)

    Nitrogen Cycle

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    Higher

    plant

    Precipitated

    inorg.-P

    issolved

    org.-P

    zooplankton

    hytoplankton

    bacteria

    Dissolved

    org.ortho-P

    Sediment

    Phosphorus Cycle

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    R-SH H

    2

    S SO

    4

    2-

      R-

    SH 

    S

    o

     

    Dissimilatory

    sulfate reduction

    S

    o

     

    S

    2

    O

    3

    2-

     

    R-SH

    sulfate

    assimilation

    sulfate

    assimilation

    desulfurylation

    Anaerobic

    Aerobic

    Chromatium

    Chlorobium 

    Chromatium

    Chlorobium

     

    Beggiatoa

    Thiothrix

    Thiobacillus 

    some procaryotes)

    Desulfovibrio 

    Sulfur Cycle

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    • 

    Use light as E-source for CO2 fixation •

      Photosynthetic bacteria fix CO2 by a reversal of

    the TCA cycle

    • 

    was discovered in 1966 in Chlorobium

    thiosulfatophilum  (green sulfur bact., anoxygenic)

    •  requires ATP, NADH + H+, reduced flavin, and

    reduced ferredoxin

    •  ferredoxin is reduced in a light-dependent

    reaction coupled with the oxidation of H2S

    Photoautotroph

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    •  reduced ferredoxin serves as an electron donor

    for the reduction of CO2 •

      this cycle probably occurs as a sole pathway

    for CO2 fixation or in association with the

    Calvin cycle

    •  photoorganotrops or photoheterotrophs use

    light as an E-source and organic compound asC-source e.g. Rhodospirillaceae  (purple non-

    sulfur bact.)

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    Use chemical compounds (NH3, NO2-, CH4, H2S,

    H2) as E-source for CO2 fixation

    are widely distributed in the natural environment

    e.g. freshwater ponds and springs

    soil

    acid drainage water 

    Nitrifying

    bacteria

    Sulfur-oxidizing bacteria 

    (Thiobacillus thiooxidans

    Thiobacillus ferrooxidans)

     

    Chemoautotroph

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    Heterotrophic CO2 fixation is an important way

    for m.o. to synthesize intermediates of TCAcycle from other chemical compounds

    Phosphoenolpyruvate + CO

    2

      oxaloacetate + P

    i

     

    ATP + pyruvate + CO

    2

    oxaloacetate + ADP + P

    i

     

    Oxaloacetate formed by either type of

    mechanism is used to keep the TCA cycle

    functioning

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    Methanogens (Methanobacterium, Methanococcus ) can

    anaerobically reduce CO2

     to CH4

    Methanogens are found in anaerobic habitats rich inorganic matter e.g. swamps, marine sediments,

    intestinal tract and rumens of animals)

    the amount of CO2 fixed by heterotrophs and

    methanogens is quite small compare to

    photoautotrophs

    CO2  + 4H2  CH4 + 2H2O 

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    !   A soil aggregate composed of mineral

    and organic components

    Profile of a mature soil

    Mineral Soils: the weathering of rock,

    Organic Soils: Sedimentation in bogs

    and marshes

    Soils are microbial habitats, water

    availability limits microbial activity

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    !  they are responsible for many of the

    biochemical changes in soil

    !  the most common soil bacteria : Arthrobacter,

    Bacillus, Pseudomonas, Agrobacterium,

     Alcaligenes, Flavobacterium, Streptomyces,

    and Nocardia (Actinomyces)

    Bacteria are the dominant m.o. in soil

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    •  obligate anaerobes such as Clostridium and

    Desulfovibrio are also found in soil•  soil bacteria are especially noted for their

    diverse metabolisms because the organic

    nutrients in soil vary

    Pseudomonas

    Different types 

    of CHO

    Bacillus Starch, cellulose, gelatin

    Arthrobacter Pesticides, caffeine,

    phenol

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    Role and activity of fungi

    • 

    degrade organic matters•  control growth of other organisms e.g.

    Predator protozoa, nematode

    • 

    humus formation

    •  improve soil aggregation

    • 

    help in the nutrient adsorptionof plant root e.g. mycorrhiza

    •  cause disease in human, plants, and animals

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    !  eucaryotic algae and cyanobacteria are found

    in the upper layers of soil

    !  algae do not require a source of organic

    carbon because!????! 

    !  light accessibility, N, and P are the limiting

    factor in the distribution of algae

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    Role and activity of algae

    increase organic carbon in soil 

    CO2   org.-C

    soil corrosion (from respiration product)

    CO2 + H2O H2CO3 

    prevent soil erosion and improve soil

    aggregation

    nitrogen fixation blue-green algae

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    !  are found in greatest abundance near the soil

    surface (104 -105 cells)

    !  why ?adequate food supply

    water availability and

    organic matter

    •  flagellated protozoa (e.g. Allantion , Bodo )

    dominate the flora of terrestrial habitats

    •  soil can also be a reservoir for pathogenic

    protozoa such as Entamoeba histolytica

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    • 

    different types of viruses persist in soil

    - Bacteriophages of soil bacteria

    - viruses that cause human, animal, and

    plant dieases e.g. hepatitis virus, tobacco

    mosaic virus

    - are of agricultural and public health

    importance- the detection and monitoring of such

    viruses in soil is important 

    Virus 

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    rhizosphere = the region of soil closely

    surrounding the roots

    rhizosphere effect = a consequence of the

    excretion of organic matter by plant roots to

    attract and stimulate the growth of soil bacteria

    an estimated 5-10 times more nitrogen is fixed

    symbiotically than nonsymbiotically in free-living

    bacteria

    Nitrogen FixationSymbiotic: Rhizobium, Bradyrhizobium

    Non-Symbiotic/free-living: Azospirillum, Azotobacter,Rhodospirillum, Rhodobacter, Clorobium

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    N2+8H++8e-+16MgATP 2NH3+H2+16 MgADP+16Pi

    Nitrogenase

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    the mutualistic association between rhizobia 

    (Rhizobium or Bradyrhizobium) and legumes is

    highly specific

    The plant benefits from the bacterial conversion of

    gaseous N into a usable combined form

    the plant provides the bacterium with nutrient for

    growth and metabolism

    N-fixation occurs only if a legume is infected by a

    specific rhizobial species

    the roots of leguminous plant secrete flavonoid

    compounds that attract rhizobia to rhizosphere

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    Leaching : is commercially used for theextraction of Cu, Pb, Zn, and Ur from sulfide-

    containing ores

    Thiobacillus thiooxidans  andThiobacillusferrooxidans  are acidophilic and generally

    found in acid environments e.g. hot springs

    and sulfide ore deposits

    they obtain carbon from CO2 and energy for

    growth from the oxidation of either iron or

    sulfur

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    Fe2+   Fe3+ 

    So   S2-

      S2O32-

      SO42-

     

    Acid mine drainage serious problem

    FeS2 + H2SO4 + 1/2 O2  FeSO4 + 2 So + H2O

    2 So + 2 H2O + 3 O2   2 H2SO4 

    Acidification of water

    and surrounding soil

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    Benefit : Microbial leaching in Copper mining

    •  low grade Cu ores contain

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    •  typical aquatic environments are the oceans,

    estuaries, salt marshes, lakes, ponds, rivers,

    and springs

    •  because aquatic environments differ considerably

    in chemical and physical properties, so theirmicrobial species compositions also differ

    Microbes and Water

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    •  saltwater organisms differ from freshwater

    organisms based upon osmotic properties 

    •  Algae (phytoplankton) are common in

    marine habitats and provide significant

    organic carbon

    •  the bacterial population in estuaries

    consists of Pseudomonas, Flavobacterium,

    and Vibrio , as well as enteric organisms 

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    •  the numbers and types of bacteria in water

    depend on the physical parameter ofwater -- salinity, temperature, dissolved

    oxygen, and pH

    • 

    freshwater habitats contain a wide variety ofmicroorganisms

    •  Rivers may contain large numbers

    of soil bacteria (Bacillus, Actinomyces ), fungi

    (Penicillium, Aspergillus ), and algae

    (Microcystis, Nostoc )

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    !  Rivers also receive high concentration of

    bacteria and agricultural chemicals through

    surface runoff water

    !  Rivers can be polluted with sewage bacteria

    esp. E. coli, Enterococcus faecalis, Proteus

    vulgaris, Clostridium sp., and other intestinal

    bacteria

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    Lakes are relatively stagnant bodies of water

    that can be divided into

    - zone of light penetration

    - temperature

    Littoral zone

    Limnetic zone

    profundal zone

    epilimnion hypolimnion

    The microflora of a lake is determined by

    lake’s nutrient content, thermal stratification,

    and light compensation level

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    Cyanobacteria and algae are abundant in the

    littoral and limnetic zones

    Photoautotrophic bacteria (Clorobium,

    Rhodopeudomonas, and Chromatium  ---- use

    reduced org. and inorg. substanses as

    e-donors) are found at lower depths

    Chemolithotrophic bacteria (Nitrosomonas,

    Nitrobacter, and Thiobacillus ) are also found

    in freshwater bodies

    The m.o in water frequently are the beginning

    of food chain in aquatic environment

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    Microorganisms are not found in the upperregions of the atmosphere because of the

    temp. extremes, available oxygen, absence of

    nutrients and moisture, and low atmospheric

    pressures

    m.o. are frequently found in the lower portion

    of the troposphere (8-12 km from earth)

    most of them are either spore formers or

    microbes that are easily dispersed in the air

    Microbes and The Air

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    Ex. : Cladosporium, Alternaria, Penicillium,

    Actinomyces, Aspergillus, Bacillus, Sarcina,

    Corynebacterium, Achromobacter 

    the relative low humidity in the atmosphere

    and UV rays from the sun limit the types and

    number of m.o. in the air

    Nevertheless, the atmosphere serves as an

    important medium for dispersing many types of

    microbes to new environmentmany microbial diseases are transmitted

    through the air during sneezing, coughing, or

    even normal breathing

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