2011 Fall Fair Catalog

Wake Up!

It’s time for the

North Thompson

Fall Fair & RodeoIt’s time for the

North Thompson

Fall Fair & Rodeo

S ep t . 3, 4, 5, 2011B a r r i e re , B C

Agriculture At Its Finests

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w w w. f a l l f a i r- ro d e o . c o mPhone 250-672-5672 • Emai l : n t fa l l fa ir@gmail .com

2011 FREECATALOGUE

JeepCHRYSLER

CHRYSLER • JEEP

PAGE 2 NORTH THOMPSON FALL FAIR & RODEO

The District of BarriereWelcome to Welcome to

The District of Barriere4936 Barriere Town RoadBox 219 Barriere, BC V0E 1E0

Phone: 250.672.9751Toll Free: 1-866-672-9751Email: [email protected]

Mike FennellMayor

Rhonda KershawCouncillor

Ron GlanvilleCouncillor

Pat PaulaCouncillor

Virginia SmithCouncillor

Ward StamerCouncillor

Glen StanleyCouncillor

www.districtofbarriere.comwww.districtofbarriere.com

NORTH THOMPSON FALL FAIR & RODEO PAGE 3

North Thompson Fall Fair History .................................................................................... 4North Thompson Fall Fair Maps ........................................................................6, 36 & 37What’s New at the Fair ..................................................................................................... 7Hall Exhibit Entry Forms ...........................................................................................8 & 40Board of Directors and Convenors ........................................................................10 & 11Schedule of Events ................................................................................................12 & 13Rules for Exhibitors ........................................................................................................ 14 Livestock Exhibit Entry Forms.................................................................................. 38, 68Light Horse Entry Forms ................................................................................................ 70Section 1 Fruit and Vegetables .....................................................................17 & 18Section 2 Farm & Home Produce ......................................................................... 19Section 3 Field Crops, Grain & Fodder ................................................................ 20Section 4 Sewing ..........................................................................................21 & 22Section 5 Crochet & Knitting ................................................................................ 23Section 6 Canning ........................................................................................24 & 25Section 7 Baking ...........................................................................................26 & 27Section 8 Flowers .........................................................................................29 & 30Section 9 Hobbies ..................................................................................31, 32 & 33Section 10 Fine Arts ............................................................................................... 35Section 11 Photography ......................................................................................... 39Section 12 Boys & Girls/School Work ............................................................41 & 42Section 13 Group Projects ..................................................................................... 42Section 14 Church, Women’s Groups & Institutes ................................................. 43Section 15 Poultry ....................................................................................45, 46 & 47Section 16 Pigeons ................................................................................................. 48Section 17 Cage Birds ....................................................................................50 & 51Section 18 Rabbits & Cavies (Guinea Pigs)............................................................ 52Section 19 4-H Clubs ............................................................................................. 53“ “ Division A - Stall Competition .............................................................. 53“ “ Division B - 4-H Beef Club ................................................................... 53“ “ Division C - 4-H Lamb Club ................................................................. 54“ “ Division D - 4-H Goat Show ................................................................. 55“ “ Division F - 4-H Rabbits & Cavies (Guinea Pigs) .........................55 & 56“ “ Division G - 4-H Education Display ..................................................... 56Section 20 Beef Cattle ............................................................................................ 57Section 21 Sheep .....................................................................................56, 57 & 59Section 22 Open Goat Show .................................................................................. 60Section 23 Light Horses ...........................................................................61, 62 & 63Section 24 Heavy Horses ...............................................................................64 & 65Section 26 Rodeo ................................................................................................... 65Section 27 Family Parade ....................................................................................... 67Section 28 Parade .................................................................................................. 69Section 29 Pony Chariots & Chuckwagons ........................................................... 69Section SP Member Choice Awards - BC Fairs Convention .................................. 34

INDEXINDEX


1950 - 2011 NORTH THOMPSON FALL FAIR AND RODEOCELEBRATES 62 YEARS

THEN AND NOW - LOOK HOW FAR WE’VE COME!THEN: Back in 1950, what had been a dream for local farm and ranch families became a reality. The Native

Sons of Canada lent their Louis Creek grounds and hall for the first fall fair which was held on Labour Day. The fall fair catalogue of 12 pages promised: “To make your Labour Day a real holiday, a full round of entertainment during the day and evening is assured. A softball tournament, track and field events and horseshoe pitching contests will be held during the day. Games and concessions will be operating on the grounds. In the evening a dance will be held in the hall.” The catalogue included 11 sections for competition, with a large section devoted to ‘Women’s Work’ such as ‘Embroidery on flour sacking for household use’.

The first Fall Fair was attended by an estimated crowd of 500.

NOW: In 2011, the dream lives on. Len Johnson’s words of 59 years ago are as true today: “For a fair to be a success, it must first be centered in a farming district, and secondly, it must have the support of the people of the community.” Fueled by outstanding volunteerism since its inception the North Thompson Fall Fair (NTFF) and Rodeo has steadily evolved and expanded. Some of the faces remain the same, many familiar family names remain, but new faces are always welcomed. The location, exhibits, games, attractions and queen pageant have all changed over the past 62 years, but the focus of the fair still is: “A celebration of agriculture, livestock, western country living and community spirit”. In 2006 the North Thompson Fair was awarded honours by the Province of BC for our Showcase of Agriculture.

Today, the NTFF and Rodeo begins the week before, with the crowning of the Fall Fair queen. The fair spans all three days of the Labour Day weekend and has been held on its own East Barriere Lake Road grounds since 1970. The site has grown considerably to its present size of 26 acres.

The fair offers far more events and types of competi-tion than the founding members could have imagined. Visitors can come early for a pancake breakfast, take in a day’s worth of livestock and equestrian shows, enjoy exciting rodeo action, pony chariot races, and chuck-wagon race action. There are hundreds of items on display inside the exhibit hall. Adults can stay late and dance Saturday night and take-in a Cowboy Concert on Sunday night in the NTFF Hall.

Our catalogue has increased in size offering many different sections for the exhibitor and emphasis is placed on the importance of agricultural educational content in all aspects of the fair.

The North Thompson Fall Fair and Rodeo is now attended by an estimated crowd of just under 10,000.

Over half a century after a small energetic group of volunteers put together the first ever North Thompson Fall Fair, the small town spirit remains the same, as dozens of enthusiastic volunteers work together year round to host the valley’s single biggest event each Labour Day Weekend.

The dream lives on because a group of volunteers and participants work hard together each year to keep it so.

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MESSAGE FROM THE PRESIDENTIt is with great pride that I invite to you attend

the 62nd North Thompson Fall Fair & Rodeo. It seems like the snow has just gone, but loyal Fair goers and exhibitors are talking about the upcom-ing Fair. Many people have spent the winter knit-ting, sewing, doing woodwork or grooming and feeding livestock in anticipation of the 2011 Fall Fair. Our fair is not just three days of the year, it takes many dedicated Fall Fair enthusiasts all year to plan for the fair and many more to provide the fair with the entries that we need to make the fair the success it is.

We are proud to be able to stay the traditional small country fair that we have been for the past 62 years. Every year there are changes, but the feelings, the excitement, the anticipation are all still there. The fair is where you can be part of an experience either by being a participant or a spec-tator. You can come to learn, to have fun, to meet with your friends, and to end the summer. There is something at the Fair for every age group, some-thing for every interest, something for everyone to enjoy.

The mission of our Fair is to teach the public the value of agriculture. Please take the time to go to areas of our fair that you don’t usually see. Take a tour of our grounds, visit all the livestock, explore the exhibit hall, watch the rodeo, enjoy the “Fair food” and just have some fun. Check out the enter-tainment stage, participate in or be a spectator at our parades, anyone can be part of the Fair.

I want to thank the Executive, Directors, Conveners and Fall Fair members for the hundreds of dedicated hours they put into making ‘Our Fair’ the great exciting success it is.

Thank you to the community for its ongoing support.

Sometimes I wish we had our fair in the spring, then we wouldn’t have to wait so long for it to start. But then it would be over too soon.

Donna KibblePresident

North Thompson Fall Fair & Rodeo Association

Karl Rainer Vice President

Donna Salle Director

NORTH THOMPSON FALL FAIR & RODEO 2011 DIRECTORS

Leslie StirlingTreasurer

Dick RossDirector

Nora Johnson Corresponding

Secretary

Donna KibblePresident

Wendy McDermottDirector

Ken BeharrellDirector

check out our website

www.fallfair-rodeo.com

Pam Simpson Director

Jane MilburnDirector


Check Out The North Thompson Fall Fair & Rodeo Website:


See Enlarged Map Of NorthThompson Fall Fair Grounds

On Pages 36 & 37

Located in Barriere

NORTH THOMPSONFALL FAIR & RODEO

Location Map

North

South

Highway #5

Barriere

IndustrialPark

HighSchool

Dunn Lake Rd.

Barriere Lakes Rd.

Barr

iere

Tow

n Rd

.

BarriereBusinessSection

Parking

FAIRGROUNDS

Public ParkingEntrance &Foot Traffic

Vehicle Entrance &Foot Traffic

(no public parking)

CatholicChurch


• NEW CLASSES and SCHEDULING for the Light Horse Section

• Saturday English Show, Sunday Western Show, Monday - Gymkhana

• Checkout the carved Jack-o-lanterns in the Exhibit Hall

• Sheaf of mixed grasses

• Hall Trophies are handed out at 3:00 pm Monday

• New 2011 Theme and Wheelbarrow Categories

• Mechanical Scarecrow Category

• Get your friends and family together and enter the Recycled Scarecrow Contest

• Llama Display

• New categories for the BC Fairs Member's Choice Awards

The Directors will take the winners from this section to the BC Agriculture Fairs & Exhibition AGM

• New Hay Classes - Big Round Bales

• Have you see the most Unique and Largest Vegetables in the Exhibit Hall

• Take a stroll through the Companion Garden

ENJOY AND HAVE FUN!!!ENJOY AND HAVE FUN!!!

• QUEEN PAGEANT, Saturday, Aug. 27, 2011

• COWBOY CHURCH, Sunday Sept. 4, 2011 at 10:00 am.

• GATE PRICES - Adult $12.00, Students/Seniors (65+) $8.00, Under 10 Free & Passes available

• EXHIBITORS FEE IS $8.00

• CAMPING $30.00 for weekend

• FOOT TRAFFIC ONLY AT THE CURLING CLUB ENTRANCE

• HANDICAPPED PARKING IS BY THE CURLING RINK

• FLOWER ENTRIES ONLY will be accepted until 8:30 am. Saturday, Sept. 3, 2011

• SHEEP WEIGH IN Friday night Sept. 2, 6 pm - 8 pm

• BEEF, RABBIT & POULTRY entries must be in the barns by 9:00 am. Saturday, Sept. 3, 2011 as no traffic is allowed on the grounds after 10:00 am.

• FAMILY DAY Sept. 5, 2011

• ALL LIVESTOCK ENTRIES MUST REMAIN IN THE BARNS TILL 4:00 pm. On Monday Sept. 5, 2011.

Convenors will dismiss individual clubs and open classes to avoid congestion.

• BALED HAY entry deadline is Aug. 10, 2011

• ENTRIES MAY BE PLACED AT THE EXHIBIT HALL, Thursday Sept. 1 from 10:00 am to 8:00 pm, and Friday Sept. 2 from 9:00 am to 8:00 pm.

• Exhibit HALL ENTRIES FORMS must be in to Secretary no later than Friday, Aug. 26, 2011.

• LATE REGISTRATION FEE of $5.00

• ALL HALL ENTRIES must be in place by 8:45 am Sept. 3, 2011.

• EXHIBIT HALL WILL CLOSE SATURDAY, Sept. 3, 2011 AT 9:00 AM UNTIL 1:00 PM FOR JUDGING

• Please pick up prize money for winning entries at the Treasurer’s Office during the fair on Sunday and Monday. Unclaimed prizes totaling less than $10 will be considered a donation to the fair.

FRIENDLY REMINDERSFRIENDLY REMINDERS

WHAT'S NEWWHAT'S NEWAt the 62nd North Thompson Fall Fair & RodeoAt the 62nd North Thompson Fall Fair & Rodeo


HALL EXHIBIT ENTHALL EXHIBIT ENTRY FORMY FORMNORTH THOMPSON FALL FAIR & RODEO

Box 873, Barriere, B.C. V0E 1E0Please read Rules For Exhibitors on Pages 14,

and rules in appropriate Sections before filling out this form. Thank you.

ALL HALL ENTRY FORMS - EXCEPT FLOWERS - MUST BE IN TO THE REGISTRATION SECRETARY

NO LATER THAN FRIDAY, AUG. 26/11

EXHIBITOR NAME

MAILING ADDRESS

ENOHPEDOC LATSOP

SECTION DIVISION CLASS DESCRIPTION AS IN CATALOGUE ENTRY FEE

SUBTOTAL

EXHIBITOR FEE

TOTAL DUE

PAID

$8.00ALL ENTRY FEES GO TOWARDS PRIZE MONEY

Please pick up prize money for winning entries atTreasurer's Office during the fair on Sunday and Monday.

Unclaimed prizes totaling less than $10will be considered a donation to the fair.

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$5.00 addional fee for late registrations


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BOARD BOARD ofof DIRECTORS DIRECTORS andand CONVENORS 2010 - 2011 CONVENORS 2010 - 2011President Donna Kibble, 672-5672 BarriereVice-President Karl Rainer, 672-9407 DarfieldTreasurer Leslie Stirling, 672-5706 BarriereCorresponding Secretary Nora Johnson, 672-5501 BarriereRegistration Secretary Carla Fennell, 672-9821 BarriereDirector Dick Ross, 672-9298 BarriereDirector Wendy McDermott, 672-0069 BarriereDirector Jane Milburn, 672-9391 BarriereDirector Donna Salle, 672-5148 BarriereDirector Pam Simpson, 672-1087 BarriereDirector Ken Beharrell, 672-5310 BarriereFruits & Vegetables Karen Irving, 672-0200 & Vicki Holmes McLure Farm & Home Produce & Field Crops Jane Milburn, 672-9391 BarriereCrochet & Knitting Wally Kreutz, 672-9627 & Jean Amos, 672-0294 BarriereSewing Donna Irving, 672-9942 BarriereCanning, Jams, Pickling & Preserving Florence Beharrell, 672-9469 BarriereBaking Kim Fennell, 320-7689 BarriereFlowers Diane Bloomfield, 372-9564 KamloopsFlowers Dodie Lysak, 376-7472 KamloopsFlowers Heather Wiebe, 579-8916 KamloopsHobbies Bob Stirling, 672-5706 BarriereFine Arts Yellowhead Artists, Bob Bambrick, 672-2483 BarrierePhotography Anja Mitchell, 672-9309 BarriereBoys & Girls/School Work Jody Schilling, 672-9675 Darfield Group Projects Marie Wilson, 672-1839 Little FortGroup Projects Barb Denton, 677-4367 Little FortGroup Projects Pat Paula, 672-5660 BarriereChurch Women’s Groups & Institutes Pat Paula, 672-5660 BarriereCommunity Displays Pat Paula, 672-5660 BarriereCommunity Displays Marie Wilson, 672-1839 BarriereCommunity Displays Barb Denton, 677-4367 Little FortPoultry and Pigeons Clayton Searle, 672-9683 BarriereCage Birds Clayton Searle, 672-9683 BarriereRabbits - Open & 4-H Wendy Frisk, 579-5493 KamloopsBeef Cattle - Open & 4-H Betty Petters. 578-7268 KamloopsSheep - Open & 4-H Shirley Wittner, 672-5916 BarriereSheep - Open & 4-H Gai Conan, 672-9218 BarriereHorse Events - Open & 4-H Maureen Smith, 672-0332 BarriereDairy Goats - Open & 4-H Kathleen Searle, 672-9683 BarriereDairy Goats Clayton Searle, 672-9683 BarriereHeavy Horse Cindy Stutt, 672-5919 BarriereRodeo Carmen & Dick Ross, 672-9298 Barriere

...continued on next page...

The North Thompson Fall Fair & Rodeo would not be the success it is without the help of its many supporters. Some businesses have supported us for many years and some are new. We appreciate this generous support.

The Fair is also supported by many individuals. There are so many it is impossible to list them all and not miss someone. The Fair appreciates all the help, financially and physically, from everyone.

THANK YOU.

THANK YOU TO EVERYONETHANK YOU TO EVERYONE


BOARD of DIRECTORS and CONVENORS 2010 - 2011 continued.... Children’s Parade Bev Murphy, 819-5684 BarriereFall Fair Parade Ken Beharrell, 672-5310 Darfield Queen’s Pageant Wendy McDermott, 672-0069 BarriereQueen’s Pageant Linda Mitchell, 672-5596 Barriere Publicity Jill Hayward, 672-0055 Barriere Booth Rentals Pam Simpson, 672-1087 Barriere Information Booth Wendy McDermott, 672-0069 BarriereStage Coordinator Don Andrews, 672-1812 BarriereBeer Gardens Helen Fraser, 672-9989 DarfieldGates Donna Salle, 672-5148 BarriereAdvertising Jill Hayward, 672-5611 or 319-8023 Louis CreekRibbons Nora Johnson, 672-5501 BarriereSunshine Lady Geordie Salle, 672-9909 BarrierePhone Committee Marie Wilson, 672-1839 BarrierePhone Committee Jean Amos, 672-0294 BarriereChildren’s Activities Connie Watt, Barriere Exhibit Hall Sylvia Chivers, 320-0971 Barriere Dance Sharon Spooner & Alex Reese, 672-1025 BarriereSecurity John McDermott, 672-0069 BarriereMechanical Scarecrow Curtis & Karl Rainer, 672-9407 Darfield

Life MembersNina Clearwaters • Pat Stewart • Geordie Salle • Manna Salle • Ann Piper • Doreen Livingstone

• Len Johnson • Ken McDonald • Dick Ross • Debbie Rainer • Karl Rainer • Anne Genier • Robert Strachan • Margaret Strachan • Alec Warner • Dale Clearwaters • Marie Wilson • Donna Kibble • Carmen Ross

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• All Hall Entry Forms - except flowers - must be in to the Fair Registration Secretary

no later than Friday, August 26, 2011. Late Registration Fee of $5.00.

• Flower entry forms ONLY will be accepted until 8:30 am Saturday, Sept. 3, 2011.

• On grounds camping - $30 for the weekend.

• Exhibitor fee - $8.

THURSDAY, SEPTEMBER 110 am - 8 pm.......................Placing Hall Entries

FRIDAY, SEPTEMBER 29 am - 8 pm.........................Placing Hall Entries

6 pm - 8 pm ........................Sheep Weigh-in

6:30 pm ..............................Friday Night Bingo in the Fall Fair Hall

SATURDAY, SEPTEMBER 37 - 8:30 am ..........................Placing Hall Entries

7 - 10 am .............................Lions Pancake Breakfast

8:30 am ...............................English Light Horse Show in the Horse Arena

8:45 am ...............................All hall exhibits must be in place for judging

9 am ....................................Exhibit Hall closes for judging

9:30 am ...............................Parade participants to assemble at the Family Dining Restaurant, Station

Road, Airfield Road area for judging

9:30 am ...............................Beef, Poultry and Rabbits in Barn

10 am ..................................Rabbit Showing & Fitting and Judging Classes

11 am ..................................Parade moves out from Family Dining Restaurant

11 am ..................................Goat Show

12 Noon ...............................Parade arrives at Fall Fair Grounds

12:30 - 1:30 pm ...................Horsemanship Demo

Official Fall Fair Opening in the Rodeo Arena1 pm ....................................Exhibit Hall open to the public

1 pm ....................................4-H & Pre-Club Showmanship Classes

1 pm - 4 pm ........................Free Agri-workshops

1:30 - 2:30 pm .....................Heavy Horse on Halter

1:30 pm ...............................First performance of the B.C.R.A. Rodeo

Pony Chariot Races during Rodeo intermission

3 pm ....................................4-H, Pre-Club & Open Female & Ram Classes to follow

Showmanship Classes.

3 pm ....................................Light Horse Obstacle Course competition

SCHEDULE OF EVENTS OF THESCHEDULE OF EVENTS OF THE2011 NORTH THOMPSON FALL FAIR & RODEO2011 NORTH THOMPSON FALL FAIR & RODEO


6 pm (approx.).............. .......Pony Chuckwagon Races to follow Rodeo

6:30 pm ...............................Heavy Horse Pull in the Rodeo Arena following the Chuckwagon Races

8 pm ....................................Buildings close

8 pm - 1 am.........................Cabaret Dance at the Fall Fair Hall (No Minors), tickets at Fair Office and local service stations

SUNDAY, SEPTEMBER 47 - 10 am .............................Lions Pancake Breakfast

8:30 am ...............................English/Western Horse Youth Open Show starts in the Horse Arena

Buildings open10 am ..................................Rabbit and Cavy Classes

10 am ..................................Cowboy Church Service on Outdoor Stage

Hall prize money may be picked up Sunday or Monday , at Fair Office on grounds10 am ..................................4-H & Open Rabbit Classes in Poultry Barn

11 am ..................................Showing of 4-H Beef and Open Classes

11 am ..................................Showmanship Goat Show

11:30 am .............................Heavy Horse Log Skid in the Light Horse Arena - Single Skid Jackpot

12 noon ..............................4-H, Pre-club & Open Weight Classes with Championship Classes to follow.

12:30 pm .............................English/Western Showmanship in the Light Horse Arena


1:30 pm ...............................Second performance of the B.C.R.A. Rodeo

2 pm ....................................Draught Horses - Light Horse Arena

3:30 pm ...............................Pony Chariot Races during Rodeo intermission

5:30 pm ...............................Pony Chuckwagons after Rodeo ends

6:30 pm ...............................Heavy Horse Pull following Rodeo

7:30 pm ...............................Cowboy Concert, tickets available at Fall Fair Office or Barriere Country Feeds

MONDAY, SEPTEMBER 57 - 10 am .............................Lions Pancake Breakfast

9 am............................. .......Children’s Parade assembles at Barriere Secondary School

Buildings open10 am ..................................Children’s Parade leaves BSS for Fall Fair Grounds

10 am ..................................Sheep Trim & Fit

10:15 am .............................Heavy Horse, driving classes and multiple hitch in the Rodeo Arena

11 am ..................................Yellowhead Beef Club Achievement

11 am ..................................Gymkhana Horse Show starts in Horse Arena


1:30 pm ...............................Third performance of the B.C.R.A. Rodeo

3:00 pm ...............................Hall Trophy Presentations

3:30 pm ...............................Pony Chariot Races during Rodeo intermission

4 pm ....................................Exhibit building closes to the public

4:30 pm ...............................Pick-up exhibits from Hall

5:30 pm ...............................Chuckwagon Races after Rodeo ends


The North Thompson Fall Fair is not in business for profit. The sole purpose of the Association is to encourage the betterment of livestock, field and garden crops, arts, crafts and hobbies, etc. The Committees do all the work freely and without per-sonal gain. They will therefore appreciate your assis-tance in making the Fair better known and better attended.

1. Membership to the Association is five ($5)dollars per year. This entitles the member to voting rights at all meetings. You are urged to join and sup-port this organization.

2. Entry fees for exhibits are at the top of each sec-tion. All entry fees are used as prize money.

3. Adult & Student exhibitors must have anexhibitor’s ticket of $8 or a current North Thompson Fall Fair & Rodeo Association membership. Exhibitors age 10 and under do not require an exhibitors ticket. 4-H members entering 4-H classes are not required to have an exhibitor’s ticket but 4-H members entering open classes must have an exhibitor’s ticket. Any exhibitor with six (6) head of livestock or more is allowed one more pass ($8) for an additional helper.

4. Livestock entries close on Aug. 20, 2011. Hay entries close on Aug. 10, 2011 for sampled Hay classes 1, 2, 3, 4, 5. Group Entries SECTION M close Friday, Aug. 26, 2011.

5. All other entry forms must be properly made out and in the hands of the Registration Secretary, Box 873, Barriere, BC VOE 1EO by Friday, Aug. 26, 2011 - except for flowers only, which will be accepted until 8:30 am, Saturday, Sept. 3, 2011. All entries require an entry form. There will also be a drop box at the Fall Fair Hall. The exhibitor’s fees must accompany all entry forms. Any exhibit not accompanied by Entry Forms and Entry Fees will not be accepted. The Association is not responsible for placing exhibits.LATE ENTRIES WILL BE REQUIRED TO PAY A $5.00 LATE REGISTRATION FEE.

6. The Exhibit Hall will be open for the placing of exhibits as follows: Thurs. Sept 1 10 am - 8 pm Fri. Sept 2 9 am - 8 pm Sat. Sept 3 7 am - 8:30 am7. All hall exhibits must be in place by 8:45 am,

Saturday, Sept. 3, 2011. The exhibit hall will be closed for judging at 9:00 am Saturday, Sept. 3, 2011. There will be no public admission during judg-ing and Officials only will be permitted in the hall.

All livestock must be on the grounds by 10:00 am, Saturday, Sept. 3, 2011 for weighing. All exhib-its including Livestock must be left on display until 4:30 pm Monday, Sept. 5, 2011. All exhibits including Livestock must be claimed or removed by 6:00 pm Monday, Sept. 5, 2011.

8. All articles in all Sections except the Livestock Divisions may not be exhibited a second time.

9. No exhibit may compete for more than one prize.

10. If there is only one entry in any Class, Second prize will be given unless in the estimation of the Judge the quality of the entry is worthy of a First prize.

11. Only one entry may be placed by an exhibitor in each Class, except in the Livestock Divisions where a maxi-mum of two entries may be made; Wine, Photography and Flowers, where an unlimited number of entries may be made; and Fine Arts where two entries per class may be made.

12. All those handling livestock or riding in horse events do so at their own risk. Stallions are to be handled by persons 18 years of age and over.

13. Exhibitors criticizing or interfering with the judge while in the ring or on the grounds will be automatically disqualified.

14. The sale of raffle tickets on the grounds during the fair is prohibited except for tickets sold by the North Thompson Fall Fair & Rodeo Association.

15. Prize money may be claimed at the Treasurer's office (across from the grandstand), on Sunday and Monday, during the Fair once the conve-nor has handed in the information. Unclaimed prizes totaling $10 or more will be mailed out. Unclaimed prizes totaling less than $10 will be considered a donation to the Fair.

16. Exhibits are shown at the owner’s risk and the Fair will not be responsible for any loss or damage. Exhibitors requiring fire or other insurance must give the matter their personal attention.

RULES FOR EXHIBITORSRULES FOR EXHIBITORS


• Livestock entries close Saturday, Aug. 20, 2011

• Group entries closeFriday, Aug. 26, 2011

• All other entries - except flowers - close Friday, Aug. 26, 2011

• Flowers ONLY will be accepted until 8:30 am, Saturday, Sept. 3, 2011

• Entry deadline for sampled hay is Aug. 10, 2011

• Removal of exhibits before 4:30 pm, Monday, Sept. 5, 2011

is not allowed.

• There will be a drop box at the Fall Fair Hall for entries.

• If your entry is one of the winners would you please pick up your prize money

during the fair at the Treasurer’s Officeon Sunday and Monday

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The North Thompson Fall Fair

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SunscreenBug Spray

ToysSun Glasses

Hats

Camping Chairs

Umbrellas

Barriere Barriere


ONE NIGHT ONLYONE NIGHT ONLYSATURDAY, September 3, 2011SATURDAY, September 3, 2011

8pm - 1am 8pm - 1am FALL FAIR HALLFALL FAIR HALL

NO MINORSNO MINORSTickets available at Tickets available at Fair Offi ce and Local Service StationsFair Offi ce and Local Service Stations

Cowboy ConcertCowboy Concert

SUNDAY SUNDAY September 4, 2011 at 7:30 - 9:30PMSeptember 4, 2011 at 7:30 - 9:30PMFALL FAIR HALLFALL FAIR HALL

TICKETS $10 AVAILABLE AT TICKETS $10 AVAILABLE AT Barriere Country Feeds or the Barriere Country Feeds or the Fall Fair Offi ceFall Fair Offi ce


FRUITS & VEGETABLESKAREN IRVING/VICKI HOLMES• All exhibits must be grown by

exhibitor • All exhibits to be displayed on paper plates

• All entry forms must be in to the Registration Secretary by Friday, Aug. 26, 2011

• Entries are generally scored on condition, size and shape, colour, uniformity and

preparation for show

DIVISION A: VEGETABLES

Entry Fee - 50 cents per entryPrizes $3.00, $2.00 & $1.50

1. Broad Beans, 62. Green Beans, Bush, 63. Pole Beans, Scarlet Runner, 64. Pole Beans, Kentucky Wonder, 65. Pole Beans, any other variety, 66. Wax Beans, 6

Classes 7 & 82 1/2 to 3 inches in diameter. Tops trimmed off evenly, leaving about as much stem above the top as the beet in diameter. Tap root should not be cut off but shortened

also to diameter of beet.

7. Beets, globe, 38. Beets, golden, 3

Class 92 to 2 1/2 inches in diameter. Tops and root as above

9. Beets, long, 310. Broccoli, 2 heads or sprouts

Classes 11,12,13 & 14Leave enough outer leaf to cover head

11. Cabbage, early, 212. Cabbage, late, 213. Cabbage, red, 214. Cabbage, savoy, 2

Classes 15, 16, & 17 Carrotsto be cleaned, not scrubbed

1/2 inch top and 2 to 3 inch tap root

15. Carrots, long, over 7 in., 316. Carrots, intermediate, over 4 in. under 7 in., 317. Carrots, short, under 4 in., 318. Cauliflower, white, diameter approx 6 in., 219. Cauliflower, other colours, 220. Celery, 2 bunches21. Celeriac, 222. Chard, 223. Citron, 224. Yellow Sweet Corn, husked, 325. Cucumbers, slicers, spine variety, short, 7 in. & under, 226. Cucumbers, slicers, smooth variety, long, 7 in. & over, 227. Cucumbers, dill, approx. 4in., 628. Cucumbers, pickling, 2-3 in., 629. Cucumbers, gherkins, 630. Cucumbers, lemon, diameter 2 1/2 to 3 in., 231. Lettuce, leaf, 2 heads32. Lettuce, head, 2 heads

Classes 33, 34, 35, 36, & 37 Leave dry skin on, no roots, 1/2 in. tops

approx. 3 in. in diameter, except pickling onions

33. Onions, white, 334. Onions, Spanish, 335. Onions, red, 3 36. Onions, yellow, 3, 37. Onions, pickling, not over 3/4 in., 338. Parsnips, 339. Peas, garden, 640. Snow Peas, 641. Pumpkins, table, approx 7 in. in diameter, 242. Radish, bunched with tips and roots left on, diameter approx 1 in., 6

Class 43Ideal length is approx. 18" with

diameter of 1/2 - 3/4 in. Root ends left intact, dark skin-sheath may be removed. Tops should be cut

off in semi-circle leaving 1 to 2 inches of leaf.

43. Rhubarb, stalks, 344. Squash, hubbard, 245. Squash, buttercup, 246. Squash, butternut, 247. Squash, zucchini, length, 6-8 in., 248. Squash, spaghetti, 249. Squash, any other variety, 2

SECTION 1SECTION 1


Classes 50, 51, 52, 53, 54, & 55 Leave stems on

50. Tomatoes, ripe, 351. Tomatoes, green, 352. Tomatoes, cherry, ripe, 653. Tomatoes, cherry, green, 654. Tomatoes, Italian, ripe, 355. Tomatoes, Italian, green, 356. Turnips, early white, 357. Kohlrabi, white, approx. 3 in., 358. Kohlrabi, purple, approx. 3 in., 359. Kohlrabi, large, 360. Vegetable Marrow, 2

Classes 61, 62, 63, 64 & 65 Leave stems about 1 in., attached

61. Peppers, Green Bell, 362. Peppers, Other coloured Bell, 363. Peppers, Red Sweet, 364. Peppers, Red Hot, 365. Peppers, Pimento, 366. Garlic, 267. Muskmelon or Cantaloupe, 268. Watermelon, 269. Dried Vegetable70. Most Unique Vegetable

DIVISION B: HEAVIEST VEGETABLES

1. Heaviest Cabbage2. Heaviest Tomato3. Heaviest Pumpkin4. Heaviest Squash5. Heaviest Zucchini6. Heaviest Sunflower7. Heaviest Vegetables

DIVISION C: NOVELTY CLASSFOR VEGETABLE CREATIONS


1. Vegetable creations, fresh or dried fruit may be incorporated into design.2. Ornamental Vegetable Arrangement

DIVISION D: COLLECTIONSEntry Fee - 50 cents per entry Prizes $5.00, $3.00 & $2.00

1. Collection of vegetables not more than 12, no less than 8 varieties. Same quantities for single entries, named2. Collection of herbs, at least 5 and no more than

8 varieties. Named. Each should be tied in a neat, compact bunch or shown growing in small pots. 3. Three ears of unhusked corn, outer leaves untouched - object of this entry is to select ears by outside appearance only.

DIVISION E: FRUITSEntry Fee - 50 cents per entryPrizes $3.00, $2.00 & $1.50

1. Apples, yellow, transparent, 32. Apples, summer, Macintosh, 33. Apples, summer, any other variety, named, 3 4. Apples, fall, any other variety, named, 35. Apples, winter, any other variety, named, 36. Apricots, stems must be intact, 37. Blueberries, 12 berries, stem off, bloom retained8. Cherries, pie, sour, 69. Cherries, sweet, 610. Crabapples, transcendents, 611. Currents, red and white, 3 clusters12. Currents, black, 12 berries, stems removed13. Gooseberries, 12 berries, stem off, bloom retained14. Grapes, 2 bunches, retain stem and bloom15. Peaches, 316. Pears, any named variety, 317. Italian prunes, retain stem and bloom, 618. Plums, any named variety, retain stem and bloom, 619. Strawberries, stem and hulls left on, 1220. Raspberries, hulls and cores removed, 1221. Dried fruit, at least 3 kinds, named

DIVISION F: COLLECTION OF FRUITEntry Fee - 50 cents per entryPrizes $5.00, $3.00 & $2.00

1. Collection of tree fruit not less than 4 varieties and no more than 8 varieties, named2. Collection of small fruits, not less than 4 varieties and no more than 8, named

DIVISION G: SCARECROW CONTEST

KEEPER & PERPETUAL TROPHYDONATED BY ART KNAPPS


1. Scarecrow, 4 feet to 6 feet tall, must be con-structed with recycled material, free standing, to be judged on originality

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FARM & HOME PRODUCEJANE MILBURN

Entry Fee - 50 cents per entry Prizes $3.00, $2.00 & $1.50

All entry forms must be in to the Registration Secretary by Friday, Aug. 26, 2011

DIVISION A: EGGS & MEAT

1. Eggs, 6 white2. Eggs, 6 brown3. Eggs, 6 light brown4. Eggs, 6 any other color5. Eggs, 6 in a decorative holder6. Home cured bacon and ham7. Cured meat, sausage, etc. not cooked8. Home smoked fish9. Jerky

DIVISION B: BUTTER, CHEESE & HONEY

1. Honey, any color, two 55 g or pint jars2. Honey, granulated in clear glass, two 55 g or pint jars3. Beeswax, three cakes not less than 1/4 pound each 4. Frame of Honey, deep or shallow - 1 only5. Any product made from milk or cream - i.e. butter, yogurt, cheese

DIVISION C: WOOL

1. One fleece unwashed wool. displayed in a clear plastic bag.2. Sample of natural fibre, other than wool displayed in a clear plastic bag.3. Article made of natural fibre other than wool.

DIVISION D: WINE1. Wine must be exhibited in a clean, clear 26 oz. or 1 lt. screw cap or corked bottle, except in classes 10, 11 & 122. Entry tag will be attached to the bottle.3. All wine and beer must have been fermented by the exhibitor without exception. Only kit wines made off a U-Brew premises (away from a U-Brew premises) may be entered4. Wine base will be stated on entry tag, e.g. apple, grape, strawberry, birch sap, etc. Bottle

must be labeled, stating the contents.

ENTRY WILL NOT BE JUDGED IF NOT LABELED.

5. Difference between dry and sweet is a specific gravity of 1000. Wines with a SG of less than 1000 are to be classed as "dry". Wines with an SG of 1000 or more are to be classed as "sweet"

GRAPE WINE1. Red, Dry2. White, Dry3. Red or White, Sweet

COUNTRY WINES - (Non-Grape Ingredients) bottles must be labeled

4. Red, Dry5. White, Dry6. Red or White, Sweet

KIT WINES

7. Red, Dry8. White, Dry9. Red or White, Sweet

AFTER DINNER WINES - and Other Beverages, bottles must be labeled

10. Sherry and Port11. Liqueur and Brandy 12. Beer: Ale, Stout, Cider

BEST OF SHOW TROPHYRHU CASTLE CUP for BEST OF SHOW

Won in 2010 by Rejean Coallier

SECTION 2SECTION 2


FIELD CROPS, GRAIN & FODDER

JANE MILBURN


• All entry forms must be in to the Secretary by Friday, Aug. 26, 2011

• Entry Form deadline date & entry fee will be different for Division E

DIVISION A: GRAIN & GRASSES

1. Sheaf of Grain2. Sheaf of Field Corn, sheaf is 6 individual plants3. Sheaf of Timothy4. Sheaf of Alfalfa, green5. Sheaf of Clover, green6. Sheaf of Orchard Grass7. Sheaf of Reed Canary Grass8. Sheaf of Brome Grass9. Sheaf of Mixed Grasses

DIVISION B: FIELD CROPS

1. 3 Field Turnips2. 2 Pumpkins, diameter of 10" or more3. Best Carved Jack-O-Lantern

DIVISION C: POTATOES1. 5 Potatoes, Netted Gems2. 5 Potatoes, Warbas3. 5 Potatoes, Norland4. 5 Potatoes, a.o.v. Early, named5. 5 Potatoes, a.o.v. Late, named

DIVISION D: BALED HAY -No sample taken for feed analysis

PRIZE MONEY SPONSORED BY PURITY FEED, KAMLOOPS

1. 1 Bale alfalfa hay, 50 pounds or over2. 1 Bale mixed hay, 50 pounds or over3. Section of round alfalfa bale, displayed in clear plastic bag. (approx. 2 lbs)4. Section of round mixed bale, displayed in clear plastic bag. (approx. 2 lbs)

DIVISION E: BALED HAY & SILAGESamples taken for feed analysis

Entry forms for classes 1,2,3,4 & 5 must be sent in by Aug. 10, 2011 so that a feed analysis test can be done and have the results back in time for the fair. The results will be posted with your entry at the Fair. ENTRY FEE FOR THESE CLASSES IS $10 per entry to help cover the cost of the analysis. Prizes, $15, $12.50, $10 - for each class.

PRIZE MONEY SPONSORED BY PURITY FEED, KAMLOOPS

FEED ANALYSIS COST SPONSORED BY NOBLE TRACTOR &

EQUIPMENT LTD, KAMLOOPS &SURE CROP FEEDS, ENDERBY

1. 1 Bale alfalfa hay, 50 pounds or over2. 1 Bale mixed hay, 50 pounds or over3. Section of round alfalfa bale, displayed in clear plastic bag. (approx. 2lbs)4. Section of round mixed bale, displayed in clear plastic bag. (approx. 2lbs) 5. Silage, 1 quart or litre jar with tight fitting lid. Entry must state what silage is made of.

TROPHY AND KEEPER FOR BEST BALE OF HAY

DONATED BY ALBERT & MARIE PIVAWon in 2010 by Brian Gunderson

SECTION 3SECTION 3

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SEWINGDONNA IRVING

• All entry forms are due in to the Registration Secretary by Friday, Aug. 26, 2011


Sewing Garment Criteria:Creative Criteria1. Fabric - should work with the garment style2. Colours3. Topstitching - should highlight the overall shape4. Buttons or closures - should be either focal points or appear neutral

Technical Criteria1. Grainline - determines the drape and fit2. Seams - Pressed3. Seam Allowance- trimmed, clipped & finished4. Hems - even5. Inside - look as good as the outside6. Linings - right amount of ease and as accurate as the outer garments.

What Judges Look For In A Prize Winning Quilt

• Overall appearance: Both front and back, judges look at both sides

• Effective use of colour: Is there visual appeal? Is there original use of colour and design?

• Appropriate use of prints: Have a mix of large, medium, small prints, be careful not to overpower some prints with others.

• Bindings: Nice, even stitches should be

dispersed across the quilt. Make sure there is sufficient

quilting over the entire surface of the quilt, and that it is

balanced. Don’t leave large unfilled areas.

• Machine Quilting: Don’t overdo it. Too much detailed machine quilting obscures the pieced design and can cause quilts to “belly” or “waffle”. Bury the ends of the threads in the quilt.

• Cleanliness: No smudges, no pencil lines, no dog or cat hair, and ideally unwashed & unused.

• Construction: How well is it put together, are seams straight, do points come together? No floating seams, no pitches in seams, all pieced blocks should lay flat, make sure corners are 90 degrees, etc.

DIVISION A: EMBROIDERYHAND EMBROIDERY - NO MACHINE

1. One white pillowcase - embroidered2. One white pillowcase - cross stitched3. Embroidered tablecloth4. Cross stitched tablecloth5. Cushion, embroidered6. Cushion, cross stitched7. Cushion, any other needlework8. Petit Point - unmounted9. Needle Point - unmounted10. Cross Stitch - unmounted11. Any other needlework not listed - unmounted

MOUNTED NEEDLEWORK ITEMS – JUDGED AS A PICTURE

12. Petit Point - mounted13. Needle Point - mounted14. Cross Stitch - mounted15. Any other needlework not listed - mounted

DIVISION B: SEWING

1. Western shirt with snaps - adult2. Square dance dress - adult3. Lady’s dress - formal style4. Jacket - adult, lined5. Vest - any size6. Denim jeans - adult7. Girls dress, any style8. Apron - with ties9. Apron - bib style10. Stuffed article, animal11. Stuffed article, doll12. Child's outfit any style to 2 years13. Hat

DIVISION C: SEWING UP TO 18 YRS

1. Boxer shorts2. Apron, any style3. Pyjama pants4. Any other article not listed

DIVISION D: THRIFT CLASS1. Article of clothing made over2. Article of clothing made from fabric scraps3. Recycled - useful article

DIVISION E: 65 YRS AND OVER1. Embroidered tablecloth, any size2. Quilt, pieced3. Quilt, appliqued

SECTION 4SECTION 4


4. Quilt, patch work 5. Quilt, any not listed6. Cushion - any needlework7. Cushion - quilted

DIVISION F: QUILTSPrizes: $5.00, $3.00, $2.00

• All entries must be started and completed by one person on a home or domestic machine.

DOUBLE, QUEEN, OR KING

(machine pieced and machine quilted by one person on a home machine)

1. Quilt - Appliqued2. Quilt - Patch Work, Scrap, Stack, Whack3. Quilt - Templates4. Quilt - Paper Pieced5. Quilt - Rag6. Quilt - Not Listed

Hand or machine pieced and hand or machine quilted by one person on a home machine

7. Quilt - Appliqued 8. Quilt - Patch Work, Scrap, Stack, Whack9. Quilt - Templates10. Quilt - Paper Pieced11. Quilt - Crazy12. Quilt - Not Listed

CRIB SIZE QUILTS OR WALL HANGINGS OR THROWS

Prizes: $5.00, $3.00, $2.00(machine pieced and machine quilted by one

person on a home machine)13. Quilt - Appliqued14. Quilt - Patch Work, Scrap, Stack, Whack15. Quilt - Rag16. Quilt - Paper Piecing17. Quilt - Templates28. Quilt - Crazy

DIVISION G: GROUP QUILT

Two or more persons working on a quilt. (Hand or machine, pieced, and hand or

machine quilted, may be professionally quilted)Please list all quilters involved

19. Any Quilt - by an organized group 20. Any Quilt

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• The first bird domesticated by man was the goose.

• There are more chickens in the world than people.

• Chickens absorb vitamin-D through their combs from sunshine.

• The average hen will lay 227 eggs a year

• Roosters can't crow if they can't fully extend their necks.

• A group of geese on the ground is gaggle, a group of geese in the air is skein.

• A duck's quack doesn't echo, and no one knows why.

• The underside of a horse's hoof is called a frog. The frog peels off several times a year with new

growth.

• The placement of a donkey's eyes in its' heads enables it to see all four feet at all times.

• It is possible to lead a cow upstairs but not down-stairs, because a cows' knees can't bend properly

to walk back down.

• A female swine, or a sow, will always have a even number of teats or nipples, usually twelve.

• Twelve or more cows are known as a "flink."

• The longest recorded flight of a chicken is thirteen seconds.

• A Holstein's spots are like fingerprints -- no two cows have the same pattern of spots.

• It is physically impossible for pigs to look up into the sky.

• A pig's skin is thickest at the back -- 1/6 of an inch.

• Over the average lifespan of 11 years, a dog will cost you $13,350.00.

DID YOU KNOW?DID YOU KNOW?


CROCHET & KNITTING

WALLY KREUTZ & JEAN AMOS• All entry forms are due in to the Registration

Secretary by Friday, Aug. 26, 2011• One entry only to each Class

• Best of Show Rosette


** NOTE: ONLY NEW AND CLEAN ITEMS WILL BE ACCEPTED.

DIVISION A: CROCHET WORK

1. One pillowcase, crochet trim2. Crochet or knitted tablecloth, not less than 36”, any size cotton3. Doily without linen, unmounted, unstarched4. Crochet, any article in cotton, mounted or unmounted, starched5. Crochet, any article not listed, unstarched6. Crochet, any article, starched7. Crochet, in wool or synthetic (Not Phentex), any other article8. Crochet, Phentex, any other article9. Crochet, broomstick, any article10. Crochet, bedspread11. Crochet, wall hanging12. Crochet, 3 piece baby set13. Crochet, child’s sweater14. Crochet, in wool or synthetic (Not Phentex), sweater15. Crochet, wool or synthetic yarn, any article not listed16. Crochet, Poncho any yarn

DIVISION B: HAND KNITTING

1. Lady’s fancy sweater - Cardigan2. Lady’s fancy sweater - Pullover3. Man’s sweater4. Child’s sweater, under 6 years5. Sweater, to fit 8 - 12 years6. Mitts, adult, 1 pair7. Indian sweater, any wool

8. Plain socks, 1 pair9. Slippers, any size10. Child’s dress, any size11. Fancy socks, 1 pair12. Infant’s socks13. Knitted article, not listed14. Poncho any Yarn15. Baby carriage blanket16. Three piece baby set

DIVISION C: AFGHANSEntry Fee - 50 cents per entryPrizes $5.00, $3.00 & $2.00

1. Knitted wool, label to be enclosed2. Crochet wool, label to be enclosed3. Knitted, acrylic4. Crochet, acrylic

DIVISION D: 65 YEARS AND OVERNo entry fee

Best "65 + Over" Rosette

1. Crochet article - any kind, cotton2. Crochet article - any kind, yarn3. Knitted article - any kind4. Knitted sock - adult

DIVISION E: HANDICAPPED

1. Crochet - any article2. Knitted article - any article

DIVISION F: YOUTH (15 YRS. & UNDER)

1. Any item crocheted, up to age 10 yrs.2. Any item crocheted, age 10 - 15 yrs.3. Any item knitted, up to age 10 yrs.4. Any item knitted, up age 10 - 15 yrs.

SECTION 5SECTION 5

BC LIVESTOCK PRODUCERS CO-OPERATIVE ASSOCIATION

CATTLE SALES IN KAMLOOPS EVERY TUESDAY

Use Professionals to Market Your Cattle

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View our website at www.bclivestock.bc.ca


HOME CANNING JUDGING STANDARDS

FLORENCE BEHARRELL• All entry forms are due in to the Registration

Secretary by Friday, Aug. 26, 2011• All entries must be labeled and clearly defined

on the side or on lid.• Use only canning jars, clean sealers

and canning lids only. RING MUST BE ON.• JARS MUST BE SEALED – USE OF WAX FOR

SEALS OF JAMS OR JELLIES IS NOT ACCEPTABLE

• DO NOT top jar with cloth or other decorative covers. The class is not judged on decoration.

Entry Fee - 50 cents/entry • Prizes $3, $2 & $1.50JAMS & MARMALADE

Appearance - Pack & Seal 10Color & Cleanliness 10Evenness & Distribution of Fruit 10Interior Texture 30 Flavor 40 Total 100

JELLYAppearance - Pack & Seal 10Interior Texture 20 Color 10 Clearness 10 Flavor 50 Total 100

CANNED FRUITAppearance - Container & Pack 10Color of Fruit & Liquid 10Uniformity, Shape & Size of Solids 10Texture 30Flavor 40 Total 100

PERPETUAL AGGREGATE TROPHYINGE RAINER MEMORIAL

sponsored by KARL & DEB RAINERWON IN 2010 BY Barb Denton

DIVISION A: JAMS & JELLIES1. Red currant jelly2. Black currant jelly3. Raspberry jelly4 Crabapple jelly5. Wild fruit jelly6. Cherry jam7. Mint jelly8. Strawberry jam9. Strawberry/Rhubarb jam

10. Raspberry jam11. Plum jam12. Apricot jam13. Peach jam14. Black currant jam15. Rhubarb jam16. Wild fruit jam17. Marmalade, citrus fruit18. Marmalade, any named variety19. Mincemeat20. Grape jelly21. Jam - Mix of named fruits/berries22. Blackberry jam23. Jalepeno jelly

DIVISION B: JAMS & JELLIES MADE WITH HONEY No Sugar Allowed

1. Strawberry jam2. Raspberry jam3. Crabapple jelly4. Wild Fruit jam, named

DIVISION C: PRESERVED FRUIT MADE WITH HONEY ONLY Jar Size Optional1. Cherries2. Peaches3. Pears4. Apricots5. Wild Fruits6. Applesauce

DIVISION D: JAMS & JELLIES MADE WITH ARTIFICIAL SWEETENERS

1. Strawberry Jam2. Raspberry Jam3. Grape Jelly4. Apricot Jam5. Wild Fruit Jam, named

DIVISION E: PRESERVED FRUIT USING ARTIFICIAL SWEETENERS

Use Standard Canning Jars1. Cherries2. Peaches3. Pears4. Apricots5. Wild Fruit6. Applesauce

DIVISION F: PRESERVED FRUITJAR SIZE OPTIONAL

Use standard size canning jars1. Apricots2. Cherries3. Peaches4. Pears5. Raspberries6. Strawberries7. Plums8. Huckleberries9. Fruit Salad10. Rhubarb

SECTION 6SECTION 6


DIVISION G: HOMEMADE FRUIT JUICES & SYRUPS

1. Fruit Juices (Please name, wild or cultivated. Class will split if enough entries)2. Fruit Syrups

DIVISION H: CANNED VEGETABLESJar Size Optional

1. Beans2. Beets3. Corn, cut from cob4. Tomatoes5. Peas6. Carrots

DIVISION I: CANNED MEAT & FISH

Jar Size Optional - Well Sealed Jars1. Beef2. Chicken3. Fish4. Wild Game5. Bear Grease

DIVISION J: PICKLES & RELISHESJar Size Optional

1. Relish, any name variety2. Pickled Beets3. Mustard Pickles4. Cucumber Pickles5. Pickled Onions6. Sauerkraut7. Sweet Mixed Pickles8. Pickled Carrots9. Chutney10. Dill Pickles, could be made previous year cucumber11. Dill Pickles, any other vegetable12. Dill Pickles, any other variety13. Bread & Butter Pickles14. Antipasto15. Salsa16. Pickles any other variety17. Salad Dressing

DIVISION K: COLLECTIONSItems must be labeled

The jars must be fastened together with a wire or a strong elastic so the collection stays together.1. Collection of Jelly, 3 kinds2. Collection of Jam, 3 kinds3. Collection of Jam & Jelly, made with honey, 3 kinds4. Collection of Wild Fruit Jelly, 3 kinds5. Canned Fruit, cultivated, 4 kinds6. Canned Fruit, wild, 3 kinds

7. Canned Fruit, done with HONEY ONLY, 3 kinds8. Collection of Canned Vegetables, 4 kinds9. Collection of Pickles, 3 kinds10. Vinegars - in decorative bottles, fruit11. Vinegars - in decorative bottles, herbal

DIVISION L: BERNARDIN 2011 HOME CANNING AWARDS

• Use of Bernardin Mason Jar/Snap Lid must accompany each entry, as proof of purchase.

• Bernardin Jam/Jelly award requires Bernardine Pectin package or UPC as proof of purchase.

• All entries will be judged on appearance, texture, creativity of recipe and presentation.

• Decision of the fair judge(s) will be final.• National Gift Pack contest prizes will be sent

directly to the winner.• All first place winners must submit proof of

purchase, photograph for gift pack competition, itemizing description/cost and signed release form giving the sponsor (Bernardin) permission to use,

without payment, the winner's name and/or photograph in any other advertising or publicity. Photograph of the First Place Winner in the Gift Pack Competition will be

submitted to the National Competition.

1. BERNARDIN BEST OF SHOW AWARD1ST Prize $30.00 Gift Certificate plus Rosette Fair's

"Best Home Canning" Entry submitted in a Bernardin Mason jar & SNAP Lid as

selected by the Fair. Judging may be based on highest accu-mulated points (fair decides point system) or judges' choice of

Best Home Canning Entry from among qualifiers.

2. BERNARDIN JAM/JELLY AWARD1st Prize $20.00 Gift Certificate plus Rosette

"Best Jam/Jelly" Using Bernardin pectin as selected by the fair.

Judging will be based on appearance, taste, texture and recipe creativity. (Winning entry must include proof of

purchase of sponsor's product purchase)

3. BERNARDIN GIFT PACK COMPETITION1st Prize $20.00 Gift Certificate plus Rosette

"Best Gift Pack" Submitted in Bernardin Mason Jar & SNAP Lid as selected by the Fair. Judges select winner based on creativity, quality of

home canned product, perceived value and

appropriateness of presentation.

4. BERNARDIN SNAP LID/MASON JAR CREATIVE CRAFT AWARD

1st Prize $20.00 Gift Certificate plus Rosette"Best Decorated or Functional Homemade Craft"

Made using a Bernardine Mason jar(s) and/or 2-piece SNAP Lid as selected by the fair.


BAKINGKIM FENNELL

• All entry forms due in to the Registration Secretary by Friday, Aug. 26, 2011. • One entry

only to each class NO COMMERCIAL MIXES ALLOWED• Cover all entries with plastic bag or plastic wrap Entry Fee - 50 cents per entry • Prizes $3, $2 & $1.50

JUDGING STANDARDS FOR GENERAL BAKING

Shape, Uniformity, Size 10Crust 10Texture 10Crumb 10Moisture 5Color 5Lightness 10Flavor & Aroma 40 Total 100

DIVISION A1. Loaf White Bread2. Loaf Sour Dough No Yeast3. Loaf Brown Bread - 100% whole wheat4. Loaf Multi-Grain Bread5. Loaf Rye Bread - 60% Rye Flour6. Loaf Raisin Bread7. Plain Buns, 38. Fancy Buns, sweet dough, 39. Cinnamon Rolls, 3, no raisins, made from sweet dough10. Plain Baking Powder Biscuits, eggless, 311. Scones with raisins or currants, 312. Bannock - baked or fried, 313. Blueberry Muffins, 314. Doughnuts, bread, 315. Cream Puffs, unfilled, 316. Date and Nut Loaf17. Banana Nut Loaf18. Corn Bread (Johnny Cake)19. Zucchini Loaf, nuts and raisins only20. Gingerbread - 8” square21. Mincemeat pie, pastry crust, no mixes22. Apple Pie, pastry crust, no mixes23. Lemon Pie, pastry crust, no mixes24. Pumpkin Pie, pastry crust, no mixes25. Any other Berry Pie, pastry crust, no mixes26. Blueberry Pie, pastry crust, no mixes27. Butter Tarts, 328. Lemon Tarts, 329. White Cake, iced30. Chocolate Cake, iced31. Applesauce Cake, uniced, not in pan32. Pound Cake

33. Light Fruit Cake, uniced34. Dark Fruit Cake, uniced35. Angel Food Cake, uniced36. Chiffon Cake, uniced37. Jelly Roll38. Decorated Cake suitable for child’s birthday, no purchased decorations except candles. Displayed on flat board.39. Decorative Cake suitable for any special occasion. Minimal purchased decorations40. Decorated Cake, such as doll cake, wedding cake, etc. Styrofoam forms permitted.41. Matrimonial Cake42. Marble Cake, iced43. Crumb Cake44. Vegetable Cake45. Fancy Baked Cookies, 346. Drop Cookies, 347. NEW - Drop Cookies, chocolate chip, 348. Unbaked Cookies, 349. Shortbread Cookies, 350. Icebox Cookies, 351. Peanut Butter Cookies, 352. Gingersnaps, 353. Oatmeal Cookies, 354. Fancy Squares, 3 pieces55. Brownies, Fudge, 3 pieces56. Brownies, Cake, 3 pieces57. Candy, any kind, 3 pieces58. NEW - Granola, sweet bars59. NEW - Granola, healthy mix

DIVISION B: BAKING WITH HONEY ONLY No sugar allowed

1. Loaf of White Bread2. Loaf of Brown Bread, 60-100% whole wheat flour3. Bran Muffins, 34. Drop Cookies, 3 5. Spice Cake, uniced

DIVISION C: MACHINE-MADE BREAD1. White2. Whole Wheat3. Multi-Grain4. Bread made with Honey5. Buns, White 36. Buns, Whole Wheat 3

DIVISION D: BAKING WITH ARTIFICIAL SWEETENER

1. Cake2. Cookies, 33. Any other baked good

Section 7Section 7


DIVISION F: YEAR 2011 COUNTRY FAIR BAKING (C.F.B.) CONTEST Rules and regulations

1. All entrants into this contest must submit entries that were made using the sponsor's product.2. All entries will be judged on appearance, texture, creativity of recipe and presentation. Decision of the fair judge(s) will be final.3. A product label must accompany each entry, as proof of purchase 4. All first place winners MUST submit recipe, proof of purchase and photograph to baking convener by 5:00 pm Monday, Sept. 5, 2011. Winner must also sign a release giving permission to the sponsors for use of the winners' name recipe and/or photograph in any other advertising or publicity without payment

1. ROBIN HOOD FLOUR

Best Family Favorite Recipe Contest 1st Place - $25 Product Certificate2nd Place - $10 Product Certificate

Best homemade cake. Judging will be based on appearance, taste, texture and recipe creativity.

2. ROBIN HOOD FLOUR

Beginners Best Lunchbox Snack1st Place- $15

Best homemade squares, cookies or bars, junior division. 12 yrs and younger. Judging will be based on appearance, taste, texture & recipe creativity.

3. FLEISCHMANN'S YEAST

Best Bread Contest1st Place - $15 plus Gift Prize2nd Place - $10 plus Gift Prize

Best homemade whole wheat bread. Judging will be based on appearance, taste, texture and recipe creativity.

4. FLEISCHMANN'S YEAST

"Youth" Best Bread Contest1st Place - $15

Best homemade bread from contestant under age 16. Judging will be based on appearance, taste, texture and recipe creativity.

5. TENDERFLAKE

Best Pie Contest1st and 2nd Place - Gift Prize

Best homemade pie using TENDERFLAKE. Judging will be based on appearance, taste, texture and recipe creativity.

6. MAZOLA & BEE HIVE

Best Baking Contest1st Place - $15 plus Gift Prize2nd Place - $10 plus Gift Prize

Best homemade muffins, using both Mazola and Bee Hive products. Judging will be based on appearance, taste, texture and recipe creativity.

7. CERTO

BEST Jam or Jelly Contest1st Place - $20 Product Coupon2nd Place - $10 Product Coupon

Best Jam or Jelly as selected by the fair using CERTO. Judging will be based on appearance, taste, texture and recipe creativity.

8. CRISCO

Family Favourite Recipe Baking Contest1st Place - $25 Product Certificate2nd Place - $10 Product Certificate

Best homemade tarts in category. Judging will be based on appearance, taste, texture and recipe creativity.

DIVISION E: GLUTEN FREE BAKING1. Muffins2. Fruit or vegetable loaf/cake3. Cookies, 34. Baking Powder Biscuits

NEW - SPECIAL OF 20111. Squash Loaf, muffin, cake or cookie2. Rice Krispie creation, edible


COLORING PICTURE

Planting a garden and watching it grow can be exciting, especially when you find a big piece of fruit or vegetable in the middle of several smaller ones. You might wonder why that one grew bigger than the rest. Some gardeners know the answer to that question and have made it their mission to grow some of the biggest vegetables and fruit in the world.

One such gardener is John Evans. A resident of Alaska, Evans holds seven world records for giant vegetables. He has grown a 35-pound head of broccoli, an 18-pound carrot, a 39-pound kohlrabi, a 42-pound beet, a 45-pound head of red cabbage, a 28-pound head of kale and a 49-pound stalk of celery.

Evans holds many other state records. He learned about gardening from his family, and amazingly, he grows his garden without using chemicals.

THE BIGGEST

List 10 words that rhyme with “grow.”

1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

What Rhymes with GROW?

Some answers: bow, dough, hoe, low, mow, no, row, sow, stow, toe

Fact or Fiction?

Gardening Challenge Having a garden can be great fun. Here are some questions about some gardening basics. How many can you answer correctly?

1) You can plant a garden almost anywhere. Fact or Fiction?

2) You will need some tools like a hoe and a rake to make your garden and keep it growing. Fact or Fiction?

3) You can plant almost anything in your garden and it will grow. Fact or Fiction?

4) Tomatoes, radishes and zucchini are some of the easiest vegetables to grow. Fact or Fiction?

5) Pumpkins and strawberries are some of the easiest fruits to grow. Fact or Fiction?

6) Whatever you plant will grow fast and be ready to eat in a few days. Fact or Fiction?

7) You can’t water your garden enough. Fact or Fiction?

8) You should wear a hat and sunscreen when working in your garden. Fact or Fiction?

9) Once a garden is planted, there’s little to do afterwards. Fact or Fiction?

10) You might be able to donate any leftovers from your garden. Fact or Fiction?

Answers: 1) Fiction, gardens need good light, soil and other things to grow, so you need a site that meets those requirements, 2) Fact, 3) Fiction, you can plant whatever you want, but that doesn’t mean it will grow; you need to choose plants that will grow in the area where you live, 4) Fact, 5) Fact, 6) Fiction, plants grow at their own pace and it can take weeks before they are fully grown and ready to eat, 7) Fiction, some plants need more water than others, and overwatering can kill them, 8) Fact, 9) Fiction, you will have to water, weed and do many other tasks to keep your garden growing, 10) Fact

1) H __ E

2) R A __ E

3) T R O __ E __

4) F O __ __

5) S __ O __ E L

6) __ __ I P P E __ S

7) W A __ E __ I N G C __ N

Name That Garden Tool

Answers: 1) Hoe, 2) Rake, 3) Trowel, 4) Fork, 5) Shovel, 6) Clippers, 7) Watering Can

Gardeners use a lot of tools. Each of the following is one such tool. Fill in the blanks to name that tool.

A: String beans.

Q: What vegetable can tie a stomach in knots?

Q: Why do potatoes make good detectives?

A: Because they keep their eyes peeled.

Jokes and Riddles Jokes and Riddles Jokes and Riddles

GROW GROW


FLOWERS

DIANE BLOOMFIELD, DODIE LYSAK& HEATHER WIEBE

• Flower entries ONLY will be accepted until 8:30 am, Sat., Sept. 3, 2011

• Exhibitors must supply own containers• No artificial flowers or foliage

• Unlimited entries

Entry Fee - 50 Cents per entry Prizes $3.00, $2.00 & $1.50

PERPETUAL AGGREGATE TROPHYLEONE WOODWARD MEMORIAL

Winner 2010 - Barb Denton

DIVISION A: CUT FLOWERS

Roses

If entry calls for 1 bloom, all side buds must be removed1. Rose, any variety, 1 bloom with foliage2. Fragrant rose, shown in a bowl or a snifter sealed with plastic wrap covering the opening, to be removed at time of judging

only. Rose will be judged for fragrance only.3. Rose, Hybrid Tea, 1 bloom4. Rose, Any variety, 1 bud, outer petals just starting to unfurl5. Climber, 1 spray6. Miniature rose, 1 spray

Annuals

7. Marigolds, large, over 7 cm, 3 stems, one variety8. Marigolds, medium, 4-7 cm, 3 stems, one variety9. Marigolds, small, under 4 cm, 3 stems, one vari-ety10. Marigolds, any size, 6 stems, mixed variety11. Zinnias, dwarf, any variety, 3 blooms with attached foliage 12. Zinnias, giant, any variety, 3 blooms with attached foliage 13. Cactus, any variety, 3 blooms with attached foliage14. Salvia, 6 spikes, any colour 15. Sweet Peas, with attached foliage, single colour, 3 stems

16. Sweet Peas, with attached foliage, mixed colours, 3 stems17. Sweet Peas, no foliage, single colour, 3 stems18. Sweet Peas, no foliage, mixed colours, 3 stems19. Pansies, single variety, 4 stems20. Pansies, mixed varieties, 6 stems21. Sunflowers, large, over 15 cm - 1 bloom with attached foliage22. Sunflower, medium, 12 - 15 cm - 3 blooms with attached foliage, mixed varieties23. Snapdragons, single spike, any variety24. Snapdragons, 3 spikes, mixed varieties25. Asters, 3 stems, same size and colour26. Asters, 4 stems, any size, different colours27. Petunias, single, single variety, 4 stems with attached foliage28. Petunias, double, single variety, 4 stems with own foliage, purple29. Petunias, double, single variety, 4 stems with own foliage, red30. Petunias, double, single variety, 4 stems with own foliage, any other colour not mentioned here31. Calendula, single variety, 4 stems with attached foliage32. Cosmos, single variety, 4 stems with attached foliage33. Nasturtiums, single variety, 4 stems with attached foliage34. Annuals, open class, mixed varieties, 4 stems

Dahlias & Gladioli

35. Dahlia, Decorative, 3 blooms36. Dahlia, Cactus, 1 bloom, Ribbon for best in show37. Dahlia, Ball, 3 blooms38. Dahlia, Decorative, 1 bloom, over 20 cm39. Dahlia, Decorative, 1 bloom, under 20 cm40. Dahlia, Semi-Cactus, 1 bloom41. Dahlia, Cactus, 1 bloom, over 15 cm42. Dahlia, Cactus, 1 bloom, under 15 cm43. Dahlia, single variety, 1 bloom44. Dahlia, Ball, 3 blooms, over 10 cm45. Dahlia, Ball, 3 blooms, under 10 cm46. Dahlia, Pom Pom, 3 blooms, not over 5 cm

Suggestion for entering Gladioli - judges look for:1/3 bud, 1/3 semi open, 1/3 open in 1 stem

47. Gladioli, single spike, small, 2 1/2 - 3 1.25 cm flowers (when measured across)48. Gladioli, single spike, medium, 3 1/2 - 4 1.25 cm flowers49. Gladioli, single spike, large, 4 1/2 - 5 1/2 cm flowers

SECTION 8SECTION 8


Perennials & Everlastings

50. Perennials, open class, single variety, 3 blooms with own foliage51. Herbal Plant, named variety52. Viola, 3 stems with own foliage53. Everlastings, open class, single variety 3 stems54. Everlastings, open class, mixed varieties, 3 stems

DIVISION B: FLOWER ARRANGEMENTS

Use appropriate containers; greenery may be used; rib-bons, bows, and appropriate accessories may be used; arrangements may not exceed 70cm in height or width, including container.

1. “Purple Passion” - cut flower arrangement in shades of purple2. “Peaches & Cream” - cut flower arrangement using peach and white3. “Autumn Splendor” - cut flower arrangement using red, orange and yellow4. “It’s a Small World” - miniature cut flower arrangement, not over 10 cm in height or width, including container5. “Tea Time” - arrangement in a cup and saucer6. “Theme of the NTFF” - (check each year in the Fall Fair Catalogue for the years theme) Foliage if any kind, may add décor as ribbon, ornaments, etc.7. “Company’s Coming” - table centerpiece using cut flowers8. “Thanksgiving Arrangement” - may add ornaments9. “Winter Wonderland” - arrangements in white and blue10. Pressed dried flower or flowers arranged/

display in photo frame11. “Mixed Melody” arrangement of flowers and two or more roadside weeds, grasses, ferns

DIVISION C: POTTED PLANTS

1. Geranium2. Begonia, tuberous3. Begonia, fibrous4. Coleus - 1 plant5. Dish Garden (open container, featuring a variety of plants maximum of 5 including cactus and succulents)6. Desert Garden - open container featuring cactus and succulents7. Potted indoor foliage plant8. Potted indoor flowering plant - must have flowers showing9. African Violet10. Outdoor fragrant plant11. Outdoor patio planter, foliage (no flowers)12. Outdoor patio planter, flowering13. Mixed planter - 3 to 5 plants14. Succulent - 2 plants, any genus, species or cultivar (jade plants, hen & chicks, aloe, etc.)15. Herbs - grown in its own pot or container, 3 or more, and named16. Plant - any other variety, named (and not listed in this section)

FLOWERS CONVENORS MESSAGEWe three gals have been working as Volunteers for the

NTFF&R for many years. To this day, we still feel great excitement when the preparations for the Fall Fair begin. We would like to thank those of you who have entered exhibits in the Flower Section over the years. Once again, we look

forward to the display as the Fair celebrates it's 62nd Year. Diane, Dodie and Heather

CAROL PATTON, CGACERTIFIED GENERAL ACCOUNTANT

Toll Free 1-800-846-9190 • 672-9921Fax • 672-5898email: [email protected] 890, Barriere, BC , V0E 1E0

CENTRAL EQUIPMENTCENTRAL EQUIPMENT Landini Tractors

POWERFARM

10290 Dallas Drive • Kamloops, BC • Tel: 573-6809

VISION

85-95-105

Speed Five/

Power

Shuttle

NEW AND USED PARTSFOR MOST MACHINES


HOBBIES

BOB STIRLING

• All entry forms due in to the Registration Secretary by

Friday, Aug. 26, 2011• Only one entry per class• Work entered in previous

Fall Fairs is not permitted.


DIVISION A: GENERAL

1. Leather Work, purse2. Leather Work, wallet3. Leather Work, belt4. Leather Work, any other article not listed5. Pottery, any article6. Fabric Printing, any article7. Carving of any other material not listed (soap, soapstone, wax, etc.)8. Clocks, burl or other wood9. Tables, burl10. Assembled Model (plane, boat, car, etc.) kit11. Assembled Model (plane, boat, car, etc.) not a kit12. Mosaic Tile Article, not kit13. Stained Glass, window hanging14. Stained Glass, any other piece15. Etching on glass, any piece16. Metal Craft (tooling, welding, etching, etc.)17. Fly Tying - Wet. 3 flies18. Duct Tape Creation - decorative19. Duct Tape Creatiion - useful20. Plastic Canvas, useful article21. Plastic Canvas, decorative article22. Dressed Doll, fancy costume, hand crafted by exhibitor23. Dressed Doll, authentic costume, hand crafted by exhibitor24. Dressed Barbie Doll, hand crafted by exhibitor25. Calligraphy, any article26. Card Print27. Papertole, flower, framed28. Papertole, feathering, framed29. Papertole, any other kind not listed, framed

30. Mobile, (quilted, wood, plastic, etc.) not kit31. Flowers, hand crafted (cloth, plastic, etc.)32. Flowers, preserved (dried, pressed, waxed, etc.) in display33. Artificial Flower Corsage34. Artificial Flower Table Arrangement35. Table Lamp, other than wood, not kit36. Table Center, other than Christmas, not kit37. Hand Crafted Candle, hand dipped38. Hand Crafted Candle, using mold39. Hand Crafted Candle, rolled beeswax40. Porcelain Painting, (plate, cup & saucer, etc.)41. Thrift Craft Article, (dough art, egg carton, paper-maché, etc.)42. Soft Sculpture, any article (recycled nylons, etc.) not kit43. Puppet44. Tole Painting, on any article (wood, tin, etc.)45. Covered Photo Album46. Miscellaneous Hand Crafted Item, not listed in any other section, 12 inches and under47. Miscellaneous Hand Crafted Item, not listed in any other section, 13 inches and over

DIVISION B: WOOD WORK

1. Wood, carving in the round2. Wood, relief carving3. Wood, carving - cane and/or walking stick4. Wood, chip carving5. Wood, caricatures - heads, faces & full body 6. Wood, bark carving7. Wood, burning8. Wood, inlay9. Wood, any children's article10. Wood, any furniture article11. Wood, any useful article12. Wood, turned piece13. Wood, table lamp14. Wood, any small article not listed15. Wood, any large article not listed

SECTION 9SECTION 9




DIVISION C: NATIVE CRAFTS

1. Buckskin Clothing, any article, plain2. Buckskin Clothing, any article, beaded3. Beaded Jewelry, any article, displayed on suitable holder4. Bead Work, any article not listed5, Birch Bark, basket6. Birch Bark, any other article7. Tanned Buckskin8. Dream Catcher, under 6” in diameter9. Dream Catcher, over 6” in diameter10. Any other article not listed

DIVISION D: HANDICAPPED

1. Leather Work, any article2. Stuffed Toy3. Wood Work, any article4. Table Center5. Painting, any media6. Macramé, any article7. Ceramics, any article8. Wall Hanging, any material9. Hooked Rug10. Weaving11. Any other article not listed

DIVISION E: COLLECTIONS

1. Collection, salt & pepper shaker, (no less than 5 pairs, no more than 10 pairs - displayed on suitable tray)2. Collection, spoons, displayed on suitable holder3. Collection, dressed dolls, in national dress (no less than 5, no more than 10)4. Collection, bottles, (no less than 5, no more than 10), 5 inches and under5. Collection, bottles, (no less than 5, no more than 10) , 6 inches and over6. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Small 1” x 1” and under7. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Size 2” x 2” and under.8. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Size over 2”x2”

DIVISION F: CERAMICS

1. Ceramics, any article, stains2. Ceramics, any article, under glaze and glaze3. Ceramics, any article, Mother of Pearl & Gold4. Ceramics, any article, chalking5. Ceramics, any article, glazed6. Ceramics, any article not listed

DIVISION G: SPINNING

1. Knitted article of homespun2. Woven article of homespun3. Skein of handspun fiber4. Homespun, any article not listed

DIVISION H: WEAVING

1. Garment2. Table Ware3. Rug4. Wall Hanging5. Weaving, any other article


DIVISION I: CHRISTMAS

1. Christmas, wall decoration, any material2. Christmas, tree decoration, any material, 1 only3. Christmas, table decorations, any material4. Christmas, wreath, dried and or artificial material5. Christmas, swag or garland, dried and or artificial material6. Christmas, table linen (placemats, runner, napkins, etc.)7. Christmas, tree skirt, any material8. Christmas, any other article not listed

DIVISION J: RECYCLED MATERIAL

1. Plastic2. Yarn3. Metal, cans, etc.4. Fabric5. Wood6. Any items not listed

DIVISION K: WALL HANGINGS

1. Wall Hanging, using cones, seed, etc.2. Wall Hanging, in hoop (quilted, needle work, etc.)3. Wall Hanging, framed under glass4. Wall Hanging, any other article not listed

DIVISION L: HAND PAINTING

1. Skulls2. T-shirts3. Saw Blades4. Unframed Art Work5. Any other hand painted work

DIVISION M: JEWELRY

1. Earrings2. Necklace3. Any other Jewelry

• Cash Machine • Liquor Store • Gas • Diesel

• Ice • Lottery • Fishing Licences• Post Offi ce

• Pay at the pump now available

Highway 5, Little Fort, BC • (250) 677-4224 Fax: (250) 677-42318am - 8pm - 672-9366 • after 8pm - 672-5795

Open Mid June - October 31Brian & Brenda Carl - Hwy. #5, McLure, BC

Located right on the Yellowhead Hwy.

Wide variety of B.C. fruits& Farm Fresh Vegetables

Check Out The North Thompson Fall Fair & Rodeo Website:www.fallfair-rodeo.com


BC FAIRS SPECIAL

DIVISION A: MEMBER'S CHOICE AWARD

• All entry forms due in to the Registration Secretary by Friday, Aug. 26, 2011

• Winning entries will be taken to the BC Fair's convention in October


BC Association of Agricultural Fairs and Exhibitions

Only an entry from your 2011 event can be entered in each category.

2011 Member's Choice Awards

New this year - the BCAAFE will award a $50.00 cheque to the exhibitor of the winning entry,

together with a beautiful plaque in each of the following categories:

1. QUILT BLOCKOpen to all ages. Size: minimum 12"x12" to a maximum of 24"x24"Must be hand quilted, not framed and no embellish-ments, ie: buttons, appliques, etc. Theme is agri-culture, ie: roosters, cows, barns, fruit, vegetables, tractors, etc.

2. COLOUR PHOTOGRAPHYOpen to youth (ages 17 years and under)Size: 8:x10: (not to be digitally altered beyond the standard optomization)Mounting: to protect prints from damage, all photos must be mounted on a firm backing with 1/2 inch to 1 inch black mat border. Frames or glass will NOT be accepted. NO UNMOUNTED PHOTOGRAPHS WILL BE ACCEPTED.Theme: Agriculture - farm buildings and/or farm equipment.

DIVISION B: NORTH THOMPSON FALL FAIR SPECIAL

1. DECORATED WHEELBARROW - Let your imagina-tion go wild. Fill your wheelbarrow with planted or even cut flowers, or even better yet fill it with a variety of vegetables. (how about a mix of ornamental cabbage?)

2. LIFESTYLES TABLE SETTINGS - All the items that would be required to completely decorate your table within the themes for two place settings (table cloth, place-mats, dishes, centre pieces, candles) Small tables for your table settings will be provided a) The In-laws are Coming b) Picnic in the Park

3. NORTH THOMPSON FALL FAIR CURRENT THEME CREATION 2011 - "Down on the Farm" theme Creation. Can be construct-ed in any way and with materials of your choice.

4. MECHANICAL SCARECROW• All entries must be on the grounds by Friday

Sept. 2, 2011 and must stay until Monday Sept. 5th till 6pm

• There is a $10 entry fee & an exhibitor fee of $8(Exhibitor fee gives you a gate pass)

Prizes $500.00, $250.00 & $100.00

• Scarecrow has to resemble a person• Must be a least 6 ft tall and not over 8 ft tall• Must have a least 2 features that move and can have lights or sounds• Must be able to stand on its own• Must have its own power source, and a easily accessible on/off switch• Must be weather friendly as it will be displayed outdoors and needs to be safe and in good taste.

PART SPPART SP




FINE ARTSYELLOWHEAD ARTISTS

BOB BAMBRICK


• Two entries allowed per class. • Work shown in previous Fall Fairs not allowed.


The Exhibit Hall will be open for the placing of exhibits, Thursday Sept. 1, 10 am - 8 pm & Friday, Sept. 2, 9 am to 8 pm.

ALL WORKS MUST BE FRAMED AND READY TO HANG - EXCEPT SCULPTURES

- OR WILL BE DISQUALIFIED.ALL UNFRAMED WORK IS LISTED

UNDER HOBBIES

© Canadian Copyright laws prohibit exhibition, displaying or selling of art work that has been copied from published sources: i.e. photos,

calendars, magazines, etc.

DIVISION A: FRAMED 2 dimensional art work, open to any age

1. Landscape, North Thompson area, any media2. Landscape, any media3. Florals, any media4. Portraits, any media5. Animal, any media6. Open, any other subject, any media7. Cartoon, any subject, any media

DIVISION B: JUNIOR CLASSFramed, 2 dimensional work

(Open to persons up to and including 12 years of age), above rules apply

1. Open, any subject, any media

DIVISION C: INTERMEDIATE CLASSFramed, 2 dimensional work

(Open to persons 13 to 18 years of age), above rules apply


DIVISION D: OVER 65 CLASS

Framed, 2 dimensional work


DIVISION E: SCULPTURES

1. Sculptures

SECTION 10SECTION 10

Reid &Marianne Daruda

Thank You Kamloops for

17 SUCCESSFUL YEARS!

We Look Forward To Serving You

For Many More!

“Our Specialty isSatisfi ed Customers”

• ICBC Collision Claim Professionals• Fully Licensed Technicians &

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In The SouthwestWE PAY OUT-OF-TOWN TOWING COSTS

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250-374-9995www.cactuscollision.com“Localy Owned and Operated”

Thank You Kamloops for

18 SUCCESSFUL YEARS!

We Look Forward To Serving You

For Many More!

Depot

Bag Lady Enterprises

Summer Hours: 9AM - 5PM DailyWinter Hours: 10AM - 4PM Daily

Closed Sundays

4365 Borthwick Avenue

250-672-2123 “Put a Little Jingle in your Jeans . . .

Return Your Empties!”


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PHOTOGRAPHYANJA MITCHELL


• Unlimited number of entries.

Entry Fee - 50 Cents per entry - Prizes $3.00, $2.00 & $1.50

WE DO NOT PIN YOUR PHOTOS, YOU MAY USE MAT MOUNTS,

ART PAPER OR ANY

PAPER OF SUITABLE COLOUR.

MAXIMUM 2" BORDER

FOR

ENLARGEMENTS, MAXIMUM 1" FOR PHOTOS. NO GLASS, NO FRAMES, NO

DECORATIONS. NO TEXTconventional & digital photos will be judged

in same class

Enlargement - Minimum 5” x 7”, Maximum 16” x 20”.

Snapshots - Maximum 4” x 6” (Jumbo Prints - not cut down enlargements)

DIVISION A: OPEN

1. Black & White enlargement - any subject2. Black & White photo - any subject3. Black & White photo - Computer enhanced4. Colour enlargement - Nature5. Colour enlargement - Flowers6. Colour enlargement - Agriculture7. Colour enlargement - Landscape

8. Colour enlargement - Architecture9. Colour enlargement - Animals10. Colour enlargement - People11. Colour enlargement - Any other subject12. Colour photo - Nature13. Colour photo - Flowers14. Colour photo - Agriculture15. Colour photo - Landscape16. Colour photo - Architecture17. Colour photo - Animals 18. Colour photo - People19. Colour photo - Travel20. Colour Photo - Panoramic21. Colour Photo - Humor22. Colour Photo - The previous Fall Fair23. Colour Photo - Any other subject24. Colour Photo - 3 or more photos - story or any subject25. Colour Photo - Computer Enhanced

DIVISION B: JUNIOR (14 YRS. & UNDER)

1. Black & White enlargement - Any subject2. Colour enlargement - Any subject3. Black & White photo - Any subject4. Colour photo - Landscape5. Colour photo - Architecture6. Colour photo - People7. Colour photo - Animals and nature8. Colour photo - Any other subject9. Colour photo - 3 or more photos - Story or any subject10. Colour or Black & White - Computer Enhanced

DIVISION C: SCRAPBOOKING (SINGLE PAGE ONLY)

1. Open2. Junior

A ROSETTE RIBBON WILL BE AWARDED FOR THE “BEST IN SHOW”

Previously entered photographs or otherwise non-eligible photographs will be accepted for

display only (no entry fee).



HALL EXHIBIT ENTHALL EXHIBIT ENTRY FORMY FORMNORTH THOMPSON FALL FAIR & RODEO

Box 873, Barriere, B.C. V0E 1E0Please read Rules For Exhibitors on Pages 14,

and rules in appropriate Sections before filling out this form. Thank you.

ALL HALL ENTRY FORMS - EXCEPT FLOWERS - MUST BE IN TO THE REGISTRATION SECRETARY

NO LATER THAN FRIDAY, AUG. 26/11

EXHIBITOR NAME

MAILING ADDRESS

ENOHPEDOC LATSOP

SECTION DIVISION CLASS DESCRIPTION AS IN CATALOGUE ENTRY FEE

SUBTOTAL

EXHIBITOR FEE

TOTAL DUE

PAID

$8.00ALL ENTRY FEES GO TOWARDS PRIZE MONEY

Please pick up prize money for winning entries atTreasurer's Office during the fair on Sunday and Monday.

Unclaimed prizes totaling less than $10will be considered a donation to the fair.

7 A 31 As ListedWhite Layered Cake, Iced

$5.00 addional fee for late registrations


BOYS AND GIRLS/SCHOOLWORK

JODY SCHILLING


• All work or projects must have been completed since the 2010 Fall Fair.


HANK SEARLE MEMORIAL

DIVISION A: BAKINGCHILDREN 14 AND UNDER

(No commercial mixes allowed) Must be covered in plastic wrap.

1. Chocolate Cake, iced2. Baking Powder Biscuits, 33. Unbaked Cookies, 34. Drop Cookies, 35. Peanut Butter Cookies, 36. Decorated Cake7. Decorated Cupcake. 38. Bread Face (decorated slice of bread)

DIVISION B: VEGETABLESCHILDREN 14 AND UNDER

1. Potatoes, not over 7 inches, 52. Carrots, half longs, 53. Ears of Corn, yellow, 54. Cucumbers, slices, 25. Zucchini

DIVISION C: FLOWERSCHILDREN 14 AND UNDER

1. Marigolds, small, 6 stems, under 6 cm2. Marigolds, large, 6 stems, over 6 cm3. Asters, 6 stems4. Sweet Peas, four colours, 2 stems each5. Snapdragons, 3 spikes6. Floral Arrangement

DIVISION D: VEGETABLE CREATION

• Use your imagination to create something unique with vegetables, fruit, flowers and/or tree parts• Please give your creation an amusing name!

• May be displayed on a base• No man made materials

1. 7 years and under2. 8 to 14 years

DIVISION E: HOBBIESCHILDREN 4 AND UNDER

1. Crayon or Felt Marker Picture2. Finger Painting3. Playdough Creation4. Self Portrait5. Recyclables

CHILDREN 5 - 76. Crayon or Felt Marker Picture7. Finger Painting8. Self Portrait9. Playdough Creation10. Lego Creation - No Kits - Must be displayed on a base. No overhang11. Collage12. Collections - Must have a written explanation with a little background information on what you have collected.13. Recyclables - Item created using recycled materials14. Miscellaneous - for those who can’t find a category to enter their creation15. Scrapbooking - Single page only

CHILDREN 8 - 1016. Pencil Crayon Sketch17. Pencil Sketch - no pencil crayons18. Painting, 8 1/2” x 11” - using any media19. Bead Work20. Homemade Candle21. Lego Creation - No Kits - Must be displayed a base. No overhang. 22. Paper Maché23. Scrapbooking - Single page only24. Collage25. Computer Generated Art26. Woodwork27. Collections - Must have a written explanation with a little background information on what you’ve collected.28. Recyclables - Item created using recycled materials



29. Photography - 4” x 6” print, your favorite30. Miscellaneous - for those who can’t find a category to enter their creation

CHILDREN 11 - 1431. Pencil Sketch - no pencil crayons32. Painting, 8 1/2” x 11”, using any media33. Bead Work34. Homemade Candle35. Ceramics36. Lego Creation - No Kits - Must be displayed on a base, no overhang.37. Paper Maché38. Scrapbooking - single page only39. Pencil Crayon Sketch40. Collage41. Computer Generated Art42. Woodwork - machined43. Woodwork - hand crafted44. Collections - Must have a written explanation with a little background information on what you’ve collected.45. Recyclables - Item created using recycled materials46. Photography - 4” x 6” print, your favorite47. Soap Carving48. Any Sewn Article49. Miscellaneous - for those who can’t find a category to enter their creation

DIVISION F: SCHOOL WORK

KINDERGARTEN1. Art Project2. Printing3. Group Project

GRADES 1 & 24. Art Project5. Printing & Writing6. Group project

GRADES 3 & 47. Art Project, (clay, wooden or drawings)8. Original Hand Written Short Story or Poem - Judged on composition9. Science or Heritage Fair Project

GRADES 5, 6 & 710. Art Project, (clay, wooden or drawings)11. Original Hand Written Short Story or Poem - Judged on composition12. Science or Heritage Fair Project

GRADES 8-1213. Picture Any Media14. Art Metal15. Wood Working16. Clay17. Jewelry18. Computer Art, (Original)19. Short Story or Poem

DIVISION A: GROUP PROJECTSMARIE WILSON & BARB DENTON &

PAT PAULA

• Entries to be in the hands of the Registration Secretary by Friday, Aug. 26, 2011

Entry Fee - $1.00 per entry Prizes: $10.00, $7.00, $5.00 & $3.00

Limit of 12 bazaar articles to be displayed in a space 30” x 45”, with wall space behind.

All articles are to be made by group members.

SCORECARD FOR JUDGING:Suitability of Articles for Bazaar (5 points for each article) 60Workmanship (10 points for each article) 120Arrangement 20 Total 200



CHURCH, WOMEN’S GROUPS & INSTITUTES

MARIE WILSON & BARB DENTON & PAT PAULA

• Entries to be in the hands of the Registration Secretary by Friday, Aug. 26, 2011

• Extra items and decorations not allowed. • Plain paper or cloth background may be used.

• All items to be hand done.

Entry Fee - $1 per entryPrizes: $12.50 & Rosette Ribbon

$10.00, $7.50 & $5.00

Display size 30” x 45” w

DIVISION A: GROUP PROJECTS

POINTS

20 Handmade Thank You card, finished size 4" x 6" folded or flat.

20 Knitted hat for Chemo patients, using pattern provided. Contact Barb Denton for pattern. (250)677-4367.

20 Handmade "Bake Sale" poster 8 1/2" x 11".

20 Table Runner: size 52" x 15", with a summer time theme. Your choice of style and technique.

20 Fresh flower arrangement, not more than 12" wide x 18" tall.

20 1 Quart jar of homemade lemonade, no store purchased mixes. Jar does not have to be sealed, as it is only a container.

20 Peach Cobbler, made from scratch.

20 Quiche, size 5" pie plate, your choice of recipe, must have a piecrust bottom.

20 Gazpacho soup "Cold Veggie Soup" in a 1 pint jar. This does not have to be sealed, as it is only a container.

20 1 pint of homemade barbeque sauce, sealed.

200 Possible total points for workmanship

Workmanship, (each item 20 points) 200 Overall arrangement of booth 100TOTAL POSSIBLE POINTS 300


• Complete Menu

• Children’s & Senior’s Menu

• Daily Food & Beverage Specials

• Live Televised Sports Action

STATION HOUSE& the

GREAT BARRIERE REEF

Restaurant

FULLYLICENSED

CATCH THE THRILL OF

THE FALL FAIR & RODEO

& THEN JOIN OUR CAMPFIRE FOR

THE BEST COOKIN’ IN TOWN!

672-0002Station Rd. & Hwy #5

Barriere(next to the Monte Carlo Motel)

OPEN DAILY: 7:00 am - 10:00 pm


DID YOU KNOW?DID YOU KNOW?

Terry Lake, MLA

Kamloops - North [email protected]

Welcome visitors to the The North

Thompson Fall Fair & Rodeo.

Where our agricultural heritage is

proudly on display

FREE SHUTTLE BUS Ride the Free Shuttle to the

Fall Fair and Rodeo

Shuttles pick up in Clearwater, Little Fort, Louis Creek and Barriere during

the Fair, and will return you to the same spot all at no charge.

Watch your local paper before the Fair time for pick up spots and

schedule, or go to


FARM FRESH FACTS• Until 1800, nearly 90 percent of the population was involved in food production. The Industrial Revolution dropped that figure to 40 percent in just 100 years. Today, thanks to advances in science, technology and transportation, it takes less than 2 percent of the population to produce the world's most affordable food supply.

• Hab a code in your node? Hot peppers, mustard and horseradish often break up congestion better than many cold medicines and get you breathing again without negative side effects. Capsaicin, the "hot stuff" in these common foods, chemically resembles guaifenesin the drug found in 75 per-cent of prescription and over-the-counter cough and cold remedies.

• Children who participate in school gardening projects are more likely to taste new foods and enjoy healthy fruits and vegetables.

• Mark Twain called cauliflower "cabbage with a college education." This member of the cruciferous family is available year-round and earns an "A+" for providing 100 percent of the recommended daily requirement of vitamin C. Some cabbages are so colorful they are used as borders in the garden.

• Author Richard Critchfield wrote, "Culture comes from agriculture." It's true. A system of measure-ment and mathematics was created so landowners would know how large their land was and where the boundaries were. An alphabet and system of writing was developed to keep track of who owned which bags of grain in the common warehouse. Astronomy was developed to study the seasons and create a timing system for crop production.

• One hundred years ago, a farmer could only produce one-onehundredth of what a farmer pro-duces today.


POULTRYCLAYTON SEARLE

Birds may be brought in Friday afternoon and evening and must be at the Fall Fair no later than 9:00 am Saturday, Sept. 3, 2011

Entries close Saturday, Aug. 20, 2011 and must be sent to the Registration Secretary Box 873, Barriere, B.C., V0E 1E0

All Poultry Exhibitors must have an Exhibitor Ticket of $8.00 or a Fall Fair Membership Ticket.Either ticket entitles holder to admittance to the Fair. An exhibitor may have more than one entry per

class. Only healthy birds will be accepted. Unhealthy birds will be sent home.The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

Entry Fee - 50¢ per entry - Prizes: $3.00, $2.00 & $1.50Any questions please call 250-672-9683.

~ PRIZES ~GRAND CHAMPION BEST OF SHOW (ANY BIRD) $100

POULTRY - GRAND CHAMPION $25POULTRY - BEST OF OPPOSITE SEX $10

BANTAM - GRAND CHAMPION $25BANTAM - BEST OF OPPOSITE SEX $10WATERFOWL - GRAND CHAMPION $25

WATERFOWL - BEST OF OPPOSITE SEX $10PIGEON - GRAND CHAMPION $25

PIGEON - BEST OF OPPOSITE SEX @10

~ TROPHIES ~GRAND CHAMPION STANDARD DONATED BY UNI FEED

• BEST OF OPPOSITE SEX STANDARD DONATED BY COUNTRY FEEDS• BEST OF OPPOSITE SEX BANTAM DONATED BY JOHN & DONNA KIBBLE

• GORDON SARRISON MEMORIAL BEST OF SHOW

Ribbons: First, Second, ThirdRosettes: Grand Champion, Best of Opposite SexJudging time: 1:00 pm Saturday, Sept. 3, 2011

Barn will be closed in sections.

DIVISION A: STANDARD FOWL - CLASS NO.

Cock Hen Cockerel Pullet Type

101 102 103 104 Aracanus/Ameraucana105 106 107 108 Australop A.C.109 110 111 112 Brahma A.C.113 114 115 116 Cochin A.C.117 118 119 120 Cornish A.C.121 122 123 124 Barnevelders A.C.125 126 127 128 Jersey Giants, A.C.129 130 131 132 Leghorn, A.C.133 134 135 136 Maran, A.C.



137 138 139 140 Houdan, A.C.141 142 143 144 Russian Orloffs, A.C.145 146 147 148 Orpington, A.C.149 150 151 152 Welsummer, A.C.153 154 155 156 Spitzhaubens A.C.157 158 159 160 Plymouth Rock A.C.161 162 163 164 Polish A.C.165 166 167 168 Rhode Island Red A.C.169 170 171 172 Sussex A.C.173 174 175 176 Wyandotte A.C.177 178 179 180 A.O.B.

DIVISION B: BANTAMS - CLASS NO.Cock Hen Cockerel Pullet Type300 301 302 303 Brahma, A.C.304 305 306 307 Cochin, A.C.308 309 310 311 Cornish, A.C.312 313 314 315 Game, A.C.316 317 318 319 Japanese, A.C.320 321 322 323 Millefleur, D'uccle324 325 326 327 Frizzle, A.C.328 329 330 331 Plymouth Rock, A.C.332 333 334 335 Polish, A.C.336 337 338 339 Rosecomb, A.C.340 341 342 343 Sebright, Golden344 345 346 347 Sebright, Silver348 349 350 351 Silkies, A.C.352 353 354 355 A.O.B.

DIVISION C: UTILITY OR CROSS BREEDSBantam Breeds - under 5 lbs. • Medium Breeds - 5 to 7 lbs. • Heavy Breeds - 7 lbs. and over

Cock Hen Cockerel Pullet Type501 502 503 504 Light Breeds505 506 507 508 Medium Breeds509 510 511 512 Heavy Breeds513 514 515 516 Bantams

DIVISION D: TURKEYS - CLASS NO.Tom Hen Type517 518 Bronze519 520 White Holland521 522 A.O.B.

DIVISION E: GEESE LIGHT - CLASS NO.

Weight 4-12 lbs.Gander Goose Type523 524 Chinese525 526 Egyptian527 528 A.O.B.

GEESE MEDIUM - CLASS NO.

Weight 13-18 lbs.Gander Goose Type530 531 Buff532 533 Sebastopol534 535 A.O.B.


GEESE HEAVY - CLASS NO.Weight 19-26 lbs.

Gander Goose Type536 537 African538 539 Embden540 541 Toulouse542 543 A.O.B.

DIVISION F: DUCKSBANTAM

Drake Duck Young Drake Young Duck557 558 559 560 Call A.C. 561 562 563 564 Indian Runner, A.C.565 566 567 568 Khaki Campbell569 570 571 572 Magpie, A.C.573 574 575 576 A.O.B.

MEDIUMDrake Duck Young Drake Young Duck577 578 579 580 Medium A.O.B.581 582 583 584 Crested, A.C.

HEAVYDrake Duck Young Drake Young Duck585 586 587 588 Muscovy, White589 590 591 592 Muscovy, Coloured593 594 595 596 Pekin597 598 599 600 Rouen601 602 603 604 Heavy A.O.B.

DIVISION G: PHEASANTS605 Old 606 Young

DIVISION H: GUINEA HENS, A.V.607 Old 608 Young

DIVISION I: CHUCKERS609 Old 610 Young

DIVISION J: YOUTH CLASSESFANCY SHOW TYPE BIRD

Male Female Type 611 612 Standards613 614 Bantams615 616 Turkeys617 618 Geese619 620 Ducks621 622 Pheasants623 624 Guinea Hens

Check Out The North Thompson Fall Fair &

Rodeo Website:



PIGEONSCLAYTON SEARLE

• Pigeons may be brought in Friday afternoon or early evening. • Birds must be at the Fall Fair no later than 9:00 am, Saturday, Sept. 3, 2011 • Entries close Saturday, Aug. 20, 2011 and must be sent to the

Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDEntry Fee - 50¢ per entry - Prizes: $3.00, $2,00 & $1.50 • Grand champion $25.00 - Best of opposite sex $10.00

• All Poultry Exhibitors must have Exhibitor Ticket of $8 or Membership Ticket.Either ticket entitles holder to admittance to the Fair. • An exhibitor may have more than one entry per

class. • The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

Ribbons: First, Second, Third

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEXJudging time: 1 pm Saturday, Sept. 3, 2011

DIVISION A

Young Bird Hen Cock101 102 103 Archangel, A.C.104 105 106 Barb, A.C.107 108 109 Doves, ringneck110 111 112 Doves, white113 114 115 Doves, A.O.C.116 117 118 Dragoons, A.C.119 120 121 Fantails, A.C.122 123 124 Frillback, A.C.125 126 127 Helmet, A.C.128 129 130 Homer, A.C.131 132 133 Ice Pigeons, A.C.134 135 136 Jacobin, A.C.137 138 139 Kings, Show, A.C.140 141 142 Kormorner, A.C.143 144 145 Lahores, A.C.146 147 148 Magpie, A.C.149 150 151 Modena, A.C.152 153 154 Modena, Solid155 156 157 Modena, A.O.C.158 159 160 Old Dutch Capuchines, A.C.161 162 163 Owls, African, A.C.164 165 166 Owls, Chinese A.C. 167 168 169 Owls, German A.C.170 171 172 Pouter, A.V. and A.C.173 174 175 Roller Solid 176 177 178 Roller Barred179 180 181 Roller A.C. 182 183 184 Showracer, A.C.185 186 187 Trumpeters, English188 189 190 A.O.B.

DIVISION B: YOUTH 18 & UNDER

Young Bird Hen Cock250 251 252 Any Variety, A.C.



7 DAYS A WEEK • 9AM - 7PM7 DAYS A WEEK • 9AM - 7PMD O W N T O W N B A R R I E R ED O W N T O W N B A R R I E R E

672-9929672-9929

Groceries Plus...• BAKERY• BAKERY

• FRESH FLOWERS• FRESH FLOWERS

• FRESH PRODUCE• FRESH PRODUCE

• GOOD QUALITY MEAT• GOOD QUALITY MEAT

• DELI & SANDWICH BAR• DELI & SANDWICH BAR


CAGE BIRDS

CLAYTON SEARLEBirds must be at the Fall Fair no later than 9:00 am, Saturday, Sept. 3, 2011.

Entries close Saturday, Aug. 20, 2011 and must be sent to the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDEntry Fee - 50¢ per entry - Prizes: $3.00, $2,00 & $1.50

All Exhibitors must have Exhibitor Ticket of $8 or Membership Ticket.Either ticket entitles holder to admittance to the Fair.An exhibitor may have more than one entry per class.

The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEXRibbons: First, Second, Third

Judging time: 1 pm Saturday, Sept. 3, 2011. (Barn will close for judging.)

DIVISION A: CANARY

Class No. Type1 Border Fancy, Any Colour2 Gloster, Corona, Any Colour3 Gloster Consort, Any Colour4 Red Factor, Any Colour5 Domestic Songster, Any Colour6 Any Other Variety, Any Colour

DIVISION B: BUDGERIGAR

Class No. Type7 Normal, Blue Series8 Normal, Green Series9 Opalines, Blue Series10 Opalines, Green Series11 Pieds, Blue Series12 Pieds, Green Series13 Pieds, Red Eyed Series

DIVISION C: COCKATIELS

Class No. Type14 White15 Normal16 Pearl17 Pieds18 A.O.C.



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DIVISION D: FINCHES D: FINCHES

Class No. TypeClass No. Type19 Zebra19 Zebra20 Society20 Society21 A.V.C.21 A.V.C.

DIVISION E: LOVE BIRDS E: LOVE BIRDS

Class No. TypeClass No. Type22 Any Variety22 Any Variety

DIVISION F: FOREIGN BIRDS

Class No. Type23 Any Variety

DIVISION G: AUSTRALIAN PARAKEETS

Class No. Type24 Any Variety, small25 Any Variety, large

DIVISION H: DOVES


When in BARRIERE you can When in BARRIERE you can

Fill up in more ways then one!Fill up in more ways then one!

Barriere Petro-CanadaBarriere Petro-Canada250-672-9233250-672-9233

Barriere A&WBarriere A&W250-672-2189250-672-2189

4351 Yellowhead Hwy.4351 Yellowhead Hwy.

DIVISION I: QUAIL I: QUAIL



RABBITS & CAVIES (Guinea Pigs)

WENDY FRISK

• Rabbits must be at the Fall Fair no later than 9:00 am, Saturday, Sept. 3, 2011.

• Entries close Saturday, Aug. 20, 2011 and must be sent to the Registration Secretary:

Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDJudging with start at 10:00 pm

Saturday, Sept. 3, 2011.Entry Fee - 50¢ per entry

Prizes: $3.00, $2,00 & $1.50

All Exhibitors must have Exhibitor Ticket of $8 or Fall Fair Membership Ticket.

Either ticket entitles holder to admittance to the Fair

An exhibitor may have more than one entry per class (but only show a rabbit in two sections)

except in the child’s pet class.The Fair will supply feed and only the Fair

Committee will feed the entries in all sections.

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEX

GRAND CHAMPION TROPHY DONATED BY JOHN AND DONNA KIBBLE

RESERVE GRAND CHAMPION TROPHY DONATED BY JOHN AND DONNA KIBBLE

Ribbons: 1st, 2nd, 3rd

Since cage space may be limited, we reserve the right to use owners’ carrying cages if necessary. Open Rabbit and Cavie exhibitors are responsible for taking their own rabbit to the judging table and for making sure it is entered in the right class(es).

DIVISION A: CHILD’S PETChildren under 12 years only. Exhibitor’s ticket not required for this class only. One entry per child. Rabbit or Cavie cannot be shown in any other section. This is a fun class for children and is a Showmanship Class. Child must demonstrate handling of pet. The judging will be based onhandling as opposed to physical attributes. Their pet may be “dressed up”.

1. Rabbit under 6 months of age2. Rabbit over 6 months of age3. Cavie under 6 months of age4. Cavie over 6 months of age

DIVISION B: FUR

Limited to only entering the same rabbit in one class. Example: Entries in Angoras not permitted to enter Long Hair class.

1. Angora2. Long Hair - American Fuzzy3. Long Hair - Jersey Wooly4. Short Hair - Satins5. Rex

DIVISION C: FANCY, DWARF BREEDS,

PEDIGREE

1. Junior - six months and under2. Senior - over six months

DIVISION D: FANCY, HEAVY BREEDS,

PEDIGREE


DIVISION E: ANGORA


DIVISION F: MEAT

1. Junior - up to 8 weeks2. Intermediate - 9 to 12 weeks3. Fryers (pen of two) minimum fryer weight of four pounds

DIVISION G: DOE WITH LITTER

1. Doe with litter - 4 to 6 weeks old



4-H CLUBS

Entries close Friday, Aug. 19, 2011

• Judging starts at 11 am Sunday, Sept. 4, 2011• 4-H passes are free - no exhibitor fee required

unless entering Open Divisions or Hall Exhibit 4-H Members entering Open Classes (where eligible) must pay an Open Exhibitor’s Fee of $8.

• 2 pm Judging Seminar on Sat., Sept. 3, 2011• All animals must have 4-H tag.• Passes for 4-H members, one leader and one

assistant leader, will be mailed to leader for distribution.

• At 5 pm, Sunday, Sept. 4, 2011, there will be a judging of the Best Dressed Animals, be it a calf, sheep, goat or whatever. This is open to all children 12 years and under. Assemble at the Goat arena. No entry form required – just show up.

• All exhibitors must remain in the barn until 4 pm Monday, Sept. 5, 2011.

DIVISION A: 4H STALL COMPETITION

Rules as for Provincial Winter Fair competition apply.

STALL COMPETITION TROPHY DONATED BY LITTLE FORT WOMEN’S

INSTITUTE

STALL COMPETITION PRIZES DONATED BY

COUNTRY FEEDS• 1 FOR BEEF & DAIRY

• 1 FOR LAMB & GOATS

DIVISION B: 4H BEEF CLUBS

BARRY BRADY

CHAMPION 4-H STEER DONATED BY

R. SPONAUGLE TRUCKING

(JANZEN WESTERN TRUCKING).

CHAMPION 4-H FEMALE DONATED BY HOLMWOOD HEREFORDS RANCH

CHAMPION 4-H SHOWMANSHIP DONATED BY R. DEVICK & SONS

WEIGH-IN 12:00 NOON SATURDAY

Entry Fee - $1.00 per head

1. Beef Feeder Steer For Winter-Fair (will be divided into weight classes). Prizes: $7, $6, $5, $4, $3, $2 for each additional entry.

2. Winners of Weight Classes (#1) will compete for the R. Sponaugle Trucking

(Janzen Western Trucking) trophy.3. 4-H Heifer Project. All breeds to be shown

together. Prizes as Class #1.4. 4-H Cow - Calf Project. Prizes as in Class #1.5. Champion 4-H Female. Trophy donated by

Holmwood Herefords.

Showmanship:

Members must show a steer for showmanship, except where members have a heifer as 4-H main project and no steer. Members will be scored for showmanship so as to be eligible for badges and certificates.


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6. Junior Showmanship - no entry fee. Prizes $4, $3, $2, & $1.7. Senior Showmanship - no entry fee. Prizes $4,$3, $2, & $1.8. Championship Showmanship - Winners of Classes 7 & 8 will compete for ribbons and the R. Devick & Sons Trophy.

DIVISION C: 4-H LAMB CLUBS

SHIRLEY WITTNER, GAI CONAN

No Exhibitor Fee RequiredEntry Fee - 50 cents per sheep

50 cents - Under 9 Open

• Entries close Saturday, Aug. 20, 2011• Please state age of child on entry form.

• All lambs 4H and Open to be on the grounds by 8 pm, Friday, Sept. 2, 2011, for weighing.

• Weigh-in is from 6 pm - 8 pm Friday, Sept. 2.

Special arrangements for weighing may be made by con-tacting the convenors. Market Lamb class 4-H and Open will be split to weight classes. Lambs are shown Light to Heavy. No long tailed lambs. Lambs will be accepted for exhibition only if tails are not docked shorter than the level of the distal end of the caudel tail fold. Officials at the fair will enforce the rule by checking any lamb in question for the ability to grasp and lift the tail. Championship classes will be held immediately after each class is completed whenever possible. Stall competition for 4-H will be judged from 9 am Saturday until 5 pm Sunday. Trophy & prize donated by Country Feeds, Barriere. Games are scheduled for Monday. Children under 6 years of age must be accompanied in the ring by someone 9 years of age or older. We look forward to your participation in the sheep divi-sion of the Fall Fair.

Saturday - 4-H ShowmanshipNo entry fee. Prizes - $4, $3, $2, $1.

Ribbons to sixth place.

Original sponsors of perpetual Trophies are: SENIOR SHOWMANSHIP - Thompson Valley Savings Credit UnionJUNIOR SHOWMANSHIP - Outdoor ShopUNDER 9 YEARS SHOWMANSHIP - Interior Savings Credit Union1. Senior Showmanship - 1st class to commence 1 pm Saturday2. Junior Showmanship3. Under 9 years Open Showmanship

4-H Ewe ClassesPrizes - $4, $3.50, $3, $2.50, $2, $1.

Ribbons to sixth place. Original sponsors of perpetual Trophies are:

EWE WITH LAMB AT FOOT - CHAMPION 4-H EWE - Kamloops Alpone 4H Lamb ClubCHAMPION 4-H EWE LAMB - $25 from BC Purebred Sheep Breeders Assoc.SUPREME CHAMPION EWE - A. V. (Bert) Smith Silver TraySUPREME EWE - 4. Ewe Lamb5. Yearling Ewe6. Ewe with Lamb at Foot

Sunday 12:00 pm - 4-H Market LambsPrizes - $4, $3.50, $3, $2.50, $2, $1

Ribbons to sixth place. Original sponsors of perpetual Trophies are:

4-H CHAMPION MARKET LAMB - J. Springs RanchCHAMPION UNDER 9 YEARS OPEN MARKET LAMB - A. LincolnGRAND CHAMPION MARKET LAMB - Overwaitea SUPREME MARKET LAMB - $25 Upper North Thompson Sheep Breeders Assoc. 7. 4-H Market Lambs8. Under 9 years Open Market Lamb

Monday - Trim & Fit ClassNo entry fee

Original sponsor of perpetual Trophy is: Trim & Fit - R. Williams & B. Forbes9. Trim & Fit Class - 10:30 am

GAMESOriginal sponsor of perpetual Trophy is:Yale County Lamb Club10. Adult Amateur Showmanship Class $2.00 entry fee paid at the show ring. Lambs will be provided. Winners Prize - 50/50 of the Entry Fees.11. Lamb Dressup Class- open to all Entry Fee $.50 paid with regular registration Prizes $4, $3, $2, $1

Sponsors of Keeper prizes in all sheep events are:KEEPERS - Yvonne's Dollar StoreENGRAVED PLAQUES - Cicero Creek RanchENGRAVED PLAQUES - Napa Auto Parts (Barriere Branch)

EDUCATIONAL DEMONSTRATIONS WILL BE HELD WHEN TIME PERMITS. ACHIEVEMENT

CLASSES SHOULD BE SCHEDULED ON MONDAY.


ADVERTISING SPACE IN THE NEW DISPLAY BUILDING IS AVAILABLE. WE ALSO WELCOME

DEMONSTRATIONS AND DISPLAYS AT NO FEE. CONTACT CONVENORS FOR MORE

INFORMATION.

THANK YOU TO ALL SHEEP EVENT SPONSORS.

DIVISION D: GOAT SHOW4-H GOAT SHOW

KATHLEEN SEARLE

• No Exhibitor Fee Required• Entries close Saturday, Aug. 20, 2011

Entry fee - $1.50 per head per class.Prizes - $5, $4, $3, $2 & $1 each

additional entry.Showmanship Classes. No entry fee.

Prizes $4, $3, $2, & $1.Judging - Sunday, Sept. 4, 2011after Unrecorded Grade Goat Show

1. Senior Showmanship.2. Junior Showmanship.3. Preclub Showmanship.4. Senior Doe - Jan. 1, 2011 to Feb. 9, 2011 -

must be a 4-H project.5. Junior Doe - Mar. 1, 2011 to May 31, 2011,

must be a 4-H project.6. Preclub Doe Kids - Current year - must be a

4-H project.7. Dry Yearling - must be a 4-H project. Previous year’s achievement.8. Milking Yearling, must be previous year’s

achievement - must be 4-H project - 4-H Achievement Certificate must be available.

9. Milking Doe, 2 and over, must be previous year’s achievement - must be 4-H project -

4-H Achievement Certificate must be avail-able. Champion and Reserve Senior Doe.

10. Chevon, current year - must be 4-H project.

TROPHIES

JUNIOR SHOWMANSHIP - H. Searle Memorial PRECLUB SHOWMAN - Pine Mountain Goats

DIVISION F: 4-H RABBITS & CAVIES

WENDY FRISK

• Entries must be in by Saturday, Aug. 20, 2011• Late entries will be accepted Friday,

Sept. 2, 2011 from 2 pm to 7 pmEntry fee - 50 cents per head

Prizes: 1st - $6.00; 2nd - $4.00; 3rd - $2.00Judging will start at 10 am, Sat., Sept. 3, 2011

Class 1 - Junior doe - under six monthsClass 2 - Senior doe - over six monthsClass 3 - Junior buck - under six monthsClass 4 - Senior buck - over six monthsClass 5 - Doe and litter - (3 - 5 weeks old)Class 6 - Meat Pen (not over 70 days or over

2.5 kg)Class 7 - Stock Replacement doe (born after

Jan. 1, 2011)Class 8 - Stock replacement buck (born after

Jan. 1, 2011)Class 9 - Commercial raising rabbitClass 11 - Cavie - Junior sow, under 4 monthsClass 12 - Cavie - Senior sow, over 4 monthsClass 13 - Cavie - Junior boar, under 4 monthsClass 14 - Cavie - Senior boar, over 4 months

SHOWMANSHIP CLASSES

Entry Fee - 50 centsPrizes: 1st - $6.00; 2nd - $4.00; 3rd - $2.00

Members must show their own projects.

Class 15 - Senior (15 years and older)Class 16 - Intermediate (12, 13 and 14 years old)Class 17 - Junior (9, 10 & 11 years old)Class 18 - Champion and Reserve Showmanship

(top 2 of Classes 15, 16 and 17)

RABBIT JUDGING

Class 21 - Junior - 9 to 11 yearsClass 22 - Intermediate - 12 to 14 yearsClass 23 - Senior - 15 years and olderClass 24 - RABBIT SHOWING & FITTING

This competition is a team effort and the objective is to prepare a rabbit for the show. Each team will come with supplies ready to groom and prepare an animal for the


show. All teams will compete at the same time. There will be no talking between team members once competition begins. The time limit it 10 minutes and each team will be asked questions after the ten minute period. Points will be given for team work, preparedness, supplies, han-dling, condition of the animal and knowledge. Animals will be provided.

DIVISION G: EDUCATION DISPLAY

JANE MILBURN • All entries must be in by Saturday, Aug. 20, 2011

• Mail to the Registration Secretary:Box 873, Barriere, B.C., V0E 1E0

• Entries to be on display in Exhibit hall.

Entry Fee - $5 per entryPrizes 1st Place $20, 2nd Place $15, 3rd Place $10Entries will be judged at 9:00 am Saturday morning

CLASS 1Education Display following 4-H guidelines

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BEEF CATTLEBETTY PETERS

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

no later than Saturday, Aug. 20, 2011.

Entry Fee - $5 per head (except ribbon & trophy classes) Prizes: $50, $40, $30, $20 & $10.

Minimum of three head required for Championship Classes

BEEF WEIGH IN 12 NOON SATURDAYCattle must be in the barn by 9 am Saturday and

remain until 4 pm on Monday.All exhibitors including 4-H members must pay $8

Exhibitor’s Fee when entering these classes.

GRAND CHAMPION STEER - BILL WILSON MEMORIAL TROPHY

DIVISION A: BEEF1. Grade Beef, Feeder Steer2. Grand Champion Steer - 4-H and Open Single (Ribbons only)3. Pen of Commercial Heifers - to be judged in pen.4. Pen of 3 Steers - to be judged in pen.

DIVISION B: FEMALES1. Female Heifer - born year prior to fair2. Cow Calf 3. Grand Champion Female

DIVISION C: SHOWMANSHIP Entry Fee $5 - To be paid at fair to announcer

Prizes for 1st, 2nd, 3rd & 4th JackpotPrizes to be divided from jackpot

1. Open Singles - Showmanship ClassIf you are participating in this class you do not need a steer or heifer entered in the fair. Arrangements to use animals will be left up to the individuals involved.

SHEEPSHIRLEY WITTNER, GAI CONAN

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C.,

V0E 1E0 no later than Saturday, Aug. 20, 2011.






BCRA RODEOACTION

every day starting at 1:30pm

COWBOY CHURCH

SUNDAY, 10:00am

Entry Fee - $2 per head Prizes: $10, $7.50, $5 & $3

All lambs 4H and Open to be on the grounds by 8 pm, Friday, Sept. 2 2011 for weighing.

Weigh-in is from 6 pm - 8 pm Friday, Sept. 2.

* Special arrangements for weighing may be made by contacting the convenors. No long tailed lambs. Lambs will be accepted for exhibition only if tails are not docked shorter than the level of the distal end of the caudel tail fold. Officials at the fair will enforce the rule by checking any lamb in question for the ability to grasp and lift the tail.

*Animals in 4-H and Open classes cannot be entered in two divisions or sections unless it is a Champion Class.

*Championship classes will be held immediately after each class is completed whenever possible.

- Market lamb class - 4-H and Open will be split to weight classes. Lambs are shown Light to Heavy.

* Children under 6 years of age must be accompanied in the ring by someone 9 years of age or older.OPEN SHEEP CLASSES SHOW IMMEDIATELY AFTER THE 4-H EWE CLASSES.

DIVISION A: OPEN EWE CLASSESTrophy Sponsors:GRAND CHAMPION REGISTERED EWE - Acme Equipment Ltd.SUPREME CHAMPION EWE - A. V. (Bert) Smith Silver TraySUPREME EWE - 1. Grade Ewe Lamb2. Grade Yearling Ewe3. Grade Ewe with Lamb at Foot4. Registered Ewe Lamb5. Registered Yearling Ewe6. Registered Ewe with Lamb at Foot

DIVISION B: RAM CLASSESTrophy Sponsor:GRAND CHAMPION RAM - Pete Cordonier1. Grade Ram Lamb2. Grade Yearling Ram3. Grade Aged Ram4. Registered Ram Lamb5. Registered Yearling Ram6. Registered Aged RamOPEN SHEEP CLASSES SHOW IMMEDIATELY AFTER THE 4-H EWE CLASSES.


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DID YOU KNOW?DID YOU KNOW?DIVISION C: OPEN MARKET LAMBS

$25.00 - SUPREME MARKET LAMB - Upper North Thompson Sheep Breeders Assoc.7. Open Market Lambs8. Overall Supreme Market Lamb9. Wool Sheep Class - exhibition only with a sponsored prize to exhibitors.

GAMESOriginal sponsor of perpetual Trophy is:Yale County Lamb Club10. Adult Amateur Showmanship Class $2.00 entry fee paid at the show ring. Lambs will be provided. Winners Prize - 50/50 of the Entry Fees.11. Lamb Dressup Class - Open to All. Entry Fee $.50 paid with regular registration. Prizes $4, $3, $2, $1.

Sponsors of Keeper prizes in all sheep events are:Keepers - Yvonne's Dollar StoreEngraved Plaques - Cicero Creek RanchEngraved Plaques - Napa Auto Parts (Barriere Branch)

ADVERTISING SPACE IN THE NEW DISPLAY BUILDING IS AVAILABLE.

WE ALSO WELCOME DEMONSTRATIONS AND DISPLAYS AT NO FEE.

CONTACT CONVENORS FOR MORE INFORMATION.

THANK YOU TO ALL SHEEP EVENT SPONSORS.

1. What percentage of Canadians are farmers?

a) 2.4% b) 50% c) None – all food is grown by machines. Answer: A. Farmers make up 2.4% of all Canadians.

2. What percentage of Canada’s farms are family owned and operated?

a) 5% b) 98% c) Old MacDonald is the only one left. Answer: B. Over 98% of Canadian farms are family owned and operated. The family is

an important part of farming.

3. One farmer produces enough food to feed how many people each year?

a) Your family. b) One hockey team. c) Over 100 people. Answer: C. On average, each Ontario farm family produces enough food to feed over

120 people.

4. What do you call a male goat?

a) Doe. b) Buck. c) Billy. Answer: B. A male goat is called a buck. A female goat is called a doe.

5. What do you call the doctors that care for farm ani-mals?

b) Veterinarians or vets. c) Zookeepers. d) Farmacologists. Answer: A. Veterinarians are doctors for farm animals as well as pets! Veterinarians work

together with farmers to keep animals healthy.

6. Why are most farm animals raised indoors?

a) To keep them protected from sickness, predators, and the weather. b) So they don’t run away to the circus. c) Because they are afraid the sky is falling. Answer: A. When animals are indoors, they are well protected and farmers can provide

them with the best possible care.

7. How do you tell the age of a horse?

a) By the length of its tail. b) By the length of its teeth. c) By looking at its hooves (feet). d) By the height of its shoulders. Answer: B. Veterinarians and horse owners use teeth as a guide to age. The expression

“long in the tooth” means old age because as a horse ages its teeth get longer.

8. How many eggs does a chicken lay in one year?

a) 10 b)500 c) 300 Answer: C. An average hen will lay 300 eggs per year.


DIVISION A: DAIRY DIVISION B: BOARDIVISION C: FIBRE

DIVISION D: PYGMYDIVISION E: ANY OTHER BREED

1. Junior Doe Kid - Born after Mar. 16, 20112. Senior Doe Kid - Born Jan. 1-Mar. 15, 20113. Dry Yearling4. Junior & Reserve Junior Champion Rosettes5. Best Junior Doe6. Milking Yearling under 2 years7. Milking Doe, 2 to 4 years8. Milking Doe, 4 to 6 years9. Milking Doe, 6 years and over10. Best Udder11. Senior & Reserve Senior Champion Rosettes12. Best Doe in Show

DIVISION F: CHEVON1. Jr. Chevon after April 1, 20112. Senior Chevon Jan. 1 - Mar. 31, 20113. Best Chevon in Show

DIVISION G: INTERBREED CLASSESMust be entered in previous classes.

No entry fee - ribbons only.

1. Herd - 1 Kid, 1 Yearling, 1 Milk Doe 2. Dam & Daughter3. Get of Sire - 3 Does, any age from 1 sire

DIVISION H: YOUTH CLASSES FOR GOATS

These classes are for youth under the age of 18 years. All pens must have name of owner, animal

name and age of animal.

Prize Money: 1st - $10, 2nd - $7.50, 3rd - $5Ribbons for all classes

1. Doe kid - born 20112. Chevon - born 20113. Yearling doe4. 2 year old doe5. Doe with kid 6. Champion and Reserve - Rosettes

TROPHIES

CHAMPION OF SHOW - STEWART TROPHY

RESERVE CHAMPION OF SHOW - KIBBLE TROPHY

BEST CURRENT YEAR KID - PINE MOUNTAIN TROPHY

BEST PYGMY DOE - K. SEARLE TROPHY

OPEN GOAT SHOWKATHLEEN SEARLE & CLAYTON SEARLE

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0 no later than Saturday, Aug. 20, 2011.

Entry Fee - $1.50 per head • Prizes: $10, $7.50, $5 & $3

Rules and Regulations:1. This exhibition is limited to DOES ONLY. No Bucks of any age will be allowed on the grounds.2. No milk will be sold on the grounds.3. Does should be milked out the night before judging.4. Entries to be placed by 9 am, Saturday, Sept. 3, 2011. Judging will start at 11 am, Saturday, Sept. 3, 2011.5. ALL animals must be manageable in the show ring.

6. Entrants may enter 3 animals per farm except where stated.7. No horned animals will be shown except for Boar Goats.8. All pens to have owners name, breed of animal, name displayed.9. All animals in this show must remain in the Goat Barn until Monday, Sept. 5, 2011, at 4 pm before leaving.10. All pens must be cleaned out before leaving.



LIGHT HORSESMAUREEN SMITH

• Entries close Saturday, Aug. 20, 2011• Mail entries to the Registration Secretary:

Box 873, Barriere, B.C., V0E 1E0

GENERAL RULES• All exhibitors including 4-H members must pay $8 Exhibitor’s Fee.

• Post entries will be accepted at double the class entry fee and may be made up to the starting time of that day’s show.

• Exhibitors cancelling their entries after the closing date shall forfeit their entry fees - except upon producing a valid certificate of disability from a licensed doctor or veterinarian.

• A limited number of open box stalls are available at $5 per day. One horse only per stall. There are no stalls for stallions. If you wish a stall you must EMAIL and RESERVE it and pay for it with your entry form. If you do not email Tammy no stall will be available. Check-in time for stalls is 6:30 p.m. the evening prior to the day booked. Check-out time is 6 p.m. on the day the stall is booked or an additional $20 will be charged. We request that all exhibitors help us to make stabling a bit easier for every-one. A $20 stall-cleaning deposit cheque is also required and will be refunded by the Stabling Manager if stall is left clean. Any unclaimed cheques at the end of the Fair will be considered a donation. To reserve a stall email Tammy at [email protected].

Rules:1. Boots with proper riding heel are required in all Western, English and Games classes for all competitors. ASTM/SEI approved helmets are mandatory for all riders age 18 and under in all Western, English and Games classes, as well as when riding/mounted anywhere in the vicinity of the light horse show (i.e. trail arena, warm up pen and while waiting to leave or exit the main arena). Helmets are also strongly recommended for adult riders.

2. Abuse of horses on the grounds will not be tolerated and may lead to the immediate disqualification of the exhibitor in question at the discretion of the Horse Show Manager. All horses artificially, improperly, or unfairly pre-pared or tampered with will be disqualified. Judge and/or Show Manager have the right to excuse any horse from competition displaying signs of unsoundness.

3. Any exhibitor attempting to interfere with the judge or judging will be excluded from the competition.

4. Horse Show committee reserves the right to cancel,

combine or divide classes as entries require. Notification of any changes to class schedule will be posted at the Horse Show Office prior to the start of the show.

5. Entries must report to the whipper-in prior to their class. No entries will be permitted to enter the show ring once the gate has been closed and the class has begun.

6. All horses and competitors exhibiting at this horse show do so at their own risk. The North Thompson Fall Fair & Rodeo Association will not be responsible for any claim for injury to any person or against the North Thompson Fall Fair & Rodeo Association, its officers, agents or operators, by or on behalf of any visitor or any person, firm or corporation or its agents, representatives, servants, or employees having license of privilege to visit or exhibit on the grounds used under the auspices of the North Thompson Fall Fair & Rodeo Association.

7. Courses for all obstacle classes (i.e. Jumping, Trail, etc.) will be posted at least one hour before the class. Courses and heights will not be altered for ponies. Order of go will be established by the whipper-in and be adhered to by the exhibitors.

The North Thompson Fall Fair & Rodeo is offering a new opportunity to develop your horse/human part-nership while getting your horse accustomed to a busy fair environment:Aug. 31-Sept. 2 (9 am - 4 pm) email Maureen [email protected] to register for a 3-day clinic at the North Thompson Fall Fair & Rodeo fair-grounds (light horse arena) with Devanee Cardinal, 2 Star Parelli Professional/Level 4 Parelli Graduate. See www.cardinalranch.com for more info on Devanee. Limited spots are available, so call early to reserve your spot. ($560 includes 3 days of instruction, 1 outdoor box stall for 4 nights and a weekend pass to the Fair. Onsite camping is also available for an addi-tional $30 camping for 4 nights.)Auditors are welcome to come watch, participate in simulations and ask questions for a $30 per day donation to the North Thompson Fall Fair & Rodeo (or $75 for all 3 days). To limit disruptions and maximize learning, auditors should be committed to watching much of the clinic, not just "drop-ins". If you wish to audit, please check in with Maureen prior to 8:45 am each morning.

SCHEDULE OF EVENTS IN LIGHT HORSE ARENA ON SATURDAY, SEPT. 3, 2011:12:30-1:30 Horsemanship Demonstration with Devanee Cardinal, Parelli 2 Star instructor1:30-2:30 Heavy Horse Halter Class2:30-3:00 Obstacle Course set up2:50-3:10 Demonstration with Obstacle Course with Devanee Cardinal, Parelli 2 Star instructor3:00 Obstacle Course competition



DIVISION A: OBSTACLE COURSESaturday, Sept. 3, 2011 • 3:00 pm Start

Sponsored by Barriere & District Riding ClubInquiries to Kate Ferguson - email only:

[email protected]

General rules apply. For additional rules and sam-ple obstacle course descriptions, please consult www.barrieredistrictridiingclub.com.

Entry fee: $10 per entry

Class #1 - Junior Obstacle - Riders age 16 (as of Jan. 1, 2011) and under

Ribbons to 4th place and class payout for Junior Obstacle are as follows: 1st - $15; 2nd - $10; 3rd - $7; 4th - $5.

Class #2 - Obstacle - Riders age 17 (as of Jan. 1, 2011) and older

Ribbons to 4th place and class payout for Senior Obstacle are as follows: 1st - 30%; 2nd - 20%; 3rd - 15%; 4th - 10% of class 2 entry fee.

DIVISION B : ENGLISH/WESTERN YOUTH OPEN SHOW

Age 21 as of Jan. 1, 2011 and younger only.Sunday, Sept. 4, 2011 • 8:30 am Start

Show Manager - Maureen Smith, [email protected]

General Rules Apply. Entry Fee: $6 per class.Ribbons to 4th place in all classes and payouts are as follows: 1st - $10; 2nd - $7; 3rd - $4; 4th - $2.There will be no high point awards. All contestants will be eligible for door prizes and judge may award a prize for good sportsmanship.The following age/skill divisions apply to ages as of Jan. 1, 2011. Competitors may not cross enter into any other division.• Walk/trot competitor age 8 & under• Walk/trot competitor age 9 & over (novice riders only)• Junior competitor 11 years & under• Intermediate competitor 12 to 16 years• Senior competitor 17 to 21 yearsWarm Up ring opens at dawn and will remain open all day, closed only for Showmanship classes at 12:30pm. Warm up ring will have one practice jump set up. The main arena will be closed to all riders from Saturday evening until the start of class 50. At judges' discre-tion, warm up in main arena may be permitted before the start of class 50.

Hunter Hack - walk, trot and hand gallop may be required. Will be required to jump 2 fences. Judged

50% on flat work and 50% over fences.50. Hunter Hack - Walk/trot 8 years & under51. Hunter Hack - Walk/trot 9 years & over52. Hunter Hack - Junior53. Hunter Hack - Intermediate54. Hunter Hack - Senior

Hunter - to be judged on jumping style, manners and way of going. Conformation will not be considered.55. Fences to 2'0"56. Fences to 2'3" 57. Fences to 2'6"

Leadline - to be shown in English attire. Entry is to trot a short distance and then negotiate a figure eight at a walk. Leadline entries may not corss enter in any other class except costume.58. English Leadline

English Pleasure - to be shown at a walk, trot and canter both ways in the ring. To stand quietly and back readily. Horse must appear a pleasure to ride.59. English Pleasure - Walk/trot 8 years & under60. English Pleasure - Walk/trot 9 years & over61. English Pleasure - Junior62. English Pleasure - Intermediate63. English Pleasure - Senior

English Equitation - This class is judged on the rider's seat and performance on handling the horse. Judge may ask for individual tests and hand gallop in two point position.64. English Equitation - Walk/trot 8 years & under65. English Equitation - Walk/trot 9 years & over66. English Equitation - Junior67. English Equitation - Intermediate68. English Equitation - Senior

Command Class - Riders are to perform commands requested by the judge; such as trot without stirrups, side pass, flying changes, etc. Riders are eliminated one at a time as errors occur.69. Command - Intermediate70. Command - Senior

*** Break for Heavy Horse Log Skid 11:30am-1:30pm ***

Showmanship for English & Western Open Youth competitors will take place in the warm-up pen starting at 12:30pm.

Showmanship - To be shown in hand. English horses require bridle or plain halter with handler in appropri-ate English attire. Western horses show in silver or plain halter and handler in appropriate western attire. Judged on turnout, presentation, manners and han-


dlers ability to show horse on a pattern. English and western handlers will compete together in age catego-ries.71. Showmanship - Walk/trot 8 years & under72. Showmanship - Walk/trot 9 years & over73. Showmanship - Junior74. Showmanship - Intermediate75. Showmanship - Senior

Western Show starts in light horse arena following the arena grooming after the Heavy Horse Log Skid (approximately 2 pm).

Leadline - To be shown in western attire. Entry is to trot a short distance and then negotiate a figure eight at a walk. Leadline entries may not cross enter in another other classes except costume.76. Western Leadline

Western Equitation - Walk, jog and lope and hand gallop may be required. The class is judged on riders seat and performance on handling the horse. This class may also be asked to complete a pattern, and rein back at judges' discretion. 77. Western Equitation - Walk/trot 8 years & under78. Western Equitation - Walk/trot 9 years & over79. Western Equitation - Junior80. Western Equitation - Intermediate81. Western Equitation - Senior

Western Pleasure - Walk, job, lope and hand gallop may be required. This class is judged on horse's per-formance under saddle. Rein back at judges' discre-tion.82. Western Pleasure - Walk/trot 8 years & under83. Western Pleasure - Walk/trot 9 years & over84. Western Pleasure - Junior85. Western Pleasure - Intermediate86. Western Pleasure - Senior

Command Class - Western rail class where exhibi-tors are required to perform commands requested by the judge; such as jog, side pass, flying change, etc. Riders are eliminated one at a time as errors occur.87. Command Class - Intermediate88. Command Class - Senior

Western Horsemanship - Designed to evaluate the rider's ability to execute, in concert with their horse, a set of maneuvers prescribed by the judge with precision and smoothness while executing poise and confidence, and maintaining a balanced correct body position.89. Western Horsemanship - Junior90. Western Horsemanship - Intermediate91. Western Horsemanship - Senior

DIVISION C : GYMKHANAMonday, Sept. 5, 2011 • 11:00 am Start

Show Manager - Jackie Johnson 250-677-4387

General rules apply. Entry Fee: $6 per class.Walk/Trot - 9 & under (no leadline)Junior - 11 & underIntermediate - 12 - 16Senior - 17 & olderSenior Novice - adult who has not competed or won prize money or ribbons in any event.

RIBBONS WILL BE DISTRIBUTED TO 4TH PLACE IN LIEU OF JACKPOT WINNINGS FOR WALK TROT/JUNIOR/INTERMEDIATED GROUPS. JACKPOT PAYOUT FOR SENIORS AND SENIOR NOVICE ARE: 1ST 50%, 2ND 25%, 3RD 15%, 4TH 10% OF TOTAL ENTRY FEES. COMPETITORS CAN ONLY ENTER IN ONE CLASS LEVEL/AGE GROUP.

Please Read Rules at beginning of Section 23.100. Pole Bending - Walk/Trot101. Pole Bending - Junior102. Pole Bending - Intermediate103. Pole Bending - Senior104. Pole Bending - Senior Novice105. Barrel Race - Walk/Trot106. Barrel Race - Junior107. Barrel Race - Intermediate108. Barrel Race - Senior109. Barrel Race - Senior Novice110. Stake Race - Walk/Trot111. Stake Race - Junior112. Stake Race - Intermediate113. Stake Race - Senior114. Stake Race - Senior Novice115. Keyhole - Walk/Trot116. Keyhole - Junior117. Keyhole - Intermediate118. Keyhole - Senior119. Keyhole - Senior Novice120. Flag Race - Walk/Trot121. Flag Race - Junior122. Flag Race - Intermediate123. Egg On A Spoon - Walk/Trot124. Egg On A Spoon - Junior125. Egg On A Spoon - Intermediate126. Obstacle Course - Walk/Trot127. Obstacle Course - Junior128. Obstacle Course - Intermediate129. Obstacle Course - Senior130. Obstacle Course - Senior Novice131. Ride a Buck - Junior (Winner Takes All)132. Ride a Buck - Intermediate (Winner Takes All)133. Water Relay Race - Time Permitting (No Entry Fee, Fun For All)


HEAVY HORSES• Please use the Livestock Entry Form on Page 38

to enter• All entries must be in the hands of the

Registration Secretary: Box 873, Barriere, B.C., V0E 1E0 no later than

Saturday, Aug. 20, 2011.•All Exhibitors must pay a $8 Exhibitor’s Fee.

Rules:1. The rules for each class will be as set out by the Heavy Horse Convenor and Committee.2. All horses and competitors exhibiting at this horse show do so at their own risk. The North Thompson Fall Fair & Rodeo Association will not be responsible for any claim for injury to any person or against the North Thompson Fall Far & Rodeo Association, its officers, agents or operators, by or on behalf of any visitor or any person, firm or corporation or its agents, representatives, servants, or employees having license of privilege to visit or exhibit on the grounds used under the auspices of the North Thompson Fall Far and Rodeo Association. 3. Abuse of horses on the grounds will not be tolerated and may lead to the immediate disqualification of the exhibitor in question at the discretion of the Horse Show Manager. All horses artificially, improperly, or unfairly prepared or tampered with will be disqualified. Judge and/or Show Manager have the right to excuse any horse from competition displaying signs of unsoundness. 4. Any exhibitor attempting to interfere with the judge or judging will be excluded from the competition.

DIVISION A: 1. HEAVY HORSE PULL

Weigh in at Gilbert Smith Saturday, Sept. 3, 2011 between 7 & 8am

Saturday, Sept. 3, 2011 - 6:30pm Rodeo ArenaSunday, Sept. 4, 2011 - 6:30pm Rodeo Arena

Entry Free $20.00 • Prize $2000.00

2. TEAM LOG SKIDSunday, Sept. 4, 2011 - 11:30 am -1:30 pm

in Light Horse Arena

Entry Free $15.00 • Prizes $100, $90, $80, $70, $60

3. SINGLE HORSE LOG SKIDSunday, Sept. 4, 2011 - After Team Log Skid

in Light Horse Arena


4. DRAUGHT HORSE GELDING (ANY BREED) ON HALTERSaturday, Sept. 3, 2011 - 1:30-2:30 pm

in Light Horse ArenaEntry Free $12.00 • Prizes $40, $30, $20 plus ribbons

5. DRAUGHT HORSE MARE (ANY BREED) ON HALTER

Saturday, Sept. 3, 2011 - 1:30-2:30 pm in Light Horse Arena

Entry Free $12.00 • Prizes $40, $30, $20 plus ribbons


Laughing Stock!How do you lead a horse to water?How do you lead a horse to water?With lots of carrots.With lots of carrots.

What kind of eggs does a wicked chicken lay?What kind of eggs does a wicked chicken lay?Deviled eggs. Deviled eggs.

Where did the farmer take the pigs on Saturday after-Where did the farmer take the pigs on Saturday after-noon?noon?He took them to a pignic. He took them to a pignic.

Why do cowboys always die with their boots on? Why do cowboys always die with their boots on? So they won't stub their toes when they kick the bucket.So they won't stub their toes when they kick the bucket.

What do you call a stolen yam?What do you call a stolen yam? A hot potato. A hot potato.

Why is a barn so noisy?Why is a barn so noisy?All the cows have All the cows have horns.horns.

Farmers are real Farmers are real experts, they are experts, they are often outstand-often outstand-ing in their ing in their fields.fields.

What do you call a What do you call a pig that does pig that does karate?karate?A pork chop.A pork chop.


BLACKWELL DAIRY FARM“Your Local Dairy”

Kamloops, BC

Thanks for your supportPhone: 250-573-4747

6. NEW CLASS - STALLION (ANY BREED) ON HALTER

Saturday, Sept. 3, 2011 - 2 pm in Light Horse Arena

Entry Free $12.00 Prizes $40, $30, $20 plus ribbons

7. SUPREME DRAUGHT HORSE ON HALTER

(1st & 2nd place finishers from Class 4 & 5)No Entry Free • Prize Supreme & Reserve Ribbons

8. SENIOR DRIVINGMonday, Sept. 5, 2011 - 10:15 am - Rodeo Arena

Entry Free $15.00 • Prizes $100, $90, $80, $70, $60LOUIS SAUR MEMORIAL TROPHY

donated by Interior Draft & Teamsters Association presented to winner

9. NOVICE DRIVING (Under 18 or never competed before)Monday, Sept. 5, 2011 - 10:15 am - Rodeo Arena -

following Senior DrivingEntry Free $10.00 • Prizes $40, $30, $20 and

RibbonsBETTY ELLIOT MEMORIAL TROPHY

presented to winner

10. SINGLE HORSE DRIVINGWAGON OR CART

Monday, Sept. 5, 2011 - 10:15 am - Rodeo Arena -following Novice


11. MULTIPLE HITCHMonday, Sept. 5, 2011 - 10:15 am

Rodeo Arena following Single DrivingEntry Free $15.00 • Prizes $100, $90, $80

12. TEAMSTER AWARDBased on performance in all Heavy Horse Classes

Donated byDan Fraser, Royal LePage Realty, Kamloops

Any questions please call Cindy Stutt250-672-5919 • email [email protected]

RODEODICK AND CARMEN ROSS

N.T.F.F. ”B.C.R.A.” Rodeo, Sept. 3, 4 & 5, 2011

STARTS 1:30 PM ALL 3 DAYS8 Major Events

• Bareback • Saddle Bronc

• Bull Riding • Steer Wrestling

• Calf Roping • Team Roping

• Barrel Racing • Breakaway Roping

4 Minor Events• Jr. Steer Riding • Jr. Barrel Racing

• Jr. Breakaway Roping

• Pee Wee Barrels

STOCK SUPPLIED BY WWE Rodeo Co.

Fast Time Cattle Co.Call-in for local entries will be

**** EARLY **** Aug. 17, 2011 from

6:00 pm - 9:00 pm

250-672-9298

For more information callDick or Carmen Ross 672-9298



Specializing in:• Gabion Retaining Walls

• Gabion Mattresses• Gabion Cladding

• Landscape ApplicationsOVER 25 YEARS EXPERIENCE

Shawn Fadear cel 250.319.2166off 250.672.9753 • fax 250.672.9753

Ryan Fadear cel 250.319.5511

email: [email protected]

4610 Barriere Town Road • 250-672-9323

We carry a range of lumber, plywood, mouldings, hardware, paints,tools, plumbing, electrical and insulation.NOW OFFERING cabinet sales & laminate fl ooring, landscape material, hunting licenses, clay targets & ammo, fi shing licenses & fi shing supplies.

We also special order and do deliveries.Our goal is to earn your business and supply your hardware and building needs locally.


ROAD MAINTENANCE THOMPSON INCROAD MAINTENANCE THOMPSON INC

1655 Luckystrike Place1655 Luckystrike PlaceKamloops, BC V1S 1W5Kamloops, BC V1S 1W5

(250) 374-6690(250) 374-6690

Road and Bridge Maintenance

FAMILY PARADEBEV MURPHY

MONDAY, SEPT. 5, 2011 Sponsored by Thompson Valley Players.

• Registration begins at 9:30 am• Judging begins at 10:00 am

• Assemble at the Barriere High School • Parade leaves at approximately 10:30 am

INDIVIDUAL1. Decorated Tricycle2. Decorated Bicycle a) Pair b) Group c) Individual3. Motorized Unit4. Decorated Wagon5. Decorated Stroller6. Best Dressed Cowboy7. Best Dressed Cowgirl8. Best Dressed Super Hero9. Best Costumes (General)10. Costumed Child and Pet a) Pair b) Group c) Individual11. Costumed Child on Horse a) Pair b) Group c) Individual12. Best Group on Float

The Family Parade will leave the High School, proceed up Barriere Lakes Road to the Fall Fair Grounds and end at the Fall Fair Stage. Special ribbons and prize money will

be awarded on the stage at the end of the Parade.* Please note all participating children must be picked

up at the end of the Parade.


“Your Little Bit of Everything Store”“Your Little Bit of Everything Store”PARTY SUPPLIESPARTY SUPPLIES, Cards, CLOTHES, Housewares,, Cards, CLOTHES, Housewares,

Gift-ware, FIREWORKS, Seasonal Items Gift-ware, FIREWORKS, Seasonal Items TOYS TOYS & Collectible & Collectible

Swords & Swords & KNIVESKNIVES, CRAFT & SEWING , CRAFT & SEWING supplies, supplies,

POP AND CANDY POP AND CANDY

Everything but the Kitchen SinkEverything but the Kitchen SinkOpen Mon - Thurs & Sat 9:30am-5:30pm • Fri 9:30am to 6pmOpen Mon - Thurs & Sat 9:30am-5:30pm • Fri 9:30am to 6pm

4643 Barriere Town Rd • Barriere 4643 Barriere Town Rd • Barriere beside the liquor storebeside the liquor store

(250) 434-4570(250) 434-4570

Sweetnam’sSweetnam’sSweetnam’sSweetnam’s


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* CHARIOTS run midway through the Rodeo, Saturday, Sunday and Monday

* CHUCKWAGONS run at the end of the Rodeo, Saturday, Sunday and Monday

PARADEKEN BEHARRELL

SATURDAY, SEPT. 3, 2011 PARADE STARTS AT 11:00 am

• Parade participants to assemble at 9:30 am for judging on Airfield Road.

• Will not be judged if late. • Parade must leave on time.

1. Best Float - Rosette Ribbons a) Commercial b) Club c) Group

Best overall float prizes:1st Place - $400 - Sponsored by Gilbert Smith Forest Products

2nd Place - $250 • 3rd Place - $150

2. Decorated Cars - Rosette Ribbons a) Commercial b) Organization or Club c) Individual

3. Antique Cars - Rosette Ribbons

4. Best Costume - Walking a) Group b) Individual c) Comic

5. Best Horse & Rider - Rosette Ribbons a) Authentic - Western, English, etc. b) Comic c) Group

6. Best Horses Under Harness- Rosette Ribbons


SECTION 29SECTION 29Photos Submitted D & D Patterson

SPRING SPECIALS SPRING SPECIALS DETAILING • TINTING • ROCK GUARD

CAR AUDIO • BOATS • RVS

KAMLOOPS NEWEST ROCKFORD & ROCKFORD & JVC DEALERSJVC DEALERS

NEWESTPS NEWESOPS ESOP NEWESTOPS

STATUS STATUS CARDS CARDS WELCOMEWELCOME276 Halston Rd276 Halston RdKamloops Kamloops 250 372-2721250 372-2721


North Thompson Fall Fair & Rodeo Association

SECTION 23 (LIGHT HORSE)Entries close August 20, 2011 - One entry form per horse

Division A: Obstacle Course • Division B: Youth Show • Division C: Gymlchana

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Light Horse Entry FormLight Horse Entry Form

DIVISION CLASS ENTRY FEE

TOTAL ENTRY FEES $

8.00

This entry form is to be used for all light horse entries. Do not use the livestock entry form. If you require more space for class entries, please use a second form

MAIL ENTRIES TO REGISTRATION SECRETARY: Box 873, Barriere, BC, V0E 1E0

There are only a limited num-ber of outdoor stalls avail-able. If you wish a stall you must CALL TAMMY at 250-674-3812, and RESERVE it. Check-in time for stalls is 6:30 p.m. the evening prior to the day booked. Check-out time is 6 p.m. on the day the stall is booked or an additional $20 will be charged. We request that all exhibitors help us to make stabling a bit easier for everyone. A $20 stall-clean-ing deposit cheque is also required and will be refund-ed by the Stabling Manager if the stall is left clean.

FEES:

STALL RENTAL

EXHIBITOR’S FEES

ENTRY FEES

TOTAL

$

$

$

$

Rider/Handler Information

Name: Age: HCBC#:

Address: City: Postal Code:

Parent/Guardian: Phone Number: Emergency Phone Number:

Horse Information

Name: Birth Date or Age: Height:

Breed: Reg/Tattoo Number: Sex:

Do You Require Stabling Yes No Stall Rental $5.00/night: $20.00 Deposit Required $5 x = Separate Cheque night total

“A”

“A”

“B”

“B”


Use the blue bag recycling program to recycle your household waste for free and use your Eco-Card to pay for what’s left! Eco-Buck Stickers available for $1 and punch cards for $10, $20 and $50.


HHorse BarnThe

Documents

2011 Fall Fair Catalog