CHIRIOTTI EDITORIwww.chiriottieditori.com

DIAMO GUSTO ALLE VOSTRE IDEE!

AROMI PER L'INDUSTRIA ALIMENTAREDKS AROMATIC S.r.l.

Via Bernini 19, 20094 Corsico (MI)Tel. +39 02 4500603 - Fax +39 02 45865471

www.dksaromatic.it - info@dksaromatic.it

CHIRIOTTI EDITORI

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EDITORICHIRIOTTI

EDITORICHIRIOTTI EDITORI

supplement of

DISTRIBUTION DATA 2011

Average run 3,500

Average distribution 3,000

Issues distributed at trade fairs through the year 500

TECHNICAL PRINT DATA:Size 220X290 mm - Offset printing, glossy paper, print material in JPEG or PDF format (300 dpi) via email: info@chiriottieditori.it

FOR THE MEAT INDUSTRY

Chiriotti Editori, leading publishinghouse operating in the Italian food industry field, and OM, company specialized in the agro-food industry communication,introduce CARNI & TECNOLOGIE(Meat & Technologies), a new quarterlymagazine written to the world of meatprocessing.This magazine is devoted to meat notonly intended as a primary food, butalso as an important ingredient in conve-nience foods and pasta products.

Recurrence ................. quarterly

REGULAR FEATURES

DISTINCTIVE FEATURES

WIDESPREAD DISTRIBUTION Distribution via paid subscription with di-

spatching to readers, and free distribution at trade fairs and conferences.

MARKETING STRATEGY Ongoing media partnerships with leading events

organisers guarantees better exposure for the magazine and is part of a

marketing strategy aimed at improving reputation.

WEB PIONEERS The websites www.foodexecutive.com and the

www.chiriottieditori.it targeted distribution of newsletters are an im-

portant tool for the magazine's market penetration and for companies to have

the opportunity of reaching out to a highly qualified readership.

TARGET

Food industry operators dealing with raw materials, in-gredients or semi-processed products, technologies,packaging, equipment and accessories. For companiessuch as: slaugthterhouses, sausage factories, ready-mealprocessors, fish processors, OGD, and catering.

products & innovation(meat, poultry, fish, seafoodproducts, convenience foodspackaging)production technologies(machines, accessories,analysis instruments)marketing strategiesfood safetyscientific articlestrade-fair previewsand reportscompany news

and interviewsmarkets & trendsapplied researchlaws

and much more, in order togive readers an up-to-dateoverview of this fast-growingsector.

ADVERTISING RATES 2011

Cover ............................................. e 2,400185 x 190 mm

Inside front coverInside back coverFirst right-hand page ................... e 1,700

Back cover .................................... e 1,800220 x 290 mmWith trim 230 x 300 mm

Bleed page .................................... e 1,200220 x 290 mmWith trim 230 x 300 mm

1/2 page .......................................... e 700horizontal 190 x 125 mm vertical 90 x 260 mm

Loose insert ................................... e 2,000210 x 290 mmFor multiple page inserts request a quote

THE SITE

Key positions +15% Other prpositions on request

Tailor-made web offers:NEWSLETTER with your company logo, graphic and texts- to targeted and highly qualified decision-makersBANNER of your company in the web pagesof the magazine

ISSUE DELIVERYMATERIAL

ISSUEDATE

2011 TRADE-FAIR CALENDARMAGAZINES IN DISTRIBUTION

05 JAN/FEB/MAR 20/01/2011 15/02/2011 19 - 22 February 2011 - Rimini (Italy)SAPORE-MIA-MSE - Food and fish farming shows

06 APR/MAY/JUN 04/04/2011 22/04/2011 03-05 May 2011 - Brussels (Belgium)European seafood exposition

12-18 May 2011 - Düsseldorf (Germany)INTERPACK - World exhibition for packaging

07 JUL/AUG/SEP 25/08/2011 15/09/2011 18-21 October 2011 - Parma (Italy)CIBUS TEC - Food processing & packaging exhibition

08 OCT/NOV/DEC 27/10/2011 15/11/2011 29 November - 01 December 2011 - Paris (France)FI EUROPE - Food & beverage ingredients show