C.V

Amr Ali Ahmed Ali

Personal Information ▼

EgyptianEgypt-Cairo11\11\1975Male

Nationality:Resident of:Birth date:Gender:

Career Objective ▼

A challenging position in the field of hospitality that offers a great benefits and a professional Working environment

Education ▼

* The Professional Development Program for Hospitality Managers 2009

*Communications Technical Institute 1994.

Skills ▼

Fidelio, Micros, Microsoft, Word, Excel, Power Point, Out Look, Publisher, M.C and Internet.

Hard worker Very good trainer Self motivated Good communication skills Ability to learn more Ability to Work with the team Presentation skills

Computer skills:

Personal skills:

Contact Information »…………………………….Mobile Phone: +966 53 780 4531 +2 0100 444 6214Telephone: +2 02 22 444 640E-mail: amraliahmedali@yahoo.comMartial Statues : MarriedStarting Career: 1994

Extra Circular Activities ▼

Team work Presentation skills Personal Hygiene Employees performance Food& Beverage Service Basics Food Coast Control Communication Skills Food Safety ( HACCP ) Menu Engineering & Coast Analysis Supervisory skills Managing time Communication for Contact Effective Supervision Sales & Marketing Emotional Intelligence at Work Train the Trainer

Work Experience ▼

* September 01 – Present Golden Tulip Hotels & Resort Saudi Arabia 2013 Food& Beverage Manager 140 Rooms Half Board Hotels 5 Meeting Rooms 2 Restaurants, 1 Coffee Shop and Room Service

* August 01 – July 10 Amwaj Blue Beach Resort &Spa Some Bay Hurghada 2011 - 2013 As/ Food& Beverage (Assisting the Director F&B Manager) 400 Rooms All inclusive Hotels 2 Meeting Rooms 5 Restaurants, 9 Bars and Room Service

* February 01 – July 28 Red Carpet Hotel and Resort Ain Soukhna 2011 Food& Beverage Manager ( Duty Manager four days / month ) 187 Rooms Half Board and 3 Meeting Rooms( Opening Team) 3 Restaurants, 2 Bars and Room Service

* October 10 –January 30 Pegas Dessole Sharm El Sheikh (Wave and Joyous) Hotels 2010 / 2011 Assistant Food &Beverage Manager Two Hotels 320 Rooms All inclusive Hotels (Opening Team) 5 Restaurants, 11 Bars and Room Service

* August 08 – October 10 (Grand and Sea Club) Hotels at Stella Di Mare Hotels 2002/2010 Bars Manager in charge for all Beverage outlet

( Duty Manager four days / month ) Two Hotels 570 Rooms Half Board 9 Meeting Room (Opening Team) 8 Restaurants, 12 Bars and Room Service

* October 01 –November y 30 Swiss Inn Lake Said Café Cairo ( 250 Set Al Card Restaurant) 2004 E.A.M Operation 250 Set Ala card Restaurant ( Opening Team)

* August 01 –July 15 Stella Grand at Stella Di Mare Ain Soukhna 2001\2002 Head Bartender In Charge Of Beverage Outlet 295 Rooms Half Board and 6 Meeting Rooms Hotel

5 Restaurants, 7 Bars and Room Service

* March 06 – July 15 Swiss Inn Stella Di Mare Ain Soukhna 2000/2001 AS/Head Bartender In Charge Of Beverage Outlets 295 Rooms Half Board and 4 Meeting Rooms Hotel ( Opening Team) 3 Restaurants, 4 Bars and Room Service

* July 10 – February 05 Ibrotel Makadi Beach Hurghada 1999/2000 Bartender 195 Rooms Half Board Hotel

* October 05– May 06 Robinson Club Soma Bay Hurghada 1998/1999 Bartender 200 Rooms All inclusive Hotel ( Opening Team)

* May 10 – July 29 Sofitel Hurghada 1997/1998 Bar Witter 600 Rooms Half Board Hotel

* May 04 – March 21 Presentational Nile Crouse Luxor & Aswan 1994/1995 Bus Boy 165 Rooms Nile Crouse Hotel

Languages ▼

Mother tongue.Excellent command of English language (spoken & written).Fair Spoken and Understand

Arabic:English:Italian :

Other Experience ▼

Banquet Supervisor as responsible for five conferences Rooms starting form50 pax Until 600 pax

Making room service stander and procedure Creating a full menu stander {costing, sales price and operation Service} Making a Complete Manuel for beverage operation {as two Books

One as Beverage knowledge and one as Beverage Service}

Some of the catering event I was Charge to handled it ▼

Opening Party for Soukhna Port { President of Egypt Mr. Hossni Mobarek was attanded}

Opening party for Ceramic Cleopatra Company { Mr. Abo Elanin President of the company and President of Egypt Mr. Hussin Mobarek attanded}

Opening Party for Ezz Flate Steel Company { Mr. Ahmed Ezz President of the Company and Mr. Gamal Hossni Mobarak President of Egypt Sun}

Wadding Party For Chairman of French Bank Sun Annual Party for Head of HSBC Bank Opening and Closing Party For Golf Championship { Between Italy , France and

Egypt} take a place at Stella Di Mare Golf course Annual Party for CHICCO and Francorosso Italian Company’s Annual Party For Sanofi Pharmaceutical Company Birthday for Daughter of Prince Turk Bin Abdul Aziz {Brother of the king of Saudi

Arabia} Handling Conferences & Meeting for Many company’s like {American Expires, P&G,

CIB Bank, HSBC Bank, Pharmacy, NSGB Bank and Conference friendship between Muslims and Christians...........}

Responsabilities ▼

Reporting to D. F&B and General manager Leading a team More than 100 employee Ensure that the Department Operational Budget is strictly adhere to Standerd . Prepare, together with the Food and Beverage Director the outlets marketing plan. Assign responsabilities to subordinates and checking their performance periodically. Work with the Restaurants Managers to take corrective actions where necessary in

order to mintain the Hotel Service Standard. Responsible for the training for all the food and Beverage associates. Assists in managing the day-to-day operation of the Food and Beverage sections and

informs the Director of Food and Beverage or designate, of any major decision taken which did not require his/her action and any other relevant information

Assumes the duties and responsibilities of the Director of Food and Beverage or Food and Beverage Manager in his/her absence

Controls and analyzes, on an on-going basis, the following: Sales Costs Quality and presentation of food and beverage products Service standard Condition and cleanliness of facilities and equipment Quality of entertainment Guest satisfaction Marketing Assists Manager in developing popular menus and beverage lists offering guests value

for money in accordance with Hotel guidelines. Assists Manager in planning and organizing successful Food and Beverage activities in

the hotel and overseas Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to

obtain optimal results Attends and participates to other meetings as required by the administrative calendar Assists Manager in keeping an up-dated Hotel Policies and Procedures file and up-

dated files on all Food and Beverage matters

Dear Sir,I am looking forward for another step in my career, and I would consider this as an opportunity for me to work with our team.

Thank you for your time reading my C.V and with my best personalRegards.

References are furnished upon requestMr. Majdi Bin Atif General Manager Gold Tulip Saudi Arabia Hotel

(+966541144544) Mr. Medhat El Shanawaney General Manager Amwaj Blue Hotel (01223179515)

Mr. Ahmed El Manadily General Manager Red Carpet Hotel (01001190215)Mr. Joseph Atef Food & Beverage Manager Pegas Hotels (01226472503)Mr. Raouf Kamal VS. President Stella Di Mare Hotels (01005822226 )

Best Regards Amr Ali Ahmed Ali

Email: amraliahmedali@yahoo.com Mobile: +966 53 780 4531

+2 0100 444 62 14 Telephone: +2 02 22 444 640