SPICY CRISPY CUCUMBERS ●●蒜茸黃瓜 6.95SPICY CHENGDU CHICKEN ●●●● 成都麻辣雞 9.95 BEEF & TRIPE IN CHILI OIL ●●●●夫妻肺片 11.95GINGER SOUR STRING BEANS薑汁四季豆 7.95PORK BELLY W/SWEET GARLIC CHILI OIL 蒜泥白肉 9.95 ●●●BEEF TENDON ●●●● 麻辣牛筋 11.95 SCALLION BABY SHRIMP蔥末蝦仁 10.95

SCALLION PANCAKES蔥油餅 3.95WONTONS IN CHILI OIL (8 Pc) ●●●紅油抄手 6.95DUMPLINGS IN CHILI OIL (8 Pc) ●●●紅油水餃 6.95FRIED POT STICKERS CHICKEN/ VEG / SHRIMP (5 Pc) 煎餃 雞/菜/蝦 6.95/6.95/8.95SPRING ROLLS (2 Pc)春卷 3.50FRIED TAIWANESE SAUSAGE台灣香腸 5.95

APPETIZERS 前菜

PICKLED VEGETABLES W/ PORK 榨菜肉絲湯 6.95PUMPKIN SEAFOOD TOFU SOUP御膳海鮮豆腐湯 10.95

DAN DAN NOODLES ●●●成都担担麵 7.95SICHUAN COLD NOODLES W/ CHILI OIL ●●●●四川涼麵 7.95SPICY SICHUAN BEEF NOODLE SOUP ●●● 川味牛肉麵 10.45

COLD SESAME NOODLES芝麻涼麵 7.95SICHUAN STYLE HOT AND SOUR GLASS NOODLES ●●●●●川味酸辣粉 8.95SPICY & SOUR COCONUT SEAFOOD NOODLE SOUP ●●●酸辣海鮮椰湯麵 14.95

AUTHENTIC NOODLES 推薦麵食

SOUPS 湯類

PICKLED VEGETABLES W/ FLOUNDER ●●酸菜湯魚 9.95WONTONS IN CHICKEN BROTH (8 Pc)雞湯抄手 7.25

TAIWANESE SAUSAGE 台灣香腸 12.95 / CHICKEN 雞 10.95 / PORK 猪 11.45 / BEEF 牛 11.95VEGETABLE 蔬菜 10.45 / SHRIMP 蝦 11.95 / HOUSE SPECIAL 揚州炒飯 12.95 (w/ chicken, pork and shrimp)

SICHUAN STYLE FRIED RICE 川味炒飯 11.95 ●● (w/ bacon) SCALLION FRIED RICE 蔥香炒飯 10.45 SICHUAN CURRY RICE NOODLE 四川咖哩米粉 12.95 ●● (w/ bacon and black mushrooms)

BROWN RICE (SM) 小黃飯 2.00 BROWN RICE (LG) 大黃飯 4.00

LO MEIN/RICE NOODLE/FRIED RICE 撈麵/米粉/炒飯(with choice of one of the following...)

Most dishs can be prepared gluten-free or nut-free at customer’s request. Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●●

COLD 冷 HOT 熱

VEGETARIAN STRING BEANS 素干扁四季豆 12.25CHINESE CABBAGE W/ DRIED PEPPERS ●嗆炒高麗菜 12.25 EGGPLANT W/ GARLIC SAUCE ●●魚香茄子 12.45 BABY BOK CHOY W/ GARLIC蒜炒上海菜苗 11.25SPICY & SOUR SHREDDED POTATOES ●酸辣土豆絲 11.95 VEGETARIAN MAPO TOFU ●●素麻婆豆腐 11.95 NAPA GOJI W/ CHESTNUTS 栗子白菜 12.95PAN-SEARED GREEN PEPPERS ●●●● 虎皮尖椒 11.95FIVE POINT TOFU 五彩豆腐 10.95 NAPA CABBAGE IN PUMPKIN BROTH 金湯白菜 12.95 BABY RED PEPPER SHREDDED POTATO ●●小椒土豆絲 11.95POINTED LEAF LETTUCE WITH GARLIC蒜炒A菜 11.95

VEGETARIAN 蔬菜

THREE CUP CHICKEN三杯雞 13.95TAIWANESE MINCED PORK RICE 魯肉飯 1.95TAINAN STICKY RICE 台南米糕 6.95TAIWANESE ZHA JIANG NOODLES (w/ sweet bean paste, pork, shrimp and octopus)炸醬麵 9.95SPICY BASIL CLAMS ●●九層塔小椒海瓜子 14.95

SPICY BLACK BEAN MINCED PORK W/ CHIVES ●●蒼蠅頭 9.95HAKKA-STYLE SAUTEED PORK & DRIED SQUID W/ CHINESE CELERY AND PICKLED CHILI ●客家小炒 14.95PUMPKIN RICE NOODLES W/ SHREDDED PORK 金瓜米粉 12.95 SALT & WHITE PEPPER CRISPY CHICKEN ●鹽酥雞 13.95SAUTEED CRYSTAL GLASS NOODLE W/ MINCED PORK ●螞蟻上樹 11.99TAIWANESE HAMBURGER W/ PICKLED MUSTARD GREENS & PEANUT POWDER WITH BRAISED PORK BELLY 五花肉刈包 4.95 (NOT recommended for take out)

TAIWANESE BEEF NOODLE SOUP W/PICKLE MUSTARD GREEN台式酸菜牛肉麵 10.45

TAIWANESE SPECIALTIES 台灣招牌菜

FIERY RIBEYE BREW POT 川味啤酒肥牛 24.95 ●●●● Traditional Sichuan hot pot sauce infused with beer and simmered with Enoki mushroom,

pointed leaf lettuce, leeks, dry chili peppers,bean thread glass noodles, and peppercorn

SPICY & SOUR RIBEYE POT 酸湯肥牛 24.95 ●●● Ribeye cooked with red hot peppers pickled mustard greens, Enoki mushroom,

bean thread glass noodles in pumpkin broth, and topped with fresh cilantro

SICHUAN FARMER’S DRY POT LAMB 四川山椒羊鍋 19.95 ●●●●● Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots,

napa cabbage, leeks, enoki mushroom, and celery, served in a sizzling mini wok

LYCHEE FISH 荔枝魚片 16.95Flounder �llets lightly battered and topped with house-made sweet and sour sauce

HOME STYLE FISH 家常魚片 16.95 ●Flounder �llet lightly battered and served with our chef ’s signature spicy home style sauce

SPICY TOFU FISH 麻辣豆花魚 17.95 ●●●● Sliced �ounder with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and celery,

topped with sesame seeds, crisp soybeans and cilantro

GINGER SHREDDED DUCK 薑爆鴨絲 18.95 Shredded braised duck sautéed with ginger, red & green bell peppers and scallions

THE FLYING WHOLE FISH 家常松鼠魚 29.95 Fried whole, boneless, sea bass topped with sweet and sour sauce

SOYBEAN CRISP SOFT SHELL SHRIMP 豆酥軟殼蝦 20.95So� shell shrimp cooked with garlic, fried soybeans and shallots

MARINATED CRISPY DUCK 油淋鴨 18.98Half duck marinated in our chef ’s specialty sauce

SPECIALITIES OF THE HOUSE 川味招牌菜

Most dishs can be prepared gluten-free or nut-free at customer’s request. Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●●

FERMENTED BLACK BEAN DISH 豆豉系列Sautéed with fermented black bean sauce, red & green bell peppers, and onions

Chicken 雞 12.95 / Beef 牛 15.95 / Lamb 羊 16.95 / Fish 魚 17.95 / Shrimp 蝦 20.95

LONG HOT PEPPER DISH 尖椒系列 ●●Cooked in a �aming wok with sweet bean sauce and shredded long hot peppers

Chicken 雞 12.95 / Pork 猪 13.45 / Beef 牛 15.95 / Pressed Tofu 豆干 12.95

SCALLION DISH 蔥爆系列Cooked in a �aming wok with sweet bean sauce, onions, and scallions

Chicken 雞 12.95 / Pork 猪 13.45 / Beef 牛 15.95 / Lamb 羊 16.95 / Pressed Tofu 豆干 12.95 / Shrimp 蝦 20.95

TWICE COOKED DISH 回鍋系列 ●●Twice cooked in a �aming wok infused with sweet broad bean sauce, leeks, hot peppers, and fermented black beans

Chicken 雞 12.95 / Pork Belly 肉 14.25 / Fish 魚 17.95

CUMIN DISH 孜然系列 ●●●Cumin-crusted and stir fried with red & green bell peppers, dried peppers, and onions

Chicken 雞 12.95 / Pork 猪 13.45 / Beef 牛 15.95 / Lamb 羊 16.95 / Fried Tofu 炸豆腐 12.95

GREEN PEPPERCORN HOT SAUCE DISH 青花椒水煮系列 ●●●● Cooked in a �aming wok with cabbage, pointed leaf lettuce, enoki mushrooms, leeks, celery,

and dried chili pepper in an authentic Sichuan chili oil hot sauceChicken 雞 15.95 / Pork 猪 16.95 / Beef 牛 19.95 / Lamb 羊 19.95 / Fish 魚 19.95

Shrimp 蝦 22.95 / Tofu 豆腐 14.95

GOLDEN DISH 金沙系列Silky and crisp dish lightly folded in duck yolk batter with red & green bell peppers

Bunapi Mushrooms 白玉菇 14.95 / Shrimp 蝦 20.95 / Fish 魚 17.95

DRY PEPPER DISH 辣子系列 ●●●●Lightly breaded, fried and sautéed with long hot peppers, sesame seeds and peppercorns

Chicken 雞 13.95 / Fish 魚 17.95 / Shrimp 蝦 20.95

DRY POT DISH 干鍋系列 ●●●●●Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots,

red & green bell peppers, onions, oyster sauce, chili peppers and dry peppersChicken 雞 15.95 / Pork 猪 16.95 / Beef 牛 17.95 / Fish 魚 17.95 / Lamb 羊 18.95

Shrimp 蝦 20.95 / Pressed Tofu 豆干 12.95

PICKLED SICHUAN DISH 干燒系列 ●●Cooked in a �aming wok with minced pork, pickled vegetables, and pickled chili peppers

Chicken 雞 13.95 / Fish 魚 18.95 / Shrimp 蝦 20.95

GINGER SCALLION DISH 薑蔥系列 Ginger and scallions sautéed in our Chef 's specialty sauce served over a bed of bok choy

Chicken 雞 13.95 / Fish 魚 18.95 / Shrimp 蝦 20.95

GARLIC SAUCE DISH 魚香系列 ●Sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers

Chicken 雞 12.95 / Pork 猪 13.45 / Beef 牛 15.95 / Lamb 羊 16.95 / Pressed Tofu 豆干 12.95 / Shrimp 蝦 20.95

JING JIANG DISH 京醬系列Sautéed in a sweet bean sauce and topped with shredded scallion

Chicken 雞 13.95 / Pork 豬 14.45 / Beef 牛 16.95

KUNG PAO DISH 宮保系列 ●Cooked in a �aming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers

Chicken 雞 12.95 / Beef 牛 15.95 / Shrimp 蝦 20.95

ENTREES 主菜All dishes come with white rice. Brown rice is available at 2.00 for a small and 4.00 for a large.