DE.SSE.RT MENU

CHOCOLA TE.SIN CAKE. Ftow4ess ~hi.-at<delli choc.obte cake with hazelnL\t pl"alisimmo dl"iz.zled with fi"L\it coL\lis $6.00

WHTI:..0t:x:nATE.M.AJ'KDOiiT5E.CAJ<.E..ASara' s Ol'iginal, a cheese­cake with white chocolate ~avoP' and fP'esh mango $6.00

MACADAMIA NUT T OKTE.A LA MODE. Roasted .N\aau:lamia nL\t im+e sei"Ved a Ia mode with home made vanilla ice-a'e.am $6.00

INDIAN f\JCE. fUDDING A tmdinonal Jndian desse..t made with basma-ti .-ice in whole milk ~a-..o...ed with cat<damom $5.00

AssoKTE.D HOMEMADE. Soi\E>E.T Seasonal ~vo.-s incl~e maneo, eL\ava, passion fi"L\it 01" sfl"awbe. ...... y $5.00

5ANANA 5RLAD f LIDDING ;An adapta-tion of the classic desse..t

' with a tow:.h of ;Asian ~a-..oi"S, sei"Ved with .-um c.-eme anelais $6.oo

DESSE.KT WINE.S

[)LANDY'S tv\ALMSE.Y'S 15 YEAK OLD MADLJKA FL\11 bodied with ~mt ca.-amel & o.-onee notes $8.00

5ANDE.MAN'S F OUNDE.K'S f\E.SE.KVE. F OKT This 1..\nicJCAe. blend of vintaee pol"t is smooth to the palate $6.00

GRAHAM'S lOYEAKOLDTAWNYfOKT Ueht .-uby with sliehtm·a~ee hue with flavo.-s of peach & toffee $7.00

Uft1t'A~T'M" ·M~"GO P~JQlJJ~l·

o~,. t'Y\en~ heV'e at Sa~a 's "Resta~V'ant is a CV'eative

f~sion of .:Jndian1 MediteV'V'anean1 Thai and FV'ench

CV'eole ~aVOV'~ ' o~,. dishes incoV'poV'ate tV'opical

oveV'tones that t'Y\ake an. eclectic combination like

almost nowheV'e else in the ciiy.

o~,. Cf ~aint cottaee ho~se in the histoV'ic

ea ... ..-ollton "RiveJI'bend has been opeV'ated by owneV'

Mac Rahman since 1989 and staV'ted o~t as an

.:Jndian "Resta~V'ant called Old Calc~tta. o~,. chef,

aanesh Ayyen9 a,., joined the teat'!-\ in 1992 afte,.

tV'aini.-'9 ~ndeV' V'enown local chefs. With an e;><tensive

ed~cation !n molec~la ... bioloey, chef aa.-,esh

b,.o~eht a ~niq~e blend of fV'esh heV'bs anq spice~

fV'ot'Y\ e;><otic COV'neV'S of the elobe to the V'esta~l"ant that

encompasses the t'Y\ost intV'icate cot'Y\ponents.

A shaV'ed passion to blend theiV' ~nicr~e Asian

~avoV's with westeV'n techniq~es led to the cV'eation

of SaJ"a's in 1996. SaV'a's is eleeant yet affoV'dable, '

and o~V' intit'Y\ate att'Y\ospheV'e is ideal foV' all occa­

sions. We have a m~dley of veeetaV'ian dishes, and

an e;><cellent wine list to accompany the men~. We

invite yo~ t~ tV'y1

one of ouV' specialty W\aneo daicr~i­V'is1 "'nwind, and et\jo~ an ~nfoV'eettable dinin9

e;>< peV'ience.

Houf-4s

LrAl"lch: TrAes - Sat

11.30 - . 2.30

Dil"ll"\e~: TrAes -.- Sat

5.30-10.30

S , I C\~C\ s

Asia Jill c~eole

Rated "6xcellel"\t" B·~ Zagat

724 Dublin St (St ChaJ-4Ies at Cav·J-4ollton1

Behind WaleJ-4eens) On the StJ-4eet~CaJ-4 lin'e Stop# 44

Neyv 0J-4Ieans, La 70118

(504) 861-0565

www.safo4asfo4estaufo4ant.com

nSARA'S TWILITE. SrE.CIAL11

; COURSE. DINNER $16.95 TuE.s- THURS 5.;orM-J.oor.M

DJNNEK MENU

STARTr_Rs

LOUISIANA CRAWfiSH EGGROLLS- A ho~se spec,aliy. Sei"Ved with an oyste .. sweet chili dippine sa~ce. $7.00

SAMOSAS-An .Jndian favol"ite. Co:-<iande..- spiced veeetables in a past..-y t~l"novel" with a tamal"ind sa~ce. $6.00

T AJ K.A505S - Mal"inated tende..-loin c.~bes skewe..-ed and e .. illed. with c~c~mbe..- yoe~ .. t d..-izzle $12.00

SHRIMF SATAY- Pan seal"ed pro.wns sei"Vecl with babye.-eens and a spicy pean~t. sa~ce. . $9.00

CHICKEN fRITT AT AS- Minced chicken and basil, in a wonton wrop ~nd sei"Ved with a C..-eole m~sta...d sa~ce. $8.00

ASIAN CRA5 CAKE..S- C..-ab seasoned with f.,.esh he...bs se.,.ved with cilantl"o mint ch~tney. $8.00

MUSHROOM fRITTE..RS - C.-imini & po...tabella m~shrooms dipped in e.-am ~0~ .. battel" with tamal"ind sa~ce. $7.00

Sours AND SALADS

GKILLC.D r ORT A5E..LLO SALAD- Sliced ovel" a bed of f..-esh . baby EJI"eens, with a s~n-d .. ied che..-..-y vincde..-eite. $6.00

ENGUSH STILTON SALAD - c..-~mbled ble~ cheese ovel"

f.-esh mbced e.-eens, tossed in a Tteel" sa~e vinaiel"ette. $7.00

SFINACH AND SMOKE..D GOUDA - Baked smoked eo~da; baby spinach, and an apple ci~el" vinaiel"ette. $7.00

GOAT .CHE..E..SE.. SALAD- B..-eaded.eoat cheese browned ovel" · EJI"eens and a s~n-d..-ied che..-..-y vinaiel"ette. · $7.00

GOLDE..N LE..NTIL AND SFINACH Sour - An .Jndian so~p with th..-ee ki"'ds of lentils and wilted ~pinach. $5.00

CHICKE..N AND ANDOUILLE.. GUM50- A savory 1'0~~ made­with chic~en and _local .;Ando~ille sa~saee. $7.00

LE..MONGI\AS5 SHRIMF 51SQUE..- Saffron tineed sh..-imp bisq~e in a lemon EJI"~ss coC:cm~t b..-oth. $7.00

LNTRE.E.S

lAM5 OXFORD- ;A. Ho~se specialty. Lamb b.-aised in a c~ .. ry

sa~ce and spinach sei"Ved ovel" basmati c~min ..-ice. $18.00

SE..SAME.. CRUSTE..D SALMON- Atlantic salmon pan-seal"ed and sei"Ved ovel" wasabi b~e .. ..-e. blanc with. jasmine ..-ice. $16.00

AM5EKJACK - Fi..-e roasted & sei"Ved ovel" sweet chili b~e..-.. e . blanc with Jasmine .. ice. $17,00

SAAG r ANE..E..R - Ho~se made .Jndian cheese sa~teed with baby spinach and spices. Sei"Ved with basmati l"ic~. $13.00

RE..b THAI CHICKE..N- Chicken b .. east with cocon~t, cila~tro, basil and min_+. Se..-ved with jasmine ..-ice. $13.00

CITRUS CHICKE..N- Pecan-cl"~sted chicken with a cit..-~s ein­eel" l"ed~ction, se .. ved with ja~mine .. ice. $13.00

HONE..YGINGL:KSCALLOFS-J~mbo scallops pan seal"ed & sel"ved ovel" sesame noodles. $1,9.00

COCONUT SHRIMF - P.-awns slmme..-ed i~' cocon~t cl"eam1

..-ed and a .. een C~l"l"ies. Sei"Ved with jasmine l"ice. . $18.00

fE..FFE..R CRUSTE..D STUFfE..D r ORK CHOFS - Do~ble CtAt po..-k chop ove.,. c .. eole m~sta..-d sa~ce. $19.00

f ORK·T E..NDE..RLOIN - R~bbed with seasonines and dl"izzled with a tama~nd sweet chili elaze. $14.00

SHRIMf VINDALOO - A t .. aditiol'}al .J~dian dish. Se..-ved with · basmati c~min ..-ice. $18.00

GRE..E..N CURRIE..D EGGFLANT- ;A. Thai favol"ite . .;Accompa­

nied with jasmine l"ice. $12.00

FILE.. T MIGNON - 8 oz. tende..-loin sei"Ved with ve .. mo~th snlton Ct'eam t'ed~ction & tJal"lic mashed potatoes, $19.00

CARDAMOM SFICE..D l.AM5CHOFS- Two chops sei"Ved with garlic mashed potatoes and a rosemary demielace. $19.00

GRILLED Muscow DucK 5RE..AST- A j~icy d~ck b..-,...ast · sei"Ved ovel" po...t pl~m ..-ed~ction & jasmine ..-ice. $19.00

ROASTE..D VE..GE.. T A5LE.. ME..DLE.. y - .Assol"ted veegles .-'pasted ·& Sel"ved OVel" aneel hail"' with basil Cl"eam

sa~ce. $15.00

ALL STUDENTS GET 1 0% OFF WITH COLLE.GEID

LUNCH MENU

.STARTERS.

SAMOSAS Sei"Ved with tamal"ind sa~ce CHJCJ<.EN fRfiT ATAS Served wiih aeole m~stat'd sa~ce SHRIMF SAT AY Se.-ved with pean~t sa~ce

HUMMUS Se..-ved with ·pita b..-ead

SALADS

GRILLE..D r oRT A5E..LLA ENGLISH STILTON 5LUE.. CHE..E..SE.. SFINACH & SMOKE..D GOUDA HONE..Y GINGE..R GLAZE..D SHR.IMF,

/I

THAI CHICKE..N FE..ANUT SALAD

Sours

SFINACH & GOLDE..N LE..NTIL CHICKE..N & ANDOUILLE.. GUM50

Lt:.MONGRASS SHRIMF 51SQUE..

LNTRE.ES.

$5.50 $6.00 $7.50

$4:5o

. '

$6.50

$J.50

$J.50

$8.50

$8.50

$).50

$6.)0

$J.)O

fiRE.. ROASTE..D SALMON -With maneo sweet chili sa~e & jasmine l"ice $11.50

LJ\M5 VlNDALOO -Sewed wifhjasmine .-ice& edden lennls $11.50

GRE..E..N CURRIE..D SHRIMF- Sei"Ved with jasmine .. ice $11.50

SAAG r ANE..t:X- With basmatl ..-ice & eolden Tennis $8.50 (URRIE..D (HICKEN - Over jasmine rice & golden lennls_ $8,50

1\0AST r ORK T E.NDEKLON- With pot+ pl"m .. ed~non & ga..!i~ mashed potatoes $10.50

SWIT..T & SouR L~FLANT-With jasmine rice & golden lentil~ $7.50

TAKE OuT- FRIVATE F ARTIES CATERING FOR ALL OCCASIONS