PASTA

HALF/FULL

GNOCCHI 45/80

LASAGNA:

CHEESE 50/95

MEAT 60/110

CIOPINO 65/120

ORECCHIETTE 35/65

LOBSTER RAVIOLI 65/120

BAKED ZITI 50/90

RIGATONI VODKA 30/55

+ PARM CRUSTED CHICKEN

12/24

RIGATONI MARINARA 25/45

CAVATELLI 50/95

ENTREE

HALF/FULL

CRUSTED FILETS 110/210

SALMON OREGANATA 80/150

CHICKEN PICCATA 45/85

RIBS 55/100

EGGPLANT PARMESAN 45/85

CHICKEN MARSALA 45/85

COD PUTTANESCA 70/130

CHICKEN PARMESAN 45/85

SAUSAGE + BROCCOLINI 45/85

VESUVIO CHICKEN 65-FULL

APPETIZER

HALF/FULL

CALAMARI

FRIED 40/75 GRILLED 50/95

GRILLED SEAFOOD 60/110

MUSSELS 30/55

BANG SHRIMP 50/95

EGG ROLLS 36/68

MINI MEATBALLS 35/65

ARANCINI 35/65

SCALLOPS 72/135

CRAB CAKES 50/95

BAKED CLAMS 45/85

CRAB CAKES 42/78

BRUSCHETTA 12’ 25

MEAT+CHEESE 12” 40

SALAD BOWLS

CAESAR 30

CHOPPED 40

JULIES 35

HOUSE 30

SIDES

HALF/FULL

GOLDEN MASHED 25/42

GOLDEN TWICE BAKED 30/52

ROASTED GOLDENS 25/42

GRILLED ASPARAGUS 40/75

BROCCOLINI 35/60

ROASTED VEGETABLES 30/52 DESSERT

12’ FLOURLESS CHOCOLATE 65

12’ CHEESECAKE 55

12” TALL CARROT 80

CANOLI DIP 1/2 PAN 40

TIRAMISU 1/2 PAN 50

EXTRAS

BREAD (MIN 2) 6

MARINARA QUART 10

VODKA SAUCE QUART 12

SOUP QUART 12

SUNDRIED TOMATO

PESTO PINT 12

GIARDINIERA RELISH

PINT 10 MINIMUM 48 HOURS NOTICE

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