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KARAKTERISTIK PETANI DANPROFIL USAHATANI UBIJALAR DI KECAMATAN
ARJASARI, KABUPATENBANDUNG
by Hepi Hapsari
Submission date: 27-Nov-2019 12:21PM (UTC+0700)Submission ID: 1222664527File name: 3._HEPI_HAPSARI.docx (395.96K)Word count: 5279Character count: 32564
23%SIMILARITY INDEX
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KARAKTERISTIK PETANI DAN PROFIL USAHATANI UBIJALAR DI KECAMATAN ARJASARI, KABUPATEN BANDUNGORIGINALITY REPORT
PRIMARY SOURCES
media.neliti.comInternet Source
distan.jabarprov.go.idInternet Source
Ahmed Rady, Andrew Giaretta, AdedejiAkinbode, Mathew Ruwaya et al. "Pretreatmentand Freezing Rate Effect on Physical,Microstructural, and Nutritional Properties ofFried Sweet Potato", Transactions of theASABE, 2019Publication
jdmlm.ub.ac.idInternet Source
www.macrothink.orgInternet Source
anzdoc.comInternet Source
www.researchgate.net
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Internet Source
id.123dok.comInternet Source
Submitted to Universitas AndalasStudent Paper
digilib.unila.ac.idInternet Source
Submitted to Syiah Kuala UniversityStudent Paper
Submitted to Universitas TrunojoyoStudent Paper
Submitted to Universitas Jenderal SoedirmanStudent Paper