BYCHEF LUCA DE BERARDINIS

TASTING MENU

this menu showcases my style as well as the finest seasonal ingredients from italy.chef luca de berardinis and nicholini’s team

SCALLOPSPan-Fried, Hazelnut Powder, Braised Celery, Cauliflower, Almonds

Capesante Rosolate, Polvere Di Nocciole, Sedano Brasato Cavolfiori E Mandorle 帶子，榛子，西芹，椰菜花，杏仁

OR

DUCK LIVERCaramelized, Smoked Eel, Green Apple Stock

Caramellato, Anguilla Affumicata, Mela Verde焦糖鴨肝，煙燻鱔，青蘋果汁

TAJARINBeef Sausage, Mushrooms, Taleggio Sauce

Tajerin Con Salsiccia, Funghi, Taleggio Little 蛋麵，風乾牛肉腸，蘑菇，意大利芝士

OR

LINGUINESea Urchin, Caviar, Bottarga, Salmon Roe

alla carbonara di Mare意大利麵條，海膽，魚子醬，三文魚子

SEABASSSicilian Style, Broccoli Sauce, Salmon Roe

Spigola Con Mollica Salsa Di Broccoli E Uova Di Salmone 鱸魚，西蘭花，三文魚子

OR

WAGYU BEEFLoin, Tongue, Potato Puree, Barolo Sauce

Cotture Controfiletto, Guancia, Salsa Barolo, Puree di Patate 和牛，牛舌，巴魯鲁红酒汁

CHEESE PLATTERFrom “Wine & Cheese Library”

Selezione Di Formagi芝士拼盤

OR

COFFEE CANNOLI Buffalo Ricotta Mousse, Pear Ice-Cream

Ricotta di Bufala, Sorbetto di Pere意大利咖啡奶油捲

coffee or teanicholini’s biscottini e cioccolatini

6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,1384-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850

HEAD SOMMELIER SELECTION

Foss Marai “strada di guia 109” docg prosecco di valdobbiadene extra-dry nv

weingut thurnhof “Sauvignon 800” doc alto adige 2014

Castell’in Villa docg Chianti Classico 2012

volpi moscato doc piemonte 2015

WITH 3 WINES / 4 WINES ADD $350 / $480

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

APPETIZERS 頭盤

CLASSIC

PARMIGIANA

BURRATA

VEALTONNATO

PARMA HAM

CONTEMPORARY

BEEFCARPACCIO

SCALLOPS

STRUDEL

DUCK LIVER

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

Warm Eggplant, Parmesan Cheese Sauce 230Melazane al Forno, Salsa di Parmiggiano

焗茄子，巴瑪臣芝士汁

Parma Ham, Balsamic Vinegar, Rocket Salad 240parma, aceto balsamico, rucola

意大利水牛軟芝士，巴瑪火腿，黑醋，火箭菜沙律

(caprese is available upon request, 另可選蕃茄水牛芝士)

Tuna Fish Sauce, Capers 280Salsa al Tonno, Capperi

慢煮牛仔肉薄片，吞拿魚汁，酸豆

Aged 36 Months, Lorenzini Melon 250Prosciutto e Melone

巴瑪火腿，風乾三十六個月，意大利金瓜

Marinated with Orange 240Come un carpaccio vitellone bianco marinato alle arance

香橙，醃生牛肉薄片

Pan-Fried, hazelnut powder, braised celery, 240 Cauliflower, Almonds

Capesante Rosolate, Polvere Di Nocciole, Sedano Brasato Cavolfiori E Mandorle

帶子，榛子，西芹，椰菜花，杏仁

Vegetarian, Stracchino Sauce, Black Truffle 230 Rocciata Di Erbe Di Campo, Salsa Di Stracchino, Tartufo Nero

素菜卷，羊芝士，黑松露

Caramelized, Smoked Eel, Green Apple Stock 220Caramellato, Anguilla Affumicata, Mela Verde

焦糖鴨肝，煙燻鱔，青蘋果汁

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

HOMEMADE PASTA, RISOTTO AND SOUP湯類,意大利飯及麵

CLASSIC

MINESTRONE

LITTLE NICHOLINI’S

ANGEL HAIR

LINGUINE

CONTEMPORARY

RED CABBAGE CREAM

RISOTTO

SPAGHETTONI

TAJARIN

PARPARDELLE

Traditional, Pesto 180Traditionale Aromatizato Al Pesto

傳統意大利菜湯

Black Truffle Sauce 320Nicholini’s E Tartufo Nero

意寧谷黑松露芝士醬意大利雲吞

Boston Lobster, Tomato Sauce, Basil 425Astice, Salsa di Pomodoro, Basilico

天使麵，波士頓龍蝦，蕃茄汁，香草

“Carbonara Style”, Soft Boiled Organic Egg, 280Guanciale, Pancetta

Alla Carbonara, Vova Bollite, Pancetta

意大利麵條，卡邦尼亞式，溫泉蛋

Lobster, Potatoes 210Zuppa Di Cavolo Rosso, Astice E Patate

紅椰菜忌廉湯，龍蝦，馬玲薯

Black Truffle, Fennel, Capers 420Risotto Finocchi E Tartufo Nero

茴香，酸豆，黑松露，意大利飯

Scampi, Garlic, Chili, Cocoa Nibs, Passion Fruit 388Aglio, Pepperoncino, Scampi, Frutto Della Passione

意大利麵，小龍蝦，蒜片，辣椒，碎可可豆，熱情果

Beef Sausage, Mushrooms, Taleggio Sauce 320Tajerin Con Salsiccia, Funghi, Taleggio Little

蛋麵，風乾牛肉腸，蘑菇，意大利芝士

Lamb Ragout, Morels, jerusalem Artichokes, 320Black Truffle Sauce

Ragu D’Agnello, Spugnole, Tartufo Nero, topinambur

意大利闊麵，羊肉，黑松露汁

MAIN DISHES 意大利主菜

CLASSIC

SEA BASS

VEAL SWEETBREAD

COTOLETTA

OSSOBUCO

CONTEMPORARY

TURBOT

DOVER SOLE

LAMB RACK

WAGYU BEEF

BABY PORK RACK

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

Roasted Whole, Fresh Aromatic Herbs 460Branzino, Erbe Aromatiche

烤原條海鱸魚，香草

Pan Fried, Black truffle, Jerusalem Artichokes, Fennel 450Animelle Di Vitello Crema Di Topinambur, Finocchio, Carciofo

牛胸腺，黑松露，菊芋

Veal Milanese, Cherry Tomatoes, Rocket Salad 450Milanese, Pomodori, Rucola

米蘭牛仔，車厘茄，火箭菜

Slow-Cooked, Saffron Risotto, Gremolata 420 Di Vitello, Risotto Zafferano, Gremolada

傳統燴牛仔膝，紅花意大利飯

Pine Nuts, Olives, Potatoes, Bruschetta 450Rombo Alla Ligure, Crostone di Pane

利古里亞製多寶魚

Baked in Clay 520Terracotta Pomodorini, Salsa di Balsanico

龍利魚，陶瓷焗，意大利陳醋

Orange Sauce, Curly Endive, Giblets 480La Costoletta Di Agnello Salsa Di Arancio, Indivia Riccia

特製羊鞍，菊苣，燴羊肝,橙汁

Loin, Tongue, Potato Puree, Barolo Sauce 580

Manzo In Due Cotture Controfiletto E Lingoa, Salsa Barolo Puree Di Patate

和牛，牛舌，巴魯鲁红酒汁

Apples, Carrots 420Carre di maialino da latte mele e carote

乳豬鞍，蘋果，甘荀