C. Mahlmann Portfolio

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    -Courtney Mahlmann-

    PASTRY PORTFOLIO

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    Courtney Mahlmann200 Summit Blvd. #128, Broomfield, CO 80021! Email: [email protected] ! (713) 851-1217

    OBJECTIVE A creative, hard-working individual looking to apply and grow my pastry arts knowledge through amutually beneficial externship.

    EDUCATIONAUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS, Boulder, CO

    Pastry Arts Program (475 hrs of kitchen time/95 hrs of lecture/180 hrs required externship)

    Applications learned: Basic pie doughs, custards, muffins, scones, cookies, brownies, puff

    pastry, pte choux, meringues, doughnuts, cheesecakes, quick breads, yeasted breads, croissant

    and danish doughs with applications, souffls, mousses, tortes, icings and glazes, sugar pastes andmodeling, tiered cakes, sponge cakes, international desserts, molecular gastronomy, confections,

    chocolate modeling, gluten-free and special needs baking

    Skills learned: Adjusting recipes for high altitude baking; components of plated desserts and

    execution of design; food costing; the basic science of baking and how to manipulate ingredients

    to get the desired product; kitchen leaderships skills to get the days production completed in an

    organized and timely manner while dealing with unforeseen obstacles

    Involvement: Captain for the Caf Auguste pop-up bakery where we showcased our skills and

    executed a large-scale production in a successful manner. As Captain I was responsible for

    dividing up duties for production, keeping everyone on track and organized, making sure we had

    proper supplies, harnessing ideas into a cohesive and diverse menu selection, and making sure the

    actual sale of products was handled in a professional and customer centric manner.

    BAYLOR UNIVERSITY, Waco, TXBachelor of Business Administration Degree

    Majors: Entrepreneurship, Marketing

    Graduated: May 2010

    GPA: 3.69/4.0

    European Entrepreneurship Experience, toured 7 countries studying international business and

    entrepreneurship, summer of 2009

    PROFESSIONALEXPERIENCE

    BOOKKEEPER (Remote)Aug. 2011- Present Belin & Associates, Richmond, TX

    - Responsible for vendor relations and ensuring prompt payment on all accounts-

    Responsible for entering transactions and paying bills with QuickBooks- Serve in a supportive capacity in general day-to-day operationsPRACTICE MANAGEMENT

    Aug. 2011-Aug. 2012 Lee Mahlmann, DDS, MS, Richmond, TX- Responsible for general practice bookkeeping- Assisted with administrative and operational duties- Served as marketing consultant, specifically focusing on practice growth and fostering a competitive

    advantage

    - Responsible for processing payroll and paying bills with QuickBooksDIRECTOR OF PATIENT RELATIONS

    June 2010-July 2011 Richmond Bone and Joint Clinic, Sugar Land, TX- Managed day-to-day operations at three locations for the front office and radiology departments-

    Coordinated the implementation of patient web portal; Served as liaison to development company- Created new positions, processes, and work flows to maximize value of patient web portal- Devised a marketing plan to promote patient web portal- Served in an advisory position on the marketing team- Responsible for staffing several departments

    COMPUTER SKILLSHardware: IBM, Apple

    Software: Windows Vista/XP/2003/2010, Excel, Word, PowerPoint, Adobe Acrobat, QuickBooks

    ACTIVITIES/HONORS

    Baylor University Presidents Scholarship Deans List (Five Semesters) Pi Beta Phi National Sorority

    Beta Gamma Sigma Gamma Beta Phi Golden Key International

    CERTIFICATIONSServSafe

    *References upon request

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    Chocolat Showpiece

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    Rusc Apple and

    Frangipane Galee

    Fresh Fruit Pies

    Fresh Fruit Tarwi PasyCream Filing

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    Rugelach

    CurranScones

    Brioche MonkeyBread

    Apricot and CoconuCream Cheese

    Pinwheels

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    Marble RyeBread

    ye CurranBread

    French Bread

    HoneyLavenderWheat Bread

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    Bavarian Cream Tort wiLadyfingers, Chocolat Glaze,Chanly Cream, and Fresh

    Raspberries

    Ciambela di Polenta wia

    Lemon Glaze, Chanly Cream,and Fresh Berries

    Cassata wi Italian Meringueand Candied Grapefuit Peels

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    ChocolatMouse in aTuile Cone wiRaspberry andBlackberry Coulis

    Mocha Panna Coa Paired wia Poached Pear Dipped inChocolat Sauce, Pear Chips,Mocha Air, Crme Anglaise,Caramel Sauce, and a Poaching

    Reducon

    ChocolatMousse in a ChocolatLace Cup, Garnished wi FreshSawberries, Fruit Coulis, and

    Crme Anglaise

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    HazelnuFeuilene inDark Chocolat

    Filed and HandRoled Truffles

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    Tiered Wedding Cake