Cafe Sydney Lounge Menu€¦ · pomme verte, limoncello, Appletiser, strawberry, grapefruit TOASTED COCONUT MARG ARITA ..... 21 1800 Coconut tequila, Cointreau, lime, toasted coconut

15% Surcharge applies on all Public Holidays

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C O CK TA I L F O CU S

R H U B A R B P E A C H S P R I T Z . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3

Bombay Sapphire gin, peach liqueur, Boiron rhubarb puree, lemon, soda

water, Prosecco

O Y S T E R S – F R E S H L Y S H U C K E D

Natural, eschalot, chives and pinot grigio vinegar

Sydney rock .............................................................................................. per piece 5.5

Pacific ......................................................................................................... per piece 5.5

D E S S E R T S A N D C H E E S E

Dessert platter ........................................................................................................... 50

1 Cheese .... 19 2 Cheese ..... 33 3 Cheese .... 49 4 Cheese .... 59

All cheese is served with quince paste, poached fig, grape, fruit loaf wafer,

lavosh

Woodside Charleston Jersey Milk Brie, cow milk – Adelaide Hills, SA

Pyengana Goat Cheddar, goat milk – Pyengana, Tasmania

Section 28 Monte Rosso, cow milk – Adelaide Hills, SA

Berry’s Creek Riverine Blue, buffalo milk – Gippsland, Victoria

Petit Four (per person) ............................................................................................ 5

R E F R E S H M E N T S

W E L L B E I N G C O N C O C T I O N S

L Y R E ’ S D A R K - S T O R M . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4

Lyre’s dark cane, Lyres American malt, lime, ginger beer, Angostura bitters

L Y R E ’ S L I A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4

Lyre’s Amoretti, lemon, orgeat, pasteurised egg white

S E E D L I P S C O L L I N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4

Seedlip garden 108, agave nectar, lime, rosemary, lavender syrup and tonic

I C E D T E A S

O V V I O R U B Y H E A R T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Guava juice, grenadine, Ovvio Ruby Heart tea

O V V I O A U T U M N A P P L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Apple juice, lemon, Ovvio Autumn apple tea

C A F E S Y D N E Y ’ S I C E T E A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Lemon, mint, Ovvio CS Organic Australian grown tea

P E A C H I C E D T E A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Peach puree, simple syrup, English breakfast tea

H O U S E M A D E G I N G E R B E E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Fresh squeezed ginger juice, sugar cane syrup, lime, lightly carbonated

With 45mL Bombay Sapphire gin ......................................................................... 19

With 45mL 42 Below vodka .................................................................................... 19

With 45mL Bacardi Superior rum .......................................................................... 19

With 45mL Cazadores Reposado tequila ............................................................ 19


M O C K T A I L S

C A B A N A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Tall, tropical

Blended mango, pineapple, lychee, raspberry

P A S S I O N F R U I T T W I S T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Crisp, long, refreshing

Passionfruit, mango, lime, cloudy apple juice, Capi ginger beer

S O M E T H I N G A B O U T R O S E M A R Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Fruity, refreshing

Raspberry, blueberry, rosemary, agave, lime, soda water

C O C O N U T G R O V E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Tropical, refreshing

Coconut syrup, apricot puree, lemon, lime juice, S.V. Limonata

T R O P I C A L S T O R M . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Mango, coconut, orange juice, raspberry

Y U Z U C L U B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Citrus, tall, refreshing

Elderflower syrup, cloudy apple, lemon, lime marmalade, Capi yuzu

B O T A N I C A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

Sweet, tall, refreshing

Pineapple, cloudy apple, lemon, ginger, carrot, Botanica Bondi juice

With 45mL Bombay Sapphire gin ......................................................................... 19

With 45mL 42 Below vodka .................................................................................... 19

With 45mL Bacardi Superior rum .......................................................................... 19

With 45mL Cazadores Reposado tequila ............................................................ 19

B E E R & C I D E R

A U S T R A L I A N

J A M E S B O A G S L I G H T , T A S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 5

Clean, fresh aroma, fruit and malt character

J A M E S B O A G S P R E M I U M , T A S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 5

European style lager perfectly complements food

A T O M I C A L E , W A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5

American style pale, hop aroma, full malty flavours

K O S C I U S Z K O P A L E A L E , N S W . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5

Rich golden colour, tropical fruit, citrus zest, sweet malt

P I K E S P I L S N E R , S A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5

Traditional style using malted Australian barley, fresh and aromatic

T W O B I R D S S U N S E T A L E , V I C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5

Malts which give rich toffee notes with Australian cascade hops

F I X A T I O N I P A , N S W ( 3 3 0 M L C A N S ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5

Juicy, fruity aromas robust flavours, firm bitterness

M O O B R E W H E F E W E I Z E N , T A S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5

Bavarian style wheat beer, notes of citrus, clove and banana

P R A N C I N G P O N Y A M B E R A L E , S A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5

Citrus hops balanced by sweet, caramel malts

B E E R & C I D E R

I N T E R N A T I O N A L

A S A H I , J A P A N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5

Rich flavour cuts to a clean, crisp elegant bitterness

W E I H E N S T E P H A N E R ( 5 0 0 m L ) , G E R M A N Y . . . . . . . . . . . . . . . . . . . . . 1 5 . 5

Golden lager, sweet tasting, exceptionally well balanced

C O R O N A , M E X I C O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5

Clean, subtle flavour, hint of sweetness

M O R E T T I , I T A L Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5

Golden coloured beer, light flavour, balanced bitterness

C I D E R

T R E E H O U S E A P P L E , Q L D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0

Granite Belt apples, crispy with a medium dry finish

F L Y I N G B R I C K P E A R , V I C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0

Vibrant, fruit driven with a clean dry finish

C A F E S Y D N E Y C O C K T A I L S

B E F O R E

P R I C K L Y P E A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2

Grey Goose pear, Dom Benedictine, pear puree, fresh lemon

M E X I C A N S T A N D O F F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

Cazadores Reposado tequila, citron ginger liqueur, fresh lime,

house made ginger syrup

C A F É S Y D N E Y E L Y X M U L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3

Elyx vodka, citron ginger liqueur, lime, Capi ginger beer

G I N G E R N I N J A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

Cazadores Reposado tequila, crème de mûre, lemon, raspberries,

house made ginger syrup, strawberries, Agave nectar, soda

F O U R - B I D D E N O R A N G E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2

Four Pillar gin, Grand Mariner, St Germain, orange marmalade, lime

T H E H U G O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

Bombay Sapphire gin, St Germain, elderflower, soda water, prosecco, mint,

lime

B I T T E R C U P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2

Campari, Fernet-Branca, cranberry, grapefruit, simple syrup, Prosecco


F O R G O T T E N C L A S S I C S

D A R K A N D S T O R M Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

A high ball cocktail made with dark rum (the ‘dark’) and ginger beer (the

‘stormy’) over ice with lime and Angostura bitters.

Bacardi 8 YO, ginger beer, lime, served on the rocks

C L O V E R C L U B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

Named after a gentleman’s club in Philadelphia dating back to prohibition

era.

Bombay gin, crème de framboise, lemon, raspberries, Peychard bitters,

served

Straight up

Bombay Sapphire gin, crème de framboise, lemon, simple syrup, raspberries

pasteurise egg white

F R E N C H 7 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

Created in 1915 at Harry's New York bar by Harry MacElhone.

Named with reference to the French 75mm cannon.

Bombay Sapphire gin, lemon, simple syrup, lemon twist, Perrier Jouet

V E S P E R M A R T I N I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3

The original James Bond martini.

Brookies dry gin, Grey Goose vodka, Lillet Blanc, lemon twist,

Served straight up

B R A N D Y A L E X A N D E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

Brandy base cocktail popular in the early 20th century. Widely known for

having been John Lennon’s favourite drink.

Martell VS, crème de cacao, cream, nutmeg, served straight up

* Cafe Sydney will create any of your classic cocktails upon request


C S C O N C E P T S

T O T A L E C L I P S E O F T H E H E A R T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

42 Below vodka, apricot liqueur, lemon, coconut syrup, Angostura bitters,

pasteurised egg white

C A F E S Y D N E Y L O U N G E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

Bombay Sapphire gin, Bacardi Blanca rum, citron ginger liqueur, Midori, lime,

Kaffir lime leaf, cranberry juice

H O U S E O F F I G S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2

Brix spiced rum, Bénédictine, Aperol, fig purée, house made fig syrup, lemon,

pasteurise egg white

R E D S A N G R I A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9

Cafe Sydney house made Sangria, seasonal fruit infused in red wine,

Grand Marnier, orange, lemon, topped with sprite

W H I T E S A N G R I A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9

Cafe Sydney house made Sangria seasonal fruit infused in white wine,

pomme verte, limoncello, Appletiser, strawberry, grapefruit

T O A S T E D C O C O N U T M A R G A R I T A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

1800 Coconut tequila, Cointreau, lime, toasted coconut


C S C O N C E P T S

N A T I V E N E G R O N I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

Four Pillars gin, Applewood Okar, Maidenii sweet vermouth

M A C H U P I S C O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

Barsol pisco, Licor 43, lemon, passionfruit puree, egg white

R O S E P I L L A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2

Four Pillars gin, lemon, rose syrup, rose water, lychee puree

B E R R I E D T R E A S U R E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3

Edgerton Pink gin, Chambord, crème de cassis, lime, blueberries,

strawberries,

mint, lime

N E W Y O R K S O U R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

Dewar’s 12yo whisky, lemon, simple syrup, Cafe Sydney’s own red sangria

M I C H T E R S P A I N K I L L E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

Michters straight rye, Martel VS, apricot liqueur, house made vanilla syrup, lemon, peach bitters


A F T E R D I N N E R

C S E S P R E S S O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

Cafe Sydney’s own espresso martini

House made spiced fig syrup, Cazadores Reposado tequila, Tuaca,

dark crème de cacao, espresso

S A L T E D C A R A M E L M A R T I N I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0

42 Below vodka, butterscotch schnapps, Kahlua, house made salted caramel,

cream, Murray River pink salt

S P I C E D A P P L E P I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2

Bacardi Oakheart spiced rum, Becherovka liqueur, Pomme Verte, apple,

lemon,

simple syrup

T I R A M I S U . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2

Bailey, Mozart liqueur, Martel VS, cream, coffee, simple syrup, vanilla

icecream

C R È M E B R U L E E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2

Vanilla infused 42 Below vodka, advocaat, cream, caramel

C A F E S Y D N E Y L O U N G E M E N U

B E F O R E A N D A F T E R

A P E R I T I F ( 6 0 m L )

Noilly Prat Dry, France ............................................................................................. 8.5

Martini Bianco, Italy ................................................................................................. 8.5

Lillet Blanc, France ................................................................................................... 8.5

Martini Rosso, Italy ................................................................................................... 8.5

Aperol, Italy ................................................................................................................ 8.5

Campari, Italy ............................................................................................................ 8.5

Pimms No. 1, UK ........................................................................................................ 11

S A K E ( 6 0 m L )

Gekkeikan, Japan ...................................................................................................... 13

P A S T I S ( 3 0 m L )

Pernod - Marseilles, France ................................................................................... 9

Ricard - Marseilles, France ..................................................................................... 10

A B S I N T H E ( 3 0 m L )

Green Fairy, France .................................................................................................. 15

D I G E S T I V E S

Toschi Lemoncello (60mL) - Emilia Romagna, Italy ......................................... 12.5

Amaro Montenegro (60mL) - Bologna, Italy ...................................................... 13

Opal Bianca Sambuca (30mL) - Ghemme Italy .................................................. 10

S H E R R Y ( 6 0 m L )

Before (Dry to Medium) Equipo Navazos ‘En Rama’ Manzanilla ‘I Think’ - Sanlucar de Barrameda,

Spain ............................................................................................................................ 14

Seppeltsfield DP 117 ‘Dry Flor’ (Fino) Apera - Barossa, SA ............................ 10

Seppeltsfield DP 116 ‘Aged Flor’ (Amontillado) Apera - South Australia .... 12

Bodegas Tradicion Amontillado ‘Vors 30 Years’ - Jerez, Spain ...................... 25

After (Medium to Sweet) Seppeltsfield DP 38 ‘Rich Rare’ (Oloroso) Apera - South Australia ............... 14

Toro Albala ‘Marqués de Poley’ Oloroso - Montilla-Moriles, Spain ............... 10

1988 Toro Albala Don Gran Reserva Pedro Ximenez - Montilla-Moriles, Spain

24


B E F O R E A N D A F T E R

P O R T & T A W N Y ( 6 0 m L )

Quinta do Noval 20 YO Tawny Port - Duoro Valley, Portugal ...................... 34

1998 Seppeltsfield ‘Para’ 21 YO Tawny - Barossa Valley, SA .......................... 18

Yalumba ‘Museum Reserve’ Antique Tawny 15 YO - South Eastern Australia

....................................................................................................................................... 9

M A D E I R A ( 6 0 m L )

Henriques & Henriques Rainwater 3YO - Madeira, Portugal (Medium-Dry) . 12

Henriques & Henriques Sercial 10YO - Madeira, Portugal (Dry) ................... 18

Henriques & Henriques Terrantez 20 YO - Madeira, Portugal (Medium-Sweet)

35

Henriques & Henriques Malvasia 10YO - Madeira, Portugal (Sweet) ........... 17

Bleasdale ‘Rare’ Verdelho 16 YO - Langhorne Creek, SA (Sweet) .................. 21

T O P A Q U E ( T O K A Y ) ( 6 0 m L )

Seppeltsfield ‘DP 57; Grand Tokay - Rutherglen, Vic ..................................... 12

Chambers Rosewood ‘Old Vine Muscadelle’ (Grand Tokay) - Rutherglen, Vic

18

Stanton & Killeen Rare 375ml - Rutherglen, Vic ............................................... 50

M U S C A T ( 6 0 m L )

Seppeltsfield ‘DP 63’ Grand - Rutherglen, Vic ................................................. 12

All Saints Grand Muscat 375ml - Rutherglen, Vic ............................................... 30


A F T E R

L I Q U E U R S ( 3 0 m L )

Cointreau, France ..................................................................................................... 10

Grand Marnier, France ............................................................................................. 10

St Germain, France ................................................................................................... 10

Green Chartreuse, France ....................................................................................... 10

Chambord, France .................................................................................................... 10

Bénédictine, France ................................................................................................. 10

Disaronno Amaretto, Italy ...................................................................................... 10

Frangelico, Italy ........................................................................................................ 10

Tuaca, Italy ................................................................................................................. 10

Licor 43, Spain ........................................................................................................... 10

Bailey’s Irish Cream, Ireland ................................................................................... 10

Drambuie, Scotland ................................................................................................. 10

De Kuyper Butterscotch Schnapps, Holland ...................................................... 10

Mozart Chocolate, Austria ...................................................................................... 10

Southern Comfort, USA ........................................................................................... 10

Kahlua, Mexico .......................................................................................................... 10

Tia Maria, Jamaica .................................................................................................... 10

Midori, Japan ............................................................................................................. 10


S P I R I T S

V O D K A

42 Below (wheat), NZ .............................................................................................. 9.5

Ketel One (wheat), Holland ................................................................................... 11

Archie Rose (wheat), Australia .............................................................................. 12.5

Grey Goose (wheat), France .................................................................................. 13

Belvedere Pure (rye), Poland ................................................................................ 11

F L A V O U R E D V O D K A

Zubrowka (bison grass), Poland ........................................................................... 10

Grey Goose ‘La Poire’ (pear), France .................................................................... 13

G I N

Bombay Sapphire, UK .............................................................................................. 9.5

Star of Bombay, UK ................................................................................................. 14

Tanqueray ‘No. 10’, UK ............................................................................................ 14

Rutte Celery, Holland ................................................................................................ 12

Brookies, Australia .................................................................................................... 12

Four Pillars ‘Rare Dry’, Australia ............................................................................ 14

Archie Rose, Australia .............................................................................................. 14

Never Never Southern strength, Australia ......................................................... 14

Hendrick’s, Scotland ................................................................................................ 14


S P I R I T S

B L E N D E D W H I S K E Y

Dewars 12yr, Scotland ............................................................................................. 9.5

Jameson, Ireland ....................................................................................................... 9.5

Chivas Regal 12yr, Scotland ................................................................................... 10

Monkey Shoulder, Scotland ................................................................................... 11

Johnnie Walker Black, Scotland ............................................................................ 11

Johnnie Walker Blue, Scotland .............................................................................. 42

S I N G L E M A L T W H I S K Y

Glenlivet 18yr, Speyside ......................................................................................... 18

Glenfiddich 18yr, Speyside .................................................................................... 21

Balvenie doublewood 12yr, Speyside ................................................................. 14

Oban 14yr, Highlands .............................................................................................. 16

Ardbeg 10yr, Islay ..................................................................................................... 14

Lagavulin 16yr, Islay ................................................................................................ 18

Talisker 10yr, Isle of Skye ........................................................................................ 12

B R A N D Y & C O G N A C

Martell VS, Cognac ................................................................................................... 10

Frapin, Château de Frontpinot XO, Cognac ........................................................ 26

1962 Delord, Bas Armagnac ................................................................................... 42

Loujan 12YO, Bas Armagnac ................................................................................... 17

Martell XO, Cognac .................................................................................................. 26

2003 Victor Gontier, Calvados Domfrontais ...................................................... 15

Eric Bordelet Calvados (L.16.1982) ....................................................................... 35

Laird’s Applejack, USA ............................................................................................. 14


S P I R I T S

A M E R I C A N W H I S K E Y

Wild Turkey, USA ...................................................................................................... 9.5

Jack Daniel’s, USA ..................................................................................................... 10

Makers Mark, USA ..................................................................................................... 11

Woodford Reserve, USA .......................................................................................... 12

Michter’s Straight Rye, USA .................................................................................... 12

Hudson Baby, USA .................................................................................................... 16

Canadian Club 12yr, Canada .................................................................................. 10

R U M

Bacardi Blanca, Puerto Rico ................................................................................... 9.5

Mt Gay XO, Barbados ............................................................................................... 14

Goslings ‘Black Seal’, Bermuda .............................................................................. 13

Bacardi 8yo, Bahamas .............................................................................................. 11

Sailor Jerry Spiced Rum, Virgin Islands ............................................................... 12

Ron Zacapa 23, Guatemala .................................................................................... 16

Bacardi Oakheart spiced rum, Puerto Rico ......................................................... 11

Bacardi Grand Reserve Limitada, Puerto Rico ................................................... 28

BarSol Queirolo Pisco, Peru .................................................................................... 10

T E Q U I L A

Cazadores Reposado ............................................................................................... 9.5

Tromba Plata ............................................................................................................. 12

Don Julio Añejo ........................................................................................................ 15.5

Vidal (mezcal) ............................................................................................................. 12

G R A P P A

Grosset ‘Grosset45’, Australia ................................................................................ 16



B O T T L E D S O F T D R I N K S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Appletiser

Coca-Cola

Coca-Cola No Sugar

Lift

Sprite

Cascade dry ginger ale

Cascade soda water

Capi dry tonic

Capi Yuzu

Capi ginger beer

Santa Vittoria Limonata (Italian sparkling lemon)

Santa Vittoria Aranciata Rossa (Italian sparkling blood orange)

F R U I T J U I C E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

N U D I E

Nothing but 21 Oranges

Nothing but 20 Apples (cloudy)

E A S T C O A S T

Guava

Pineapple

Tomato

Cranberry

Pink Grapefruit



W A T E R

Antipodes Still (1000mL) ........................................................................................ 14.5

Antipodes Sparkling (1000mL) .............................................................................. 14.5

Antipodes Still (500mL) ........................................................................................... 7.5

Antipodes Sparkling (500mL) ................................................................................ 7.5

Documents

Cafe Sydney Lounge Menu€¦ · pomme verte, limoncello, Appletiser, strawberry, grapefruit TOASTED COCONUT MARG ARITA ..... 21 1800 Coconut tequila, Cointreau, lime, toasted coconut