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SOPHIA’S APPLE PIE 4.5
CHEESECAKE 5 .5with seasonal f rui t
OUR FAMOUS MADELEINES 44 pieces
C A K E S & P A S T R I E S
HOMEMADE
V I E N N O I S E R I E
All 3.5
CROISS ANTcroissant | homemade jam butter
PAIN AU CHOCOL ATchocolate croissant | Nutel la
PAIN AU RAISINraisin bread | crème pât issière
All 7.5
YOGHURTorganic yoghur t | cherr y & coconutgranola | p ineapple | tarragon
AMERICAN PANCAKESspel t syrup | s trained yoghur t
B R E A K F A S T
All 7,5
BLUE BANANAbanana | b lue berr ies | oatmeal almond milk
HE ALTHY START spinach | avocado | broccol i oat mi lk | spel t
POWER UPcarrot | g inger | orange
B R E A K F A S T S H A K E S
FOR BRE AKFA ST OR LUNCH
BENEDICT 10poached egg | ham Hol landaise sauce | Engl ish muff in
ROYALE 12 .5poached egg | salmon Hol landaise sauce | Engl ish muff in
AVOCADO 9scrambled egg | avocado spread | toast+ smoked salmon 4
OMELE T TE 10.5thick s l ices of organic breadchoose your toppings: cheese / ham bacon / mushroom / tomato bel l pepper / onion
E G G S
C O F F E E Espresso 2 .9Doppio 3.9Lungo 3.3Espresso macchiato 3.5Cappuccino 3. 7L atte macchiato 3.9 Caf fé latte 3.9Flat whi te (double shot) 4.5al l our coffees are made wi th organic mi lk , our vegan al ternat ive is oat mi lk (+ 0.5 )Iced cof fee 4.5espresso, condensed mi lk
T E ACup of tea 3.5Pot of tea 7.5choose f rom our r ich select ion of Bet jeman & B ar ton teasCup of tea 3.8Pot of tea 7.8f resh mint or f resh ginger &orange tea
D R I N K S
ALL-IN BRE AKFA ST 2 2 .5 p.p.
between 8:00 and 10:30 AM.ful l break fast including cof fee, tea and f resh juices (f rom 2 persons)
SMOKED S ALMON BAGEL 12 .5smoked salmon | cream cheesecucumber | l i tt le gem
HE ALTHY S ANDWICH ( V ) 10.5avocado spread | fennel salad roasted carrot | walnutsmul t igrain bread
PARISIENNE SMOKED RIB E YE 12 .5 smoked r ib eye | t ruf f le mayonnaise rucola | Parmesan | p ine nuts
S A N D W I C H E S
SOPHIA’S BISQUE 1 7.5prawns | green herbs | crost ini
SE A SONAL SOUP ( V ) 9.5seasonal vegetable soup
CAES AR S AL AD ( V ) 12 .5l i tt le gem | anchovies dressing gar l ic croutons | boi led egg Parmesan+ gr i l led chicken thighs 4 .5+ prawns | 3 p ieces 6 .5
S O U P S & S A L A D S
BL ACK ANGUS STE AK ( BGE ) 2 2 .5f lat i ron s teak 150 gram a lmond | caul i f lower | pepper sauce
SOPHIA’S CARPACCIO ( O ) 19.5Dutch organic L imousin beef fo ie royale | rucola | f r ied onions The Hague mature cheese | haricots ver ts | fermented garl ic + f resh t ru ff le 5
LOBSTER THERMIDOR lobster | sauce Mornay | Gruyère homemade f r ies 1/2 lobster 33.5whole lobster 600/700 gram 49
BEEFBURGER ( O ) ( BGE ) 14 .5Dutch organic L imousin beef 150 gram br ioche bun | egg | t ruf f le mayonnaise+ The Hague mature cheese 1+ bacon 1
M A I N C O U R S E S
SOURDOUGH BRE AD 4.5Café de Paris butter
FRIES 4homemade f r ies | mayonnaise
PARMES AN FRIE T 7homemade f r ies | Parmesantruf f le mayonnaise
GREEN S AL AD 4l i tt le gem | pickled vegatables French dressing | croutons
SE A SONAL VEGE TABLES 5.5
S I D E S
2 COURSE LUNCH MENU 29
choose 2 courses f rom our menu ‘Pure ’. A sk our team forthe menu
WE SERVE PURE JOY | W W W . C A R LT O N . N L / S O P H I A
Please le t us know i f we can take anyspecial die tar y requirements into account .
12 ‘O CLOCK 13 .5
sandwich The Hague mature cheese | croquette | seasonal soup | boi led egg | organic bread
SE A BA SS WITH DECONSTRUCTED ‘HUTSPOT ’ 24
seabass | bay leaf | Dutch carrot onion compote | Nicola potatof ish gravy
( V ) VEGE TARIAN ( O ) ORGANIC ( BGE ) PREPARED ON OUR BIG GREEN EGG
FROM 12 O’CLOCK