Cakes & Bakes - Kabra, Kanchan

7/28/2019 Cakes & Bakes - Kabra, Kanchan

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Chocolate Sponge Cake

Ingredients: 500 g whole wheat flour250 g condensed milk3/4th tsp baking powder3/4th tsp soda bicarbonate5 tbsp drinking chocolate2 tbsp cocoa powder200 ml aerated drink200 g Fresh curds150 g butter

Method: Combine the condensed milk with the butter well. Add all the other ingredients and fold in well. Make it free of lumps. Pre heat theoven at 150 degree for 10 minutes. Spread the sweet paste on a well greased cake tin. Bake in oven for 25 minutes for 200 degree. Keepaside for 15 minutes.

Walnut Cake

Ingredients: 400 g whole wheat flour1 cup walnuts, chopped200 g sugar tsp soda bicarbonate 3/4th tsp baking powder150 g aerated water1 cup fresh curds, whipped150 g butter 1 tsp vanilla essence

Method: Sieve together the flour, baking powder, soda. Add in the walnuts. Heat the milk and the butter in a large vessel. Allow it to cool, add in

sugar, vanilla essence.Add all the other remaining ingredients and make a sweet paste free of lump. Spread the mixture into a greasedcake tin.Bake in a pre heated oven for 20 minutes at 200 degree.

Fruit n Nut Cake

Ingredients: 500 g whole wheat flour150 g butter2 bananas, finely chopped200 g sugar1 tsp baking powder 3/4th tsp soda bicarbonate

200 g fresh curds cup milk cup Mixed nuts, (cashew nuts, walnuts, almonds)1 tbsp raisin

Method: Sieve together the flour, baking powder, soda. Heat the butter, sugar into a large vessel till just for 2 3 minutes. Add the bananas andcurds. Mix well. Add all the remaining ingredients and make a paste free of lumps. Add the dry fruits and mix well. Spread the mixtureinto a greased cake tin. Bake in a pre heated oven for 25 minutes at 200 degree.


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Coffee & Chocolate Sponge Cake

Ingredients: 350 g whole wheat flour4 tbsp cocoa powder tsp baking powder tsp soda bicarbonate150 g butter200 g powdered sugar

1 tbsp coffee powder150 ml aerated drink100 g curds 3/4th tsp baking powder

Method: Sieve together the flour & baking powder. Cream the butter and the sugar in a large bowl till light and fluffy. Add all the other remainingingredients and make a sweet paste free of lump. Spread the mixture into a greased cake tin. Bake in a pre heated oven for 20 minutesat 180 degree.

Black Forest CakeIngredients:

For the matter: 500 g whole wheat flour150 g butter50 g icing sugar200 g condensed milk1 tsp baking powder1 tsp soda50 g cocoa powder300 g curds150 ml aerated drink

Other ingredients required: 300 g cream200 g icing sugar1 cheery tin150 g dark chocolate2 tbsp powdered sugar dissolved in water

Method: Mix butter and icing sugar till light and fluffy. Add the condensed milk and mix well. Sieve together the flour, baking powder, soda, cocoapowder. Combine the entire ingredients well and make the paste free of lumps. Spread in a well greased cake tin. Bake in a pre heatedoven for 25 minutes at 180 degree. Cover and keep aside for 15 minutes. Demould and keep aside to cool for 30 minutes. Combine thecream and icing sugar over the ice and cold water till it becomes fluffy. Slice the cake horizontally in 3 equal parts, sprinkle some sugar

water over the 3 layers generously, and spread some cherry, cream over the slices evenly with the help of a flat stepula. Place all thelayers one over the other. Spread the cream evenly on the top layer. Decorate with cherry and grated dark chocolate. Place in therefrigerator for atleast 1 hour. Cut into pastries and serve.


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Marble CakeIngredients: 350 g whole wheat flour150 g milk150 g butter1 tsp baking powder50 g powdered sugar100 g curds200 g condensed milk

1 tsp soda1 tsp vanilla essence4 tbsp cocoa powder

For the chocolate sauce: 150 g condensed milk1 cup milk3 tbsp cocoa powder3 tbsp butter

Method: Sieve the flour, baking powder and the soda. Combine butter and sugar till fluffy. Combine all the remaining ingredients except theessence and cocoa powder. Divide the sweet paste into 2 equal portions add vanilla essence to one portion and cocoa powder to theother. Grease the cake tin evenly all over. Spread the vanilla mixture and cocoa mixture alternatively, a spoonful at a time. Bake in a preheated oven for 25 minutes at 180 degree. Combine all the ingredients well for the chocolate sauce; bring to a boil in a double boiler.Keep aside for 15 minutes. De mould and cut into desired size and pour the chocolate sauce over the cake. Serve hot.

Lemon CakeIngredients: 250 g whole wheat flour100 g butter100 g sugar150 ml aerated drink

tsp lemon essence1 tsp lemon rind, grated1 tsp baking powder baking soda

For the icing: 75 g icing sugar2 tsp lemon juice200 g fresh cream3 drops of lemon essence

Method: Sieve the flour, soda and baking powder. Combine the butter and sugar till light and fluffy. Combine all the remaining ingredients andmake the batter free of lump. Spread the mixture into a greased cake tin. Bake in a pre heated oven for 25 minutes at 180 degree. Keepaside for 15 minutes. De mould and keep aside to cool for 30 minutes. Combine all the ingredients for the icing over the ice and coldwater till thick and fluffy. Spread the cream over the top layer of the cake and decorate with lemon rind or as desired.


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Carrot Bread

Ingredients: 250 g whole wheat flour100 g carrot, peeled & grated50 g walnuts, broken100 g butter150 g sugar3/4th tsp baking powder tsp baking soda100 ml aerated drink

For the icing: 100 g butter75 g powdered sugar200 g fresh cream

Method: Sieve the flour, soda and baking powder. Combine the butter and sugar and mix till light and fluffy. Combine all the remainingingredients and make the batter free of lump. Spread the mixture into a greased cake tin. Bake in a pre heated oven for 25 minutes at180 degree. Keep aside for 15 minutes. De mould and keep aside to cool for 30 minutes. Combine all the ingredients for the icing over

the ice and cold water till thick and fluffy. Spread the icing evenly on the top layer. Decorate as desired.

Vanilla Sponge CakeIngredients: 500 g whole wheat flour250 g condensed milk1 tsp baking powder1 tsp eating soda200 ml aerated drink200 g Fresh curds200 g butter1 tsp vanilla essence

Method: Combine the condensed milk with the butter till light and fluffy. Add all the other ingredients and fold in well. Make the batter free of lumps. Pre heat the oven at 150 degree for 10 minutes. Spread the sweet paste on a well greased cake tin. Bake in a oven for 30 minutesfor 200 degree. Keep aside for 15 minutes.

Ginger CakeIngredients: 250 g whole wheat flour3/4th tsp baking powder 3/4th tsp eating soda200 ml aerated drink

2 tsp ginger, grated4 tbsp honey150 g Fresh curds150 g butter100 g sugar

Method: Combine the sugar and butter till light and fluffy. Add all the other ingredients and fold in well. Make it free of lumps. Spread the sweetpaste on a well greased cake tin. Bake in a pre-heated oven for 20 minutes at 180 degree. Keep aside for 15 minutes. Demould and cutinto desired shape and size

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Cakes & Bakes - Kabra, Kanchan