Campbells Cookbookkk

7/28/2019 Campbells Cookbookkk

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CampbellsKitchenCampbellsKitchen

Hi!Mynameis

Cindy,andIheadup

CampbellsKitchen.Fo

rover17years

Ihaveworkedwithmy

teamtocreate

great-tastingrecipes

forfamiliesacrossAm

erica.

Overtheyears,Campbe

llsKitchenstaffhas

developedafriendship

withAmericascooks.

We

developandsendoutr

ecipes,andinturn,o

ur

friendssharetheircr

eationswithus.Myco

lleagues

exchangeide

aswithmeeveryday.

Throughthepower

oftheInternet,ourfriendshipscontin

uetogrow.

Tocreatethiscollect

ion,Iteamedupwithmy

friendsacrossthecou

ntrytobringyouour

families

favoriterecipes.You

toocandevelopyouro

wn

creations,bysubstitu

tingingredientsanda

dding

yourfamilysfavorite

flavors.Onthefollow

ing

pages,wellshowyou

how.

Thiscollectionalsoi

ncludeshelpfulcookin

g

tipsandmoney-saving

coupons.Wevetucked

in

informationonhowyou

cangetfreestufffo

ryour

kidsschoolthroughC

ampbellsLabelsforE

ducation

program.Ialsoinvite

youtosignupforMe

al-Mail,

arecipeemaileddaily

fromCampbellsKitch

en.

Myfamilycookedwith

Campbellssoupslong

beforeIjoinedtheco

mpany.(Icantimagin

ea

holidaydinnerwithout

myAuntRebasGreen

Bean

CasserolemadewithCa

mpbellsCreamofMush

room

soup!)Forme,creatingandsharingrec

ipesfrom

CampbellsKitchenhas

beenthecontinuationofa

longfamilytradition.

Ihopetheserecipesm

akeiteasierforyou

to

gatheryourfamilyaro

undthetableforaho

me-cooked

meal.Andifyouhave

afavoriteyoudlike

toshare

withme,Idlovetot

ryitformyfamily.

Fondly,

Fromthedeskof Cindy Ayres


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Welcome to Campbells! . . . . . . . . . . . . . . . . . . . . . . . . 2A letter from Cindy Ayers

Campbell Gives Back . . . . . . . . . . . . . . . . . . . . . . . . . . 4The Labels for Education Program

Making it Yours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5A Campbell Mom shares her ideas

2-Step Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-11

Only two steps to dinner!

Blue Ribbon Recipes . . . . . . . . . . . . . . . . . . . . . . . 12-18Profiles and recipes from Campbells contest winners

Kitchen Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Cooking with soup made easy

Mainly Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-27Hearty main dishes in minutes

Vegetables and Side Dishes . . . . . . . . . . . . . . . . . . 28-31Sensational side dishes for every day of the week

Home for the Holidays . . . . . . . . . . . . . . . . . . . . . . . . 37Holiday traditions from Campbells

Soups and Stews . . . . . . . . . . . . . . . . . . . . . . . . . 38-43Simmering goodness starts with Campbells

The Flavors of Italy . . . . . . . . . . . . . . . . . . . . . . . 44-49Pasta, meatballs, tomatoesa feast of Italian dishes

Sauce it up with Campbells . . . . . . . . . . . . . . . . . . . . 50Campbells cream soups are sauces just waiting to happen

Campbells Kitchen Web Site . . . . . . . . . . . . . . . . . . . . 51Visit the community and get free recipes

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Hi,ImAnne. Itseemslikeonlyyesterdaymychildren wereinschoolandIparticipatedin

CampbellsLabelsforEducation

program. Today,IworkforCampbell

andIamdeeplyinvolvedwiththeprogram.

Infact, mykidscallmetheLabelLady.Ilovehelping parentsacrossthecountrybuild

betterschools forourchildren.

Participatingintheprogramiseasy.JustsavelabelsfromCampbells

productsandyourschoolcanredeemthemforfreeeducational,recreational

andsportingequipment.ThelabelsIsavedovertheyears helpedearn my

kidsnewcomputers, software, booksandmusicalinstruments.

CampbellsLabelsForEducationisano-hasslefundraisermywholefamily

gotinvolvedwith. Justsave labelsfromproductsyoualreadyuseandlove.

Labelscanbecollectedandredeemedatanytime, andthereisnolimittothe

amountofmerchandiseyourschoolcanearn.

Mykidsgotsoexcitedaboutthe programwhentheywerelittle. Theytore

labelsfromCampbells soup cansstockedinmypantry.Thatoften meant

grilledcheesesandwichesandCampbellssoupsurprisefordinner!Overthe past29years, families likeoursha

vehelpedCampbells deliver

nearly $100millioninvaluablemerchandisetoourschools.Together,weare

buildingbetterschoolsforourchildrenonelabelatatime!

Hopetohearfrom yousoon,

P.S.Tolearn more,visitlabelsforeducation.com

orcallusat1-800-424-5331.

From thedeskofAnnePizarro


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o.k., whats for dinnertomorrow night?

Sign up for Meal-Mail and youll get greattasting, easy to prepare recipes in youremail box everyday! What could be easier?Click here to sign up.

http://www.campbellskitchen.com

2002 Campbell2002 Campbells Soup CompanySoup Company. All rights reserAll rights reserved. A Message from oured. A Message from our [LEGAL]LEGAL]

Notes:


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Notes:


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2002 Campbell2002 Campbells Soup CompanySoup Company. All rights reserAll rights reserved. A Message from oured. A Message from our [LEGAL]LEGAL]


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2002 Campbells Soup Company. All rights reserved. A Message from our [LEGAL]

Campbells Speedy2-Step Beef Stroganoffprep/cook time: 20 min. Serves 4

1 lb. ground beef.

AddBrown

For a change of pace, add 1 can of sliced mushrooms.

1can

1Tbsp.

WSOUR

CREAM

1/2cup

3

soup, sour cream, milk and

worcestershire. Heat

through. Serve on noodles.


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Campbells 20-Minute Recipe ChallengeGrand Prize Winner is Christina Hurt of Ada, OK

Mm! Mm! Good! Thatswhat the CampbellsKitchen staff declaredwhen they tested ChristinaHurts entry in the second

annualCampbells 20-Minute Recipe Challenge.Hurt, who hails from Ada,Oklahoma, took tophonors out of thousandsof entries received. Inaddition to claiming the$20,000 grand prize, sheand her winning recipe willbe featured on the label ofCampbellsCondensedCream of Chicken Soup.Eight First Prizes alsowere awarded.

Hurts recipe, PaprikaChicken with Sour Cream

Gravy, uses Campbells

Campbells Paprika Chicken withSour Cream GravyPrep/Cook Time: 20 min.

1/2 cup all-purpose flour

2 tsp. paprika

1 tsp. each salt, ground pepper, garlic powder,

cayenne pepper

4 boneless chicken breast halves

1/4 cup butter or margarine

1 can (10 3/4 oz.) CAMPBELLS Cream ofChicken or 98% Fat Free Cream of Chicken Soup

1/4 cup sliced green onions

1 carton (8 oz.) sour cream

MIX flour and seasonings. Coat chicken.

MELT butter in skillet. Add chicken and cook untilbrowned.

ADD soup and onions. Cover and cook over low heat

10 min. or until done. Stir in sour cream. Serve withmashed potatoes or rice if desired. Serves 4.continued on page 7

WEDNESDAYJUNE 19, 2002


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1 lb. ground beef1 jar (16 oz.) PACE Chunky Salsa

2 tbsp. chili powder8 (6 to 8) flour tortillas1 can CAMPBELLS Cheddar Cheese Soup1 cup shredded Cheddar cheese

Sour cream (optional)

COOK beef in skillet until browned. Pour off fat.ADD salsa and chili powder.LAYER4 tortillas in 2-qt. microwave-safe shallow baking dish.Top with half of the meat mixture and half of the soup. Repeatlayers. Top with cheese. Cover.MICROWAVEat 70% power for 8 min. or until hot. Serve with sourcream if desired. Serves 6.

Campbells Microwave Enchilada TortePrep/Cook Time: 20 min.


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CampbellsCranberryChickenPREP/COOKTIME:20MIN.1tbsp.vegetableoil4bonelessch

ickenbreasthalves1/4cupeachcranberryjuiceandorangejuice

1can(103/4oz.)CAMPBELLSCreamofMushroomor

98%FatFreeCreamofMushroomSoup

1tbsp.driedcranberries1tbsp.choppedfreshsageor1tsp.driedsageleaves,

crushed1/8tsp.pepper4cupscookedinstantwhitericeHEAToilinskillet.Addchickenandcookuntilbrowned.

ADDjuices,soup,cranberries,sageandpepper.Heattoa

boil.Coverandcookoverlowheat5min.oruntildone.

SERVEoverrice.Serves4.

CampbellsContestWinnerscontinued


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Campbells Fast Fiesta Shepherds PiePrep/Cook Time: 20 min.

1 lb. ground beef1 can CAMPBELLS Tomato with Roasted Garlic & Herbs

Soup1 cup frozen whole kernel corn

3/4 cup PACE Picante Sauce1 tsp. ground cumin1 can CAMPBELLS Fiesta Nacho Cheese Soup1 cup milk2 tbsp. butter ormargarine

1 1/3 cups instant mashed potato flakes

COOK beef in skillet until browned. Pour off fat.

STIR in tomato soup, corn, picante sauce and cumin. Heat

to a boil. Cover and cook over low heat 5 min.

MIX cheese soup, milk and butter in saucepan. Heat to a

boil. Remove from heat. Stir in potato flakes. Let stand 30

seconds. Mix with fork until evenly moistened. Drop

potatoes by large spoonfuls onto beef mixture.

Serves 4.


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Campbells Creamy Almond ChickenPrep/Cook Time: 20 min.

1/4 cup butter ormargarine2/3 cup sl iced almonds

6 boneless chicken breast halves1/8 tsp. each salt and pepper

1 cup heavy cream1 can (10 3/4 oz.) CAMPBELLS Cream of Chicken or

98% Fat Free Cream of Chicken Soup2 tbsp. orange marmalade1 tbsp. Dijon mustard

1/8 tsp. red pepper flakes

MELT1 tbsp. butter in skillet. Add almonds and cookuntil browned. Remove almonds.

PLACEchicken between 2 sheets of plastic wrap andpound to even thickness. Season with salt and pepper.

MELTremaining butter in skillet. Add chicken andcook until browned.

ADD1/2 cup toasted almonds, cream, soup, marmalade,mustard and red pepper. Cook 10 min. or until saucethickens. Garnish with remaining almonds. Serve with rice ifdesired. Serves 6.


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CampbellsChickenCreolewithChileCreamSaucePrep/CookTime:20min.4 bonelesschickenbreasthalves2 tsp.CreoleorCajunseasoning1 tbsp.oliveoil

1 can(103/4oz.)CAMPBELLSCreamofChickenor98%FatFreeCreamof

ChickenSoup1/2 cupwater1 can(4oz.)choppedgreenchiles1 tsp.limejuice1/4 cupsourcreamHotcookedrice

SEASONchickenwithCreoleseasoning.HEAToilinskillet.Addchickenandcookuntilbrowned.ADDsoup,water,chilesandlimejuice.Heattoaboil.Cookoverlowheat5min.o

runtil

done.STIRinsour

creamandheatthrough.Serveoverrice.Serves4.


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Campbells New Orleans Shrimp Toss

Prep/Cook Time: 20 min.

1 lb. fresh large shrimp, shelled and deveined

2 tbsp. vegetable oil

2 tbsp. lemon juice1 tbsp. Worcestershire sauce

1 tsp. Cajun seasoning

1/2 cup chopped onion2 cloves garlic, chopped

1 can CAMPBELLS Cream of Chicken with Herbs Soup1/2 cup milk1 tsp. paprika

4 cornbread squares or biscuits

MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire andCajun seasoning.

HEAT remaining oil in skillet. Add onion and garlic and cookuntil tender.ADD soup, milk and paprika. Heat to a boil. Add seasonedshrimp. Cover and cook over low heat 5 min. or until shrimp

is done. Serve with cornbread. Serves 4.


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MainlyMeat

1 lb.boneless beefsirloin

steak, 3/4 thick*

2 tbsp. cornstarch

1 can(14 oz.)SWANSON

Beef Brothor Lower

SodiumBeef Broth

2 tbsp. soy sauce

1 tbsp.packed brown sugar

1/4 tsp. garlicpowder

4 cupsbroccoliflowerets

4 cupshotcookedrice,

cooked withoutsalt

SLICE beefinto very thin strips.

Mixcornstarch,broth,soy, sugar

andgarlic.

STIR-FRY beef innonstick skillet

until brownedandjuices

evaporate.

ADD broccoli andcornstarch

mixture.Cook andstiruntil

mixtureboils andthickens. Serve

overrice.

Serves4.

*To makeslicingeasier, freezebeef1hr.

SwansonBeefTeriyakiPrep/Cook Time: 25min.


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CAMPELLSCHICKENSCAMPIPrep/CookTime:20min.

2tbsp.butter4bonelesschickenbreasthalves1can(1

03/4oz.)CAMPBELLSCreamofChickenor98%FatFreeCreamofChickenSoup

1/4cupwater2tsp.lemonjuice2clovesgarlic,mincedor1/4tsp.garlicpowder4cupshotcookedcapelliniorthinspaghetti

HEATbutterinskillet.Addchickenandcookuntilbrowned.ADDsoup,water,lemonjuiceandgarlic.Heattoaboil.Coverandcookover

lowheat5min.oruntildone.Servewithpasta.Serves4.


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4 cups fresh or frozen

broccoli

4 boneless chicken breast

halves

1 can (10 3/4 oz.)

CAMPBELLS Cream

of Chicken or 98% Fat

Free Cream of Chicken

Soup*

1/2 cup milk

1/2 cup shredded Cheddar

cheese

2 tbsp.dry bread crumbs1 tbsp.melted butter

PLACE broccoli in 2-qt.

shallow baking dish.

Top with chicken.

MIX soup and milk.Pour over

chicken.Sprinkle

with cheese. Mix bread

crumbs and butter and

sprinkle on top.

BAKE at 350F. for 30 min.

Serves 4.

*Also delicious with Broccoli

Cheese or Cream of Broccoli

Soup.

Campbells ChickenBroccoli Divan

Prep Time: 10 min. Cook Time: 30 min.


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CampbellsPor

kChops&Stuffi

ngBake

PrepTime: 10mi

n. CookTime:30min.

4cupsPEPPERID

GEFARM Corn

BreadStuffing

4to6boneless

porkchops,3/4

thick

1canCAMPBELL

S CreamofCeler

yor98%FatFre

e

CreamofCelery

Soup*

1/3cupmilk

1/2cupshredde

dCheddarchees

e

PREPARE cornb

readstuffingacc

ordingtopkg.d

irections.

SPOONstuffing

acrosscenterof

3-qt.shallowbak

ingdish.

Placeporkchops

oneachsideofs

tuffing.

MIX soupandm

ilk.Pourovercho

ps.

COVER.Bakeat400F.for30m

in.oruntildone.

Sprinkle

withcheese.Serv

es4to6.

*Alsodeliciousw

ithCreamofMu

shroomSoup.


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Campbells Herb

RoastedChicken&

Vegetables

Prep Cook

Time:10min. Time:50min.

1 can(1034 oz.)CAMPBELLS

CreamofMushroomor 98%

FatFreeCreamofMushroomSoup

13 cupwater

2 tsp.driedoreganoleaves,

crushed

2 cupsfreshorfrozenbaby

carrots

4 mediumpotatoes,cutinto

quarters

4 bone-inchickenbreasthalves

12 tsp.paprika

MIX soup,water,1tsp. oregano,

carrotsandpotatoesinshallow

roastingpan.

TOPwithchicken.Seasonwith

remainingoreganoandpaprika.

Placeontop.

BAKE at400F.for50min.oruntil

done.Stirvegetables.

Serves4.

Notes:


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Franco-American

QuickPepperSteak

Prep/CookTime: 25min.

1 lb.bonelessbeefsirloinsteak,

34"thick*

2 tbsp.vegetableoil

3 cupsfreshor frozengreenor redpepperst

rips

1 mediumonion,cutintowedges

12 tsp.garlicpowder

1 can(1014 oz.)FRANCO-AMERIC

AN BeefGravy

1 tbsp.Worcestershiresauce

4 cupshotcookedrice

SLICE beefintoverythinstrips.

HEAT 1tbsp. oilinskillet.Addbeefandstir-fry

untilbrownedand

juicesevaporate.Pushtoonesideofskillet.

HEAT remainingoil.Addpeppers,onionandgarlicandcookuntil

tender-crisp.

ADD gravyandWorcestershire.Heatthrough

.Serveoverrice.

Serves4.

*Tomakeslicingeasier,freezebeef1hr.


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1 can Campbells Cheddar Cheese Soup1/4 cup milk

4 cups frozen broccoli cutsMix soup and milk in 2-qt. microwave-safe casserole. Addbroccoli. Cover.Microwave on HIGH 8 min. or until broccoli is tender-

crisp, stirring once.

BarbCheesy Broccoli

Prep/Cook Time: 10 min. Serves 4

6/20


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CampbellsCheeseFriesPrep/CookTime:20min.1 bag(32oz.)frozenFrenchfriedpotatoes

1canCAMPBELLSCheddarCheeseSoupBAKEpotatoesaccordingtopkg.directions.PUSHpotatoesintocenterofbakingsheet.Stirsoupincanandspoonoverpotatoes.BAKE 3min.oruntilsoupishot.Serves6.NachoCheeseFries: SubstituteCAMP

BELLS Fiesta

NachoCheeseSoupfortheCheddarCheeseSoup.


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1 cupSWANSON ChickenBrothor

NaturalGoodness ChickenBroth

3 cupscut-upvegetables*

MIX brothandvegetablesinsaucepan.H

eatto

aboil.

COVER andcookoverlowheat5min.or

until

vegetablesaretender-crisp.Drain.

*Useacombinationofbroccoliflowerets,cauliflowerflowerets,slicedca

rrotand

slicedcelery.

4Prep/CookTime:20min.Swanson

SavoryVegetables


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SwansonBrothSimmered

Rice

PREP/ COOK T IME

: 25 MIN.

1can(14oz.)SWANSO

N Chicken

Brothor NaturalGoodn

ess

ChickenBroth

(13/4cups)

3/4cupuncookedregu

larlong-

grainwhiterice

HEAT brothinsaucepan

toaboil.

Stirinrice.Coverandc

ookoverlow

heat20min.oruntildone.Serves

4.


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Americas Favorite

Holiday Tradition

Jeff Bedard

Public Relations

Perhaps the most famous creation to emerge

from the Campbells Kitchens at the Campbell

Soup Co. is the recipe for Green Bean

Casserole, that holiday favorite of creamy,

saucy green beans topped with crisp French-

fried onions. What American family hasnt had

this on its Thanksgiving table?

Very few, according to statistics from

Campbell. This popular side dish takes its place

alongside turkey on more than 20 million

holiday tables each year.

Originally christened Green Bean Bake,

todays Green Bean Casserole recipe recipe

is requested by more than 10,000 home

cooks each year, but most frequently during

the holidays. The recipe coats green beans

with a saucy combination of Campbells

Condensed Cream of Mushroom Soup and a

splash of soy sauce. The green beans are then

smothered with crunchy French Fried onions

for the perfect finish.

The recipe was created in 1955 by Dorcas

Reilly, former manager of the CampbellKitchens.

My initial inspiration for the Green Bean

Casserole was really quite simple, says

Reilly, whom Campbell calls the

grandmother of the Green Bean Casserole.

I wanted to create a quick and easy recipe

around two things most Americans always

have on hand green beans and Campbells

Condensed Cream of Mushroom Soup.

Why has it become a classic? Green Bean

Casserole has become an American holiday

tradition because its attractive, convenient,

and quite easy to transport to a party or

potluck dinner, Reilly says. And best of all,

friends and family look forward to eating it

at the holidays or any day of the year.

Over the years, consumers have customized

the recipe by adding or substituting different

ingredients and flavors by topping it with

shredded cheddar cheese or crunchy,

chopped red bell pepper, by substituting

Campbells Condensed Golden Mushroom

or Campbells 98% Fat Free Cream of

Mushroom Soup in lieu of regular Cream of

Mushroom.

Even Cindy Ayers, who heads up

Campbells Kitchen, varies the basic

recipe. I still love it today because I can

tailor it to perfectly suit my familys

needs, Ayers says. The options are

endless, and, any way you customize it, itscertain to become a family favorite.

Green Bean Casserole


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1 cup dried apricots (6 oz.)

1 cup SWANSON Chicken

Broth orNatural

Goodness Chicken Broth

12 cup firmly packed brown

sugar

6- 8- lb. fully cooked whole boneless

ham*

2 tbsp. butter ormargarine12 cup finely chopped shallots

2 jars (12 oz. each) apricot

preserves (about 2 cups)

14 cup Dijon mustard

2 tsp. grated orange rind

PLACE apricots and broth in

microwave-safe measuring cup.

Microwave on HIGH for 2 min. Let

cool. Remove apricots and cut into

strips. Reserve broth. Mix apricots,

sugar and 14 cup reserved broth.

PLACE ham in roasting pan.

Bake at 325F. for 2 hr. or until

thermometer registers 140F.

(allow 15 min. per pound). Top with

apricot mixture during last 30 min.of baking, basting frequently with

pan drippings.

HEAT butter in skillet. Add shallots

and cook until tender. Add apricot

preserves, mustard, orange rind and

remaining broth. Heat to a boil.

Cook over low heat 10 min. or until

slightly thickened.

SLICE ham and serve with apricot

sauce. Serves 24 to 32.

SwansonDouble-

Apricot Glazed Ham

Prep Time: 15 min. Cook Time: 2 hr.

Recipe Favorites

*Use 3- to 31

2-lb. fully cooked half boneless ham for 12 servings. Prepare asabove, but reduce remaining ingredients in half.


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Notes


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2 tbsp.butterofmargarine

2 cupscut-upmushro

oms

1 mediumonion,cho

pped

2 mediumcarrots,cho

pped

1 can(14oz.)SWANS

ON

VegetableBroth

1 can(8oz.)slicedwa

terchestnuts,

drained

2 cupscoarselychopp

edfresh

spinach

4 cupsPEPPERIDGE

FARMHerb

SeasonedStuffing

HEATbutterinsaucepo

t.Addmushrooms,onio

nandcarrotsandcook

untiltender.

ADDbroth,chestnutsa

ndspinach.Heattoab

oil.Stirinstuffing.

Mixlightly.

Serves8.

Swanson HolidayV

egetableStuffing

Prep/CookTime:25m

in.


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SwansonUltraCreamyMashedPotatoesPrep/CookTime:25min.2 cans(14oz. each)SWANSONChickenBrothorNaturalGoodness ChickenBroth(312cups)5 largepotatoes,cutinto1pieces(about712cups)12 cuplightcream2 tbsp.butterormargarineGenerousdashpepper

PLACEbrothandpotatoesinsaucepan.Heattoaboil.Coverandcook

overmediumheat10min.oruntiltender.Drain,reservingbroth.MASHpotatoeswith 14cupbroth,cream,butterandpepper.Add

additionalbroth,ifneeded,untildesiredconsistency.Servesabout6.


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2-BeanChiliP R E P /C O O K TI M E : 2 5 M I N .

M A KE S 6 S E R VI N G S

1 lb.groundbeef1 largegreenpepper,

chopped

1 largeonion, chopped2 tbsp.chilipowder

14 tsp.pepper3 cupsCAMPBELLSTomato

Juice

1 can(about 15oz.)eachkidneybeans andgreatNorthernbeans, rinsedanddrained

Sourcream, slicedgreenonions, shreddedCheddarcheese, choppedtomato

COOKbeef, greenpepper, onion, chilipowderandpepper inskillet untilbrowned. Pourofffat.

ADD tomatojuiceandbeansandheatthrough.Topwithsourcream,greenonions, cheeseandtomato.

77


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HomemadeSoups

HomemadeSoups

PREP/COOK TIME: 20 MIN.

MIX broth, pepper, carrot and celery insaucepan. Heat to a boil.

STIR in noodles and chicken. Cookover medium heat 10 min. or until

noodles are done. Serves 4.

Nutritional Values Per Serving: Calories106, Fat 3g, Protein 12g, Carbohydrate 6g,Sodium 903mg.

3 1/2 cups SWANSON Chicken

Broth or Natural GoodnessTM

Chicken Broth

Generous dash pepper

1 medium carrot, sliced

1 stalk celery, sliced

1/2 cup uncooked mediumegg noodles

1 cup cubed cooked chicken

Sensational Chicken Noodle Soup

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HomemadeSoups

HomemadeSoups

PREP/COOK TIME: 25 MIN.

COOK beef with garlic in skillet untilbrowned. Pour off fat.

ADD broth, tomatoes and Italian seasoning.Heat to a boil.

STIR in pasta. Cook over medium heat10 min. or until pasta is done. Stir in cheese.

Serve with additional cheese, if desired.

Serves 4.

Nutritional Values Per Serving: Calories 446,Fat 18g, Protein 31g, Carbohydrate 39g,Sodium 1157mg.

1 lb. ground beef

1/4 tsp. garlic powder2 cans (14 oz. each) SWANSON

Seasoned Beef Broth

with Onion

1 can (14 1/2 oz.) diced

tomatoes

1/4 tsp. dried Italian seasoning,

crushed

1 1/2 cups uncooked mafalda orcorkscrew pasta

1/4 cup grated Parmesan cheese

Hearty Lasagna Soup


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Campbells Slow-Cooker

TuscanBeefStew

Prep Time: 5min. CookTime: 8to9hr.

MAKES8SERVINGS

1 can(1034 oz.)CAMPBELLSTomatoSoup

1 canCAMPBELLS Condensed Beef Broth

12 cupredwineorwater

2 lb. beef forstew,cut into1pieces

1 can(1412 oz.)diced Italian-style tomatoes

3 largecarrots, cut into1pieces

1 tsp. Italianseasoning,crushed12 tsp. garlic powder

2 cans(about16oz. each)whitekidney(cannellini)

beans,drained

MIXsoup,broth,wine,beef,tomatoes,carrots,Italian

seasoningandgarlicin312-qt.slowcooker.

COVERandcookonLOW8to9hr.*

STIRinbeans.TurnheattoHIGHandcook10min.

*OronHIGH4to5hr.


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2 lb. beef for stew, cut into 1 cubesFreshly ground pepper2 tbsp. all-purpose flour2 tbsp. olive oil3 cups thickly sliced mushrooms3 cloves garlic, minced

1/2 tsp. each dried marjoram, thymeandrosemary leaves, crushed1 bay leaf 1 can (14 oz.) SWANSON Beef Broth orLower Sodium Beef Broth3 cups fresh orfrozen baby carrots

12 whole baby red-skinned potatoes, with a strip of peel removed in center

SEASONbeef with pepper and coat with flour. Heat oil in saucepot. Add beefand cook until browned, stirring often. Add mushrooms, garlic, herbs and bayleaf and cook until mushrooms are tender and liquid evaporates. Add broth.

HEATto a boil. Cover and cook over low heat 45 min.ADDcarrots and potatoes. Heat to a boil. Cover and cook over low heat 30 min.or until done. Remove bay leaf. Serves 6.

Swanson Herb-S immered Beef Stew


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43

47 S u p pe r s

CampbellsSlow-Co

oker

HeartyBeef&BeanCh

ili

PrepTime:15min.

CookTime:8to10hr

.

112 lb.groundbeef

1 largeonion,chopp

ed

2 clovesgarlic,mince

d

1 can(1034 oz.)CAM

PBELLSTomatoSo

up

1 can(141

2 oz.)dicedtomatoe

s

12 cupwater

2 cans(15oz.each)

redkidneybeans

14 cupchilipowder

2 tsp.groundcumin

COOKbeefinskilletu

ntilbrowned.Pouroff

fat.

MIXbeef,onion,garlic,

soup,tomatoes,water,

beans,chilipowderand

cuminin31/2-qt.slo

w

cooker.

COVERandcookon

LOW8to10hr.*Serv

es6.

*OronHIGH4to

5hr.


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44

PregoEasySpaghetti&MeatballsPrep/CookTime: 20min.

1 jar(28oz.)PREGOTraditionalPastaSauce

12 frozenorrefrigeratedfullycookedmeatballs(about12oz.)*4 cupshotcookedspaghetti

MIXpastasauceandmeatballsinsaucepan.Heattoaboil.Coverandcookoverlowheat15min.oruntilhot.SERVE overspaghetti.Serves4.

*ForquickerSpaghetti&Meatballs,omitfullycookedmeatballsandsubstitute1jar(28oz.)PREGO

Mini

MeatballPastaSauceforPREGOTraditionalPastaSauce.


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45

Prego Mini PizzasPrep/Cook Time: 5 min.

12 cup PREGO Pepperoni Hearty Meat PastaSauce*

4 slices Italian bread, 12 thick, toasted14 cup shredded mozzarella cheese

1. SPREAD about 2 tbsp. pasta sauce oneach bread slice. Top with cheese. Place onmicrowave-safe plate.

2. MICROWAVE on HIGH 1 min. or until

cheese is melted.

Serves 2.

*Also delicious with Italian Sausage & Garlic

and Mini-Meatball.


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46

Campbells Tuna & Pasta

Cheddar MeltPrep/Cook Time: 20 min.

3 cups uncooked corkscrew pasta1 can CAMPBELLS Condensed Chicken Broth1 soup can water1 can (10 3/4 oz.) CAMPBELLS Cream of Mushroom or 98%

Fat Free Cream of Mushroom Soup1 cup milk1 can (6 1/2 oz.) solid-pack tuna, drained1 cup shredded Cheddar cheese2 tbsp. Italian seasoned bread crumbs2 tsp. melted butter

COOK pasta in broth and water in skillet until just tender. Do notdrain.ADD soup, milk and tuna. Top with cheese. Mix bread crumbs andbutter. Sprinkle on top. Heat through. Serves 4.


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47

Campbells Italian

VegetablesandPasta

Prep/CookTime:25min.

1 tbsp.oliveorvegetableoil

2 mediumcarrots,thinlysliced

1 mediumzucchini,sliced

1 mediumonion,sliced

1 cupCAMPBELL'STomatoJuice

14 cupgratedParmesancheese

14 tsp.driedoreganoleaves,crushed

14 tsp.garlicpowderor 2clovesgarlic,minced

2 cupscookedmediumtube-shaped,medium

shellor

corkscrewpasta

HEAT oilinskillet.Addcarrots,zucchiniandoni

onandcook

untiltender-crisp.

ADD tomatojuice,cheese,oreganoandgarlic.H

eattoaboil.

Coverandcookoverlowheat5min.o

runtilvegetables

aretender.

ADD pastaHeatthrough.Serves4.


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48

Mix'n'MatchPrego

PastaBake

Sauce

PREGOPastaBakeSauces

arespeciallyblendedtoturn

uncookedpastainto

homemadeItalianmealsin

just40minutes.

Mix1lb.uncooked pasta,1

jarPREGOPastaBakeSauceand1full jarwaterin

9"x

13"bakingdish.

Covertightlywithfoil.Bake

at425F.30min.

Stir.Topwith2cupscheese

andbake10min.oruntil

pastaistender.

16 oz. rotini pasta

8 oz. penne pasta plus8 oz. rotini pasta

16 oz. ziti pasta

16 oz. medium shell pasta

8 oz. bow tie pasta plus8 oz. penne pasta

Three-Cheese Marinara

Hearty Meat

Mushroom Garlic & Onion

Tomato Garlic & Basil

Authentic Italian Sausage

2 cups shredded pizzacheese blend

2 cups shredded sharpCheddar cheese

2 cups shredded mozzarellacheese plus 14 cup grated

Parmesan

2 cups shredded Mexican4-cheese blend

1 cup shredded mozzarellacheese plus 1 cup shredded

Cheddar cheese

Start with pasta Add PREGO PastaBake Sauce

Top with cheese

+ ++ +

You can create an

endless variety of pastabakes by starting with1 lb. uncooked pasta, adding one of our PREGO Pasta Bake Sauces andtopping with a different cheese each time (see below).


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49

TipsforCooking

withCampbellsSoupbyJaneFreiman,Campbell

sKitchen

CampbellsCondensedSoupsmake

delicioussaucesthatcanturn

everydayingredientsintohome-

cookedmealsinnotime.Keepthem

onhandforquickandeasymeals

yourfamilywilllove.Hereare

someideastogetyoustarted:

CampbellsCreamofMushroom

Soupmakesperfectbasiccooking

sauce.Youcanmakeanendless

varietyofsaucesbyaddingother

simpleon-handingredients.Try

addingalittlechilipowderto

tasty2-stepchickenandtopping

chickenwithshreddedcheese.Your

familywilllovetheMexicantwist.

Whencookingmeatfora

Campbellsrecipe,makesureitis

wellbrowned.Browningmakesthe

finaldishmoreflavorful.

StiryourfavoriteCampbells

CondensedSoupintocooked

instantriceforasavorysidedish

innotime.

Soupupyourburgers.Simmer

brownedhamburgerpattiesin

CampbellsFrenchOnionSoup.

Addasliceofyourfavoritecheeseforadeliciouslydifferentb

urger.

ForSouperSimpleMacand

Cheese,combine1canCampbells

CheddarCheeseSoup,1/2soup

canmilkand1/2canwater;heat

toaboil. Stirin1cupuncooked

elbowmacaroniandcookoverlow

heatfor10minutesoruntildone,

stirringoften.

Keepaneyeoutforoureasy

2-StepRecipesonthebacksof

cansandinyourfavorite

magazines.Allyouhavetodois

lookatapictureforagreat-

tastinghome-cookeddinneryour

wholefamilywilllove.


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Icreatedmyownrecipebox,andnowIstoremyCampbellsfavoritesonline.

ThekitchenTableisagreat

placetogetrecipeideasand

cookingtipsfromotherMoms

justlikeme!CampbellsKitchen

staffjoinsinonthefuntooby

chattingwithcooksatthetable.

Ilovethefindarecipe

feature.Lastweek,

Ienteredchicken,riceandCampbellsCreamofChicken

Soup.Thefinderinstantlypoppedup15recipes.

TheMeal-mailissupercool.

Iliketheconvenience

ofhavinganewrecipeemailed

tomeeveryweekday.

Itoldmychurchgroupabout

it,andtheylovedittoo!

www.campbellskitchen.com

Documents

Campbells Cookbookkk