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OxidationBromino water .nitric acid
------------------------------- ----------------------------
C
C
C
C
C
CH2OH
OH
OH
H
OHH
HO
H
H
OH
C
C
C
C
COOH
OH
OH
H
OHH
HO
H
H
C
C
C
C
CH2OH
OH
OH
H
OHH
HO
H
H
COOHCOOH
Glucose Glucaric acidGluconic acid
Reduction
Carbonyl groups can be reduced to alcohols (catalytic hydrogenation)
Sweet but slowly absorbed
Glucose is reduced to sorbitol (glucitol)
Xylose can be reduced to xylitol
Once reduced – less reactive; not absorbed
R
H O[H]
H
R
H OH
Aldehyde sugars (reducing sugars) are readily oxidized
and will react with Benedict’s reagent.
This provides a good test for presence of glucose in urine -
forms a red precipitate.
Other tests - Tollen’s or Fehling’s solutions.
H |
C=O
| + 2 Cu 2+
+ 5 OH-
H-C-OH|
CH2OH
O-
|C=O
| + 2 Cu2O + 3H2OH-C-OH
|CH2OH
or -OH group of cyclic monosaccharide can form link
with another one (or more).
glycosidic bond
sugar -O- sugar
oxygen bridge
OH
OH
OH
H
H
H
OH
CH2OH
H
O H
OH
H
OH
H
OH H
OH
CH2OH
H
OH
OH
OH H
H
H
OH
CH2OH
H
O H
OH
H
H
OH H
OH
CH2OH
H
OH
o
+ H2 O
Type is based on the position of the C-1 OH
glycosidic bond
- linkage between a C-1 OH and a C-4 OH
glycosidic bond
- linkage between a C-1 OH and a C-4 OH
bonds bonds
O
O
O
O
C-4 end can be either up or down depending
on the orientation of the monosaccharide.
The replacement of a hydroxyl group on a carbohydrate
results in an amino sugar.
H O
OH
OH
H
H
OHH
OH
CH2OH
H
-D-glucose -D-2-aminoglucose
(glucosamine)
H O
OH
OH
H
H
NH2H
OH
CH2OH
H
Uses for amino sugars.
Structural components of bacterial cell walls.
A major structural unit of chondroitin sulfate - a
component of cartilage.
Component of glycoprotein and glycolipids.
Dehydration
Glucose + H2SO4 ------------- hydroxyl methyl furfural +3H2O
Xylose + Hcl -------- furfural + 3H2O
Furfural + naphthol ------ violette ring
hydroxyl methyl furfural + naphthol ------ violette ring
Furfural + orcinol -------- green ppt (Bial test)
hydroxyl methyl furfural + Resorcinol -------- red ppt
(salwanoffe test)