Chicken Hariyali Tikka Ingredients Serves: 4 half a bunch fresh coriander 10 mint leaves 1 (2cm) piece fresh ginger 2 cloves garlic 1 tablespoon lemon juice 1 green chilli, seeded 1 tablespoon salt 450g skinless, boneless chicken breasts - diced Directions Prep:10min › Cook:20min › Extra time:3hr marinating › Ready in:3hr30min 1. In a food processor or mixie, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt. Place the chicken in a large bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours. 2. Cook in a large pan over medium heat till the inside is no longer pink and outside is golden brown, stirring often to prevent it from sticking to the pan. Or if using the grill. Preheat it and lightly grease a baking dish. 3. Place the chicken in the baking dish, and grill 20 minutes, or until chicken juices run clear.
Chicken Hariyali TikkaIngredientsServes:4 half a bunch fresh
coriander 10 mint leaves 1 (2cm) piece fresh ginger 2 cloves garlic
1 tablespoon lemon juice 1 green chilli, seeded 1 tablespoon salt
450g skinless, boneless chicken breasts -
dicedDirectionsPrep:10minCook:20minExtra time:3hrmarinating Ready
in:3hr30min1. In a food processor or mixie, pure the fresh
coriander, mint leaves, ginger, garlic, lemon juice, green chilli
and salt. Place the chicken in a large bowl, and rub with the
mixture. Cover, and refrigerate 2 to 3 hours.2. Cook in a large pan
over medium heat till the inside is no longer pink and outside is
golden brown, stirring often to prevent it from sticking to the
pan. Or if using the grill. Preheat it and lightly grease a baking
dish.3. Place the chicken in the baking dish, and grill 20 minutes,
or until chicken juices run clear.
