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Chinese Cuisine. Shandong Cuisine Consists of Jinan cuisine and Jiaodong cuisine Seafood is a major component of Shandong cuisine. Soups are given

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  • Chinese Cuisine

  • Shandong Cuisine Consists of Jinan cuisine and Jiaodong cuisineSeafood is a major component of Shandong cuisine .Soups are given much attention .

  • Fried stomach and nine-bends pig intestines ()

  • Sea Cucumber with Crab Roe()

  • Sauted Lamb Slices with Scallion ( )

  • Apple in Hot Toffee ()

  • Guangdong Cuisine Consists of cuisines in Guangzhou,Shantou,Dongjiang and Hakka people.Western-stylenatural flavor. light, sweet, crisp and freshFamous for its wide selection of ingredients.

  • Roast Suckling Pig()

  • Pork with preserved vegetable ()

  • Abalone,sea cucumber, Sharks fin

  • Steamed sea bass ( )

  • Century Egg and Pork Congee ()

  • Jiangsu CuisineConsists of Yangzhou,Huaian,Suzhou and Shanghai cuisinesUse fresh and live aquatic products as the main ingredients.Based on four cooking methods:boiling,stewing,braising and simmering (,,,)

  • Braised Tortoise()

  • Watermelon chicken slice()

  • Lions Head Meatballs()

  • Saline Duck ()

  • Zhejiang cuisine Comprise local cuisines of Hangzhou, Ningbo and Shaoxing,and Hangzhou Cuisine is the most famous one among the three.

    Fresh ,tender,soft,smooth

  • West Lake Fish with vinegar()

  • Beggars Chicken ()

  • Stewed Silver Carp Head ()

  • Sichuan Cuisine Consists of Chengdu cuisine and Chongqing cuisine.Characterized by spicy and pungent flavor , emphasizes on the use of chili,pepper and prickly ash() ,ginger.Variety of flavors: sour, sweet, tongue-numbing and hot.

  • Mapo Tofu

  • Fish-flavored Pork Shreds()

  • Boiled Pork Slices in a fiery sauce()

  • Chicken Cubes with Peanuts in Hot Sauce()

  • Twice-cooked Pork()

  • Fuqi Ox Lung Slice()

  • Chongqing Hot and Chilli Fish ()

  • Hotpot

  • Hunan CuisineConsists of local cuisines of Xiangjiang Region,Dongting Lake and Xiangxi mountain areas.Characterized by thick and pungent flavor.Chili ,pepper and shallot are usual necessities.

  • Steamed Fish Head with Diced Hot Red Peppers ()

  • Steamed Multiple Preserved Hams( )

  • Fujian cuisineCombine Fuzhou ,Quanzhou and Xiamen cuisines.Distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory The most distinct features are their pickled taste().

  • Steamed Abalone with Sharks Fin and Fish Maw in Broth ()

  • Litchi Pulp()

  • Anhui Cuisine Braising and stewing are the most basic cooking methods .Slightly spicy and salty.

  • Li Hongzhang Mixed Stew ()

  • Huangshan Stewed Pigeon( )

  • The End Thank you!