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The Cocoa Barometer 2010 presents an analysis of the recent market developments in the certified cocoa sector and aims to fuel the ongoing discussions on building capacity and training of cocoa farmers. Tropical Commodity Coalition will present the Cocoa Barometer 2010 at the European Cocoa Conference and at the 2010 TCC Conference 'Combining Results', to build shared understanding of the sustainability investments needed at the global level. The report will also be used in discussions with individual companies, NGOs, standards bodies, trade associations and sector and consumer initiatives.
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Content
Cocoa supply chain
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1 Introduction
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2 The cocoa value chain
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Cocoa grinders Chocolate manufacturers
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Certification
3 Towards sustainability
plan do check
ac
tfair trading
practises environment
product
social, labour standards
health & foodsafety
plan do check
act
trading practises environment
product
social, labour standards
health & foodsafety
no coverage
non
low
medium
high
Figure 1 ‘Flower’ with inner management cycle and five specific thematic qualities
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Inner management cycle
Plan
Do
Check
Act
Thematic qualities
Product quality and quantity
Environmental quality
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Figure 2 Overview of the strengths and weaknesses of the four standards systems on inclusiveness, sustainable development and chain management
plan do check
ac
t plan do check
a
ct
plan do check
ac
t plan do check
a
ct
fair trading practises environment
product
social, labour standards
health & food
fair trading practises environment
product
social, labour standards
health & food
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plan do check
ac
t plan do check
a
ct
plan do check
ac
t plan do check
a
ct
fair trading practises environment
product
social, labour standards
health & food
fair trading practises environment
product
social, labour standards
health & food
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Health and food safety
Social quality and labour norms
Trading practices
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4 Certified cocoa production
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Figure 3 Production and growth projections of certified cocoa by standard bodies11
Figure 4 Fate of certified cocoa
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Figure 5 Certified farmers: reality versus projections in 2020
14Cocoa grinders
5 Drivers of change
Chocolate manufacturers
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Figure 6 Certified cocoa purchased by the major five chocolate manufacturers in 2009 and future commitments in 201227
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6 Major challenges
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Figure 7 Investment required to train cocoa farmers worldwide
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7 Conclusion
Concentration
Change
Certification
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Challenges
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8 Sources of information
Information sources for the Figures21
8 Sources of information
Footnotes
Other sources
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Abbreviations
Participants
Colophon
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Tropical Commodity Coalitionfor sustainable Tea Coffee Cocoa
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