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CHO PHEP TRAM BaM 1 TR~M BaM 2 TR~M BUM 3(TCU) 15 0 0 0

- Khong Khong co mui, vi la Khonq co mui, vi la Khong co rnui, vi la

NTU 2 0.20 0.16 0.34- 6.5 - 8.5 740 7.08 7.17

mg/l 300 99.00 11286 106.92mg/l 250 2.37 1.89 0.12

mg/l 0.3 0.006 0.008 0.016

mg/l 0.3 0.002 0.005 0.003

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12 Mui vi

13 86 due

4 pH15 86 cLfng ( tinh thfo CaC03)

I~f- Ham 1lJ'Q'ngClor~a .7 Ham hronq sat tang so

(Fe2+ + Fe3+) I8 Ham luonq Mangan t6ng s6

Ham 1lJ'Q'ngNitral9 50mg/l 0.100.26 0.111( Ham hronq Nitric, 3mg/l KPHKPH KPH

HI+1--11HCH_:_:a::.:_m:_:_:_:IU:..2'Q'_:_n:iZg-=S::._::u_:_:lf~atr-----f--_:m~g/_:_1_1--_2_5_0_+-__ ~3._.::.G-=-5__ -i- 4_.1_9 -+- 2_2_2 _11" Cill 56 Pecmang$nat mg/l 2 0.80 0.38 0.511'1 Clo dlJ' mg/l 0.3 - 0.5 0.30 0.30 0.30I[1l Coliform t6ng 561 VK/l00ml 0 oo o11: Coliform chiu nhiet VK/l00ml 0 o o o

~hi ChU.. - KPH Khaoglpha, hien . .

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rN ay gLri mau: 25/02/2019r N ay nhan rnau: 26/02/2019-N ay kiem nqhiern: 26/02/2019 -29/02/20191M ~u nuoc: NU'O'cmay - Huyen Bao LamI ,

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CHO PHEP TRAM BaM 4 TRf',M BO'M 5 TRJ;l.MBO'M 61 Mau sac I (TCU) 15 0 0 02 Mui vi I - Kh6ng KhOng co mui, vi la Kh6ng co rnui, v! Ii;! KhOng co rnui, vi la3 86 due NTU 2 0.59 0.39 0.554 pH 1 - 6.5 - 8.5 7.56 7.68 6.545 80 ctrnq ( tinh th~o CaC03) mg/l 300 122.76 116.82 124.7416 Ham IU'Q'ngCIOru~ mg/l 250 118 6.86 8057

Ham 1U'Q'ngsat tong somg/l 0.3 0.015 0.010 0.016(Fe2+ + Fe3+) I

8 Ham 1U'Q'ngMang~n tong s6 mg/l 0.3 0.007 0.005 0.00791 Ham 1U'Q'ngNitrat mg/l 50 0.11 0.11 0.13ro Ham IU'Q'ngNitric mg/l 3 KPH KPH KPH'h Ham 1U'Q'ngSulfa mgt: 250 3.83 2.58 4.54

lli2 Chi s6 Pecmangarat mg/l 2 0.06 0.26 013Ib Clo du mg/l 0.3 - 0.5 0.30 0.30 0.301~4 Coliform t6ng s6 1 VK/100ml 0 0 0 0I~5 Coliform chiu nhi$t VK/100ml 0 0 0 0

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"i/N XET: Ket qua phfn tich chi co qra lri tal ttlO'1diem kiern nghlern . '"tllit IU'Q'ngnuoc d~Q'? danh qia Iheo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6e gia ve chal lu'o'nq IlLl'o'e an

or~ , theo lhOng IU' so ~4/2.009/TT-BYT nqay 17/06/2009 ,cua BO tIU'6'~lg Bo. Y re.~'" nuoc I., tram bam ,64 co cac chi lieu dat tieu chuan I., Ih6, diem kiern nqhiern~~ nu'ac t<;litr<;lmbO't s? 5 co cac chi lieu d<;ltlieu ehua,n t<;lithai die!" kie,m nghi$m.

rla~ nu'ac l<;litr<;lmbO'm s6 6 co cac chi lieu dat lieu ehuan t<;litho'i diem kiem nghi$m

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I - Khong Khong co rnui, vi la Kh6ng co mu! vila3 £)0 due NTU 2 0.26 0.154 pH I - 6.5 - 8.5 6.78 6.635 D6 cLi'ng ( tfnh th~o CaC03) mg/l 300 47.52 39.606 Ham IU'QTlgClorJa mg/l 250 7.10 0.71

7Ham Ill'O'ng sat t6ng so

mg/l 0.3 0.016 0.024(Fe2+ + Fe:!') I

8 Ham Ill'O'ng Mangan tong so mg/l 0.3 0.003 0.0059 Ham hronq Nitrat mg/l 50 0.14 0.111J: Ham hro'nq Nitric! mg/l 3 KPH KPH11 Ham lu'O'ng Sulfa~ mg/l 250 19.22 14.7412 Chi so Pecmangqnat mg/l 2 0.26 0.19113 Cia du' mg/l 0.3 - 0.5 0.30 0.30U14 Coliform tong sol VK/100ml 0 0 01115 Coliform chiu nhiet VK/100ml 0 0 0

~hi chu: - KPH: Kh6ng phat hien

~IHt N XET: Ket qua phan tich chi co qia tri tai thoi diem kiem nghiemFI- at hronq nll'o'c dll'.O'icdanh gia thea QCVN 01: 2009/BYT - Quy chuan ky thu~t quoc gia ve cha: lu'O'ng ruro'c all

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7 Ham Ill'ang sat/t6ng somg/l 0.3 0.034(Fe2+ + Fe3')

8 Ham Ill'Q'llg Mahgan t6ng so mg/l 0.3 0.0039 Ham luo'nq Nitrat mg/l 50 0.260 Ham Ill'Q'llg Nithc mg/l 3 KPH1 Ham Ill'Q'ng sulfat mg/l 250 7.41

I 12 > ' Img/l 2 0.58Chi so Pecrnanqanat

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N -iAN XET: Ket qua dhan tlch chi co qia tr] tai thai di&m kiem nqhiern.- f--'flatIll'Q'ng nuoc dll'iQ'Cdanh gia theo QCVN 01. 2009/BYT - Quy chuan ky tnuat quoc gia ve chat Ill'O'ng nuoc an Liang,tr eo thong tll' so 04/2[)09/TT -BYT ngay 17/06/2009 cua Be)trll'o-ng Be)Y Te.

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1 Mau sac I (TCU) 15 02 Mui vi I - Kil6ng Khong co mui, vi la

3 Do cue NTU 2 072<'I pH - 6.5 - 8.5 6.735 Do cling ( tinh theo CaC03) mg/l 300 27.72

6 Ham luang Clorua mg/l 250 2.37

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mg/l 0.3 0.066(Fe2+ + Fe3<) I8 Ham lUang M~ngan t6ng s6 mg/l 0.3 0.0059 Ham luang Nitrat mg/l 50 0.1510 Ham luang Ni,tric mg/l 3 KPH11 Ham luang SJlfat mg/l 250 5.6212 Chi s6 Pecrnanqanat mg/l 2 0.3213 Clo du' I mg/l 0.3 - 0.5 0.301<'1 Coliform t6ng 66 VK/100ml 0 0

15 Coliform chiu hhi$t VK/100ml 0 0I

C 17/c/ILI . .- KPH+phat hien _ _

~ HAN XET Ket qua pnan tich chi co gia tri tai thoi diem kiern nqhiern- Cnal Iu'o'nq nuoc dtac danh gia thea QCVN 01 2009/BYT - Quy chuan ky thuat qu6c gia ve chat luong nuoc an uonq,t e~ thOn? tu ~a04/4?09/~T ~BYT ng~y 1710,6/2009 ~ua ~o tr~&ng BO,Y Te- Mau nuo'c tren co cac chi tieu dat tieu chuan tal thai diem kiern nqhiern.I . .

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DONV! GlcYlHAN KET QUA PHAN ricuTOI DA CHOTINH

PHEP NMN Dran NMN Thanh My(TCU) 15 0 0

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NTU 2 2.64 0.19

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III DO due IpH 6.5 - 8.5 704 6.61

I DO ci}ng ( tinh t~eo CaC03) mg/l 300 21.78 283.14E Ham IU'CYngClorua mg/l 250 6.86 2.60

Ham 1U'Q'ngsat t5ng so(Fe2+ + Fe:l') I mg/l 0.3 0.008 0.Oh3

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11 Chi so Pecrnanqanat mg/l 2 0.48 0.38

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PHEP NMN Dinh Van NMN Tan Ha

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I P ElOct}ng ( tinh ~heoCaC03) mg/l 300 29.70 61.38'~ Ham ILJQ'ngClotua mg/l 250 1.18 047

I~ Ham IU'Q'ngsat Itong so mg/l 0.3 0.032 0.036(Fe2+ + Fe3t)

~ Ham ILJQ'ngMargan tong so mg/l 0.3 0.005 0.005

~ Ham IU'Q'ngNitrbt mg/l 50 0.75 1.020 Ham ILJQ'ngNitrk mg/l 3 KPH KPH

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I Mau sac (TCU) 15 0Mui vi - Khong Khong co mu], vi la80 due I NTU 2 1.23pH I - 6.5 - 8.5 6.8180 cLing ( tinh !b_eoCaC03) mg/l 300 11.88Ham IU'Q'llgClo ua mg/l 250 118Ham IlYo'ng sal ,6ng so

mg/l 03 0.002(Fe2+ + Fe3+)

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NMN Ho Than Tho'III Mau sac (TCU) 15 0I Mui vi I - Khong Khong co rnui, vi la

Do duc I NTU 2 0.54pH - 6.5 - 8.5 6.68

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mg/l 0.3 0.014Fe2' + Fe3+) I

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