4
Beer Featured Bottle Rotating Greenbush Tap Founder’s Red’s Rye Draft 5 Founder’s Curmudgeon Ale • 6 Greenbush 1825 Belgian 6 Dark Horse Buffo Brown • 5 Dogfish Head Indian Brown Ale • 6 Arcadia Whitsun Ale • 6 Bell’s Two-Hearted Ale • 5 Short’s Local Lager 5 Crabbie’s Ginger Beer • 6 Stella Artois • 5 Bud Light | High Life | Tecate • 3 White Wine Sparkling • Mercat, Brut Cava, ESP • 8/28 tart green apple with hint of toasted hazelnut Rosé • Domaine Mistral, Rosalie, FR • 10/36 red berry, currant, slight minerality Desloges Sauvignon, FR • 8/28 starfruit palate, green herb nose Neboa Albariño, Rias Baixas, ESP • 9/32 apricot, honeysuckle, light, refreshing Clean Slate, Riesling, GER • 10/36 peach, hint of lime, ripe acidity Simonnet-Febvre, Chablis, FR • 11/40 tart apple, limestone, medium body Waugh Cellars, Chardonnay, CA • 13/48 pear, kiwi, toasted oak, creamy and rich Red Wine Pali Riveria, Pinot Noir, CA • 11/40 cherry, lavender, allspice Mestiguillo, Mestizaje Bobal, ESP • 10/36 blackberry, tart black cherry, earth Domaine Força Réal, Roussillon, FR • 11/40 dark plum, sage Force of Nature, Zinfandel, CA • 12/44 rhubarb, chocolate brittle, crushed peppercorn Banshee, Mordecai, Red Blend, CA • 12/44 red & black fruit, espresso roast, licorice Forchini, Cabernet, CA • 13/48 big and gritty White Wine Sparkling • Mercat, Brut Cava, ESP • 8/28 tart green apple with hint of toasted hazelnut Rosé • Domaine Mistral, Rosalie, FR • 10/36 red berry, currant, slight minerality Desloges Sauvignon, FR • 8/28 starfruit palate, green herb nose Neboa Albariño, Rias Baixas, ESP • 9/32 apricot, honeysuckle, light, refreshing Clean Slate, Riesling, GER • 10/36 peach, hint of lime, ripe acidity Simonnet-Febvre, Chablis, FR • 11/40 tart apple, limestone, medium body Waugh Cellars, Chardonnay, CA • 13/48 pear, kiwi, toasted oak, creamy and rich Red Wine Pali, Riveria Pinot Noir, CA • 11/40 cherry, lavender, allspice Mestiguillo, Mestizaje Bobal, ESP • 10/36 blackberry, tart black cherry, earth Domaine Força Réal, Roussillon, FR • 11/40 dark plum, sage Force of Nature, Zinfandel, CA • 12/44 rhubarb, chocolate brittle, crushed peppercorn Banshee, Mordecai, Red Blend, CA • 12/44 red & black fruit, espresso roast, licorice Forchini, Cabernet, CA • 13/48 big and gritty Beer Featured Bottle Rotating Greenbush Tap Founder’s Red’s Rye Draft 5 Founder’s Curmudgeon Ale • 6 Greenbush 1825 Belgian 6 Dark Horse Buffo Brown • 5 Dogfish Head Indian Brown Ale • 6 Arcadia Whitsun Ale • 6 Bell’s Two-Hearted Ale • 5 Short’s Local Lager 5 Crabbie’s Ginger Beer • 6 Stella Artois • 5 Bud Light | High Life | Tecate • 3

Craft Work Dinner Menu

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Page 1: Craft Work Dinner Menu

Beer

Featured Bottle

Rotating Greenbush Tap

Founder’s Red’s Rye Draft •5

Founder’s Curmudgeon Ale • 6

Greenbush 1825 Belgian • 6

Dark Horse Buffo Brown • 5

Dogfish Head Indian Brown Ale • 6

Arcadia Whitsun Ale • 6

Bell’s Two-Hearted Ale • 5

Short’s Local Lager 5

Crabbie’s Ginger Beer • 6

Stella Artois • 5

Bud Light | High Life | Tecate • 3

White Wine

Sparkling • Mercat, Brut Cava, ESP • 8/28 tart green apple with hint of toasted hazelnut

Rosé • Domaine Mistral, Rosalie, FR • 10/36 red berry, currant, slight minerality

Desloges Sauvignon, FR • 8/28 starfruit palate, green herb nose

Neboa Albariño, Rias Baixas, ESP • 9/32 apricot, honeysuckle, light, refreshing

Clean Slate, Riesling, GER • 10/36 peach, hint of lime, ripe acidity

Simonnet-Febvre, Chablis, FR • 11/40 tart apple, limestone, medium body

Waugh Cellars, Chardonnay, CA • 13/48 pear, kiwi, toasted oak, creamy and rich

Red Wine

Pali Riveria, Pinot Noir, CA • 11/40 cherry, lavender, allspice

Mestiguillo, Mestizaje Bobal, ESP • 10/36 blackberry, tart black cherry, earth

Domaine Força Réal, Roussillon, FR • 11/40 dark plum, sage

Force of Nature, Zinfandel, CA • 12/44 rhubarb, chocolate brittle, crushed peppercorn

Banshee, Mordecai, Red Blend, CA • 12/44 red & black fruit, espresso roast, licorice

Forchini, Cabernet, CA • 13/48 big and gritty

White Wine

Sparkling • Mercat, Brut Cava, ESP • 8/28 tart green apple with hint of toasted hazelnut

Rosé • Domaine Mistral, Rosalie, FR • 10/36 red berry, currant, slight minerality

Desloges Sauvignon, FR • 8/28 starfruit palate, green herb nose

Neboa Albariño, Rias Baixas, ESP • 9/32 apricot, honeysuckle, light, refreshing

Clean Slate, Riesling, GER • 10/36 peach, hint of lime, ripe acidity

Simonnet-Febvre, Chablis, FR • 11/40 tart apple, limestone, medium body

Waugh Cellars, Chardonnay, CA • 13/48 pear, kiwi, toasted oak, creamy and rich

Red Wine

Pali, Riveria Pinot Noir, CA • 11/40 cherry, lavender, allspice

Mestiguillo, Mestizaje Bobal, ESP • 10/36 blackberry, tart black cherry, earth

Domaine Força Réal, Roussillon, FR • 11/40 dark plum, sage

Force of Nature, Zinfandel, CA • 12/44 rhubarb, chocolate brittle, crushed peppercorn

Banshee, Mordecai, Red Blend, CA • 12/44 red & black fruit, espresso roast, licorice

Forchini, Cabernet, CA • 13/48 big and gritty

Beer

Featured Bottle

Rotating Greenbush Tap

Founder’s Red’s Rye Draft •5

Founder’s Curmudgeon Ale • 6

Greenbush 1825 Belgian • 6

Dark Horse Buffo Brown • 5

Dogfish Head Indian Brown Ale • 6

Arcadia Whitsun Ale • 6

Bell’s Two-Hearted Ale • 5

Short’s Local Lager 5

Crabbie’s Ginger Beer • 6

Stella Artois • 5

Bud Light | High Life | Tecate • 3

Page 2: Craft Work Dinner Menu

v = vegan, * gluten free or can be

{substitutions/modifications $1 charge}

v = vegan, * gluten free or can be

{substitutions/modifications $1 charge}

Appetizers

Marinated Olives • 6 house marinade

Meat & Cheese* • 14 chef’s seasonal selections

Warm Chickpeas* (v) • 5 shallot, lemon oil, sea salt

Lamb Porterhouse • 14 moroccan couscous, dried cherries, almonds,

olive tapenade, chermoula

Labneh Harissa • 9 holbrook market bread

Bangs Island Mussels • 13 red curry paste, coconut milk, cilantro,

pickled fresno, lime juice

Guac & Chips* • 6 house made tortilla chips

Entrees

Fresh Catch • mkt rotating side

Seafood Pasta • 18 little neck clams, white wine, garlic, shallots,

capers, lemon zest, parsley

Roasted Beets & Carrots* (v) • 14 tahini, lentils, walnut tabouli, lemon

Fried Chicken • 17 bacon braised greens, mashed potatoes, honey

Beeler Farms Pork Shoulder* • 19 asian slaw, soy, mirin, yuzu, sriracha

Fish & Chips • 15 house slaw, tartar sauce, french fries

Creekstone Farms New York Strip* •

26

Burgers

Le Big Mack Ave • 9 two angus patties, shredded lettuce, house pickles,

onion, special sauce, fries

Wagyu Burger • 15 dry aged wagyu beef & bacon patty,

mayo, house pickle, fries

Appetizers

Marinated Olives • 6 house marinade

Meat & Cheese* • 14 chef’s seasonal selections

Warm Chickpeas* (v) • 5 shallot, lemon oil, sea salt

Lamb Porterhouse • 14 moroccan couscous, dried cherries, almonds,

olive tapenade, chermoula

Labneh Harissa • 9 holbrook market bread

Bangs Island Mussels • 13 red curry paste, coconut milk, cilantro,

pickled fresno, lime juice

Guac & Chips* • 6 house made tortilla chips

Entrees

Fresh Catch • mkt rotating side

Seafood Pasta • 18 little neck clams, white wine, garlic, shallots,

capers, lemon zest, parsley

Roasted Beets & Carrots* (v) • 14 tahini, lentils, walnut tabouli, lemon

Fried Chicken • 17 bacon braised greens, mashed potatoes, honey

Beeler Farms Pork Shoulder* • 19 asian slaw, soy, mirin, yuzu, sriracha

Fish & Chips • 15 house slaw, tartar sauce, french fries

Creekstone Farms New York Strip* • 26 sea salt, cracked pepper, a la carte

Burgers

Le Big Mack Ave • 9 two angus patties, shredded lettuce,

house pickles, onion, special sauce, fries

Wagyu Burger • 15 dry aged wagyu beef & bacon patty,

mayo, house pickle, fries

Page 3: Craft Work Dinner Menu

Soups & Salads

Featured Soup or Side Salad* (v) • 6

Spring Salad* (v) • 8 mixed greens, breakfast radish, shaved carrots,

pickled red onions, tarragon-shallot vinaigrette

Tempura Chicken Salad • 15 greens, bacon, avocado, egg, honey mustard

Sides

French Fries* (v) • 4

Seasonal Vegetables* (v) • 5

Cabbage Slaw* (v) • 5

Mashed Potatoes* • 4

Bacon Braised Greens* • 5

Bread & Butter • 2

Desserts

Peanut Butter Pie • 6 peanut butter mousse, ganache,

chocolate graham crust

Strawberry Rhubarb Kuchen• 6 coffee cake, roasted rhubarb, fresh strawberry,

whipped cream, sugar crunch

Crème Brûlée* • 6 custard, torched sugar, seasonal garnish

Guernsey Single Scoop • 3 chocolate ganache • 1

Espresso, Tea, & Soda refills not included

Espresso • 3

Americano • 3

Cappuccino • 3.5

Black Tea • 3

Mint Tea • 3

Iced Tea • 2

Mexican Coke • 3

Mexican Sprite • 3

Gosling’s Ginger Beer • 3

Topo Chico Sparkling Water • 2.5

20% gratuity added to groups 7+

Soups & Salads

Featured Soup or Side Salad* (v) • 6

Spring Salad* (v) • 8 mixed greens, breakfast radish, shaved carrots,

pickled red onions, tarragon-shallot vinaigrette

Tempura Chicken Salad • 15 greens, bacon, avocado, egg, honey mustard

Sides

French Fries* (v) • 4

Seasonal Vegetables* (v) • 5

Cabbage Slaw* (v) • 5

Mashed Potatoes* • 4

Bacon Braised Greens* • 5

Bread & Butter • 2

Desserts

Peanut Butter Pie • 6 peanut butter mousse, ganache,

chocolate graham crust

Strawberry Rhubarb Kuchen• 6 coffee cake, roasted rhubarb, fresh strawberry,

whipped cream, sugar crunch

Crème Brûlée* • 6 custard, torched sugar, seasonal garnish

Guernsey Single Scoop • 3 chocolate ganache • 1

Espresso, Tea, & Soda refills not included

Espresso • 3

Americano • 3

Cappuccino • 3.5

Black Tea • 3

Mint Tea • 3

Iced Tea • 2

Mexican Coke • 3

Mexican Sprite • 3

Gosling’s Ginger Beer • 3

Topo Chico Sparkling Water • 2.5

20% gratuity added to groups 7+

Page 4: Craft Work Dinner Menu

Cocktails

Moscow Mule • 11 tito’s, fresh lime, gosling’s ginger beer

Margarita • 11 blue nectar, cointreau, citrus

Manhattan • 11 woodford, dolin dry, dolin rouge, heering’s cherry

Negroni • 12 gran classico, hendrick’s, dolin rouge

Old Fashioned • 10 bulleit rye, orange, bitters

Paloma • 12 cazadores, grapefruit, ginger

Final Ward • 12 bourbon, chartreuse, heering’s cherry, lemon

Agnes Street • 12 hendrick’s, st. germain, chartreuse, lemon

Caipirinha • 10 cachaça, lime, sugar

Whiskey Red Breast • 12

Templeton Rye • 10

Bulleit Rye • 9

Crown Royal • 8

Jameson • 7

Jack Daniels • 6

Tullamore Dew •6

Bourbon Woodford • 11

Knob Creek • 9

NH Beer Barrel • 8

Cognac Kelt • 12

Remy VSOP • 9

Vodka Ketel One • 11

Ciroc • 8

Tito’s • 8

Stoli • 6

Luksosowa • 6

Two James

Absinthe • 12

Gran Classico • 10

Chartreuse • 11

Barenjager • 9

Carpano Antica • 9

Canton Domaine • 9

Averna • 8

St. Germaine • 8

Bailey’s Irish • 7

Tia Maria • 7

Featured Ports

Liqueurs

Scotch Ardbeg Uigedail • 15

Balvenie 12 • 12

Macallan 12 • 12

Laprhroaig

Quarter Cask • 11

Black Label • 8

Dewars • 6

Cocktails

Moscow Mule • 11 tito’s, fresh lime, gosling’s ginger beer

Margarita • 11 blue nectar, cointreau, citrus

Manhattan • 11 woodford, dolin dry, dolin rouge, heering’s cherry

Negroni • 12 gran classico, hendrick’s, dolin rouge

Old Fashioned • 10 bulleit rye, orange, bitters

Paloma • 12 cazadores, grapefruit, ginger

Final Ward • 12 bourbon, chartreuse, heering’s cherry, lemon

Agnes Street • 12 hendrick’s, st. germain, chartreuse, lemon

Caipirinha • 10 cachaça, lime, sugar

Tequila Blue Nectar • 11

Cazadores Blanco • 8

Hornitos • 7

Whiskey Red Breast • 12

Templeton Rye • 10

Bulleit Rye • 9

Crown Royal • 8

Jameson • 7

Jack Daniels • 6

Tullamore Dew •6

Bourbon Woodford • 11

Knob Creek • 9

NH Beer Barrel • 8

Cognac Kelt • 12

Remy VSOP • 9

Scotch Ardbeg Uigedail • 15

Balvenie 12 • 12

Macallan 12 • 12

Laprhroaig

Quarter Cask • 11

Black Label • 8

Dewars • 6

Tequila Blue Nectar • 11

Cazadores Blanco • 8

Hornitos • 7

Vodka Ketel One • 11

Ciroc • 8

Tito’s • 8

Stoli • 6

Luksosowa • 6

Liqueurs Two James

Absinthe • 12

Gran Classico • 10

Chartreuse • 11

Barenjager • 9

Carpano Antica • 9

Canton Domaine • 9

Averna • 8

St. Germaine • 8

Bailey’s Irish • 7

Tia Maria • 7

Featured Ports