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9/9/2013
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9/09/2013
Bio-data Singkat Nama:
Lilik Setyobudi Tanggal/Tahun Lahir: 20 Mei Generasi Baby Boomer Jl. Candi Mendut 10 Malang Tilp (0341) 494916
Pendidikan: S1 (1977) UB S2 (1982) UGM S3 (1989) OSU/Oregon State University, Oregon, USA
Short course/seminar: Berbagai topik Entrepreneurship di USA, Kanada, Australia, ASEAN, Jepang,
Perancis, Kamerun, Guadeloupe, Sri Lanka, China, Germany, New Zealand. Pekerjaan :
Puslitbang Hortikultura, Deptan 1976- 2003 Direktur Balai Penelitian Buah, Balitbang Deptan 1995-2000 FAO/UNDP Citrus Rehabilitation Project 1990-1993 INIBAP/ASPNET (International Network of Banana and Plantain/Asia
Pacific Network) Indonesian representative 1995-2000 Dosen tidak tetap di program Pasca Sarjana UNAND, IPB, UGM, UB Dosen tetap UB 2003 – sekarang Kepala Pusat Kajian dan Pelayanan Hortikultura UB 2004-sekarang Koordinator/Ketua PHK-A2 Jur BP 2006-2008 Head of UBEE div – UBBIPS 2007 – sekarang Ketua Tim Penyusun Curriculum COBLAS dan UB Entrepreneurship
Education 2006 – sekarang Koordinator Asean Entrepreneurship Education 2011-sekarang Waka Penjaminan Mutu dan Industri Pendidikan Kadin Pusat 2011-2015
1 LSB Kuliah #1
CROP PRODUCTION
TECHNOLOGY
9/9/2013
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SYLLABUS OF
CROP PRODUCTION TECHNOLOGY
1. COURSE INFORMATION
2. TOPICS
3. COURSE REQUIREMENTS
4. GRADING POLICY
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LEARNING METHOD
COMPETENCE BASE CURRICULUM
(Kurikulum Berbasis Kompetensi)
by
STUDENT CENTERED LEARNING (SCL)
DIDN’T USE :
TEACHER CENTERED LEARNING (TCL)
I. COURSE INFORMATION
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tell me and I will forget,
show me and I will remember,
involve me and I will understand9/09/2013 5LSB Kuliah #1
COMPETENCE BASE CURRICULUM (KBK)
KOMPETENSI KOGNITIF :
MAHASISWA MENGUASAI, MEMAHAMI DAN DAPAT
MENERAPKAN ILMU DAN TEKNOLOGI PRODUKSI
TANAMAN
KOMPETENSI PSIKOMOTORIK :
MAHASISWA DAPAT MELAKUKAN DENGAN TEPAT, BENAR
DAN LANCAR (TRAMPIL) TEKNOLOGI PRODUKSI TANAMAN
KOMPETENSI AFEKTIF :
MAHASISWA MEMPUNYAI SIKAP DAN TATA NILAI
AKADEMIS DALAM MELAKUKAN TEKNOLOGI PRODUKSI
TANAMAN
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THE CROP PRODUCTION TECHNOLOGY
CREDIT POINT : 6class 2 pointpractical class 2 pointtutorial 2 point
CLASS HOURS : Monday or Tuesday 07.30 – 10.55 am
TUTORIAL HOURS: Monday or Tuesday 07.30–09.10 am
CLASS PLACE : Faculty of Agriculture UB
PRACTICAL HOURS : 14.00 - 17.00 pm
PRACTICAL PLACE : Kepuharjo Farm
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LECTURERS AND TECHNICAL ASSISTANTS
Dr. Ir. Agus Suryanto,MS
Prof. Dr. Ir. Husni Thamrin, MS
Dr. Ir. Setyono
Yudho, MS
Ir. Lilik Setyobudi,
MSc. Ph.D.
Ir. Swasono Heddy, MS
Dr. Ir. Titin Sumarni, MS
Prof. Dr. Ir. Bambang Guritno
Dr. Ir. M. Dawam M, MSDr. Ir. Agung Nugroho, MS
Prof. Dr. Ir. Eko Widaryanto,
Ir. Nawawi, MS
Dr. Ir. Muji Santoso, MS
Prof. Dr. Ir. Sudiarso, MS
Ir. Kusriharti, MS
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REFERENCES
Acquaah, George. 2005. Horticulture. Principles and Practices (required)
BPS (Statistic Centre Bureau). 2005. Harvest Area, Production and Yield of Rice, Corn, Potatoes and Palm Oil in Indonesia, 2001 - 2004. www.bps.go.id (required)
Deborah L. Martin. 1992. The Rodale Book of Composting.
Gliessman, Stephen R. 2000. Agroecology. Ecological Processes in Sustainable Agriculture
Reddy, K.R. and H.F. Hodges. 2000. Climate Change and Global Crop Productivity
Willem, C. Beets. 1982. Multiple Cropping & Tropical Farming Systems
Shouchi Yoshida . 1981 Fundamentals of Rice Crop Science (required)
Kevin J. Young and Steve P. 2000. Crop Ecosystem Responses to Climatic Change : Maize and Sorghum. Climate Change and Global Crop Productivity
Browsing Internet on this particular topic
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What is Technology?
n., pl. -gies.
The application of science, especially to industrial or commercial objectives.
The scientific method and material used to achieve a commercial or industrial objective.
L. Setyobudi9/09/2013 10LSB Kuliah #1
http://www.bps.go.id/
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Crop Production
• is a complex business, requiring many
skills (such as biology, agronomy,
mechanics, and marketing) and covering
a variety of operations throughout the
year. (Biological and Economical means)
Crop Production Technology/TPT
• Applied Science using crops
• Required many skills
• Used to acheaved commercial meansL. Setyobudi9/09/2013 11LSB Kuliah #1
Definisi :
Penerapan teknologi pada budidaya tanaman
yang memerlukan berbagai skill/keahlian
Untuk tujuan komersial/mendapatkan
Produksi tanaman
Ref 20 jan 11
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PRODUKSI TANAMAN
Biological ProductionBiomasa,
ingridient, biofuel
Bisa menjadikomersial dlm kasustertentu (Minyakatsiri, biomedik, kayu)
Commercial
Production
Akar
Batang
Daun
Bunga
Buah9/09/2013 13LSB Kuliah #1
II. TOPICS
Crop Production Technology is the
management process of crop
production which needed directly or
indirectly by the people.
16 TOPICS
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1. INTRODUCTION
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2. POTENCY AND PRODUCTION OF CEREALS
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3. POTENCY AND PRODUCTION OF TUBER AND
LEGUME CROPS
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4. POTENCY AND PRODUCTION OF FRUITS
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5. POTENCY AND PRODUCTION
OF VEGETABLES
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Mucuna bracteata
6. POTENCY AND PRODUCTION OF
ORNAMENTAL CROPS
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7. POTENCY AND PRODUCTION OF
ANNUAL INDUSTRIAL CROPS
8. POTENCY AND PRODUCTION OF
PERENIAL INDUSTRIAL/ESTATE CROPS
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MIDTERM TEST
MIDTERM TEST BASED ON MATERIAL
FROM THE LECTURES OF WEEK 1 – 7
AND THE TEXTBOOK
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MINGGU 9 – 10 - 11 :
PENGELOLAAN LAHAN :
1.Pengolahan tanah
2.Pemupukan
3. Irigasi
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MINGGU 12 – 13 – 14 :
PENGELOLAAN HAMA DAN PENYAKIT
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FINAL TEST
FINAL TEST BASED ON MATERIAL
FROM THE LECTURES OF WEEK 9 – 15
AND THE TEXTBOOK
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III. COURSE REQUIREMENTS
Homework : weekly homework assigments/presentations are due every
Tuesday
Quiz: quiz will be completed everytime without prior warning
Midterm Test : based on material from the lectures of week 2 – 8 and the
textbook
Final Test : based on material from the lectures of week 9 – 16 and the
textbook
The exams will be doing an open and closed book test
A make-up exam in week 17, available only to those who miss an exam for
a good reason, such as a serious illness or death in the family
If students has more than 20 % absent they will not be allowed/permitted to
sit in the final examination
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3 assesment to this course :
Class assesment : 50 %
(MID + FINAL TEST + presentation homework + quiz)
Practical assesment : 30 %
Tutorial assesment : 20 %
Student who do not pass one of the assesment will get E
grade which means not be able to pass this course
IV. GRADING POLICY
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THANK YOU