Curriculum Vitae of Dr. Farooq Anwar

------------------------------------------------------------------Dr Farooq AnwarTWAS Young Affiliate Fellow, Fellow Chem.Soc. of Pak.Associate Professor of Analytical ChemistryDepartment of Chemistry,University of Sargodha, Sargodha,Tel.: +92-48-9230546; Fax:+92-48-3222121.E-mail:fqanwar@yahoo.comCell: +92-300-7618647-----------------------------------------------------------------Personal:

Name: Farooq Anwar

Father’s Name: Muhammad Anwar

Date of Birth: 24-05-1972

Domicile: Sheikhupura, Punjab, Pakistan.

N.I.C. No.: 42501-9072616-3

Passport No: BG1796163

Nationality: Pakistani

Permanent Address: Longowal Chak No.28/R.B, Tehsil Sangla Hill, Distt. Nankana Sahib, Pakistan.

Permanent Position:Associate Professor,Department of Chemistry, University of Sargodha, Sargodha, PakistanCell: +92-300-7618647; e-mail:fqanwar@yahoo.comTel.:+92-48-9230546;Fax:+92-483222121.

Current Placement: Associate Professor, Department of Pharmaceutical Chemistry, College of Pharmacy, Prince Sattam bin Abdulaziz University,Al-Kharj,Saudi Arabia. Tel.:+966-115881111, Fax:+966-11541760,Cell:+966552376437

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Academic:

Field of Specialization: Analytical Chemistry

July 2010-July 2011 Post-Doctorate Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

Research Title: “Investigation of bioactives in Kundur fruit for development of functional food”

June 2007-June 2008 Post-Doctorate (Alberta Value Added Corporation Grant)Department of Chemistry & Biochemistry, University of Lethbridge, Lethbridge, Alberta, Canada.

Research Title:“Investigation of lipids and antioxidants in selected plants of Canadian prairies”

2002 Ph.D. (Analytical Chemistry) (UGC Merit Scholarship)National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro.

Research Title: “A methodological study to evaluate the quality of local vegetable oils, fats and related products”

1997 M.Sc. (Chemistry): Marks Obtained: 773/1200 (First Class)Institute of Chemistry, University of the Punjab, Lahore, PakistanSpecialization: Applied Chemistry

Research Title: “Preparation of Some Metal Complex Dyes”

1994 B.Sc. (Pre-Medical): Marks Obtained: 529/800 (First Class) Govt. College Lahore, University of the Punjab, Lahore, Pakistan

Subject Studied: Chemistry, Botany and Zoology

1991 F.Sc. (Pre-Medical): Marks Obtained: 711/1100 (First Class)Govt. Islamia Degree College, Sangla Hill, Sheikhupura, Paksiatn Subject Studied: Chemistry, Physics and Biology

1987 SSC (Science): Marks Obtained: 705/850 (First Class)Govt. High School No.1 Sangla Hill, Sheikhupura, PakistanSubject Studied: Science

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Job Experience:

Duration Title/Position Institution/Organization

09-09-2014 to date Associate Professor Department of Pharmaceutical Chemistry, College of Pharmacy,Prince Sattam bin Abdulaziz, University, Al-Kharj,Saudi Arabia.

03-09-2012 to 08-09-2014 Chairman/ Associate Professor

Department of Chemistry, University of Sargodha, Sargodha, Pakistan.

01-03-2012 to date*(on leave w.e.f.09-09-2014)

Associate Professor Department of Chemistry, University of Sargodha, Sargodha, Pakistan.

29-09-2003 to 29-02-2012 Assistant Professor Department of Chemistry & Biochemistry, University of Agriculture, Faisalabad, Pakistan.

June 2007 to June 2008 Post-Doctoral Fellow Department of Chemistry & Biochemistry. University of Lethbridge, Lethbridge,Alberta, Canada.

July 2010 to July 2011 Post-Doctoral Fellow Faculty of Food Science & Technology, Universiti Putra Malaysia, Serdang, Malaysia.

15-7-2000 to 28-09-2003 Scientific Officer PCSIR Labs. Complex, Karachi, Pakistan.

07-11-1998 to 14-07-2000 Quality Control (QC) Lab. Executive

Wazir Ali Industries Pvt. Ltd., Hyderabad, Pakistan.

22-12-1996 to 16-07-1997 Lab Analyst/Chemist Tufail Chemical Pvt. Ltd. Raiwind, Lahore, Pakistan.

Service Activities:

Teaching, Research & Development

Analytical and Quality Control Services to local industries

Maintenance and calibration of analytical instruments Trainings Reviewer of different Journals such as Food Chemistry, J. Am.Oil Chem. Soc., J.

Agric.Food Chem., Fuel, Energy, Eur. J.Lipid Sci.Tech., J. Sci. Food Agric., Grasas y Aceites, etc., and funding Agencies such as TWAS (Italy), and HEC, PSF and PARB (Pakistan) for evaluation of research papers and projects

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Awards and Distinctions:

Total Publications = 203 (Citations = 5200)

Impact Factor Publications = 164 (Impact Factor = 290)

Students Supervised: Ph.D.=9, M.Phil=45, M.Sc.=111

Enlisted as Productive Scientists of Pakistan by Pakistan Council for Science and

Technology (PCST), Islamabad, Government of Pakistan.

Research Productivity Award (RPA 2013-2014 Category-A)awarded by PCST

Research Productivity Award (RPA 2012-2013 Category-A)awarded by PCST

Research Productivity Award (RPA 2011-2012Category-A) awarded by PCST

Research Productivity Award (RPA 2010-2011 Category-A)awarded by PCST

Dr. Atta-ur-Rehman Gold Medal/Prize-2010in Chemistry in Pakistanawarded

byPakistan Academy of Sciences (PAS), Islamabad, Pakistan.

XXth Star Award-2010 from South Asia Publications, Karachi, Pakistan

Better Incentive-2009, 2010 Award by University of Agriculture,Faisalabad (UAF).

TWAS Young Affiliate Fellowship awarded by The World Academy of Sciences

(TWAS),Trieste, Italy.

Research Productivity Award (RPA 2008-2009Category-A)awarded by PCST

Enlisted as Approved Supervisor of Higher Education Commission (HEC),

Islamabad, Pakistan

Research Productivity Allowance forthe Fiscal year2004-2005,2006-2007, 2007-

2008granted by PCST,Islamabad.

Throughout First Class Academic Career

Top Position in Matric Examination of B.I.S.E. Lahoreat Sangla Hill City Level

Fellowships andMemberships:

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TWAS Young Affiltae Fellow2009-2013,TWAS,Trieste, Italy.

Fellow of TheChemical Society of Pakistan (CSP).

Life time member of The Chemical Society of Pakistan.

Member of American Oil Chemists Society (AOCS), USA.

Affiliated member of Int.Union of Pure and Applied Chemistry (IUPAC) for the year 2005-06.

Member of Program Team, Quality Enhancement Cell, University of Agriculture,

Faisalabad during 2006-07.

Expert Member of the Technical Working Group (TWG) of Punjab Agricultural

Research Board (PARB) -2009-2010.

Member of Program Team, Quality Enhancement Cell, University of Sargodha,

Sargodha 2013-2014.

Member of several Administrative/Purchase committees at University of Sargodha

during 2012-2014.

Convenor of Departmental Tenture Track Committee (DTRC), University of Sargodha

September 2012-September 2014.

Convenor of Board of Studies (BoS), University of Sargodha September 2012-

September 2014.

Brief Statement of Research Interests:Characterization and quality assessment of vegetable oils/fats and related products (Physico-chemical characteristics, fatty acids and tocopherols profiles, oxidative stability, minor and major components, adulterants, proxidant metals, oil shelf-life and blending trials etc.,); Evaluation of bioactives/ natural antioxidants in indigenous plants and agro-wastes (Extraction, purification/ isolation, antioxidant activity, chromatographic and spectroscopic characterization, applications); Characterization and biological activities of essential oils (Extraction, antioxidant and antimicrobial activity, chemical analysis); Enzyme-assisted extraction of vegetable oilseeds (Development, optimization, applications); Biodiesel production (Optimization of transesterification reaction variables, characterization, quality, fuel properties assessment); Studies of the effects of abiotic stresses (drought, salinity, heat etc.,) on thephysico-chemical characteristics and antioxidant attributes of vegetable-, and essential- oils.

List of Publications:(Name with* represents corresponding author status)

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Total Impact Factor (IF): 290

Total Citation: 5200

Impact Factor Publications: 164

Non-impact Factor Publications/Others: 32

Chapters/articles in Books with Foreign Publishers: 06

Technical Report 01 _____________

Total publications: 203

Impact Factor Publications1. N.Ahmad, Zuo, Y., Lu, X., Anwar,F., and Hameed, S., (2016).

Characterization of free and conjugated phenolic compounds in fruits of selected wild plants. Food Chemistry, 190 80–89(Impact Factor 3.39).

2. W.Nouman*, Anwar, F., Gull, T., Newton,A., Rosa,E., Domínguez-Perles, R., (2016). Profiling of polyphenolics, nutrients and antioxidant potential of Germplasm's leaves from seven cultivars of Moringa oleifera Lam. Industrial Crops and Products,83,166-176 (Impact Factor: 2.84).

3. N.Yaqoob, Bhatti, I.A., Anwar, F.*, Mushtaq,M. and Artz,W.E.(2016). Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars. Italian Journal of Food Science 28(1), 83-89 (Impact Factor: 0.29)

4. M.Aslam, Sultana, B., Anwar,F., Munir, H., (2016). Foliar spray of selected plant growth regulators affected the biochemical and antioxidant attributes of spinach in a field experiment. Turkish Journal of Agriculture and Forestry, 40: 136-145 (Impact Factor 0.93).

5. F. Anwar*, Muhammad, G., Hussain, M.A., Zengin,G.,Alkharfy,K.M., Ashraf, M. and Gilani, A.H. (2016). Capparis spinosa L.: A plant with high potential for development of functional foods and nutraceuticals/pharmaceuticals. International Journal of Pharmacology, 12 (3): 201-219 (Impact Factor, 0.71).

6. F. Anwar*, Zengin, G., Alkharfy,K.M. Marcu,M. (2016). Wild rice (Zizania sp.): A potential source of valuable ingredients for nutraceuticals and functional foods - A Review. Rivista Italiana Delle Sostanze Grasse (Accepted, Impact Factor 0.42)

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7. S.Saadi, Saari,N. Anwar, F., Hamid,A.A., Ghazali,H.M. (2015). Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications. Biotechnology Advances,33, 80–116 (Impact factor: 9.01)

8. T. Gull, Anwar, F. *, Sultana, B., Alcayde, M.A. C., Nouman,W*. (2015) Capparis Species: A potential source of bioactives and high-value components: A Review. Industrial Crops and Products 67, 81–96(Impact Factor: 2.84).

9. U. Rashid, Anwar, F. Yunus,R. and Al-Muhtaseb, A.H. (2015). Transesterification for biodiesel production using Thespesia populnea seed oil: An optimization study, International Journal of Green Energy, 12, 479–484 (Impact factor: 1.21).

10. A. Ashraf, Sarfraz, R.A.*, Anwar,F*., Shahid,S.A. and Alkharfy, K..M. (2015) Chemical composition and biological activities of leaves of Ziziphus mauritiana L. native to Pakistan. Pakistan Journal of Botany, 47(1), 367-376 (Impact factor: 0.82).

11. S.A.,Shahid, Anwar, F., Shahid,M., Majeed,N., Azam,A., Bashir,M., Amin, M., Mahmmod, Z., Shakir,I. (2015). Laser-assisted synthesis of Mn0.50Zn0.50Fe2O4 nanomaterial: Characterization and in-vitro inhibition activity towards Bacillus subtilis biofilm.  Journal of Nanomaterials. http://dx.doi.org/10.1155/2015/896185 (Impact factor: 1.64)

12. G.Muhammad, Hussain, M.A., Anwar, F. , Ashraf, M. and Gilani,A.H. (2015). Alhagi: A plant genus rich in bioactives for pharmaceuticals. Phytotherapy Research, 29, 1–13 (Impact factor: 2.66).

13. S.Kouser, Mahmood, K. and Anwar, F*.(2015). Variations in physicochemical attributes of seed oil among different varieties of cotton (Gossypium hirsutum L.). Pakistan Journal of Botany, 47(2), 723-729. (Impact factor: 0.82).

14. M.Mushtaq, Sultana, B., Anwar, F.,* Adnan, A., and Rizvi, S.S.H. (2015). Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel. Journal of Supercritical Fluids, 104, 122-131. (Impact factor: 2.37)

15. M.Zarei, Forghani,B. Ebrahimpour,A., Abdul-Hamid, A., Anwar, F. , and Saari, N., (2015).In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides. Industrial Crops and Products 76, 112-120 (Impact factor: 2.84)

16. G.Zengin*, Sarikurkcu, C., Aktumsek, A., Uysal, S., Ceylan, R., Anwar, F., Solak, M.H., (2015). A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey. Emirates Journal of Food and Agriculture, 27(7): 532-536 Impact factor: 0.31)

17. T. Gull1, Mahmood,Z. Anwar,F., Sultana,B., Nouman,W. Shahid,S.A., Iqbal,M.Z. (2015). Variation of proximate composition and minerals within different parts of Capparis decidua (Forssk.) Edgew. as a function of harvesting seasons. Pakistan Journal of Botany, 47(5):47(5): 1743-1748 (Impact factor: 0.82).

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18. M.Mushtaq, Sultana, B., Anwar,F., and Batool, S. (2015). Antimutagenic and antioxidant potential of aqueous and acidified methanol extracts from Citrus limonum fruit residues. Journal of the Chilean Chemical Society,60(2), 2979-2987. (Impact factor: 0.35)

19. F.Anwar*, Kanwal,S., Shabir, G., Alkharfy,K.M. and Gilani,A.H. (2015). Antioxidant and antimicrobial attributes of different solvent extracts from leaves of four species of mulberry. International Journal of Pharmacology,11 (7), 757-765 (Impact Factor: 0.71)

20. M. Aslam, Sultana, B.*, Anwar,F.,* Munir, H., Zengin, G., Aktümsek, A., (2015). Changes in antioxidant attributes of mint (Mentha arvensis L.) as affected by foliar application of selected plant growth enhancers. The Philippine Agricultural Scientist, 98(4),374-381(Impact factor: 0.26).

21. R.Ceylan, Zengin,G., Uysal,S., Ilhan,V., Aktumsek,A., Kandemir,A.,, and Anwar,F., (2015). GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen. Journal of Enzyme Inhibition and Medicinal Chemistry, 1:1-8 (On line Published at http://dx.doi.org/10.3109/14756366.2015.1077822) (Impact factor: 2.33)

22. M.Hameed, Sultana,B.*, Anwar,F.,* , Aslam, M., Mushtaq, M., Munir,H. (2015). Changes in proximate composition, biochemical and antioxidant attributes of broccoli (brassica oleraceaL.) in relation to foliar application of selected plant growth regulators. Pakistan Journal of Botany, 47(5):1685-1691. (Impact factor: 0.82).

23. R.Naseer, Sultana,B. Anwar,F., Mehmood, Z., Mushtaq, M. (2014). Varition in phenolics, antioxident and antifungal activities among different parts of selected medical plants. Pakistan Journal of Botany,42(2): 705-712(Impact factor: 0.822)

24. N.Ahmad,*, Anwar,F.,ahmood,Z., Shahid,S.A., Shakir,I. and Latif,S.. (2014) Variation of physico-chemical attributes of seed oil between two developing cultivars of sesame grown under similar agroclimatic conditions in Pakistan. Asian Journal of Chemsitry 26(14), 4319-4322 (Impact Factor,0.35)

25. F.Anwar*, Rashid.U.,Shahid.S.A., Nadeem,M.(2014). Physicochemical and antioxidant characteristics of Kapok (Ceiba pentandra Gaertn.) seed oil. Journal of American Oil Chemists Society, 91(6), 1047-1054 (Impact factor: 1.54).

26. T.Ahmad*, Mustafa,S., Naeem,A.,Anwar,F. Shah,K.H.,  and Mehmood,T. (2014). Selective Sorption of Chromium from Tannery Wastes by Hybrid Cation Exchange Resin. Asian Journal of Chemsitry, 26(14), 4351-4355 (Impact Factor,0.35).

27. Iqbal, A., Anwar,F*., Nadeem, R., Sultana, B., Mushtaq, M.. (2014). Proximate composition and minerals profile of fruit and flower of karir (Capparis decidua) from different regions of Punjab (Pakistan). Asian Journal of Chemistry, 26 (2), 360-364. ( Impact factor 0.35).

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28. B.Sultana, Anwar,F. Mushtaq,M., Aslam,M. and Ijaz,S. (2014). In vitro anti mutagenic, antioxidant activities and total phenolics of clove (Syzygium aromaticum L.), seed extract. Pakistan Journal of Pharmaceutical Sciences,.27(4),893-899 (Impact factor: 0.68).

29. M.Amin, Hameed,S., Ali, A., Anwar,F. Shahid, S.A., Shakir,I., Yaqoob,I., Hasan,S., Khan, S.A. and Sajjad-ur-Rahman. (2014). Green synthesis of silver nanoparticles: structural features and in vivo and in vitro therapeutic effects against helicobacter pylori induced gastritis. Bioinorganic Chemistry and Applications, http://dx.doi.org/10.1155/2014/135824(Impact factor: 2.08).

30. M.Zarei, Ebrahimpour,A., Abdul-Hamid,A., Anwar,F., Abu Bakar, F.,Philip,R. and Saari,N. (2014). Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins. Food Research International, 62, 726–734. (Impact factor: 2.82).

31. M.A.M. Zainudin, Hamid, A.H., Anwar,F. Osman,A., Saari,N. (2014).Variation of bioactive compounds and antioxidant activity ofcarambola (Averrhoa carambola L.) fruit at different ripening stages. Scientia Horticulturae 172, 325–331 (Impact factor 1.36)

32. R.Bashir, Syed,Q., Mumtaz,M.W., Anwar, F., Saari,N.,* and Adnan,A. (2014). Growth kinetics, purification and characterization of α-amylase produced from Bacillus licheniformisDSM-1969using lignocellulosic banana waste as an elicitor. BioResources, 9(4), 6791-6804 (Impact Factor: 1.425).

33. T.Ahmad*, Mustafa,S., Naeem, A., Anwar,F., Mehmood,T., and Shah,K.H. (2014). Ion exchange removal of chromium (III) from tannery wastes by using a strong acid cation exchange resin amberlite IR-120 H+ and its hybrids. Journal of the Chemical Society of Pakistan,36(5),818-828 (Impact Factor 0.34).

34. A.Saeed, Sultana, B., Anwar,F.*, Mushtaq,M., Alkharfy, K.M.,Gilani, A.H.* (2014). Antioxidant and antimutagenic potential of seeds and pods of green Cardamom (Elettaria cardamomum). International Journal of Pharmacology,10(8),461-469 (Impcat Factor 0.71)

35. A.I.Hussain, Anwar. F., Chathta,S.A.S., Latif,S., Sherazi,S.T.H., Ahmad, A., Worthington, J. and Sarker,S.D. (2013). Chemical composition and bioactive studies of the essential oils from two Thymus species from the Pakistani flora. LWT: Food Science and Technology,50, 185-192(Impact factor: 2.42).

36. Q.Ali, Anwar, F.*, Ashraf, M., Saari, N. and Perveen, R. (2013). Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. International Journal of Molecular Sciences14, 818-835(Impact factor: 2.86).

37. N.G. Sahib, Anwar, F.*, Gilani, A.H.,* Hamid, A.A., Saari,N., and Alkharfy, K.M. (2013). Coriander (Coriandrum sativum L.): A potential source of high-value components for functional foods and nutraceuticals- A Review, Phytotherapy Research 27, 1439–1456(Impact factor: 2.068).

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38. T.Mahmood, Anwar,F*., Bhatti, I.A., and Iqbal, T., (2013). Effect of maturity on proximate composition, phenolics and antioxidant attributes of cherry fruit. Pakistan Journal of Botany, 45(3), 909-914.(Impact factor 0.82).

39. F.Cecil, Anwar, F., Shahid, S.A. and Ahmed, N. (2013). Comparison of physico-chemical properties between two varieties of peanut (Arachis hypogaea L.) seed oil from Pakistan. Asian Journal of Chemistry25, (6),3271-3274 (Impact factor: 0.35).

40. F.Anwar*, Iqbal, Z., Sultana, B., Iqbal, S. and Saari, N. (2013). Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]. InternationalJournal of Food Properties,16, (3), 527-535(Impact factor: 0.92).

41. I.A.Bhatti, Iqbal, M., Anwar, F., Shahid, S.A. and M. Shahid. (2013). Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds. Grasas y Aceites, 64(1), 68-76 (Impact; factor: 0.88).

42. M. Amin, Anwar, F.*, Naz, F., Mehmood,T., Saari,N.* (2013). Anti-Helicobacter pylori and urease inhibition activities of some traditional medicinal plants. Molecules 18, 2135-2149 (Impact Factor 2.42).

43. F.Anwar, Yaqoub, A., Shahid, S.A., Manzoor, M. (2013). Effect of microwave-assisted enzymatic aqueous extraction on the quality attributes of maize (Zea mays L.) seed oil. Asian Journal of Chemistry25, (11),6280-6284 (Impact factor: 0.35).

44. S.Bordbar, Ebrahimpour, A. Hamid, A.H., Mohd Yazid Manap, Anwar,F. Saari,N.* (2013). The improvement of endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis. BioMed Research International(http://dx.doi.org/10.1155/2013/849529 (Impact factor: 1.58).

45. M.A. Zainudin, Hamid, A.A.*, Anwar, F.,Osman,A., and Saari,N., (2013). Variation of bioactive compounds and antioxidant activity among three cultivars (b2, b10 and b17) of carambola (Averrhoa carambola L.) fruit.Agrochimica, 57 (3), 264-278 (Impact factor: 0.21).

46. S.A.Shahid., Nafady,A., Ullah,I., Taufiq-Yap, Y. H., Shakir,I.,Anwar,F., and Rashid,U., (2013). Characterization of newly synthesized ZrFe2O5 nanomaterial and investigations of its tremendous photocatalytic properties under visible light irradiation.Journal of Nanomaterials http: Doi.org/10.1155/2013/517643 (Impact factor 1.64).

47. M.Manzoor, Anwar,F.*, Bhatti, I.A. and Jamil, A. (2013). Variation of phenolics and antioxidant activity between peel and pulp parts of pear (Pyrus communis L.) fruit. Pakistan Journal of Botany, 45(5): 1521-1525 (Impact factor 0.82).

48. F. Anwar, Zreen,Z.,Sultana, B., and Jamil, A. (2013). Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of oil. Grasas y Aceites, 64(5), 463-471 (Impact factor: 0.88).

49. F.Anwar,Shaeen.N.,Shabir.G.,Ashraf.M.,Alkharfy.M.K., Hassan G.A., (2013). Variation in antioxidant and phenolics and flavonoid contents in the flowers and leaves of Ghaneri (Lantana camara L.) as affected by difefrente xtraction techniques. International Journol of Pharmacology, 9(7),442-453 (Impact Factor 0.71)

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50. M.A. Zainudin, Hamid, A.A.*, Anwar, F., Shofian, N.M. and Pakder, M.S. (2012). Effect of fluorescent light on selected antioxidant compounds and antioxidant activity

during storage of fresh-cut carambola (Averrhoa carambola L.). Pakistan Journal of Botany,44(5):1681-168 (Impact factor 0.82)

51. S.A. Shahid*, Qidwai, A.A., Anwar, F. Ullah, I., and Rashid, U. (2012). Effects of a novel poly (AA-co-AAm)/AlZnFe2O4/potassium humate superabsorbent hydrogel nanocomposite on water retention of sandy loam soil and wheat seedling growth. Molecules, 17, 12587-12602 (Impact factor: 2.42).

52. S.Raziq, Anwar,F*, Mehmood Z., Shahid, S.A. and Nadeem, R. (2012). Characterization of seed oils from different varieties watermelon [(Citrullus lanatus (Thunb.)] from Pakistan. Grasasy y Aceites 63(4): 365-372. (Impact factor: 0.88).

53. M. Zubair, Anwar,F.,* Shahid, S.A. (2012). Effect of extraction solvents on phenolics and antioxidant activity of selected varieties of Pakistani rice (Oryza sativa L.). International Journal of Agriculture & Biology, 14: 935‒940 (Impact factor: 0.90).

54. M.Manzoor, Anwar, F*., Mahmood, Z., Rashid, U.* and Ashraf, M. (2012). Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.Molecules, 17, 6491-6506. (Impact factor: 2.42).

55. T.Mahmood, Anwar, F.*, Abbas, M., Boyce, M. C. and Saari,N. (2012).Compositional variation in sugars and organic acids at different maturity stages in selected fruits from Pakistan. International Journal of Molecular Sciences 13, 1380-1392(Impact factor: 2.86).

56. T.Mahmood, Anwar, F*., Iqbal,T., Bhatti, I.A. and Ashraf,M. (2012). Mineral composition of strawberry, mulberry and cherry at different ripening stages as analyzed by inductively coupled plasma-optical emission spectroscopy. Journal of Plant Nutrition, 35,111-122. (Impact factor: 0.49).

57. M. Amin, Anwar,F.,*, Janjua, M. R.S.A.J., A.I.,Iqbal, M. A. and Rashid,U*. (2012). Green synthesis of silver nanoparticles through reduction with Solanum xanthocarpum L. berry extract: Characterization, antimicrobial and urease inhibitory activities against Helicobacter pylori. International Journal of Molecular Sciences 13, 9923-9941(Impact factor: 2.86).

58. M. Zubair*, Anwar, F. Ashraf,M., Ashraf,A. and Chatha, S.A.S. (2012). Effect of green and farmyard manure on carbohydrate dynamics of salt-affected soil. Journal of Soil Science and Plant Nutrition, 12 (3), 497-510 (Impact factor: 0.68)

59. J. Gull, Sultana, B.,* Anwar, F., Naseer, R. Ashraf, M., and Ashrafuzzaman, M. (2012).Variation in antioxidant attributes at three ripening stages of guava (Psidiumguajava L.) fruit from different geographical regions of Pakistan. Molecules17, 3165-3180(Impact factor: 2.42).

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60. Q.Ali, Ashraf, M., Anwar, F., and Fahad Al-Qurainy. (2012).Trehalose-induced changes in seed oil composition and antioxidant potential of maize grown under drought stress. Journal of American Oil Chemists Society, 89:1485–1493 (Impact factor 1.54).

61. R. Ghanbari, Anwar, F.*,Alkharfy, K.M., Gilani, A.Hand Saari, N.* (2012). Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-AReview. International Journal of Molecular Sciences13, 3291-3340 (Impact factor: 2.86).

62. M. Manzoor, Anwar, F*., Saari,N.** and Ashraf,M. (2012). Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) Cultivars. Molecules, 17, 390-407 (Impact factor: 2.42).

63. M. Zarei, Ebrahimpour, A., Abdul-Hamid, A., Anwar, F. and Saari, N., (2012). Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. International Journal of Molecular Sciences 13, 8097-8111(Impact Factor 2.86).

64. M. Zubair, Anwar, F.*, Ali, S. and Tahira, I. (2012). Proximate composition and minerals profile of selected rice (Oryza sativa L.) varieties of Pakistan. Asian Journal of Chemistry,24,(1) , 417-421(Impact factor 0.35).

65. S. A. Shahid*, Qidwai, A. A., Anwar, F., Ullah, I. and Rashid,U.,*. (2012) Improvement in the water retention characteristics of sandy loam soil using a newly synthesized poly (acrylamide-co-acrylic Acid)/AlZnFe2O4 superabsorbent hydrogel nanocomposite material. Molecules, 17, 9397-9412. (Impact factor: 2.42)

66. M. Manzoor, Anwar, F.,*, Ashraf, M. and Alkharfy, K.M. (2012).Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniacaL.) varieties from Pakistan. Grasas y Aceites 63(2), 193-201(Impact factor: 0.88).

67. M.Zubair,Anwar, F.*, Ashraf,M. and Kamal-Uddin, M. (2012). Characterization of high-value bioactives in some selected varieties of Pakistani rice (Oryza sativa L.). International Journal of Molecular Sciences13, 4608-4622(Impact factor 2.86).

68. M. W. Mumtaz, Adnana, A., Mukhtar, H., Anwar, F., and Ahmad, Z. (2012). Response surface methodology based process optimization for biodiesel production using cottonseed oil: a comparative study. Asian Journal of Chemistry,24,(3), 1075-1081(Impact factor 0.35).

69. Z.I.Sajid, Anwar,F.,* Shabir, G., Rasul, G., Alkharfy , K. M., and Gilani, A-H.(2012). Antioxidant, antimicrobial properties and phenolics of different solvent extracts from bark, leaves and seeds of Pongamia pinnata (L.) Pierre. Molecules17, 3917-3932 (Impact factor 2.42).

70. T. Mahmood, Anwar,F.*, Abbas, M., and Saari, N., (2012). Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry and mulberry fruit cultivars from Pakistan. International Journal of Molecular Sciences13, 4591-4607 (Impact factor 2.86).

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71. M. Mushtaq, Sultana, B.,*, Anwar, F., Khan, M.Z. and Ashrafuzzaman, M. (2012).Occurrence of aflatoxins in selected processed foods from Pakistan. International Journal of Molecular Sciences, 13, 8324-8337(Impact Factor 2.86).

72. M.W.Mumtaz, Adnan, A., Anwar, F., Mukhtar, H., Raza, M.A., Ahmad, F., and Rashid, U. (2012). Response surface methodology: An emphatic tool for optimized biodiesel production using rice bran and sunflower oils. Energies 5, 3307-3328 (Impact Factor 2.07 ).

73. S.Latif*, Anwar, F. Hussain, A.I. and Mahmood,S. (2011). Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed. European Journal of LipidScience and Technology,113,1012-1018(Impact factor 1.81).

74. S.Latif and Anwar, F. (2011). Aqueous enzymatic sesame oil and protein extraction. Food Chemistry, 125, 679-684 (Impact factor: 3.39).

75. U.Rashid, Anwar,F.*, Ashraf, M., Saleem, M. and Yusup, S. (2011). Application of response surface methodology for optimizing transesterificationof Moringa oleifera oil: Biodiesel production. Energy Conversion and Management, 52, 3034-3042 (Impact Factor 4.38).

76. U.Rashid*, Anwar,F. and G. Knothe**, (2011). Biodiesel from Milo (Thespesia populnea L.) seed oil. Biomass and Bioenergy, 35, 4034-4039 (Impact factor: 3.39).

77. N.M. Shofian, Abdul-Hamid,A*., Osman,A., Saari, N., Anwar, F., Pak-Dek,M.S. and Hairuddin, M.R.(2011).Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. International Journal of Molecular Sciences, 12, 4678-4692 (Impact factor: 2.86).

78. A.I. Hussain, Anwar, F.*, Iqbal, T. and Bhatti, I.A. (2011). Antioxidant attributes of four Lamiaceae essential oils. Pakistan Journal of Botany, 43 (2), 1315-1321 (Impact factor: 0.82).

79. T.Gull, Zareen, Z., Anwar, F*.,and Sarwar, S.(2011). Physico-chemical characteristics of two different varieties of sesame (Sesamum indicum L.) seed oil. Asian Journal of Chemistry, 23 (5), 2064-2068(Impact factor: 0.35)

80. N.A. M. Zaini, Anwar,F.,Hamid, A.A.,Saari,N. (2011). Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrientsand functional foods. Food Research International, 44, 2366-2376. (Impact factor: 2.82).

81. F. Anwar*, Rashid, U., Mahmood Z., Iqbal, T., and Sherazi, T.H. (2011). Inter-varietal variation in the composition of okra (Hibiscus esculentus L.) seed oil. Pakistan Journal of Botany,43 (1), 271-280(Impact factor: 0.82).

82. A.I. Hussain, Anwar, F*., Poonam, S. N., Satyajit, D. S., John, E. M., Juluri, R. R. and Anisha, M. (2011).Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth, LWT-Food Science & Technology, 44 (4), 1199-1206 (Impact factor: 2.42)

83. M.M. Win, Abdul-Hamid, A.*, Baharin, B.S., Anwar, F., Sabu, M.C. and Pak-Dek, M.S. (2011). Phenolic compounds and antioxidant activity of peanut’s skin, hull, raw kernel and

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roasted kernel flour. Pakistan Journal of Botany, 43(3), 1635-1642 (Impact factor: 0.82).

84. M. M. Win, Abdul-Hamid,A.*, Baharin, B.S., Anwar,F. and Saari,N. (2011). Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) Kernel Flour. European Food Research and Technology,233, 599–608 (Impact factor: 1.56).

85. A.I. Hussain, Anwar, F.*, Rasheed, P.S., Singh, O. Janne, and Sarker, S.D. (2011). Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan. Brazalian Journal of Pharmacognosy/Revista Brasileira de Farmacognosia/, 21 (6), 943-952(Impact factor: 0.83).

86. F.Anwar, Mohammad, N.A., Othman, F. and Saari, N*. (2011). Inter-varietal variations in the composition of seeds and seed oils from winter melon [Benincasa hispida (Thunb.)] fruit. Pakistan Journal of Botany 43(4), 2029-2037. (Impact factor 0.82).

87. S. Bordbar, Anwar,F. and Saari, N*. (2011). High-value components and bioactives from Sea cucumbers for functional foods-A Review, Marine Drugs,9, 1761-1805.(Impact factor 2.85)

88. G. Knothe*, Rashid, U. Yusup, S. and Anwar, F. (2011). Fatty acids of Thespesia populnea. Mass spectrometry of picolinyl esters of cyclopropene fatty acids. European Journal of Lipid Science and Technology,113, 980–984(Impact factor 1.81)

89. G. Shabir, Anwar, F.*., Sultana, B., Khalid, Z.M., Afzal, M., Khan, Q.M. and Ashrafuzzaman, M.*(2011).Antioxidant and antimicrobial attributes and phenolics of different solvent extracts from leaves, flowers and bark of Gold Mohar [Delonix regia(Bojer ex Hook.) Raf.]. Molecules, 16, 7302-7319. (Impact Factor 2.42)

90. C.C. Sew, Zaini, N.A.M., Anwar, F., Abdul-Hamaid, A. and Saari, N*. 2010. Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. Pakistan Journal of Botany.42,3247-3255(Impact factor 0.82)

91. A. I. Hussain, Anwar, F.*, Chatha, S.A.S., Jabbar, A., Mahboob, S. and Nigam, P.S. Rosmarinus officinalis essential oil: Antiproliferative, antioxidant and antimicrobial activities. (2010)Brazilian Journal of Microbiology, 41, 1070-1078(Impact factor: 0.59).

92. A.I. Hussain, Anwar, F*., Nigma, P.S., Ashraf, M. and Gilani, A.H. (2010). Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. Journal of the Science of Food and Agriculture,90, 1827–1836 (Impact factor: 1.71)

93. Q.Ali, Ashraf, M. and Anwar, F*. (2010). Seed composition and seed oil antioxidant activity of maize under water stress. Journal of American Oil Chemists Society, 87, 1179-1187(Impact factor: 1.54)

94. M. Ashraf., Ali, Q., Anwar, F.* and Hussain, A.I. (2010). Composition of leaf essential oil of Eucalyptus camaldulensis. Asian Journal of Chemistry, 22 (3), 1779-1786 (Impact factor: 0.35).

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95. N. Yaqoob, Bhatti,I.A, Anwar, F.* and Asi, M.R. (2010). Oil quality characteristics of irradiated sunflower and maize seed. European Journal of Lipid Science and Technology, 112, 488-495 (Impact factor: 1.81).

96. F. Anwar*, Qayyum, H. M. A., Hussain, A.I. and Iqbal, S. (2010). Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil. Grasas Y Aceites, 61(3), 237-243 (Impact factor: 0.88)

97. U. Rashid, Anwar, F*., Jamil, A. and Bhatii, H.N. (2010). Jatropha curcas seed oil as a viable source for biodiesel. Pakistan Journal of Botany,42(1), 575-582(Impact factor: 0.82)

98. F. Anwar*, Rashid, U., Ashraf, M. and Nadeem, M. (2010). Okra (Hibiscus esculentus) seed oil for biodiesel production. Applied Energy, 87, 779-785 (Impact factor: 5.61).

99. A.I. Hussain, Anwar, F.*, Ashraf, M., Przybylski, R. and Shahid, M. (2010). Chemical Composition, antioxidant and antimicrobial activities of essential oil of spearmint (Mentha spicata L.) from Pakistan. Journal of Essential Oil Research, 22 (1), 78-84 (Impact factor: 0.79).

100.M. Alim, Nawaz, R., Shahid, M., Asi, M.R., Iqbal, T. andAnwar, F. (2010). HPLC method for the determination of Pioglitazone in human plasma and its application to pharmacokinetic study. Asian Journal of Chemistry, 22 (1), 213-221 (Impact factor: 0.35).

101.M. Alim, Nawaz, R., Asi, M.R., Anwar, F*.and Iqbal, T. (2010). Effect of Pioglitazone on glucose and glycation level in type 2 diabetic patients. International Journal of Agriculture and Biology, 12,133–136 (Impact factor: 0.90).

102.S. Latif and Anwar, F*., (2009). Physico-chemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold pressing. European Journal of Lipid Science and Technology, 111(10), 1042-1048(Impact factor: 1.81).

103.B. Sultana., Anwar, F*. and Ashraf, M. (2009). Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 14,2167-2180 (Impact factor: 2.42).

104.Q. Ali., Ashraf, M., and Anwar, F*. (2009). Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants. Grasas y Aceites, 60 (5), 475-481 (Impact factor: 0.88).

105.F. Anwar*, Ali, M., Hussain, A.I. and Shahid, M. (2009).Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan. Flavor and Fragrances Journal,24, 170-176 (Impact factor: 1.97)

106.M.K.Shabbir., Nadeem, R.*, Mukhtar, H., Anwar, F. andMumtaz, M.W. (2009). Physicochemical analysis and determination of various chemical constituents of essential oil in Rosa centifolia. Pakistan Journal of Botany,41, 615-620 (Impact factor: 0.82).

107.U. Rashid, Anwar, F*., Ansari, T.M., Arif, M.,and Ahmad, M. (2009). Optimization of alkaline transesterification of rice bran oil for biodiesel production using response surfacemethodology, Journal of Chemical Technology and Biotechnology, 84, 1364-1370 (Impact factor: 2.35).

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108.B. K. Sharma*, Rashid, U., Anwar, F., and Erhan, S.Z.** ( 2009). Lubricant properties of Moringa oil using thermal and tribological techniques,Journal of Thermal Analysis and Calorimetry,96, 999-1008 (Impact factor: 2.04).

109.U.Rashid, Anwar, F*., and Knothe, G. (2009). Evaluation of biodiesel obtained from cottonseed oil. Fuel Processing Technology,90, 1157-1163 (Impact factor: 3.35).

110.R.Przybylski*, Klensporf-Pawlik, D., Anwar, F. and Rudzinska, M.(2009).Lipid Components of North American Wild Rice (Zizania palustris). Journal of American Oil Chemists Society, 86,553-559 (Impact factor: 1.54).

111.U. Rashid, Anwar, F.* and Arif, M. (2009). Optimization of base catalytic methanolysis of sunflower (Helianthus annuus) seed oil for biodiesel production by using response surface methodology, Industrial & Engineering Chemistry Research,48, 1719–1726 (Impact factor: 2.59).

112.S. Ali, Anwar, F*, Ashraf, S. and Ashraf, M. (2009). Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates. Grasas Y Aceites, 60 (1), 89-95 (Impact factor: 0.88).

113.N.Akram, Anwar, F*., Hussain, A.I., Raza,S.A. and Saleem, B. (2009). Effects of sunlight exposure on the quality and oxidative stability of sunflower and soybean oils, Asian Journal of Chemistry, 21 (4), 2789-2798 (Impact factor: 0.35).

114.S.Latif and Anwar, F.*(2009). Effect of aqueous enzymatic process on sunflower oil quality. Journal of American Oil Chemists Society, 86, 393-400 (Impact factor: 1.54).

115.F.Anwar, Przybylski, R., Rudzinska, M., Gruczynska, E. and Bain, J. (2008). Fatty acid, tocopherol and sterol compositions of Canadian prairie fruit seed lipids. Journal of American Oil Chemists Society,85, 953–959 (Impact factor: 1.54)

116. F. Anwar*, Naseer, R., Bhanger, M.I., Ashraf, S., Talpur, F.N. and Aladedunye, F.A. (2008). Physico-chemical characteristics of citrus seeds and seed oil from Pakistan. Journal of American Oil Chemists Society,85, 321-330 (Impact factor: 1.54).

117.B.Sultana, Anwar, F.* and Iqbal, S. (2008).Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan. International Journal of Food Science and Technology,43(3), 560-567 (Impact factor: 1.38).

118.B. Sultana, Anwar, F.*,Asi, M.Rand Chatha, S. A.S. (2008). Antioxidant potential of extracts from different agro wastes: stabilization of corn oil.Grasas Y Aceites, 59(3): 205-217 (Impact factor: 0.88).

119.U. Rashid and Anwar, F.* (2008). Production of biodieselthroughoptimized alkaline-catalyzed transesterification of rapeseed oil. Fuel, 87, 265-273. (Impact factor: 3.52)

120.S. Latif and Anwar, F*.(2008). Quality assessment of Moringa concanensis seed oil extracted through solventand aqueous-enzymatic techniques. Grasas Y Aceites,59 (1), 69-75 (Impact factor: 0.88).

121.B. Sultanaand Anwar, F*. (2008). Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. Food Chemistry, 108, 879-884. (Impact factor: 3.39).

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122.G.Shabir, Afzal, M*.,Anwar, F., Tahseen, R. and Khalid, Z.M. (2008). Biodegradation of kerosene in soil by a mixed bacterial culture under different nutrient conditions. International Biodeterioration & Biodegradation , 61, 161-166 (Impact factor: 2.13)

123.M.I.Bhanger, Iqbal, S*. Anwar, F., Imran, M., Akhtar, M. and Zia-ul-Haq, M. (2008).Antioxidant potential of rice bran and its effects on stabilization of cookies under ambient storage. InternationalJournal of Food Science and Technology,43, 779-786 (Impact factor: 1.38)

124.U.Rashid and Anwar,F*. (2008). Production of biodiesel through base-catalyzed transesterification of safflower oil using optimized protocol. Energy and Fuels 22, 1306-1312 (Impact factor: 2.79).

125.M. Farooq,Anwar, F*.and Rashid, U. (2008). Appraisal of heavy metal contents in different vegetables grown in the vicinity of an industrial area. Pakistan Journal of Botany, 40 (5), 2099-2106 (Impact factor: 0.82).

126.U. Rashid, Anwar, F*., Masore, B.R. and Knothe, G**. (2008). Moringa oleifera oil: A possible source of biodiesel. Bioresource Technology, 99, 8175-8179 (Impact factor: 4.49)

127.U.Rashid, Anwar, F.*, Moser, B.R.and Ashraf, S. (2008). Production of sunflower oil methyl esters by optimizedalkali-catalyzed methanolysis. Biomass and Bioenergy,32, 1202-1205 (Impact factor: 3.39).

128.S. Latif, Diosady, L.L., Anwar, F.* (2008) Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds. European Journal of Lipid Science and Technology, 110, 887- 892 (Impact factor: 1.81)

129.F. Anwar*, Hussain, A.I. Iqbal, S. Bhanger, M.I. (2007). Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil, Food Chemistry, 103(4), 1181-1191 (Impact factor: 3.39).

130.A.I.Hussain, Anwar, F.*, Sherazi, S.T.H and Przybylski, R. (2008). Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depend on seasonal variations. Food Chemistry,108, 986-995. (Impact factor: 3.39).

131.W.Mumtaz, Mukhtar, H., Anwar, F. and Nadeem, R. (2007). Extraction and characterization of essential oil of Rosa gruss-an-teplitz, Asian Journal of Chemistry, 19 (2), 949-953 (Impact factor: 0.35).

132.F. Anwar*, Siddiq, A., Iqbal, S. and Asi, M. R., (2007). Stabilization of sunflower oil with Moringa oleifera leaves under ambient storage, Journal of Food Lipids, 14, 35-49 (Impact factor: 0.95).

133.M.Manzoor, Anwar, F.*, Iqbal.T. and Bhanger.M.I. (2007). Physico-chemical characterization of Moringa concanensis seeds and seed oil, Journal of American Oil Chemists Society 84 (5), 413-419 (Impact factor: 1.54).

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134.B.Sultana, Anwar, F.* andPrzybylski, R. (2007).Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees. Food Chemistry, 104, 1106-1114 (Impact factor: 3.39).

135.F. Anwar*, Latif, S., Przybylski, R., Sultana, B. and Ashraf, M. (2007). Chemical composition and antioxidant activity of seeds of different cultivars of Mungbean. Journal of Food Science 72(7), S503-S510 (Impact factor: 1.70).

136.S. Ahmad, Anwar,F.* Hussain A.I. and Awan, A.R. (2007). Does soil salinity affect yield and composition of cottonseed oil? Journal of American Oil Chemists Society 84 (9), 845-851 (Impact factor: 1.54).

137.F.Anwar, Chatha, S.A.S. and Hussain, A.I. (2007). Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage, Grasas Y Aceites.58 (4), 390-395 (Impact factor: 0.88).

138.S. Latif, Anwar, F* and Ashraf, M. (2007). Characterization of enzyme-assisted cold pressed cottonseed oil, Journal of Food Lipids, 14, 424-436 (Impact factor: 0.95).

139.F.Anwar* and Rashid, U. (2007). Physicochemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan, Pakistan Journal of Botany, 39(5), 1443-1453 (Impact factor: 0.88).

140.F. Anwar, Latif, S., Ashraf, M. and Gilani, A. H.*, (2007).Moringaoleifera: a food plant with multiple medicinal uses- Review, Phytotherapy Research,21(1), 17-25 (Impact factor: 2.66).

141.B.Sultana, Anwar, F.* andPrzybylski, R. (2007).Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating, Food Chemistry, 104, 997-1005 (Impact factor: 3.39).

142.S.Iqbal, Bhanger, M.I.and Anwar, F., (2007). Antioxidant properties and components of branextracts from selected wheat varieties commercially available in Pakistan, LWT-Food Science &Technology, 40, 361-367 (Impact factor: 2.42).

143. F. Anwar*, Hussain, A.I., Ashra, M., Jamil, A., and Iqbal, S. (2006). Effect of salinity on yield and quality of Moringa oleifera seed oil. Grasas Y Aceites. 57 (4), 394-401 (Impact factor: 0.88)

144.F. Anjum, Anwar, F.,* Jamil, A.and Iqbal, M. (2006). Microwave roasting effects on thephysiochemical composition and oxidative stability of sunflower seed oil. Journal of American Oil Chemists Society, 83 (9), 777-784 (Impact factor: 1.54).

145.T. Anwer*, Bhanger, M.I., Anwar,F., Khan,M., Shahid, R. and Iqbal, S. (2006), A comparative characterization of different non-conventional oilseeds found in Pakistan, Journal of Chemical Society of Pakistan, 28(2), 144-148 (Impact Factor 0.34)

146.F. Anwar*, Bhanger, M.I., Iqbal, S. and Sultana, B. (2006). Fatty acid composition of different margarines and butters from Pakistan with special emphasis to trans-unsaturated contents, Journal of Food Quality, 29, 87-96 (Impact Factor: 0.84).

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147.F. Anwar*, Jamil, A., Iqbal, S. and Sheikh, M.A., (2006).Antioxidant activity of various plant extractsunder ambient and accelerated storage of sunflower oil, Grasas Y Aceites, 57 (2), 189-197 (Impact Factor: 0.88).

148.F. Anwar*, Bhanger, M.I., Latif, S. and Manzoor, M. (2006). Lipid content and fatty acid composition of some deep fried and fast foods from Sindh, Pakistan, Journal of Chemical Society of Pakistan, 28 (4), 374-379 (Impact Factor 0.34)

149.F. Anwar* andLatif, S. and Ashraf, M. (2006). Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan, Journal of American Oil Chemists Society, 83(4), 323-329 (Impact factor: 1.54).

150.S.Iqbal, Bhanger, M.I., Akhtar, M., Anwar, F., Ahmad, K.R., and Anwer, T. (2006). Antioxidant properties of methanolic extracts from leaves of Rhazya stricta, Journal of Medicinal Food, 9 (2),270-275 (Impact factor: 1.63).

151.F. Anwar*, Zafar, S.N. and Rashid, U. (2006). Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan. Grasas Y Aceites, 57 (2), 160-168 (Impact factor: 0.88).

152.S. A. S. Chatha, Anwar, F*.Manzoor, M. and Bajwa, J-R. (2006). Evaluation of antioxidant activity of rice bran extracts using differentantioxidant assays, Grasas Y Aceites, 57 (3), 328-335 (Impact factor: 0.88).

153.F. Anwar*, Anwer, T. and Mahmood, Z., (2005).Methodical characterization of rice (Oryza sativa) bran oil from Pakistan, Grasas Y Aceites, 56 (2), 126-135 (Impact factor: 0.88).

154.A.I. Hussain., Anwar, F*.Bhatti, H.N. andRashid, U. (2006). Phytochemical and in vitro anthelmintic screening of Butea frondosa and Swertia chirata from Pakistan, Journal of Chemical Society of Pakistan, 28 (1), 84-92 (Impact Factor 0.34)

155.F. Anwar*, Ashraf, M. and Bhanger, M.I. (2005). Inter-provenance variation in the composition of Moringa oleifera oilseeds from Pakistan, Journal of American Oil Chemists Society, 82 (1), 45-51 (Impact factor: 1.54)

156.S. Iqbal, Bhanger, M.I*. andAnwar, F.,(2005). Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chemistry, 93, 265-272 (Impact factor: 3.39).

157.F. Anwar*, Kazi, T.G., Saleem, R. and Bhanger, M.I. (2004). Rapid determination of some trace metals in several oils and fats, Grasas Y Aceites, 55 (2), 160-168 (Impact factor: 0.88).

158.M.I.Bhanger, and Anwar, F*. (2004). Fatty acid (FA) composition and contents of trans unsaturated (FA) in hydrogenated vegetable oils and blended fats from Pakistan, Journal of American Oil Chemists Society, 81 (2), 129-134 (Impact factor: 1.54).

159.F. Anwar*, Bhanger, M.I. and Kazi, T.G. (2003).Relationship between Rancimat and active oxygen method values at varying temperatures for several oils and fats, Journal of American Oil Chemists Society, 80 (2), 151-55 (Impact factor: 1.54).

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160.F. Anwar*, Kazi, T.G., Jakharani, M.A. and Sultana, R., (2003). Improved extraction method for the determination of Fe, Cu, Zn and Ni in fat samples using atomic absorption spectrophotometer, Journal of Chemical Society of Pakistan, 25 (3), 210-214.(Impact factor: 0.34).

161. M.H.S. Wattoo, Kazi,T.G. Jakharani, M.A. Anwar,F. and Haque, Q.U. (2003). Microbiological and elemental status assessment of traces and toxic elements in locally produced glass bottled soft drinks, Journal of Chemical Society of Pakistan, 25 (2), 133- (Impact factor: 0.34)

162. F. Anwar*, and Bhanger, M.I. (2003). Analytical characterization of Moringa oleiferaseed oil grown in temperate regions of Pakistan, Journal of Agriculture and Food Chemistry, 51, 6558-6563 (Impact factor: 2.91)

163. M.H.S. Wattoo, Kazi, T.G., Jakharani, M.A. and Anwar, F. (2002). Evaluation of bottled mineral water samples for different physical and chemical parameters, Journal of Chemical Society of Pakistan, 24 (1), 39-4 (Impact factor: 0.34).

164. F.Anwar*, Bhanger, M.I., Nasir, M.K.A. and Ismail, S. (2002). Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan, Journal of Agriculture and Food Chemistry, 50 (15), 4210-4214 6563 (Impact factor: 2.91).

Non -Impact Factor/Other Publications

1. F.Anwar, Kamal,G.M., Nadeem,F. and Shabbir,G.(2015).Variations of quality characteristics among oils of different soybean varieties.Journal of King Sauid University Sciences,http:dx.doi.org/10.1016/j.jksus.2015.10.001

2. R.Nadeem, Iqbal,A., Zia, M.A., Anwar, F., Shahid, S.A., Mahmood,Z., Akhtar, N. (2015). Effect of cold-pressing and soxhlet extraction on the physico-chemical Attributes of sunflower (Helianthus annuus L.) seed oil. International Journal of Chemical and Biochemical Sciences,7,41-46.

3. B.Sultana, Anwar, F*.,Mushtaq, M., and Alim, M. (2015).Citrus residues: A potential source of phenolics with high antioxidant values. International Food Research Journal, 22(3), 1165-1170

4. G.Shabbir, Afzal, M.*, Anwar,F., Khalid, Z.M., Khan, Q.M., Khan, M.U., Sajid, Z.I. (2014). Removal of methylene blue dye from aqueous solution by sorption on to leaves, flowers and bark of Delonix regia.CHEM X PRESS, 3(2),52-60.

5. W.Aslam, Arfan,M.*, Shahid*,S.A., Anwar,F., Mahmood, Z.. Rashid, U. (2014). Effects of exogenously applied Zn on the growth, yield, chlorophyll contents and nutrient accumulation in wheat line L-5066. International Journal of Chemical and Biochemical Sciences,5:11-15.

6. F.Anwar, Manzoor, M., Bukhari, I.H. and Aladedunye. F. (2014).Physico-chemical attributes of fruit seed oils from different varieties of peach and plum. Journal of Advances in Biology, 4(2), 384-392.

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7. M.W.Mumtaz, Mukhtar,H., Anwar,F. and Saari,N. (2014). RSM Based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels. The ScientificWorld Journal (http://dx.doi.org/10.1155/2014/526105

8. F.Anwar, Mahmood, T., Mehmood, T. Aladedunye,F(2014). Composition of fatty acids and tocopherols in cherry and lychee seedoil.Journal of Advances in Biology, 5(1), 586-593.

9. M.Manzoor, Anwar,F*., Sultana,B. Mushtaq,M. (2013). Variation in antioxidant and antimicrobial activities in Lantana camara L. flowers in relation to extraction methods.Acta Sci. Pol., Technol. Aliment. 12(3), 283-294.

10. F.Anwar*, Kalsoom, U., Sultana, B., Mushtaq, M., Mehmood, T. and Arshad, H.A. (2013). Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) extracts, International Food Research Journal,20(2), 653-659.

11. S.Kiran*, Ali, S., Asgher M., and Anwar, F. (2012). Comparative study on decolorization of reactive dye 222 by white rot fungi Pleurotus ostreatus IBL-02 and Phanerochaete chrysosporium IBL-03. African Journal of Microbiology Research 6 (15), 3639-3650.

12. F.Anwar and Przybylski, R.*, (2012). Effect of solvent extraction on total phenolics and antioxidant activity of extracts form flaxseed (Linum usitatissimumL.). Acta Sci. Pol., Technol. Aliment.11(3) 293-301.

13. M.J.Iqbal1*, Hanif, S., Mahmood, Z., Anwar,F and Jamil, A.(2012). Antioxidant and antimicrobial activities of Chowlai (Amaranthus viridis L.) leaf and seed extracts, Journal of Medicinal Plants Research, 6(27),4450-4455

14. S.Sarwar, Anwar F*, Raziq S., Nadeem M., Zreen Z. and Cecil F. (2012). Antioxidant characteristics of different solvent extracts from almond (Prunus dulcis L.) shell. Journal of Medicinal Plants Research, 6(17), 3311-3316

15. Md.Kamal Uddin, Juraimi, A.S.,Anwar,F., Hossain, Md.A and Alam, Md.A., Effect of salinity on proximate minerals composition of pursalan (Portulca oleracea L.).(2012). Australian Journal of Crop Sciences,6(12),1732-1736.

16. B.Sultana, Anwar,F.*, Ashraf,M. and Saari,N. (2012). Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits. Journal of Medicinal Plants Research, 6(1), 161-167

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17. F.Anwar,*., Sulman, M., Hussain, A.I., Saari, N.**, Iqbal, S. and Rashid, U. (2011). Physicochemical composition of hydro-distilled essential oil from (Coriandrum sativum L.) seeds cultivated in Pakistan. Journal of Medicinal Plants Research.5(15), 3537-3544

18. T.O.Akanbi, Nazamid, S., Adebowale, A.A., Anwar,F and Olaoye, A.O. (2011).Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties. International Food Research Journal, 18 (4),1283-1287

19. N.Ahmad, Anwar, F*., Hameed, S. and Boyce, M.C. (2011). Antioxidant and antimicrobial attributes of different solvent extracts from leaves and Flowers of Akk[Calotropis procera (Ait.) Ait. F.)]. Journal of Medicinal Plants Research, 5(19),4879-4887

20. G.M. Kamal,Anwar, F*, Hussain, A.I., Sarri, N. and Ashraf, M. Y. (2011). Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels.International Food Research Journal, 18 (4),1275-1282.

21. M.S. Pak-Dek, Abdul-Hamid, A., Sahib, N.G., Osman, A., Markom, M., Saari, N., Anwar, F. (2011). Effects of extraction techniques on phenolic components and antioxidant property of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research. 5(20), 5050-5057.

22. F.Anwar*, Hussain, A.I. Sherazi, T. H. and Bhanger, M.I. (2009). Changes in composition, antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruits at different stages of maturity. Journal of Herbs, Spices & Medicinal Plants,15, 188-203

23. M.Aslam, Anwar,F.*, Nadeem,R., Rashid,U., Kazi,T.G. and Nadeem, M. (2005). Mineral composition of Moringa oleifera leaves and pods from different regions of Punjab, Pakistan. Asian Journal of Plant Sciences, 4, 417-421.

24. A.Saddiq, Anwar,F*., Manzoor,M., Fatima, A. (2005). Antioxidant activity of different solvent extracts of Moringa oleifera leaves under accelerated storage of sunflower oil. Asian Journal of Plant Sciences, 4(6), 630-635.

25. F. Anwar*, Manzoor, M. and Bajwa, J.R. (2004). Antioxidant activity of solvent extracts of strawberries using various antioxidant assays, Pakistan Journal of Analytical Chemistry, 5 (2), 28-37.

26. M. I. Bhanger, Anwar, F., and Anwer, T. (2004). Analytical characterization of some non-conventional vegetable oil sources, Pakistan Journal of Analytical Chemistry, 4 (2), 95-98.

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27. T. Anwer, Kazi, T.G., Bhanger, M.I., Anwar, F. and Iqbal, S. (2004). Determination of trace metals in non-conventional oil seeds and oil-bearing resources by atomic absorption spectrometry. Pakistan Journal Analytical Chemisty, 4 (2), 149-151.

28. F. Anwar*, Bhanger, M.I., Wattoo, M.H.S, Kazi, T.G., Jakharani, M.A. and Ansari, I.A. (2001). Determination of oxidative stability of locally available oils, fats and typical fat products by two methods, Journal of Saudi Chemical Society,5 (3), 369-376.

29. M. H. S. Wattoo, Kazi, T.G., Jakharani, M.A., Anwar, F. and Progar, A.S. (2000). Analysis of canned soft drinks for mineral and biological parameters, Pakistan Journal of Biochemistry and. Molecular Biology, 33 (1-2), 8-14.

30. M.A.Jakharani, Kazi, T.G., Wattoo, M.H.S. and Anwar, F.(2000). Analytical investigations of fluorescent complexes of 8-valine-8-hydroxyquinoline and valine-8-hydroxyquinaldine in aqueous phase using spectrophotometric techniques, Pakistan Journal of Biological Sciences, 3 (11), 1981-1984.

31. F. Anwar*, Bhanger, M.I. and Kazi. T.G. (2000). Activity of phenolic antioxidants on the storage ability of soybean cooking oil, Pakistan Journal of Biological Sciences, 3(8), 1333-1335.

32. F. Anwar*, and Bhanger, M.I., (1999). Thin layer chromatographic and infrared spectroscopic analysis of isomeric trans unsaturated fatty acids in hydrogenated oils and blended fats, Science International. (Lahore) 11 (3), 261-26

C hapters/Articles in Books/Proceedings with Foreign Publishers: 1. F.Anwar., Ahmad, N. Alkharfy, K.M., and Gilani, A.H. (2016). Mugwort’s

(Artemisia vulgaris L.) Essential Oil. In:Essential Oils in Food Production, Preservation, Flavour and Safety, V.R.Preedy (Ed.), Academic Press, an Imprint of Elsevier, London, UK.pp.572-580

2. F.Anwar., Abbas, A., Alkharfy, K.M., and Gilani, A.H. (2016). Cardamom (Elettaria cardamomum L.Maton) Essential Oil . In: Essential Oils in Food Production, Preservation, Flavour and Safety, V.R.Preedy (Ed.), Academic Press, an Imprint of Elsevier, London, UK.pp. 295-302

3. N.Ahmad, Anwar,F., and Gilani, A.H. (2016). Rose hips (Rosa canina L.) Oils, In: Essential Oils in Food Production, Preservation, Flavour and Safety, V.R.Preedy (Ed.), Academic Press, an Imprint of Elsevier, London, UK. pp.666-675

4. B. Sultana, Anwar, F.*, Hussain, A.I. and Mahmood, Z. (2010). Antioxidants/antimutagens in foods. In: Comprehensive Food Fermentation and Biotechnology, Editors A. Pandy,

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C.Larroche, C.R.Soccol, E.Gnansounou and P.Nigam, Asiatech Publishers, New Delhi. pp. 861-891.

5. A. Jamil, Anwar, F. and Ashraf, M., (2005). Plant tolerance to biotic and abiotic stresses through modern genetic engineering, In: Crops, Growth, Quality and Biotechnology, Editor R. Dris,WFLPublisher Meri-Rastilantie 3C FIN-00980 Helsinki, Finland, pp. 1276-1299.

6. F. Anwar*, Bhanger, M.I. and Yasmeen, S., (2003). Antioxidant activity of some natural extracts in cornoil, In: Advanced Research on PlantLipids, Proceeding of 15-ISPL, May 12-17, 2002, Okazaki, Japan. Eds. N. Muarata, M.Yamada, I.Nishida, H.Okuyama, J.Sekiya and W.Hajime, Kluwer Academic Publishers, The Netherlands, pp. 27-30.

Report Complied: M.Qadirudin, Nasir, M.K.A., Saleem, R. and Anwar, F., (2000). A technical evaluation report submitted to M/s Abdul Ghafoor Qasim & Sons Oil & Ghee Merchants, Karachi. PCSIR Labs Complex, Karachi, November 2000, P. 0-9.

Abstracts of Papers Presented/Abstracted in Conferences/Symposia:International Conferences/Symposia: Number of Papers Presented/Abstracted in Conferences/Symposia: 93

International Conferences/Symposia Abstracts published: 42

National Conferences/ Symposia Abstracts published: 51

1. F.Anwar (2015). Moringa: A potential plant for the development of functional foods and nutraceuticals. Presented at Ist International Symposium on Moringa: A decade of Advances in Research and Development, November, 15-18, 2015,Crown Plaza Hotel, Manila, Philippines. Abstract Book P.42.

2. F. Anwar. “Green Extraction Technologies: An Innovative Route for Extraction of Plant Bioactives for Development of Pharmaceutics/Nutraceuticals. Presented at 12th

International Bhurban Conference on Applied Sciences and Technology 13th-17th January, 2015, Islamabad, Pakistan

3. F.Anwar*, Mahmood,T. (2013)Variations in phenolics and antioxidant attributes of mulberry fruits in relation to ripening and post-harvest drying. Presented at TWAS 24th General Meeting, 1- 4 October 2013, Buenos Aires, Argentina, Organized by Ministerio de Ciencia, Tecnología e Innovación Productiva Consejo Nacional de Investigaciones

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Científicas y Técnicas (CONICET), Argentina at Sheraton Hotel and Convention Center, Buenos Aires, Argentina.

4. F.Anwar, Rashid,U.,and Nadeem,M.(2013). Detailed physicochemicalcharacterization of Kapok (Ceiba pentandra Gaertn.) seed oil.Presented at The 12th Asian Conference on Analytical Sciences (ASIANALYSIS XII), August 22-24, 2013, Fukoka, Japan. Organized by Kyushu University, Fukuoka, Japanand The Japan Society for Analytical Chemistry (Abstract#:2H3 MP12).

5. M. Hameed, Sultana, B., Anwar,F., Munir, H., and Mushtaq, M. (2013). Effect of plant growth regulators on physiology,proximate composition and antioxidant status of Broccoli (Brassica oleracea L.). Presented at 44th World Chemistry Congress, 11-16 August, 2013, Istanbul, Turkey. Abstract Book P, 249.

6. F.Anwar, Manzoor, M. and Jamil, A. (2012). Improvement in flaxseed (Linum usitatissimumL.) oil extraction yield and oil quality and antioxidant attributes through enzyme-assisted cold pressing. Presented at TWAS 12thGeneral Conference & 23rd General Meeting, 18-21 September 2012, Tianjin, China, Organized by Chinese Academy of Sciences and Tianjin Local Government

7. F.Anwar*, Hareem, H., Manzoor, M., Saari, N.(2011). Chemical composition, antioxidant and antimicrobial attributes of essential oil from flowers of ghaneri (Lantana camara L.). Abstracted at 7th Asia Pacific Conference on Clinical Nutrition, 7th APCCN, June 5-8, Bangkok, Thailand, Abstract No.228.

8. G.M.Mustafa, Anwar,F.*,Hussain,A.I., Sarri,N., and Ashraf, M.Y.(2010). Effects of drying regime on the chemical composition, antioxidant and antimicrobial activities of citrus peel essential oils. Abstracted at ICFR 2010 International Conference on Food Research November 22-24, Marriott, Putrajaya, Malaysia. Abstract Book P027.

9. T.Mahmood, Anwar, F.*, Sherazi, T.H., and Abass, M. (2010). Fatty acid and tocopherol composition of lychee and cherry fruit seed lipids, Abstracted at 3rd ICYC 2010, International Conference for Young Chemists June 23-25, 2010. School of Chemical Sciences Universiti Sains Malaysia11800, Abstract Book p 71.

10. S.Latif, Anwar, F. and Arif, M. (2010). Optimization of aqueous-enzyme assisted hempseed oil extraction using response surface methodology. Abstracted at 3rd ICYC 2010, International Conference for Young Chemists June 23-25, 2010. School of Chemical Sciences Universiti Sains Malaysia11800, Penang, Malaysia. Abstract Book p. 91

11. F.Anwar*, Rashid, U and Rasool, N. (2010). Biodiesel potential of milo(Thespesia populena) seed oil in Pakistan Abstracted at 3rd ICYC 2010Penang, Malaysia., International Conference for Young Chemists June 23-25, 2010. School of Chemical Sciences Universiti Sains Malaysia11800, Penang, Malaysia. Abstract Book p. 67

12. T. Mahmood, Anwar, F.*, Iqbal, T. (2010). Mineral composition of strawberry, cherry and mulberry fruits at different stages of ripening.Abstractedat 3rd ICYC 2010, International Conference for Young Chemists June 23-25, 2010. School of Chemical Sciences Universiti Sains Malaysia11800, Penang, Malaysia. Abstract Book p 69.

13. F.Anwar*, Hussain,A.I. (2010). Appraisal of chemical composition, and antioxidant and antimicrobial characteristics of essential oils from aerial parts of selected menthe species. Abstracted at 3rd ICYC 2010, International Conference for Young Chemists June 23-25,

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2010. School of Chemical Sciences Universiti Sains Malaysia11800, Penang, Malaysia. Abstract Book p. 72

14. F. Anwar*, Rashid, U., Nadeem, M., and Bhanger, M. I. (2009). Feasibility of okra (Hibiscus esculentus) seed oil for biodiesel production, Presented at TWAS Regional Young Scientist Conference, November 2-5, 2009, Armada Hotel, Petaling Jaya, Selangor, Malaysia, Abstract Book P. 22.

15. F. Anwar*. (2009). Moringa: A food plant with multiple uses., Presented at TWAS 11th

General Conference & 20th Meeting, October18-23, 2009, Durban, South Africa, Abstract Book P.31.

16. F.Anwar*, Przybylski,R., Rudzinska, M., Gruczynska, E., and Bain, J. (2008). Fatty acids, tocopherols and sterols profiles of seed lipids of selected Canadian prairie fruits, Presented at CIFST/AAFCConference, May 25-27, 2008, Charlottetown, Prince Edward Island, Canada, Abstract Book P. 26.

17. S.Latif* and Anwar,F. (2008). Aqueous enzymatic process for simultaneous extraction of oil and protein from sunflower seeds, Presentedat 99th AOCS Annual Meeting & Expo Seattle, Washington, USA, May, 18-21, 2008. Abstract Book P. 121-122.

18. U. Rashid,Anwar, F, Moser, B.R. and Knothe, G.(2008). Preparation of biodiesel by methanolysis of crude Moringa oleifera oil. Presentedat 99th AOCS Annual Meeting & Expo Seattle, Washington, USA, May, 18-21, 2008. Abstract Book P. 80.

19. A.I Hussain, Anwar, F, Sherazi, T.H. Przybylski, R. (2007). Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations,Presented at Singapore International Chemical Conference-5 (SICC-5)/7th Asia-Pacific International Symposium on Microscale Separation and Analysis (APCE 2007), December 16-19, 2007, Suntec Singapore International Convention and Exhibition Centre, Singapore, Abstract Book P. 6:155

20. U. Rashid, and Anwar, F.(2007). Production of Biodiesel from Base-Catalyzed Transesterification of Safflower Oil through an Optimized Protocol,Presented at Singapore International Chemical Conference-5 (SICC-5)/7th Asia-Pacific International Symposium on Microscale Separation and Analysis (APCE 2007), December 16-19, 2007, Suntec Singapore International Convention and Exhibition Centre, Singapore, Abstract Book P. 4:90

21. U.Rashid and Anwar, F., (2007). Optimization and Characterization of Biodiesel Produced Through Alkaline-catalyzed Transesterification of Rapeseed Oil. Abstracted at 98th AOCS Annual Meeting & Expo, May 13-16, 2007, Quebec City Convention Centre, Quebec City, QC, Canada, Abstract Book P. 94.

22. S. Latif and Anwar, F., (2007).Physico-chemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold pressing. Oral Presented at 98th AOCS Annual Meeting & Expo, May 13-16, 2007, Quebec City Convention Centre, Quebec City, QC, Canada, Abstract Book P. 108.

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23. B. Sultana, Anwar, F., and Przybylski, R., (2007). Antioxidant Potential of Corncob Extracts for Stabilization of Corn Oil Subjected to Microwave Heating. Abstracted at 98th AOCS Annual Meeting & Expo, May 13-16, 2007, Quebec City Convention Centre, Quebec City, QC, Canada, Abstract Book P. 110.

24. Anwar, F., Hussain,A.I., and Ashraf, M.., (2007). Effect of Salinity on Yield and Quality of Moringa Oleifera Seed Oil.Abstracted at 98th AOCS Annual Meeting & Expo, May 13-16, 2007, Quebec City Convention Centre, Quebec City, QC, Canada, Abstract Book P. 89

25. F. Anwar*, Manzoor, M., Bhanger. M.I. and Iqbal. T. (2006). Analytical characterization of Moringa concanensis seed oil from Pakistan, PresentedatWorld Conference and Exhibition on Oilseed and Vegetable Oil Utilization, August 14-16, 2006, Hilton Istanbul Convention and Exhibition Centre, Istanbul, Turkey.Abstract Book P.13

26. F. Anwar* (2005). Moringa oleifera – an underutilized tree with diverse uses and remarkable versatility. Presented at Singapore International Chemical Conference-4 (SICC-4), December 8-10, 2005, Singapore, Abstract Book P.34

27. F.Anwar*, Ashraf, M. and Latif, S. (2005). Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan. Presented at Singapore International Chemical Conference-4 (SICC-4), December 8-10, 2005, Singapore, Abstract Book P.35

28. S.N.Zafar, Anwar, F. andRashid, U*. (2005). Characterization of M.oleifera seed oil cultivated in different regions of Punjab, Pakistan. Presented at Singapore International Chemical Conference-4 (SICC-4), December 8-10, 2005, Singapore, Abstract Book P.452

29. F. Anjum, Anwar, F*., Nawaz, R., Iqbal, M. and Jamil, A. (2005). Microwave roasting effects on the physiochemical composition and oxidative stability of sunflower seed oil.Presented at Singapore International Chemical Conference-4 (SICC-4), December 8-10, 2005, Singapore, Abstract Book P.458

30. F. Anwar*, (2005). New developments in learning theories and class room technologies. Abstracted at The International Symposium on Chemistry: Education and Challenges, The Satellite Meeting of 40th IUPAC Congress August 9-11, 2005, Xi’an, China, Abstract Book P. 120-121.

31. F.Anwar*, Nadeem, M. and Ashraf, M.(2004). Inter-provenance variation in the composition of Moringa oleifera oilseeds from Pakistan, Presented at 43rd JOCS Annual Meeting, November 1-2, 2004, Osaka Japan. Abstract Book, P.74

32. S. Iqbal, Bhanger, M.I., Anwar, F., Khanzada, A.W.K. and S, Ali, (2004). Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan, Presented at 43rd JOCS Annual Meeting, November 1-2, 2004, Osaka Japan. Abstract Book, P.211

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33. M.Nadeem, Anwar, F*. and Sultana, R.(2004). Analytical characterization of hemp (Cannabis sativa) seed oil indigenous to Pakistan, Abstracted at 16 ISPL, Budapest, Hungary1-4, June 2004, Abstract Book P.91

34. F. Anwar*, Bhanger, M.I.and Iqbal, S. (2003). Antioxidant activity of some soft fruit extracts using accelerated and ambient aging of different vegetable oils, Presented at Pakistan- Bangladesh-Iran International Seminar on Analytical Sciences, December 8-9, 2003, Center of Excellence in Analytical chemistry, University of Sindh, Jamshoro, Pakistan, Abstract Book. P.32

35. F. Anwar*, and Bhanger, M.I. (2003). Antioxidant activity of some plant extracts for edible oils at ambient and accelerated conditions, Presented at 42nd JOCS Conference, held during September 18- 20, 2003, Nagoya, Japan.Abstract Book P.64

36. F. Anwar*, andBhanger, M.I. (2003). Improved stability characteristics of Moringa oleifera oil blends. Abstracted at 42nd JOCS Conference, held during September 18-20, 2003, Nagoya, Japan. Abstract Book P. 198.

37. F. Anwar*, Bhanger, M.I.and Khan, H.(2003). Long term antioxidant activity guided evaluation of soft fruit extracts and synthetic antioxidants in soybean oil, Abstracted at 42nd JOCS Conference, held during September 18-20, 2003, Nagoya, Japan. Abstract Book P.199

38. F. Anwar*, Bhanger. M.I.and Yasmeen. S.(2002). Antioxidant activity of some natural extracts in corn oil.Presented at 15th International Symposium on Plant Lipids (15-ISPL), May 12-17, 2002, Okazaki, Japan. Abstract Book, P.162

39. F. Anwar*, and Bhanger, M.I. (2002).Direct GLC determination of isomeric trans unsaturated fatty acids in different hydrogenated fats, margarines and food composites, Presented at 41st JOCS Meeting, Sept. 19-21, 2002, Seikei University, Tokyo, Japan, Abstract Book, P.21

40. F. Anwar*, Bhanger, M.I. and Qadiruddin, M. (2002). Oxidative stability of oil and fats at varying temperatures and establishment of meaningful relationships. Presented at 41st JOCS Meeting, Sept. 19-21, 2002, Seikei University, Tokyo, Japan, Abstract Book P.220

41. F. Anwar*, Bhanger, M.I. andAnsari, I.A. (2001). Superior stability characteristics of indigenous oils blended with canola oil and palmolein,Abstracted at 92nd AOCS Annual Meeting & Expo Minneapolis Convention Center, Minneapolis, Minnesota, USA, May 13-16, 2001. Abstract Book P. S83 (A supplement to Inform).

42. F. Anwar*, Dahot, M.U. and Bhanger, M.I.(2001). Fatty acid composition and proximate characteristics of Moringa oleifera seed oil grown in temperate regions of Pakistan, Abstracted at 92nd AOCS Annual Meeting & Expo Minneapolis Convention Center, Minneapolis, Minnesota, USA, May, 13-16, 2001. Abstract Book P. S7 (A supplement to Inform).

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43. F. Anwar*, Bhanger, M.I., Kazi, T.G. and Saleem,Y.(2001). An improved sample preparation for the determination of trace metals in vegetable oil and commercial fats by atomic absorption spectrophotometer, Abstracted at 92nd AOCS Annual Meeting & Expo, Minneapolis Convention Center, Minneapolis, Minnesota, USA, May 13-16, 2001, Abstract Book P. S7 (A supplement to Inform).

Papers Presented/Abstracted at National Conferences/Symposia

1. F.Anwar (2013). Recent trends in the extraction/isolation and analysis of plant phenolics. Presented at “10th International Symposium on Analytical and Environmental Chemistry December 2-4, 2013, Organized by National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Abstract Book P.21.

2. B. Sultana, Anwar, F., Mushtaq, M., Aslam, M., and Ijaz, S., ( 2013). Clove (Syzygiumaro maticum L.,) seed extracts: A potential source of antioxidants. Abstracted at 5th

International Conference on Environmentally sustainable development (ESD ev-2013), August 25-27, 2013, Organized by COMSATS Institute of Information and Technology, Abbottabad, Pakistan, Abstract Book p.30.

3. F. Anwar. (2013). Plant phenolics: Strategies for extraction/isolation and characterization,Abstracted at 5th International Conference on Environmentally Sustainable Development (ESD-2013), August 25-27, 2013, Organized by COMSATS Institute of Information and Technology, Abbottabad, Pakistan, Abstract Book p.8.

4. S. Raziq, Nadeem, R., Anwar, F. and Sarwar, S. (2012). Effect of microwave assisted enzymatic cold-pressing on the quality and antioxidant attributes of bt cotton seed oil. Presented at Abstracted at “2st International Conference on Future Perspectives of Food Processing Industry in Pakistan” December 11-12, 2012, Organized by Department of Food Science, GC University, Faisalabad, Pakistan Abstract Book P.54.

5. S.Shumila, Anwar, F. and Sarfraz, R.A., Raziq, S. (2012). Characterization of microwave-assisted enzymatic aqueous extracted flax (Linum usitatissimum L.) seed oil. Presented at Abstracted at “2st International Conference on Future Perspectives of Food Processing Industry in Pakistan” December 11-12, 2012, Organized by Department of Food Science, GC University, Faisalabad, Pakistan Abstract Book P.57.

6. F. Anwar* Sultana, B. and Mushtaq, M. (2012). Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleraceaL.) extracts Abstracted at 11th International and 23rd National Chemistry Conference, October 15-17,2012, organized by National Center of Excellence in Physical Chemistry, University of Peshawar, Pakistan, Abstract Book P.61.

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7. B.Sultana, Anwar, F. Mushtaq, M. Alim, M. (2012). Antioxidant activity of and phenolics contents of different parts of Citrus limon and Citrus pseudolimonAbstracted at 11th

International and 23rd National Chemistry Conference, October 15-17,2012, organized by National Center of Excellence in Physical Chemistry, University of Peshawar, Pakistan, Abstract Book P.79.

8. R.Naseer, Sultana,B. Anwar,F (2012). Investigation of phenolic contents, antioxidant and antifungal activities of different parts of selected medicinal plants Abstracted at 11th

International and 23rd National Chemistry Conference, October 15-17,2012, organized by National Center of Excellence in Physical Chemistry, University of Peshawar, Pakistan, Abstract Book P.161.

9. F.Akram, Sultana,B. Anwar, F. and Mushtaq, M. (2012).Variation in nutritional quality and antioxidant attributes of Guava (Psidium guagava L.) fruit with season and ripening stage Abstracted at 11th International and 23rd National Chemistry Conference, October 15-17,2012, organized by National Center of Excellence in Physical Chemistry, University of Peshawar, Pakistan, Abstract Book P.171.

10. Z,Mehmood, Usam,M, Shahid, S.A. and Anwar,F. (2012). Physical properties, chemical composition and antimicrobial activity of essential oil extracted from Cupressus sempervirenus. Abstracted at 11th International and 23rd National Chemistry Conference, October 15-17,2012, organized by National Center of Excellence in Physical Chemistry, University of Peshawar, Pakistan, Abstract Book P.40.

11. F.Anwar and Latif, S. (2012). Enzyme-assisted oilseed extraction:Application,recent trends and challenges. Abstracted at 1st International Conference on Safe Foods & Human Health, January 10-11,2012, Organized by Department of Food science, GC University, Faisalabad,Pakistan Abstract Book P.52.

12. S.Iqbal, Anwar, F., Ismail, M. and Bhanger, M.I., (2011).Techniques for the extraction of oil:Mechanisms and Principles, Merits and Limitations, Presented at International Conference on Current Technologies in Oils & Fats, March 21-23, 2011, Organized by National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan. Abstract Book P.34.

13. M. Manzoor, Anwar F., Jamil A. and Ashraf M. (2011). Variation in characteristics of deed oils from four apricot (Prunus armenciaca L.) varieties. Presented at 10th International and 22nd National Chemistry Conference,November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of The Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book P.

14. Tahir Mahmood,Farooq Anwar, Mateen Abbas and Mary C. Boyce. (2011). Variations of sugars and organic acids in selected fruits with reference to maturity stages. Abstracted at10th International and 22nd National Chemistry Conference, November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of The

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Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book P 152.

15. Javaria Gull, Bushra Sultana, Farooq Anwar, Rehana Naseer and Muhammad. Ashraf. (2011). Variation in vitamin C and antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan. Abstracted at10th International and 22nd National Chemistry Conference, November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of The Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book P 154.

16. Shumaila Sarwar, Farooq Anwar, Saleha Raziq, Muhammad Nadeem and Zohra Zreen. (2011). Antioxidant characteristics of different solvent extracts from almond (Prunus dulcis L.) shell. Abstracted at 10th International and 22nd National Chemistry Conference, November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of The Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book P 182.

17. Tehseen Gull, Farooq Anwar, Raziya Nadeem and Amer Jamil. (2011). Proximate composition and antioxidant attributes of morus (Morus alba L. and Morus nigra L.) fruits. Abstracted at10th International and 22nd National Chemistry Conference, November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of The Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book P 184.

18. Saleha Raziq, Farooq Anwar, Shaukat Ali Shahid, Shumaila Sarwar, and Zohra Zreen. (2011). Physicochemical characteristics of different varieties of watermelon (Citrullus lanatus (Thunb.) seed oils. Abstracted at10th International and 22nd National Chemistry Conference, November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of The Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book P 186.

19. Misbah Hameed, Farooq Anwar and Raziya Nadeem. (2011). Comparison of antioxidant activity of cotton, canola and sunflower oilseed residues. Abstracted at10th International and 22nd National Chemistry Conference, November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of The Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book P 186.

20. A.I. Hussain and Anwar, F*. (2010). Comparison of antioxidant and antimicrobial activities of selected essential oils. Presented at 2nd Pak-Turk Seminar on Chemical Sciences, February 11-13, 2010, Organized by National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan. Abstract Book P.17.

21. F.Anwar*,Qayyum, H.M.A, and Hussain, A.I. (2009). Antioxidant activity of methanol extracts from barley seeds (Hordeum vulgare L.) stabilization of sunflower oil. Abstracted at International Conference on Advances in Agriculture, August 11-12, 2009. Organized by

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Faculty of Agriculture, Rawalakot, University of Azad Jammu & Kashmir. Abstract Book P.134.

22. Iqbal, Z., Mahmood, Z., Anwar, F*, Latif, S, and Hussain, A.I. (2009). Antioxidant activity of Mungbean (Vigna radiata) as affected by extraction method. Abstracted at International Conference on Advances in Agriculture, August 11-12, 2009. Organized by Faculty of Agriculture, Rawalakot, University of Azad Jammu & Kashmir. Abstract Book P.135.

23. F.Anwar*, Rashid,U., Mahmood, Z. and Iqbal, S.(2009). Inter-varietals variations in the composition of okra (Hibiscus esculentus L.) seed oil. Presented at 19th National Chemistry Conference, June 9-11, 2009 held at Bara Gali, Campus, University of Peshawar, organized by Kohat University of Science and Technology, Kohat, Pakistan. Abstract Book P. 189.

24. F.Anwar*, Naseer, R., Bhanger, M.I., and Talpur, F.N. (2008). Physico-chemical characteristics of citrus seed and seed oils from Pakistan. Abstracted at 18th National Chemistry Conference, Feb.25-27, 2008 held at Institute of Chemistry, University of the Punjab, Lahore, Pakistan. Abstract Book P. 72.

25. A.I.Hussain and Anwar, F*. (2008). Variations in the chemical composition, antmicrobial and antioxidant activities of essential oils from four Menthaspecies as affected by harvesting seasons.Abstracted at 1st Junior National Chemistry Symposium, October 19-22. Abstract Book P.9.

26. U.Rashid, Anwar,F*. and Knothe, G. (2008).Evaluation of biodiesel obtained from cottonseed oil. Abstracted at 1st Junior National Chemistry Symposium, October 19-22. Abstract Book P.12.

27. B.Sultana, Anwar, F*. and Iqbal, S. (2006). Effects of different cooking methods on the antioxidant activity of some selected vegetables, Presented at 9th Symposium on Analytical and Environmental Chemistry, July 24-26, 2006. Bara Gali, Campus, University of Peshawar, Bara Gali, Pakistan. Abstract Book P. 32.

28. J.R. Bajwa., Anwar, F*., Chatha, S.A.S. and Manzoor,M.(2006). Antioxidant activity of wheat bran using different antioxidant assays and canola oil as oxidation substrate. Abstracted at 6thInternational & 16th National Chemistry Conference, April 6-8, 2006. Department of Chemistry, Bahauddin Zakariya University, Multan, Pakistan. Abstract Book P. 178.

29. S.A.S. Chatha, Anwar, F*.,Manzoor,M. and Bajwa, J.-R. (2006). Antioxidant activity of rice bran using different antioxidant assays and sunflower oil as oxidation substrate. Presented at 6th International & 16th National Chemistry Conference, April 6-8, 2006. Department of Chemistry, Bahauddin Zakariya University, Multan, Pakistan. Abstract Book P. 179.

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30. Chatha, S.A.S.*, Anwar,F. and Sheikh, M.A.(2006). Analytical characterization of rice (Oryza sativa) bran oil from different agroecological regions of Punjab. Presented at 1st

International Chemistry Conference on “Recent Challenges in Chemistry”, November 1-3, 2006, Department of Chemistry, Govt. College University, Faisalabad, Pakistan. Abstract Book P.166.

31. F. Anwar*, Akram, N., Chatha, S.A.S. and Saleem, B. (2005). Analytical investigations of auto and- photo-oxidized soybean oil samples.Presented at 8th Intentional Symposium on Analytical and Environmental Chemistry, February 7-8, 2005, National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan Abstract Book P.33

32. J.-R. Bajwa, Anwar, F.*, Manzoor,M.and Nadeem, M. (2005). Antioxidant activity of solvent extracts of strawberries using various antioxidant assays.Presented at 8th Intentional Symposium on Analytical and Environmental Chemistry, February 7-8, 2005, National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan Abstract Book P.31

33. M.I. Bhanger, Anwar, F*. and Iqbal, S.(2004). Role of chromatographic and spectroscopic methods in the analysis of oils and fats, Presented as Plenary Lecture at 4thInternational & 14th National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex Lahore-Pakistan. Abstract Book P. III.

34. S. Iqbal, Anwar, F., Khanzada, A.W.K. and Tabraiz, A.(2004). Study of solvent effect on and azo dye (Dithizone) by infrared spectroscopy, Presented at 4th International & 14th National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex Lahore-Pakistan. Abstract Book P.5.

35. S. Iqbal, Bhanger, M. I., Anwar. F., Khanzada, A.W.K. and Tabraiz, A.(2004). Antioxidant activity of some agricultural wastes in soybean oil at accelerated aging, Presentedat 4th

International & 14th National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex Lahore- Pakistan. Abstract Book P. 5.

36. T. Anwar, Bhanger, M.I., Anwar, F., Kazi, T.G. and Iqbal, S.(2004). Analytical characterization of rice (Oryza Sativa) bran oil in Pakistan. Abstracted at 4th International & 14th National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex Lahore- Pakistan. Abstract Book P. 17.

37. R. Sultana, Anwar, F., Afshan, F. and Sattar, F.A.(2004). Proximate analysis and characterization of Caesalpinia Bonducella seed oil. Published at 4th International & 14th

National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex Lahore- Pakistan. Abstract Book P. 73.

38. M. Nadeem, Shah, S.S., Anwar, F. and Mustafa, G., (2004). Limestone in flue gas desulphrization for coal fired boilers. Published at 4th International & 14th National

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Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex Lahore- Pakistan. Abstract Book P. 180.

39. F. Anwar*, Bhanger, M.I.and Yasmeen, S.(2002). Antioxidant activity of natural extracts and synthetic phenolic compounds at ambient conditions. Presented at 2nd International and 12th National Chemistry Conference, Feb. 4-6, 2002, University of Sindh, Jamshoro, Pakistan, Abstract Book, P.21

40. Y.Saleem, Saleem, M., Ali, M.S., Anwar, F., Rizvi, H.A., Afza, N. and Hai, S.M.A.(2002). Zataroside-A: A newly identified natural product can act as potential substrate to beta- glucosidases. Presentedat 2nd International and 12th National Chemistry Conference, Feb. 4-6, 2002, University of Sindh, Jamshoro, Pakistan, Abstract Book, P.67

41. F. Anwar*, Kazi, T.G., Wattoo, M.H., Mushtaque, A.J. and Rafique, T. (2002). Improved extraction method for the determination of Fe, Cu, Zn, and Ni in margarine and shortenings using atomic absorption method. Presented at 3rd International and 13th National Chemistry Conference, December 28-31st 2002, Department of Chemistry, University of Karachi, Abstract Book P. 9.

42. F. Anwar*, and Bhanger, M.I.(2001). Fatty acid compositional analysis and quantification of isomeric trans unsaturated content in margarines, shortenings and milk fat products, Presented at 1st International and 11th National Chemistry Conference, April 10-14, 2001, University of Peshawar, Pakistan, Abs. Book P. 103.

43. F. Anwar*, Bhanger, M.I.and Kazi, T.G.(2001). Improvements in the oxidative stability and frying quality of vegetable oils by canola oil blending, Abstracted at1st International and 11th National Chemistry Conference, April 10-14, 2001, University of Peshawar, Pakistan, Abs. Book P. 116.

44. F. Anwar*, Bhanger, M.I.and Ansari, I.A.(2000). Effect of peroxide value and free fatty acid content on the oxidative stability and frying quality of vegetable oil and fats, Presented at 2nd International Science Conference, Oct. 26-28, 2000, University of Punjab, Lahore, Abstract Book, P.23.

45. F. Anwar*, Bhanger, M.I.,Saleem, Y. and Nadeem, M.(2000). Gas liquid chromatographic determination of trans C18:1t and C18:2t fatty acids in different hydrogenated fat products and food composites consumed locally, Presented at 2nd International Science Conference, Oct. 26-28, 2000, University of Punjab, Lahore, Abstract Book, P.16.

46. F. Anwar*, Kazi, T.G. and Bhanger, M.I.(2000). Comparative methods for the extraction of iron, manganese, and zinc in different oil and ghee samples and determination by atomic absorption spectrophotometer, Presented at 6th Analytical and Environmental Symposium, January 24-25, 2000, CEAC, University of Sindh, Jamshoro, Abstract Book P. 13.

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47. F. Anwar*, Bhanger, M.I. and Kazi, T.G.(2000).Oxidative stability of locally available oil and fats and typical fat products, Presented at 6th Analytical and Environmental Symposium, January 24-25, 2000, CEAC, University of Sindh, Jamshoro, Abstract Book P. 29

48. F.Anwar*, Bhanger, M.I.and Kazi, T.G.(2000). Determination of fatty acid composition of vegetable oils and fats by micro-esterification technique, Presented at 6th Analytical and Environmental Symposium, January 24-25, 2000, CEAC, University of Sindh, Jamshoro, Abstract Book P. 32

49. F. Anwar*, Bhanger, M.I.and Kazi, T.G.(1999).Technical study and evaluation showing antioxidant activity of phenolic antioxidants on the storage ability of soybean cooking oil, Presented at 10th National Chemistry Conference, October 28-30, 1999, Quaid-I-Azam University Islamabad, Pakistan. Abstract Book P. 27

50. M.I. Bhanger, Ansari, I. A., Arain, M.A. and Anwar, F.(1998). Adulteration of oil and fat samples by low grade motor oils, Presented at 5th National Symposium on Analytical and Environmental Chemistry, August 9-13, 1998, Univ. of Peshawar, Baragali, Campus, Abstract Book, P.13.

51. F.Anwar*, Bhanger, M.I.,Abassi, S.,Arain, M.A. and Ansari, I.A.(1998). Systematic evaluation and quality assessment survey of deep and repeated fried fats Presented at 9th

National Chemistry Conference, December 6-8, 1998, University of Karachi, Karachi, Pakistan, Abstract Book, P.2

Participation in International & National Conferences/Symposia1. Ist International Symposium on Moringa: A decade of Advances in Research and

Development, November 15-18, 2015,Crown Plaza Hotel, Manila, Philippines.2. 12th International Bhurban Conference on Applied Sciences and Technology 13th-17th

January, 2015, Islamabad, Pakistan3. International Conference on Bio-energy: Bio-hydrogen, Bio-methane as Alternative

Fuels and its Conversion into CNG, August 26-27, 2014 held at Lahore Chamber of Commerce and Industry, Lahore

4. International Conference of Biochemical and Chemical Sciences ICBCS-2014, Feburary 24-26,2014, Organized by Department of Chemistry and Biochemistry, University of Agriculture Faisalabad, Pakistan

5. 10th International Symposium on Analytical and Environmental Chemistry, December 2-4, 2013 Organized by National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro,Sindh.

6. TWAS 24th General Meeting, October 1- 4, 2013, Buenos Aires, Argentina, Organized by Ministerio de Ciencia, Tecnología e Innovación Productiva Consejo Nacional de

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Investigaciones Científicas y Técnicas (CONICET), Argentina at Sheraton Hotel and Convention Center, Buenos Aires, Argentina.

7. 12th Asian Conference on Analytical Sciences (ASIANALYSIS XII), August 22-24, 2013, Fukoka, Japan. Organized by Kyushu University, Fukuoka, Japan and The Japan Society for Analytical Chemistry, Fukuoka, Japan.

8. One day Symposium on Industry-Academia Linkages for Plant Sciences and Plant Production, May 23, 2013, Organize by Botanical Society Department of Botany, University of Jugrat, Jugrat, Pakistan.

9. TWAS 12thGeneral Conference & 23rd General Meeting, September 18-21, 2012, Tianjin, China.

10. Ist International Conference on Sea Food and Human Health, January 10-11,2012, Organized by Department of Food Science, Govt College University, Faisalabad in Collaboration with Punjab Agricultural Research Board and Higher Education Commission of Pakistan.

11. 10th International and 22nd National Chemistry Conference, November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of The Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan.

12. TWAS Regional Young Scientists Conference, Food, Health and Fuel: Plants for Future, November 2-5, 2009, Petaling Gaya, Selangor,Malaysia.

13. TWAS 11th General Conference & 20th Meeting, October, 18-23, 2009, Durban, South Africa.

14. 19th National Chemistry Conference, June 9-11, 2009, held at Bara Gali Campus, Organized by Department of Chemistry, Kohat University of Science and Technology, Pakistan

15. International Conference on " Future Prospects of Dairy Production in Pakistan" November 3-4, 2008, Organized by Department of Livestock Management, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan

16. CIFST/AAFC Conference, May 25-27, 2008, Charlottetown, Prince Edward Island, Canada.

17. Ist Chinook Symposium for Chemistry and Biochemistry, October 5, 2007, Organized by Department of Chemistry & Biochemistry, University of Lethbridge, Lethbridge, Alberta Canada.

18. International Nutrition Conference, Feb. 23-24, 2007, Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

19. 1st International Chemistry Conference on “Recent Challenges in Chemistry”, November 1-3, 2006, Department of Chemistry, Govt. College University, Faisalabad, Pakistan.

20. International Symposium on Strategies for Crop Improvement against Abiotic Stresses, September 18-20, 2006, Department of Botany, University of Agriculture, Faisalabad, Pakistan

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21. World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, August 14-16, 2006, Hilton Istanbul Convention and Exhibition Centre, Istanbul, Turkey.

22. 9th Symposium on Analytical and Environmental Chemistry, July 24-26, 2006. Bara Gali, Campus, University of Peshawar, Bara Gali, Pakistan.

23. 16th All Pakistan Food Science Conference, January 25 ,2005, Organized by Institute of Food Science and Technology, Univ. of Agriculture, Faisalabad, held at University of Agriculture, Faisalabad, Pakistan.

24. 9th National Conference of Plant Scientists, February 13-15, 2006, Institute of Botany, University of Sindh, Jamshoro, Pakistan.

25. Singapore International Chemical Conference-4 (SICC-4), December 8-10, 2005, Singapore.

26. 8th International Symposium on Analytical and Environmental Chemistry, February 7-8, 2005, National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan

27. 43rd Annual Meeting/Conference of Japan Oil Chemists Society (43rd JOCS), November 1-2, 2004, Osaka, Japan.

28. 42nd Japan Oil Chemists Society Conference (42nd JOCS), September 18-20, 2003, Nagoya, Japan.

29. 15th International Symposium on Plant Lipids (15-ISPL), May 12-17, 2002, Okazaki, Japan.

30. Pakistan-Bangladesh -Iran International Seminar on Analytical Sciences, December 8-9, 2003, Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan.

31. National Conference on Palm Oil, February 6, 2003, Hotel Sheraton, Karachi, Pakistan.32. 2nd International and 12th National Chemistry Conference, Feb. 4-6, 2002, University of

Sindh, Jamshoro, Pakistan.33. 7th EURASIA Conference on Chemical Sciences, March 9-12, 2002, HEJ Research

Institute of Chemistry, University of Karachi, Pakistan.34. 3rd International and 13th National Chemistry Conference, December 28-31, 2002,

University of Karachi, Pakistan35. 2nd International Science Conference, Oct. 26-28, 2001, University of the Punjab,

Lahore, Pakistan. 36. 6th Analytical and Environmental Symposium, January 24-25, 2000, CEAC, University

of Sindh, Jamshoro, Pakistan.37. 7th Analytical and Environmental Symposium, March 4th- 5th, 2003, CEAC, University of

Sindh, Jamshoro, Pakistan38. 10th National Chemistry Conference, October 28-30,1999, Department of Chemistry,

Quaid-i -Azam University, Islamabad, Pakistan.39. 5th National Symposium on Analytical and Environmental Chemistry, August 9-13,

1998, University of Peshawar, Baragali, Campus, Baragali, Pakistan.37

40. 9th National Chemistry Conference, December 6-8, 1998, University of Karachi, Karachi, Pakistan.

Participation in International & National Seminars

1. Scientific Event (Seminar) on Principles of Protein Detection via Chemiluminescence and Near Infrared Fluorescence:From Qualitative Protein Detection to Molecular In-Vitro Imaging, November 27, 2014, Jointly Organized by Asila Riyadh Company and LI-COR,Germany, at College of Pharmacy, Salman bin Abdulaziz University, Al-Kharj, Saudi Arabia.

2. One-Day seminar “Functional Foods and Nutraceuticals: Chemistry, Recent Developments and Future Prospects”, March 20, 2013 Organized by Department of Chemistry, University of Sargodha, Sargodha, Pakistan.

3. One-Day Seminar on “New Horizons and Recent Advances in Chemical and Biological Sciences, Feb. 14, 2013, Organized by Department of Applied Chemistry & Department of Bioinformatics and Biotechnology Government College University Faisalabad, Pakistan.

4. International Seminar titled” Transgenic Crops: A Key to Food Security” March 16, 2012, Organized by Faculty of Agriculture, University of Agriculture Faisalabad, Pakistan.

5. Seminar titled “Safety with Merck”, May 19, 2011, Organized by Merck at Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

6. Seminar titled “Gas Chromatography-Triple Quadropole Mass Spectrometric Solutions” March 29, 2011 Organized by Chromatography Lab, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

7. Seminar titled “LC-MS: Principle, Instrumentation and Application” October 28, 2010, Organized by Advanced Methodology in Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

8. Halal Seminar 2010 “Halal: The Present and the Future, July 29, 2010, Organized by Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

9. Two Days International Seminar on New Trends in Chemistry, January 14-15, 2010, Organized by Department of Chemistry, Lahore College for women University, Lahore, Pakistan (Participated as resource person).

10. 2nd Pak-Turk Seminar on Chemical Sciences, February 11-13, 2010, Organized by National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan

11. Seminar on “Atomic Absorption Spectrometry, Total Organic Carbon Analyser, Elemental Analysis and UV-Visible Spectrophotometer” March 22, 2007, Organized by H.A.Shah and Sons, held at Holiday Inn, Lahore, Pakistan.

12. Seminar on “100 Years of Chromatography at Merck “Experience Drives Innovations”, October, 30, 2006, Organized by Merck Marker (Pvt.) Ltd.-Pakistan, held at Pear Continental Hotel, Lahore, Pakistan. .

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13. Seminar on Gas Chromatography & HPLC, By Ms. Cynthia Melanie & Mr. Hamada Naoki, Organizes by Technology Links (Pvt.) Ltd. Pakistan in collaboration with Shamadzu (Asia Pacific) Pvt. Ltd, Singapore held at Serena Faisalabad, Pakistan, September 29, 2005.

14. Seminar on “Spectroscopy & Chromatography”, By Mauro Scorza & Stefano Pera., Organized by AMS, (Pvt.) Ltd. held at Avari Towers, Lahore July, 26, 2005.

15. Seminar on “Advantages of NMR”, July, 15 ,2005, Organized by PakLand Scientific Productions, Lahore, Pakistan, held at Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Seminar of TKA,s Innovative Water Purification System, held at Serena Faisalabad, Pakistan, May 2, 2005.

16. University-Industry Interaction Seminar “Prospectus of University Research for the Development Oil and Soap Industry” March 17, 2005, held at Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan.

17. Seminar on GC, GC-MS, HPLC and LC-MS organized by H. A. Shah and Sons & M/S Agilent Technologies, USA, December 7, 2004 held at Serina Hotel, Faisalabad, Pakistan

18. Seminar on Chromatography, organized by We Brothers Pakistan, & Varian, October 22, 2003, Hotel, PC, Lahore, Pakistan

19. Seminar on Food and Nutritional Aspects of Red Palm Oil, Malaysian Palm Oil Board, March 8, 2003, Pearl Continental Karachi, Pakistan.

Research Grants/Projects Owned:

S.No. Title and Status of Project with Project number

Position As Funding Agency / Awarding Year

Award AmountPak rupees

1 Analytical characterization of some non conventional oil seedcrops of Pakistanfor promoting their conservation, utilization and potential oil production (Completed) No. 20-341/R&D/03/174

Principal Investigator

Higher Education Commission (HEC), of Pakistan, /2005

1,598,340/-

2 Multi-residue determination of pesticide in edible animal tissues by novel micro-extraction and chromatographic techniques (Completed) Project No. 726

Co-Principal Investigator

HEC /2006 1,469,000/-

3 Feasibility for production of biodiesel from indigenous vegetable oil resources (Completed) PSF/Res/P-AU/Chem (406)

Principal Investigator

Pakistan Science Foundation (PSF) /2008

6,00,000/-

4 Principal Investigator

HEC /2009 3,287,845/-

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oils (Completed) 20-1344/R&D/09

5 Establishment of Rose Garden to characterize the various rose species on the basis of rose water and essential oil contents by various extraction techniques (Completed)No: PM-IPFP/HRD/HEC/2012/2725

Co-Principal Investigator

HEC/2012 5,00,000/-

6 Phytotoxic effect of Cucumis melo var. (agrestis) &Citrullus colocynthis on field crops (Completed)No: PM-IPFP/HRD/HEC/2012/2719

Co-Principal Investigator

HEC/2012 5,00,000/-

7 Development of novel ligands for gold & actinides extraction (Completed)No. PD-IPFP/HRD/HEC/2013/1902

Co-Principal Investigator

HEC/2013 5,00,000/-

8 Appraisal of variations in the chemical and biological attributes of essential oils of selected Lamiaceae herbs from different agro-climatic regions of Saudi Arabia (Currently Runing)No. 2015/03/4722

Principal Investigator

Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi Arabia /2015

SR*= 57,000/-* SR:Saudi Riyal

9 Value-Addition in Biodiesel Technology to Make it Sustainable and Cost-Effective Using Novel Approaches No. 20-4015

Principal Investigator

HEC/2015 3,236,473/-

Training Courses /Workshops Attended/Completed: 1. Workshop entitled “Sheikh Abdullah bin Zaid bin Ghonaim Research Chair in Prophetic

Medicine, Developing and Manufacturing Natural Products”, December 22, 2014, Organized by College of Pharmacy, Salman bin Abdulaziz University, Al-Kharj,Saudi Arabia.

2. Training Workshop on Electronic Gate & Faculty Staff Sites, October 27, 2014, Organized by The University Vice Rectorate for Development and Quality, Salman bin Abdulaziz University, Al-Kharj, Saudi Arabia.

3. Training Workshop on Teaching Strategies,October 22, 2014, Organized by The University Vice Rectorate for Development and Quality, Salman bin Abdulaziz University, Al-Kharj, Saudi Arabia.

4. Training Workshop on Programs & Course Specifications,October 21, 2014, Organized by The University Vice Rectorate for Development and Quality, Salman bin Abdulaziz University, Al-Kharj, Saudi Arabia.

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5. International Workshop on Saponins, A Group of Useful Natural Products, June 24-26,2014, Organized by COMSTECH, 33-Constitution Avenue, G-5/2, Islamabad, Pakistan.

6. 5-Day Workshop on Working and Handling of NMR,FTIR and Cyclic Voltammetry, July 1-5, 2013, Organized by Department of Chemistry, Quaid-i-Azam University, Islamabad, Pakistan.

7. National Workshop on Waste Management, held at Ambassador Hotel, Lahore, 26 th Feb, 2013 Organized jointly by The Royal Society of Chemistry (Pakistan Section) and The Environ Monitorn, Lahore, Pakistan

8. Phenolics Extraction Workshop, June 14-15, 2011, held at Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.

9. Antioxidant Methodologies Workshop, April 19-20, 2011, held at Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.

10. Training on Stability Measurements (Rancimat theory, operation, applications, maintenance and application), June 17th, 2010 held at Metrohm Middle East, Sharjah, U.A.E.

11. One-Day Workshop on "Developing Literature Review", January 01, 2010, Organized by Management Sciences Department, COMSATS, Lahore and Institute of Research Promotion.

12. Workshop on "Recent Advances in Food Analysis", February 7, 2009, Organized by National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

13. Workshop on" Supercritical Fluid Extraction Technology for High Value Non-Industrial Crops", October 21, 2008, Organized by Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan.

14. Training Course “Workplace Hazardous Material Safety Information System (WHMIS)” August 29, 2007, University of Lethbridge, Lethbridge, Alberta, Canada, T1K 3M4.

15. Grant Writing Workshop, September 18, 2007, University of Lethbridge, Lethbridge, Alberta, Canada, T1K 3M4.

16. Workshop on “Soft X-ray Beamline for SESAME” April 26-27 2005, held at Department of Physics, Quaid-i-Azam University Islamabad.

17. “Workshop on Information Handling in Biological Research” March 4-6, 2002, University of Karachi, Pakistan.

18. “Training Course on Bioanalytical Techniques” August 13-18, 2001, CEAC, University of Sindh, Jamshoro, Pakistan, Organized by UGC, Islamabad.

19. “29th Postgraduate Training Course on Nuclear and Other Advanced Techniques in Agricultural and Biological Research” October 15-26, 2001, NIAB, Faisalabad, Pakistan.

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20. “In-House Training course on ISO/IEC: 1999 (ISO-17025), Laboratory Quality Management System” at PCSIR Labs. Complex, Karachi, Pakistan during October/ November 2001.

21. “Workshop on the Technology for Product Development from Medicinal Plants” Jan. 21-27, 2000. Jointly organized by HEJ Research Institute of Chemistry (International Center for Chemical sciences), University of Karachi, Karachi, Pakistan and Inter-Islamic Network on Tropical Medicines, Kuala Lumpur, Malaysia.

22. “HEJ-COMSATS Workshop on the Use of Spectroscopic Techniques in Structural Organic Chemistry” Feb. 14-21, 2000, HEJ Research Institute of Chemistry (International Center for Chemical Sciences), University of Karachi, Pakistan.

23. “Workshop on University-Industry Interaction” Feb. 29 – March 1, 2000, at UGC Regional Office Karachi, Pakistan.

24. “Training Course on Electroanalytical Techniques” August 7-14, 2000, CEAC, University of Sindh, Jamshoro, Pakistan, Organized by UGC, Islamabad.

25. “In-House Training Course on Seven Basic Tools of Quality Control” Organized by Wazir Ali Industries, Hyderabad, Pakistan.

26. “In–Service Training Course on Chromatographic Techniques” (GLC, HPLC, HP-TLC), August 16-21,1999 held at Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan, Organized by UGC, Islamabad.

27. “In-House Training Course on ISO 9001” at PCSIR Laboratories Complex, Karachi, Pakistan.

28. “In–Service Training Course on Spectroscopic Techniques” (UV/Vis, IR, AAS and Spectrophotometry), September 14-19, 1998 held at Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan, and Organized by UGC, Islamabad.

Organization of Trainings/Workshops/Symposium/Lectures Delivered As Organizer/ Resource Person:

1. One day Symposium on “Green Chemistry: An Innovative Route to Sustainable Scientific Development”, held on April 30,2014 at Department of Chemistry, University of Sargodha, Sargodha (Acted as Principal Organizer).

2. Basics of Health, Safety and Environment (HSE)” held on 10th September, 2013 at University of Gujarat, Organized by Department of Chemistry, UOG.”

3. One day Symposium on Industry-Academia Linkages for Plant Sciences and Plant Production, May 23, 2013, Organize by Botanical Society Department of Botany, University of Jugrat, Jugrat, Pakistan.

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4. One-Day seminar entitled “Functional Foods and Nutraceuticals: Chemistry, Recent Developments and Future Prospects”, March 20, 2013 Organized by Department of Chemistry, University of Sargodha, Sargodha, Pakistan. (Acted as Principal Organizer)

5. HEC Workshop on Imparting Practical Training in Molecular and Biochemical Techniques, November, 27-December to 01 January, 2012,Organized by Department of Chemistry and Biochemistry, University of Agriculture, Faisalababd.

6. HEC-Workshop on Biodiesel Technology: Processing, potential feed stock, future prospects and challenges, November 5-6, 2012 Organized by Department of Chemistry, University of Sargodha, Sargodha, Pakistan (Acted as Principal Organizer)

7. Phenolics Extraction Workshop, June 14-15, 2011, held at Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.

8. Antioxidant Methodologies Workshop, April 19-20, 2011, held at Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.

9. Practical Training and Lecture delivered on GC and Chromatography in HEC Workshop entitled “Imparting Practical Training on Biochemical Techniques” Feb. 27 to March 4, 2006, Organized by Department of Chemistry and Botany, University of Agriculture, Faisalabad.

10. Practical Training and Lecture delivered on Chromatography, 3rd Research Orientation Programme” for faculty members, August 8-20, 2005, University of Agriculture, Faisalabad, Pakistan.

11. Practical Training and Lecture delivered on GC in “1st Research Orientation Programme” for Faculty members during June 15 -30, 2004, University of Agriculture, Faisalabad, Pakistan.

12. Practical Training and Lecture delivered on GC “2nd Research Orientation Programme” for faculty members during September 21- October 6, 2004, University of Agriculture, Faisalabad, Pakistan.

13. Practical Training and Lecture delivered on GC in HEC Workshop entitled “Imparting Practical Training in Advanced Plant Biology Techniques to College Teachers” Organized by Department of Botany, University of Agriculture, Faisalabad held on October 11-16, 2004

List of Post Graduate StudentsSupervised/Produced:

Ph.D. (Chemistry)=9

M. Phil. (Chemistry)= 43

M.Sc. (Chemistry) = 111

43

List of Ph.D Students Supervised/ProducedSr.No.

Degree Awarding year

Degree Name of student/Reg. No. and title of thesis

1 2015 Ph.D. Shahnaz Kousar. Inter-provenance variations in the physicochemical and antioxidant attributes of various varieties of cotton (Gossypium hirsutum L.) seed oil from Punjab, Pakistan

2 2012 Ph.D.Muhamnmad Zubair (2006-ag-555). Characterization of selected varieties of rice (Oryza sativa) and its by-product (rice bran) for valuable nutrients and antioxidants

3 2012 Ph.D. Maleeha Manzoor (2002-ag-338).Physicochemical characteristics and phenolic antioxidants of selected fruits of family rosaceae

4 2011 Ph.D. Tahir Mahmood (2001-ag- 1391). Investigation of valuable phytochemicals in native berries and cherries fruits

5 2009 Ph.D. Bushra Sultana (2000-ag-761). Evaluation and characterization of phenolics antioxidants from indigenous botanical sources.

6 2009 Ph.D. Sajid Latif (1999-ag-761). Analytical investigation to compare the enzyme assisted extraction of vegetable oils with conventional methods.

7 2009 Ph.D. Umer Rashid (2001-ag-1297). Production and quality evaluation of biodiesel from indigenous vegetable oil resources.

8 2009 Ph.D. Abdullah Ijaz Hussain (1999-ag-1513). Characterization and biological activities of essential oil of some species of Lamiaceae.

9 2007 Ph.D. Shahid Iqbal. Analytical investigations for antioxidant potential of some botanical materials and their applications to in- vitrosystems.

List of M.Phil Students Supervised/Produced1 2015 M.Phil. Sultan Ahmad Nasir. Extraction and characterization of natural

dyes from some agro wastes2 2015 M.Phil. Amna Bibi

Variation of antioxidant attributes and phenolics between fruit and flower of different species of Caper(Capparis spinosa L. &Capparis decidua L.)

3 2015 Tahira Parveen. Comparison of phenolics composition and antioxidant potential of peels from selected fruits

4 2014 M.Phil. Sikandar Ali Khan “ Physico-chemical and antioxidant attributes of citrus seed oils produced by different extraction techniques”

5 2014 M.Phil. M.Nadeem Yaqoob “ Evaluation of antioxidant activity,valuable minor components and fatty acids of some locally grown vegetable oils”

44

6 2014 M.Phil. Naveed Abbas “Assessment of antioxidants,oxidative stability and fatty acids profile of commercially marketed blended oils”

7 2013 M.Phil. Adeel Ahmad Hassan “Physico-chemical and Antioxidant attributes of some under utilized seed oils”

8 2013 M.Phil. Sadaf Zahoor “Antioxidant activity and phenolics composition of extract from peel of different citrus species”

9 2013 M.Phil. Rahman Qadir“Appraisal of variations in the composition and biological ctivities of essential oil from peel of different citrus species”

10 2013 M.Phil. Usman Ali Shaukat “Physicochemical and antioxidant attributes ofGrapeseed oil produced by different extraction techniques

11 2012 M.Phil. Muhammad Riaz (2004-ag-529) Feasibility for production of biodiesel from frying oils.

12 2011 M.Phil. Muhammad Amir Aleem (2004-ag-308) Physico-chemical characteristics and quality evaluation of oil from different varieties of rap seeds (Brassica napus) grown in arid regions.

13 2011 M.Phil. Naveed Ahmad (2005-ag-197) Antioxidant and antimicrobial potential of extracts from selected parts of Calotropis procera and application of its residual biomass for biofertilizer production.

14 2011 M.Phil. Asiya Perveen (2009-ag-120) Chemical composition and biological activities of essential oil from laves of Eucalyptus citridora.

15 2011 M.Phil. Mudassar Ahmed (2004-16-69). Quality characteristics of commercially available brands of olive oil.

16 2010 M.Phil. Nusrat Shaheen (2005-ag-210).Antioxidant activity and phenolic contents of extracts of Ghaneri (Lantana camara) flowers and leaves.

17 2010 M.Phil. Ghulam Shabir (2001-ag-1209). Antioxidant and antimicrobial potential of extracts from different parts of gold mohar (Delonix regia) and application of residual biomass for dye removal from water.

18 2010 M.Phil. Hiba Hareem (2008-ag-632). Antioxidant and antimicrobial attributes of essential oil from flowers of ghaneri (Lantana camara L.)

19 2010 M.Phil. Madiha Manzoor (2006-ag-24). Antioxidant and antimicrobial activities of Ghaneri (Lantana camara) flowers.

20 2010 M.Phil. Muhammad Faruq (2008-ag-586). Antioxidant and antimicrobial potential of essential oil and extracts from flowers of sweet basil (Ocimum basilicum L)

21 2010 M.Phil. M.Jamshaid Iqbal(2005-ag-156) Proximate composition and antioxidant potential of some indigenous varieties of wheat (Triticum aestivum L)

22 2010 M.Phil. Muhammad Muzammal (2004-ag-324) Bioanalytical characterization of Babchi (Psoralea corylifoia) see oil.

45

23 2010 M.Phil. Farhan Cecil (2005-ag-158) Analytical characterization of seed oil of some native varieties of Peanut (Arachis hypogaea L.)

24 2010 M.Phil. Sadia Mushtaq (2008-ag-69) Proximate analysis and mineral profile of commercially available milk powder.

25 2010 M.Phil. Shamsa Kanwal (2008-ag-655) Antioxidant and antimicrobial 19attributes of mulberry leaves.

26 2010 M.Phil. Fouzia Saeed (2008-ag-656) Antioxidant activity of selected medicinal plants.

27 2010 M.Phil. Zahid Iqbal Sajid (2008-ag-649) Evaluation of antioxidant and antimicrobial activity of extract from different parts of such chain (Pongamia pinnate).

28 2009 M.Phil. Umm-e-Kalsoom (2005-ag-206) Antioxidant and phenolic contents of different solvent extract of cauliflower (Brassica oleraceaa)

29 2009 M.Phil Farooq Nadeem (2004-ag-173) Proximate composition and valuable chemical components of peels of different varieties of Pakistani mangoes (Mangifera indica)

30 2008 M.Phil. Yasmeen Gull (2004-ag-297). Evaluation of physico-chemical characteristics and oxidative stability of commercially available branded cooking oils and vanaspati ghees

31 2008 M.Phil. Maria Rehman (2004-ag-285). Antioxidant potential of seeds of different citrus species (Kinnow, Musami, Grapefruit, Lemon, Mitha)

32 2008 M.Phil. Tahseen Gull (2004-ag-10). Proximate composition and antioxidant activity of Mulberry fruits at different stages of ripening

33 2007 M.Phil. Benish Mumtaz (2002-ag-1002). Microwave roasting affects on the physico-chemical composition of peanut (Arachis hypogaea) seed oil.

34 2007 M.Phil. M.Abdul Qayyum (2002-ag-1199). Antioxidant activity of different varieties of barley (Hordium vulgare L.).

35 2007 M.Phil. Zafar Abbas Sajid (2005-ag-179). Interprovenance variation in the composition of Okra (Hibiscus esculentus) seed oil.

36 2006 M.Phil. Rehana Naseer (2004-ag-73). Analytical characterization of seed oils of different species of citrus.

37 2006 M.Phil. Jawad-ur-Rehman Bajwa (2001-ag-1259). Analytical characterization of citrus (Citrus reticulatae) peel oil from different regions of Punjab.

38 2006 M.Phil. Shahzad Ali Shahid Chatha (2002-ag-1306). Proximate analysis and physico-chemical characterization of rice (Oryza sativa) bran oil from different agroecological regions of Punjab.

39 2006 M.Phil. Maleeha Manzoor (2002-ag-338). Analytical characterization of Moringa concanensis and Moringa oleifera seed oils from Tharparker, Sindh.

46

40 2006 M.Phil. Hamid Mahmood (2000-ag-972). Influence of heat stress on the composition of maize (Zea mays) oil.

41 2006 M.Phil. Munazza Jafir (2001-ag-1374) Antioxidant activity of Ocimum basilicum indigenous to two different regions of Punjab

42 2006 M.Phil. Sami Ullah (2002-ag-1078) Synthesis and characterization ofmelamine formaldehyde resin.

43 2005 M.Phil. Fozia Anjum (99-ag-1547). Microwave roasting effects on the physiochemical composition and oxidative stability of sunflower seed oil.

List of M.Sc. Students Supervised/Produced

1 2010 M. Sc. Mukhtar Ahmed (2008-ag-672). Monitoring of tap water quality from specific industrial area of Faisalabad city.

2 2010 M. Sc. Nasreen Akhtar (2008-ag-736). Effect of microwave heating on quality attributes of maize seed oil.

3 2010 M. Sc. Aysha Shams (2008-ag-688). Physico-chemical characterization of sukhchain (Pongamia pinnata) seed oil.

4 2010 M. Sc. Azmat ali (2008-ag-548). Quality assessment of commercially available canola (Brassica napus) oil

5 2010 M. Sc. Aliya Ajaz (2008-ag-720) Physicochemical properties of commercially available soybean oil.

6 2010 M. Sc. Mahwish Manzoor (2008-ag-773). Antioxidant activity of locally available Jujube (Ziziphus mauritiana) fruits.

7 2010 M. Sc. Ghulam Murtaza (2008-ag-774). Quality assessment of commercially available sunflower (Helianthus annus) oil

8 2010 M. Sc. Irum Shoukat (2008-ag-650). Effect of microwave heating on quality characteristics of cotton (Gossypium herbaceum) seed oil.

9 2010 M. Sc. Mahreen Hassan (2008-ag-762). Antioxidant activity of bark of Acacia nilotica (Desi kekar)

10 2010 M. Sc. Misbah Hameed (2008-ag-661). Comparison of antioxidant potential of cotton, canola and sunflower oil seed residues.

11 2010 M. Sc. Muhammad Kalim Khan (2008-ag-608). Estimation of water quality status of installed water filtration plants of Faisalabad city.

12 2010 M. Sc. Abbas Ali Shah (2008-ag-577). Quality monitoring of Faisalabad water supply system.

13 2010 M. Sc. Shahida Miraj (2008-ag-858). Antioxidant potential of green tea (Gamallia sinensis).

14 2010 M. Sc. Mirza Muhammad Ikram (2008-ag-760). Antioxidant activity of desi kekar (Acacia nilotica) native to saline and non-saline areas.

15 2010 M. Sc. Madiha Rehman (2008-ag-735). Physicochemical analysis of seed oil from selected varieties of maize.

16 2010 M. Sc. Amna Bashir (2008-ag-677) Microwave assisted enzymatic

47

aqueous extraction of safflower (Carthamus tinctorius) seed oil.17 2010 M. Sc. Sehrish Iqbal (2008-ag-676) Microwave assisted enzymatic

extraction of oil from the seed of Sesame.18 2010 M. Sc. Ammara Yaqoub (2008-ag-713) Microwave assisted enzymatic

aqueous extraction of oil from seed of maize (Zea maysL.)19 2009 M. Sc. Azmat Parveen (2007-ag-859) Antioxidant activity of walnut

shell20 2009 M. Sc. Saleha Raziq (2007-ag-504 ) Proximate analysis and physico-

chemical characterization of watermelon (Citrullus lantus) seed oil

21 2009 M. Sc. Shumaila Sarwar (2007-ag-505) Antioxidant potential of almond shell

22 2009 M. Sc. Ihsan Ullah (2007-ag-800) Antioxidant activity of coriander (Coriandrum sativum) leaves extract

23 2009 M. Sc. Shaista Saleem (2007-ag-507) Evaluation of antioxidant activity of soybean residues

24 2009 M. Sc. Faiza Ghaffar (2007-ag-508) Evaluation of antioxidant activity of sesame seed oil residue.

25 2009 M. Sc. Muhammed Sulman (2007-ag-426) Physico-chemical characterization of coriander seed (Coriandrum sativum) essential oil.

26 2009 M. Sc. Muhammed Imran Jameel (2007-ag-630) Antioxidant activity of pomegranate flower (Punica granatum).

27 2009 M. Sc. Shumaila Ijaz (2007-ag-29) Effects of microwave roasting on the quality attributes of safflower seed and extracted oil.

28 2009 M. Sc. Muhammed Adnan Ayub (2007-ag-1396) Trans contents in vegetable ghee marketed in Punjab.

29 2009 M.Sc. Muhammad Rizwan (2007-ag-781) Antioxidant activity of different cultivars of potatoes (Solanum tuberosum).

30 2009 M.Sc. Sobia Latif (2007-ag-741) Physicochemical characterization of oil from different varieties of pumpkin seeds.

31 2009 M.Sc. Umbreen Gul (2007-ag-617) Lipid content and trans fatty acids in bakery products.

32 2009 M.Sc. Aneesa Batool (2007-ag-509) Physico-chemical characterization of bitter gourd (Momordica charntia) seed oil.

33 2009 M.Sc Urwa Maryam (2007-ag-1354) contents of trans fatty acids in margarine and cheese marketed in Faisalabad region.

34 2009 M.Sc. Muhammad Mohsin Khan (2007-ag-425) Physico-chemical characteristics of pomegranate (Punica granatum) seed oil.

35 2009 M.Sc. Arbab Anayat Ali (2007-ag-595) Physico-chemical characteristics of walnut (Juglans regia L.) oil.

36 2009 M.Sc. Muhammad Waseem (2007-ag-436) Variation of trans content in buffalo and cow milk fat.

37 2009 M.Sc. Muhammad Zeeshan Ghalib (2006-ag-438) Proximate 48

composition of minerals and trace elementals in different varieties of potatoes.

38 2008 M. Sc. Ghulam Mustafa Kamal (2006-ag-404). Chemical composition of peel essential oils of different citrus species, kinnow (Citrus reticulata), mussami (citrus sinensis) and grapefruit (citrus paradisi).

39 2008 M. Sc. Sumera Naz (2006-ag-463). Proximate analysis and evaluation of indigenous rapeseeds for glucosinolates and erucic acid contents.

40 2008 M. Sc. Sadia Ijaz (2006-ag-646). Effect of extraction procedure (shaking, stirring, stirring + sonication, soaking) on the antioxidant activity of 80% methanol and ethanol extracts of peanut hulls.

41 2008 M. Sc. Zahida Khalil (2006-ag-402). Effect of extraction procedure (shaking, stirring + sonication, soaking) on antioxidant activity of 80% methanol and ethanol extracts of different varieties of soybeans.

42 2008 M. Sc. Imran Khan (2006-ag-185). Effect of extraction solvent (methanol, ethanol, acetone) on the antioxidant activity of peanut hull extracts.

43 2008 M. Sc. Madiha Manzoor (2006-ag-24). Antioxidant potential of 80% methanolic extracts of peanut hull using different in vitro assays and sunflower oil as oxidation substrate.

44 2008 M. Sc. Zafar Iqbal (2006-ag-229). Antioxidant activity of mungbean (Vigna radiata) as affected by extraction methods.

45 2008 M. Sc. Muhammad Kashif (2006-ag-187). Evaluation of antioxidant potential of 80% methanol extracts of soybean and application towards stabilization of soybean oil.

46 2008 M. Sc. Abdul Latif (2006-ag-651). Effect of extraction methods (shaking, stirring, soaking) on antioxidant attributes of green peas (Pisum sativum) hull extracts.

47 2008 M. Sc. Imran Khan (2006-ag-185). Effect of extraction solvent (methanol, ethanol, acetone) on the antioxidant activity of peanut hull extracts.

48 2008 M. Sc. Ehsan Elahi (2006-ag-439). Effect of ambient and oven drying on the antioxidant activity of green peas (Pisun sativum) hulls.

49 2008 M. Sc. Ammara Yaqoob (2006-ag-645). Effect of drying conditions (air/ambient drying, oven drying) on the antioxidant and antimicrobial activities of fennel essential oils.

50 2008 M. Sc. Bushra Fatima (2006-ag-644). Proximate compostion and antioxidant activity of chick peas (Cicer arietinum) and mash beans (Vigna mungo).

51 2008 M. Sc. Rahila Nergis (2006-ag-489). Inter-provenance variation in the composition of citrus (Citrus reticulata) seed oils

52 2007 M. Sc. Muhammad Ali (2005-ag-20). Antioxidant and antimicrobial activity of fennel (Foeniculum vulgare) seed extracts.

49

53 2007 M. Sc. Muhammad Usman (2005-ag-24). Proximate analysis and mineral profile of four locally available varieties of beans (Vigna sinensis).

54 2007 M. Sc. Ghulam Murtazta (2005-ag-155). Thermo-oxidative stability of conventionally used cooking oil (sunflower, soybean, canola).

55 2007 M. Sc. Ferhan Cecil (2005-ag-158). Physico-chemical characterization of maize seed oil (EV-20).

56 2007 M. Sc. M. Azhar Naveed (2005-ag-186). Proximate analysis and mineral profiles of different cereal crops (wheat, maize and rice).

57 2007 M. Sc. Naveed Ahmad (2005-ag-197). Analytical characterization of two varieties of sesame (Sesamum indicum) oil.

58 2007 M. Sc. Asia Bibi (2005-ag-199). Proximate analysis and physico-chemical characteristics of Kachnar (Bauhina purpurea) seed oil.

59 2007 M. Sc. Umm-e-Kalsoom (2005-ag-206). Effect of microwave roasting on the physico-chemical characteristics of canola seed oil.

60 2007 M. Sc. Aasma Saeed Bajwa (2005-ag-209). Proximate analysis and mineral profiles of pulp and peel of different varieties of apples (Malus domestica).

61 2007 M. Sc. Nusrat Shaheen (2005-ag-210). Proximate analysis and phyio-chemical characteristics of Kachnar (Bauhina purpurea) flowers.

62 2007 M. Sc. Muhammad Khaliq (2005-ag-213). Effect of microwave roasting on the physico-chemical characteristics of sunflower (Hellianthus annuus L.) seed oil.

63 2007 M. Sc. Saleha Izhar (2005-ag-216). Effect of microwave roasting on the physico-chemical characteristics of Muskmelon (Cucumis melo) seed oil.

64 2006 M.Sc. Ghulam Shabir (2001-ag-1209).Biodegradation of kerosene oil in soil by mixed bacterial culture.

65 2006 M.Sc. Farooq Nadeem (2004-ag-173). Physico-chemical characterization of different varieties (Bovender special, Foster and F8827) of soybean oil.

66 2006 M.Sc. Waris Ali (2004-ag-456). Physico-chemical characterization of Karishma cotton seed oil from differently adopted regions of Punjab.

67 2006 M.Sc. Zeeshan Ilyas (2004-ag-359). Physico-chemical characterization of different varieties of rapeseed oil.

68 2006 M.Sc. Maria Rehman (2004-ag-285). Proximate analysis and determination of mineral contents of some locally available vegetables.

69 2006 M.Sc. Muhammad Farooq (2004-ag-357). Estimation of toxic heavy metal contents of some vegetables in the vicinity of an industrial area of Faisalabad.

70 2006 M.Sc. Muhammad Muzammal (2004-ag-324). Proximate analysis and mineral profile of two locally available varieties of wheat (Inqlab-

50

91 and Pasban-90).71 2006 M.Sc. Qaiser Hamid (2004-ag-264). Analytical characterization of

Mustard seed oil.72 2006 M.Sc. Tahseen Gull (2004-ag-10). Analytical characterization of two

different varieties of sesame (Sesamum indicum L.) oil.73 2006 M.Sc. Sajjad Ahmad (2004-ag-228). Physiochemical characterization of

cotton (NIAB-111) seed oil from differently adopted zones of Punjab (saline and non saline regions).

74 2006 M.Sc. Muhammad Inam Ullah (2004-ag-310).Proximate analysis and mineral composition of two verities of wheat(Iqbal2000& Uqab).

75 2006 M.Sc. Shumaila Hanif (2004-ag-420). Lipid contents and fatty acid composition of some deep fried and fast foods.

76 2006 M.Sc. Mudasser Ahmad (2004-ag-69). Physico-chemical characterization of cow and buffalo butters

77 2006 M.Sc. Hina Anjum (2004-ag-175). Physico-chemical characterization of cottonseed oil varieties (NIAB-78, NIAB-999).

78 2006 M. Sc. Aneeqa Akhtar (2004-ag-415). Measurement of oxidative stability of different locally available branded and unbranded cooking oils.

79 2006 M. Sc. Irshad Ahmed (2004-ag-126). Proximate analysis and physio-chemical characteristics of super kernel rice bran oil from different regions of Punjab.

80 2006 M. Sc. Saima Noor (2004-ag-117). Microwave roasting effects on the physiochemical composition and oxidative stability of sesame (Sesamum indicum) oil.

81 2006 M. Sc. Hafiz M. Ajmal Saeed (2004-ag-71). Physico-chemical characterization and fatty acid composition of commercially available butter samples.

82 2006 M. Sc. Naeem Akber (2004-ag-168). Mineral composition of different varieties of guava fruit from Punjab, Pakistan.

83 2006 M. Sc. Muhammad Aamir Aleem (2004-ag-308). Proximate analysis and mineral profile of two locally available varieties (S.H. 2002, A.S. 2002) of wheat.

84 2006 M. Sc. Muhammad Naeem (2004-ag-378). Analytical characterizations of castor oil.

85 2006 M. Sc. Muhammad Riaz (2004-ag-529). Comparison of the two different sample preparation methods for the analysis of minerals (Mn, Pb, Zn, Fe and Ni) contents of seeds of some medicinal plants.

86 2006 M.Sc. Kehkeshan Andleeb (2003-ag-350). Mineral composition of different varieties of tomatoes cultivated in Punjab.

87 2005 M.Sc. Muhammad Umar (2003-ag-282). Antioxidant activity evaluation of sweat basil (Ocimum basilicum).

88 2005 M.Sc. Sadia Ali (2003-ag-245). Characterization of different canola oil seed varieties to develop correlations between erucic acid and glucosinolates.

51

89 2005 M. Sc. Muhammad Arslan Ahmad (2003-ag-343). Analytical characterization of different cultivars of sunflower seed oil.

90 2005 M. Sc. M. Mohsin Amin (2003-ag-246). Quality assessment survey of repeated/ deep fried oils and fats.

91 2005 M. Sc. Ali Asghar Abbas (2003-ag-387). Fatty acid composition of shortening marketed in Faisalabad.

92 2005 M. Sc. Asghar Abbas (2003-ag-344). Inter-provenance variation in the composition of sunflower (Hysum-44) oilseeds from different regions of Punjab.

93 2005 M. Sc. Syed Ali Raza (2003-ag-560). Analytical investigations of sunflower oil stored under auto and photo-oxidation conditions.

94 2005 M. Sc. Shahnaz Fatima Alvi (2003-ag-276). Analytical characterization of different musk melon (Cucumis melo) oilseed varieties in Pakistan.

95 2005 M. Sc. Mumtaz Ahmad (2003-ag-564). Inter-provenancevariation in the composition of sunflower (Hysun-33)oil-seeds from different regions of Punjab.

96 2005 M. Sc. Ghulam Abbas (2003-ag-398). Determination of fatty acid composition of margarines marketed in Faisalabad.

97 2005 M. Sc. Muhammad Rashid Munawar (2003-ag-752). Variation in the composition of musk melon seed oil from three different agro-climatic regions of Pakistan.

98 2005 M. Sc. Samia Ashraf (2003-ag-629). Analytical characterization of canola seed oil of different cultivars.

99 2005 M. Sc. Abdul Wahid (2001-ag-1251). Biosorption of lead by using dead biomass of Trichoderma harzianum.

100 2005 M.Sc. M.Abdul Qayyum (2002-ag-1199). Re-evaluation of FT4 with enhanced chemiluminescencnt assay in patients with lower normal FT4, normal FT3 and TSH radioimmuno assay.

101 2004 M.Sc. Maleeha Manzoor (2002-ag-338). Antioxidant activity of indigenously available strawberries under ambient and accelerated storage of soybean oil.

102 2004 M.Sc. Asma Siddiq (2002-ag-337). Antioxidant activity of Moringa oleifera leaves under accelerated and ambient storage of sunflower oil.

103 2004 M.Sc. Nida Nigar (2002-ag-1975). Antioxidant activity of Moringa oleifera leaves under ambient and accelerated storage of soybean oil.

104 2004 M.Sc. Zohra Zreen (2001-ag-1242). Atomic absorption spectrophotometric determination of some toxic and pro-oxidant trace metals in commercial edible oils.

105 2004 M.Sc. Basit Niaz (2002-ag-1278). Preparation of alkylated methylol melamine resin condensate compositions having low formaldehyde release.

52

106 2004 M.Sc. Sajjad Hussain (2002-ag-1277). Determination of some pro-oxidant and trace metals in locally consumed vegetable ghee.

107 2004 M.Sc. Shahzad Ali Shahid Chatha (2002-ag-1036). Antioxidant activity of rice bran using sunflower oil as oxidative substrate.

108 2004 M.Sc. Jawad-ur-Rehman Bajwa (2001-ag-1259). Antioxidant activity evaluation of wheat bran using canola oil as oxidation substrate.

109 2004 M.Sc. Imran Shaukat (2002-ag-1196). Antioxidant activity of oat groats and hulls using sunflower oil as oxidation substrate.

110 2004 M.Sc. Sadaf Zaheer (2001-ag-1529). Analytical characterization of hemp (Cannabis sativa) seed oil.

111 2004 M.Sc. Syeda Nahid Zafar (2002-ag-1001). Analytical characterization of Moringa oleifera (Sohanjna) seed oil.

List of Students Supervised as Member of Supervisory Committee:

Sr. No

Year Degree Name of student and title of research thesis

1 2010 Ph.D. M.Alim (89-ag-824). A study of pioglitazone biokinetics, renal clearance and its effect on glycation level.

2 2007 Ph.D. Sarfraz Hussain (86-ag-1128). Accelerated biodegradation of endosulphan in soil and water environment.

3 2012 M.Phil. Shumaila Sarwar (2007-ag-505).Characterization of microwave assisted enzymatic aqueous extracted flax (Linum usitatissimum L.) seed oil.

4 2012 M.Phil. Zohra Zreen (2001-ag-1242).Physiochemical characterization of Flax (Linum usitatissimum L.) seed oil extracted through microwave-assisted enzymatic cold pressing.

5 2012 M.Phil. Saleha Raziq (2007-ag-504).Effect of microwave-assisted enzymatic cold-pressing on the quality and antioxidant attributes of Bt-cotton (Gossypium hirdum L.) seed oil

6 2011 M.Phil. Asmat Ullah (2001-gt-16).Studies on quality assessment of blends of biodiesel prepared from cottonseed and rapeseed oils.

7 2007 M.Phil. Nazia Yaqoob (2001-ag-1220). Effects of Gamma Radiation on the Lipid, DNA and Protein of Sunflower (Helianthus annuus) and Maize (Zea mays) seeds.

8 2007 M.Phil. Shahida Munir (203-ag-478). Effect of Chemical Pre-treatment of Rice Bran on Biosorption of Ni+2 from Aqueous Solutions

53

9 2007 M.Phil. Tahseen Fatima (2003-ag-575). Sorption of Lead (II) From Aqueous Solution by Chemically Modified Rice Bran.

10 2007 M.Phil. Muhammad Riaz (2003-ag-453). To Evaluate the Effect of Chemically Modified Cotton (Gossypium hirsutum) leaves on Biosorption of Pb (II) from hazardous Aqueous Solution.

11 2007 M.Phil. Arshad Mahmood (2003-ag-278). Biosorption of Zn (II) from industrial effluents using chemically treated fish (Labeo rohita) scales.

12 2007 M.Phil. Ranja Nawaz Khan (2002-ag-1973). Biosorption of Pb (II) from industrial effluents using chemically treated distillery sludge (Labeo rohita) scales.

13 2006 M. Phil. Nadia Akram (2002-ag-236). Biodegradation of reactive dye (Cibacron-Red) by white rot fungi (Schizophyllum commune).

14 2005 M. Phil. M. Asif Hanif (2001-ag-1280). Biosorption of nickel from industrial waste water by cassia fistula biomass.

15 2008 M. Sc. Javaria Gull (2006-ag-269). Bio-sorption of Cr (III) and Cr (VI) by premodified Mangifera indica waste biomass

16 2008 M. Sc. Muhammad Saboor Nayyar (2006-ag-227). Pb (II) removal from aqueous solution using Rosa damascene waste biomass.

17 2008 M. Sc. Javaid Gulzar (2006-ag-225). Biosorption of Zn (II) and Cu (II) by chemically pretreated mango (Mangnifera indica) waste biomass.

18 2008 M.Sc. Tanzeela Saleem (2006-ag-435). Effect of physical modification on Mangifera indica (Mango) waste biomass.

19 2008 M. Sc. Zeb-un-Nisa (2006-ag-417). Biosorption of Cr+3 and Cr+6 in Mangifera indica biomass.

20 2007 M.Sc. Iqra Ijaz Bajwa (2005-ag-761). Biosporption of Pb ( II) and Co( II) from aqueous solutions using lignocellulosic fiber derived from Citrus reticulta (Kinnow)

21 2007 M.Sc. Farhan Qaiser (2005-ag-221). Enzymatic pretreatment for cotton dyeing

22 2007 M.Sc. Jamshid Iqbal (2005-ag-156). Monitoring the uptake efficacy of Cr (III) and Cr (VI) from synthetic waste water by petals of Rosa damascena waste biomass.

23 2007 M.Sc. M. Salman Jamil (2005-ag-145). Proximate composition and mineral profile of dates(Phoenix dactylifera)

24 2007 M.Sc. Amama Jamil (2005-ag-255). Renal clearance of ethambutol and endogenon creatinine in female volunteers after oral administration.

25 2007 M.Sc. Safoora Hanif (2005-ag-230). HPLC analysis of ethambutol in urine of female volunteers after oral administration.

54

26 2006 M. Sc. Saiqa Sadiq (2004-ag-132). Mineral composition and fatty acid profiles of Agaricus bisporus and Agaricus biotorquis.

27 2006 M. Sc. Muhammed Basit (2004-ag-133). The effects of natural mordant extracted from pomegranate peels (Punica granatum) on the dying behaviors of cotton with natural dye extracted from turmeric (Curcuma longa).

28 2006 M. Sc. Shumaila Anwar (2004-ag-26). Renal clearance of rimfampicin and endogenous creatinine in male volunteers after oral administration.

29 2006 M. Sc. Nosheen Tariq (2004-ag-329). Renal clearance of Dyrazinamide endogenous cretinine in male volunteers after oral administration.

30 2006 M. Sc. Afshan Bilal (2004-ag-388). Biosorption of copper ions from aqueous solution by Pongamia pinnate (Sukh Chain) dry biomass.

31 2006 M. Sc. M. Sohail (2004-ag-499). Biosorption of chromium and cobalt from aqueous solution using chemically pretreated waste rose biomass.

32 2006 M. Sc. Inam-ul-Haq (2004-ag-01). Biosorption of chromium and cobalt by waste rose biomass.

33 2005 M. Sc. Physiochemical studies of oil and oil cake extracted from Maiz (Zea mays L.).

34 2005 M. Sc. Iram Shaheen (2003-ag-248). Thermodynamics of irreversible thermal denaturation of invertase from Fusarium solani.

35 2005 M. Sc. Misbah Tabbassum (2003-ag-251). Physiochemical studies of oil and oil cake extracted from canola (Brassica napus L.)

36 2005 M. Sc. Asia Islam (2003-ag-349). Photo and auto-oxidation of corn oil.37 2005 M. Sc. Arif Hussain (2003-ag-445). Analytical investigation of canola oil

exposed to auto and photo-oxidation.38 2005 M. Sc. Arshad Mahmood (2003-ag-278). Effects of chemical pretreatment of

fish scales (Labeorotika) on the biosorption of lead from synthetic solution.

39 2005 M. Sc. Abdul Wajid (2003-ag-731). Removal of lead from synthetic solution by teleosts biomass.

40 2004 M. Sc. Maida Aslam (2002-ag-1974). Mineral composition of Moringa oleifera leaves and pods.

41 2004 M. Sc. Binish Riaz Tarar (2002-ag-2025). Mineral Composition of Momordica charantia.

Selected Professional Presentations/Lectures:1. Green Extraction Technology: An Innovative Route for Extraction of Plant Bioactives

for Development of Pharmaceutics/Nutraceuticals” Invited lecture delivered at 12th

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International Bhurban Conference on Applied Sciences and Technology 13th-17th

January, 2015, Islamabad, Pakistan2. Exploration of under-utilized natural sources as viable feedstock for biofuels” Guest

Speaker Talk delivered at International Conference on Bio-energy: Bio-hydrogen, Bio-methane as Alternative Fuels and its Conversion into CNG, August 26-27, 2014 held at Lahore Chamber of Commerece and Industry, Lahore.

3. “Innovations in extraction of bioactives and nutraceuticals using principles of green chemistry” Key-note Lecture delivered at International Conference of Biochemical and Chemical Sciences ICBCS-2014, Feburary 24-26,2014, Organized by Department of Chemistry and Biochemistry, University of Agriculture Faisalabad, Pakistan

4. “Extraction/Isolation and Identification of Phenolics”, Lecture delivered as Invited Speaker, at Phenolics Extraction Workshop, June 14-15, 2011, held at Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.

5. Phenolics as Valuable Components of Functional Foods and Nutraceuticals, delivered as Invited Speaker, at Phenolics Extraction Workshop, June 14-15, 2011, held at Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.

6. “Functional Foods and Nutraceuticals: Recent Trends, Prospects and Challenges” April 1, 2011, Public Lecture delivered as Guest Speaker at Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.

7. “Literature Review and Technical Paper Writing”, February 9, 2011, Public Lecture delivered as Guest Speaker at Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.

8. “Functional food and nutraceuticals: Recent trends and challenges” Presented as Plenary Lecture at Two days International Seminar on New Trends in Chemistry, January 14-15, 2010, Lahore College for Women University, Lahore, Pakistan.

9. “Feasibility of okra (Hibiscus esculentus) seed oil for biodiesel production”, Presented at TWAS Regional Young Scientist Conference, November 2-5, 2009, Armada Hotel, Petaling Jaya, Selangor, Malaysia

10. “Moringa: A food plant with multiple uses”,Presented at TWAS 11th General Conference & 20th Meeting, October 18-23, 2009, Durban, South Africa.

11. “Fatty acids, tocopherols and sterols profiles of seed lipids of selected Canadian prairie fruits”Presented at CIFST/AAFCConference, May 25-27, 2008, Charlottetown, PrinceEdward Island, Canada.

12. “Analytical characterization of Moringa concanensis seed oil from Pakistan”, Presented atWorld Conference and Exhibition on Oilseed and Vegetable Oil Utilization” August 14-16, 2006, Hilton Istanbul Convention and Exhibition Centre, Istanbul,Turkey.

13. “Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan”. Presentedat Singapore International Chemical Conference-4 (SICC-4), December 8-10, 2005, Singapore.

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14. “Moringa oleifera – an Underutilized Tree with Multiple Uses and Amazing Versatility” Presented as part of Faculty Lecture Series, May 7, 2005, delivered at Old Senate Hall, University of Agriculture, Faisalabad, Pakistan.

15. “Inter-provenance variation in the composition of Moringa oleifera oilseeds from Pakistan” Presentedat 43rd JOCS Annual Meeting, November 1-2, 2004, Osaka, Japan.

16. “Antioxidant activity of some soft fruit extracts using accelerated and ambient aging of different vegetable oils” Presentedat Pakistan- Bangladesh-Iran International Seminar on Analytical Sciences, December 8-9, 2003, Center of Excellence in Analytical chemistry, University of Sindh, Jamshoro, Pakistan.

17. “Antioxidant activity of some plant extracts for edible oils at ambient and accelerated conditions”, Presentedat 42nd JOCS Conference, held during September 18- 20, 2003, Nagoya, Japan.

18. “Antioxidant activity of some natural extracts in corn oil”, Presented at 15th International Symposium on Plant Lipids (15-ISPL), May 12-17, 2002, Okazaki, Japan.

References:

Prof Dr. Muhammad Iqbal BhangerInternational Center forChemical and Biological Sciences, University of Karachi, Karachi, (Pakistan). Mobile:  +92 -333-2724217, E-mail: dbhanger2000@yahoo.com

Prof. Nazamid Saari, PhD, Faculty of Food Science and TechnologyUniversity Putra Malaysia 43400 UPM, Serdang, Selangor, Malaysia.Ph: +603-89468385, Fax: +603-89423552; E-mail: E-mail: nazamid@upm.edu.my

Professor Dr. Muhammad AshrafChairman, Pakistan Science Foundation, Islamabad,  1-Constitution Avenue, Sector G-5/2, Islamabad (Pakistan).Tel: 051-9204522, Fax: 051-9202468 Mob. +92-300-6677472, 300-6232222 E-mail: ashrafbot@yahoo.com

Prof. Dr. Anwar-ul-Hassan GilaniChairman, Pakistan Council for Science and Technology(PSCT),Government of Pakistan,Shahara-i-Jamhuriat, G-5/2, Islamabad (Pakistan).Tel: +92-51-9204416; Fax: 9222172, Mobile: 300-2968904E-mail: anwarhgilani@yahoo.com

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