DAFTAR ISI

KATA PENGANTAR ................................................................................................... ii

DAFTAR ISI .......................................................................................................................... iii

DAFTAR TABEL ................................................................................................................... iv

DAFTAR GAMBAR .............................................................................................................. v

BAB I PENDAHULUAN ...................................................................................................... vi

1. Latar Belakang.................................................................................................... 2. Rumusan Masalah.............................................................................................. 3. Tujuan Penelitian...............................................................................................4. Manfaat Penelitian ...........................................................................................

BAB II TINJAUAN PUSTAKA........................................................................................................... 3

1.1 Tanaman Nanas.................................................................................................... 31.1.1 Klasifikasi Tanaman .......................................................................... 31.1.2 Morfologi Tanaman .......................................................................... 41.1.3 Kandungan dan Manfaat Tanaman .................................................... 4

1.2 Simplisia1.2.1 Pengertian Simplisia........................................................................ .. 61.2.2 Penggolongan Simplisia ................................................................... 61.2.3 Cara pembuatan Simplisia ............................................................ ... 6

1.3 Ekstraksi1.3.1 Pengertian Ekstraksi ...................................................................... 101.3.2 Metode Pembuatan Ekstraksi .......................................................... 10

1.4 Etanol ................................................................................................................ 111.5 Tablet

1.5.1 Pengertian Tablet ............................................................................ 111.5.2 Kriteria Tablet ................................................................................ 111.5.3 Keuntungan dan Kerugian Tablet .................................................. 121.5.4 Komponen Tablet .......................................................................... 131.5.5 Tablet Effervescent ........................................................................ 141.5.6 Metode Pembuatan Tablet ............................................................. 161.5.7 Evaluasi Granul .............................................................................. 181.5.8 Evaluasi Tablet .............................................................................. 19

1.6 Monografi Bahan ............................................................................................ 21