DAFTAR ISI

Halaman

HALAMAN JUDUL.........................................................................................i

HALAMAN PENGESAHAN............................................................................ii

KATA PENGANTAR......................................................................................iii

DAFTAR ISI....................................................................................................iv

DAFTAR TABEL ............................................................................................vii

DAFTAR LAMPIRAN ....................................................................................viii

BAB I PENDAHULUAN

A. Latar Belakang..............................................................................1

B. Tujuan Penelitian...........................................................................3

C. Waktu dan Tempat........................................................................4

D. Jenis Data dan Cara Pengumpulan...............................................5

E. Manfaat .........................................................................................5-6

BAB II TINJAUAN PUSTAKA

A. Definisi Penyakit............................................................................7

B. Etiologi Penyakit............................................................................8

C. Patofisiologi Penyakit ...................................................................8-9

D. Tanda dan Gejala ........................................................................9-10

E. Manajemen Terapi Gizi.................................................................10-11

F. Interaksi Obat dan Makanan.........................................................11

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BAB III SKRINING GIZI DAN NUTRITION CARE PROCESS (NCP)

A. Skrining Gizi..................................................................................12-13

B. Identitas Pasien.............................................................................14

C. Assesment Gizi..............................................................................14

1. Data Subjektif..........................................................................14

a. Riwayat Penyakit...............................................................14

b. Riwayat Gizi.......................................................................14

2. Data Objektif............................................................................15

a. Pemeriksaan Antropometri................................................15

b. Pemeriksaan Biokimia.......................................................16

c. Pemeriksaan Fisik dan Klinik.............................................16

d. Dietary History...................................................................17

e. Terapi Medis......................................................................18

D. Kesimpulan Assesment Gizi..........................................................18

E. Diagnosis Gizi................................................................................19

F. Intervensi Gizi................................................................................20

G. Perhitungan Kebutuhan Energi dan Zat Gizi.................................21

H. Rencana Konsultasi Gizi...............................................................22

I. Rencana Monitoring dan Evaluasi Gizi.........................................23

J. Implementasi.......................................................................23

K. Rekomendasi Diet...............................................................24

BAB IV PEMBAHASAN

A. Monitoring da Evaluasi Data Subjektif..........................................24

1. Monitoring dan Evaluasi Keluhan Utama Pasien...................25

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B. Monitoring dan Evaluasi Data Objektif.........................................25

1. Monitoring dan Evaluasi Data Antropometri...........................25

2. Monitoring dan Evaluasi Data Biokimia..................................26

3. Monitoring dan Evaluasi Data Fisik dan Klinik........................27

4. Monitoring dan Evaluasi Makan Pasien.................................28-29

C. Perkembangan Terapi Diet...........................................................30

BAB V PENUTUP

A. Kesimpulan ..................................................................................31-

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B. Saran............................................................................................33

DAFTAR PUSTAKA

LAMPIRAN

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