THE DELHI DELI EXPERIENCEGreat food is all about fine recipes, ingredients, cooking methods, timing, andthe touch of a fine culinary chef. Inspired by everything from tangy bombaystreet snacks and home-style punjabi curries to exotic vegetarian and seafooddelicacies of southern india, each dish tastes as good as it sounds. Distinctiveflavours and authentic recipes from across regional india, prepared by india'sbest chefs using the finest and freshest ingredients and cooked the age oldtraditional way - the delhi deli way - either barbecued in our special 400c clayovens (tandoor), slow-cooked in a traditional copper pot (haandi) or stir-friedon an iron griddle (tawa).

At delhi deli, we believe to produce the ultimate dining-in experience for you,great food must be complimented by equally great customer service. We usestate of the art technology, making order taking and giving from you seamless- taking only seconds. Our dishes are packed in specially made delhi deli tubs,retaining heat longer and avoiding spillage - giving you mess free, piping hotfood delivered right to your door by our drivers on our distinctive delhi delidelivery mopeds - ready for serving.

Our Executive chef Binod Baral was trained in India and Nepal at an early agein his families very own restaurant, which has been running for many decades,Binod has refined his culinary skills from the very best restaurants in the UK.

Binod started Delhi Deli in 2003 and later moved on to lead The BombayBicycle Club as an Executive Chef where he remained for nearly 5 years beforecoming back to his spiritual home - Delhi Deli.

Enjoy the delhi deli experience!

INFORMATION

PRODUCTAll our dishes may contain traces of nuts. All of our dishes are monosodiumglutamate free

PACKAGINGAll meals are served in our distinctive airtight, tamper proof, leak proof,

re-usable, and microwaveable containers - retaining heat longer.

FREE DELIVERYDelivery is free on all orders over £11. We may levy a surcharge to customersoutside our delivery area.We aim to deliver within 45 mins from time of order.

PAYMENTYou can pay by credit card over the phone or by cash on delivery/collection.

We do not accept cheques.

OPENING HOURSWe are open everyday 5.30pm - late, except on christmas day

HOW TO ORDERPlease call us on

020 7978 7895

To collect, please visit us at 30 Battersea Rise, SW11 1EE

For more information, visit our website on:

www.delhideli.com

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deliLASSI (home made indian yoghurt drink), Healthy option / palate cleanser

68 PLAIN £1.50

69 SWEET £1.50

70 SALTY £1.50

71 COCONUT £1.50

72 MANGO £1.50

DESSERT73 SUNAYA KHIR (indian style rice pudding flavoured with honey and saffron) £3.95

CHUTNEY74 MANGO £0.95

75 TOMATO AND ONION SEED £0.95

76 TAMARIND £0.95

77 GINGER AND PINEAPPLE £0.95

78 MINT £0.95

79 CUCUMBER RAITA £0.95

SALAD80 DELI SALAD £1.95

(Tomato, onion, cucumber dressing with fresh coriander, black pepper and olive oil)

PAPADAM81 MASALA £0.55

82 PLAIN £0.55

LENTIL AND BEANS (Healthy Option)

83 DAAL BASANTI (suprememix yellow lentil temperedwith five spices & garlic)�� £3.95

84 DAAL ROYAL �� £4.25(Black lentil slow cooked traditional north indian style, chef’s favourite)

85 PUNJABI CHANA �� £3.95(Chick peas cooked with tomato and red onion tossed with mango powder)

86 RAJ MAA (kidney beans in tomato, coriander and red chilli sauce)�� £3.95

HOMEMADE DRINKS,SALAD AND CHUTNEYS

Battersea KitchenBINOD IS BACK !!

Your meal includes

complementary Papadam

and Chutney

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d&p: seethroughmedia.co.uk | 020 8981 2555

MAIN £6.95 OR STARTER £3.95

Great British favourite cookedwith passion

£6.50CLASSIC

A - VEGETABLE | B - CHICKEN | C - LAMB

22 KORMA (traditional mild cashew sauce)�

23 TIKKA MASALA (Great British favourite dish finished with Honey) �

24 MADRAS (Tomato and onion sauce finish with tamarind, hot and sour)���

25 BHOONA (dry griddle fried curry flavoured with fenugreek and ginger) �

26 DANSAK (Sweet, sour and hot curry cooked with lentil)���

27 PATIA (sweet, sour and hot with aromatic spice finished with sweet mango)���

28 DOPIAZA (sautéed with lots of onion)�

29 KARAHI (dry fried in iron griddle)�

55 ARYA VEGETABLE BIRAYANI � £7.95(Himalayan basmati and seasonal vegetable stir fried with saffron oil and coriander leaves.Served with curried vegetable and lentil sauce)

56 DELHI CHICKEN BIRAYANI � £8.95(Himalayan basmati rice and tandoori chicken stir fried with saffron oil and curry leaves.Served with vegetable and lentil sauce)

57 HYDERABADI LAMB BIRAYANI � £8.95(Himalayan basmati rice and baby lamb stir fried with saffron oil and mint leaves.Served with curried vegetable and lentil sauce)

58 BENGAL PRAWN BIRAYANI � £9.95(Himalayan basmati rice and prawn stir fried with saffron oil and curry leaves.Served with curried vegetable and lentil sauce)

BREAD59 PLAIN NAAN £2.2560 PESHAWARI NAAN (dry nuts) £2.9561 GARLIC NAAN £2.5062 KEEMA NAAN (spiced ground lamb)� £2.9563 KULCHA NAAN (spicy mashed vegetable)� £2.5064 CHEESE CORIANDER NAAN £2.9565 BULLET NAAN (smoked green chilli)��� £2.5066 PARATHA £2.95

(Whole-wheat dough stretched, brushed with butter order to prepare in tandoori)

67 ROTI (whole-wheat plain bread) £2.25

STARTER

CLASSIC

01 ONION BHAJI (fried spiced onion) � £3.25

02 VEGETABLE / LAMB SAMOSA � £3.95

03 ALOO TIKKI (spiced potato cake with ginger, coriander and green chilli)�� £3.95

04 PRAWN PURI (sweet and sour prawn served with puffy bread)� £4.95

SPECIAL05 FISH PAKORA (lightly marinated cod with vinegar, red chilli and carom seed) � £4.25

06 BHINDI JAIPURI (crisp okra dusted with dried mango powder)� £4.25

07 GOAN SQUID (roast cumin , coriander and turmeric marinated squid ring)� £4.25

08 SHAMI KEBAB � £4.25(Ground lamb and lentil cutlet with mace and cardamom, melt in mouth)

09 INDIAN WRAPPED � £4.25(Tandoor chicken or lamb or vegetable with spring onion and peppers )

10 CHICKEN 65 �� £4.25(Chef’s secret recipe of grill chicken with green chilli, curry leaves and lime, succulent)

11 FAMILY BHAJI MIX (Serves two)� £5.95(Onion bhaji. vegetable samosa, lamb samosa and aloo tikki)

TANDOOR/GRILL (Healthy Option)

12 FENUGREEK CHICKEN TIKKA �(Yoghurt and fenugreek marinated chicken)

13 SHERPA TIKKA �(Cheese and cream marinated chicken flavoured with mace and cardamom)

14 GARLIC LAMB TIKKA (garlic and yoghurt marinated lamb)�

15 DILL WALE SALMON (marinated salmon with mustard and dill) �

16 BENGAL KING PRAWN (light spiced king prawn delhi deli version garam masala)�

17 LAMB SIKH ��(Green chilli and coriander marinated lean ground skewered lamb tandoori grilled to perfection)

18 AFGHANI KEBAB ��(Coriander and garlic marinated mince chicken grilled in tandoori)

19 SHASLIK LAMB/CHICKEN �

(Chunk of chicken / lamb cooked in tandoori with lots of garlic served in bed of roast vegetable)

20 MINTED PANEER ��(Indian cheese cooked in tandoori, spiced with home made pickle and mint)

21 DELI MIXED GRILL (Serves two)�(Varieties of meat cooked in tandoor)

All starters are served with home made varieties of chutney

RICE/BIRAYANI52 PLAIN RICE (boiled himalayan basmati rice) £2.25

53 PILAW RICE £2.50(Himalayan basmati rice cooked with chefs selected garam masala and saffron)

54 LEMON RICE £2.50(Good balance of turmeric and lemon, south indian style)

SEAFOOD AND FISH40 GOAN FISH CURRY ��� £7.45

(Simmered salmon in coconut sauce and combination 21 roast spiced powder finished with lime)

41 KING PRAWN TAWA MASALA �� £9.95(King prawn tossed with ginger in onion and tomato sauce)

CHICKEN42 DHABA MURG (delhi style chicken curry)�� £7.25

43 CHICKEN KURCHAN (grilled shredded chickenwithmix peppers&onion)��� £7.25

44 INDIAN GREEN CURRY �� £7.25(Chicken cooked on coconut milk with freshly made green herb paste, chef’s secret spice)

45 HIMALAYAN MURG � £7.25(Chicken cooked with lots of onions and creamy yoghurt with very balanced spice)

LAMB46 ROGAN JOSH (traditional north indian lamb curry)�� £7.25

47 GURKHA GOSHT ��� £7.25(Shredded tandoori lamb tossed with mixed peppers and spring onion)

48 SAAG GOSHT (tossed with baby spinach with lots of garlic) �� £7.25

49 HYDERABADI GOSHT ��� £7.25(Baby tender lamb in fresh tomato, coconut milk and red chilli flavour sauce with curry leavesand brown onion)

50 BINOD’S REVENGE ���� £8.95(On lamb or chicken, one of the hottest dishes in menu but balanced with selected spice withgarlic and lemon)

51 NALI �� £8.95(Marinated lamb shank slowly cooked in tomato and onion, green chilli, chick peas and hot sauce)HIGHLY RECOMMENDEDSEASONAL VEGETABLE

30 MIX VEGETABLE CURRY (classic Indian style) �� £6.50

31 HIMALAYAN VEGETABLE � £6.50(Seasonal vegetable cooked in creamy yoghurt and coriander sauce with lots of onion)

32 MATTER PANEER (indian cheese in thick onion and tomato sauce)� £6.50

33 SAAG PANEER (indian cheese tossed with baby spinach) � £6.50

34 BHINDI DOPIAZA (okra cooked with sautéed onion and tomato) � £4.50

35 AUBERGINE MASALA � £4.50(Baby aubergine cooked with hint of coriander, Melt in mouth)

36 SAAGALOO (baby spinach and potato cooked in balanced garlic and ginger)� £4.50

37 SAAG (fresh spinach cooked with mustard and cumin)� £4.50

38 EVERESTMUSHROOM (light mushroom curry cooked in traditional style)� £4.50

39 BOMBAY ALOO (dry fried potato curry finished with mango powder) �� £4.50

CURRY GUIDE� = Subtly Spiced | �� = Spiced | ��� = Hot | ���� = Very Hot | Nut