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Executive Chef So Shu Chenand manager Johnson Ma
present a beautiful array ofscrumptious dishes from the
kamaaina menu.
Already recognized for its authenticHong Kong-style cuisine, SeafoodVillage in Hyatt Regency Waikiki Resort& Spa boasts a spectacular menu thatcaters to kamaaina. See Page 4 | Leah Friel photo
Reel in Grilled Teriyaki Ahi Steak at Ocean House | 10Kit n Kitchen’s flaming-hot desserts | 17
ALSO:Gyu-Kaku’s
strawberry delight | 9
AN EDITION OF
MAY
12-18
2013
Raised in a family withfood-forward parentssuch as mine, who
served dinners comprised ofCaprese salad, ravioli, gnocchi,rack of lamb with rosemaryand watercress soup, dishessuch as macaroni and cheeseseemed surprisingly exotic. Iprobably can count on onehand how many times mymom served this old-fash-ioned American classic. To be
honest, as a kid, macaroni andcheese made its rare appear-ance out of a box when, forsome reason, my mom was ona business trip, and my dadand I were left to fend for our-selves (my dad possessesvery few cooking skills, but Ilove him regardless).
Yet, over the years, I’ve grownaccustomed to this “comfortfood,” especially during college.When dorming, Easy Mac kind
of became a staple. However,other than Easy Mac and mac-aroni and cheese out of a box,my palate knew no trace of au-thentic macaroni and cheese —that is, until recently.
This week, forget the macand cheese that includes pow-dered cheese and margarine.Instead, bring on dishes afflu-ent with several beautifulcheeses, 100 percent real but-ter and even truffle oil andbraised short ribs! Here at thefollowing Ono, You Know loca-tions, we have the Chanel andPrada of macaroni and cheese.My taste buds are in heaven …and I can get used to this! It’sa full-fledged “mac attack”!
Kissaten Coffee BarThe name says it all, for
those addicted to coffee,Kissaten Coffee Bar, a contem-porary 24-hour establishmentlocated on Piikoi Street, can of-fer you your caffeine fix. It alsopresents its patrons with a chillspot — an escape from thehectic, on-the-go lifestyle.
Vibrant orange hues plasterthe walls and countertops, yetit’s the gorgeous array of fu-sion cuisine which permeatesthe menu that awakens mysenses and excites my palate.
According to the eatery’ssenior partner Neysa Taba,Kissaten showcases comfort
food with a gour-met twist, encom-passing Japanese,Italian and Frenchculinary influ-ences. Open forbreakfast (6-11a.m.), lunch(11a.m.-10 p.m.), dinner (11 a.m.-10 p.m. and late-night dining (9p.m.-6 a.m.), Kissaten is anearly bird’s and night owl’sdream come true.
My top-pick at Kissaten iseasy! I’m all about Truffle Macn Cheese ($10.75). Me, oh my!Who wouldn’t go absolutelycrazy for this classically maca-roni and feistily cheesy dish?Imagine a bowl full of al dentepenne pasta covered in ahomemade cheese sauce,which perfectly highlights thehearty taste of aged whiteCheddar cheese. Pieces of ten-der chicken breast also com-plement the dish, which istopped with bread crumbs, ba-con lardons and Parmesancheese. A crispy exterior andgooey interior is the ultimatepairing! The subtle hint ofsmokiness is an added bonus.Delish!
A Kissaten original, this tried-and-true comfort food is avail-able for lunch and dinner. Tabasays the macaroni and cheese
ono,youknow
Kissaten Coffee Bar Romano’s Macaroni Grill Restaurant Epic
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EDITORAlana Folen
Phone: [email protected]
SALES MANAGERSandi SakaguchiPhone: 342-8802
SPECIAL SECTIONS EDITOR
Bill MossmanPhone: 529-4863
Dining OutDining Out is a weekly advertising
supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com– See page 18
By Alana Folen | Photos by Leah Friel
Above: The editor is head overheels for Kissaten’s Truffle Mac nCheese.
Left: Kissaten’s Truffle Mac nCheese ($10.75)
Call 808.237.5429. Reservations highly recommendedConvenient location with free covered parking.
Grilled Cheese Sandwich with ApplewoodBacon, Gruyere Cheese with Pinot ReductionSoter Vineyards, Rose of Pinot Noir, North Valley, Oregon 2011
NEW ZEALAND KING SALMONWatermelon Radish, Baby Arugula, Celery, Lemon VinaigretteMaison Roche de Bellene, Bourgogne Rouge"Old Vines" 2010
SMOKED PORK AND GOAT CHEESECRUSTED KUROBUTA PORK LOINOkinawan Sweet Potato, Dijon Cream SauceSiduri Pinot Noir, Willamette Valley, Or. 2011Siduri Pinot Noir, Sonoma County, Calif. 2011
BEEF DUO Prime Beef & Braised Short Ribwith Horseradish Potato Puree, Black Truffled Kahuku CornZD Wines Pinot Noir, Carneros, Napa Valley,California 2011
VIETNAMESE COFFEE ICE CREAM MILKSHAKEMini Maple-Cardamom Spiced Doughnuts,Caramel Creme Sauce
AmuseBouche
Act One
Act Two
Act Three
Finalé
~45 4 Course Dinner ~75 Dinner and Wine pairingtax and gratuity not included
5:30, 6:30 or 7:30p with wines presented at table side.
Stage Ovation Wine DinnerShedding Light on Pinot NoirMonday, 20 May 2013Featuring Executive Chef Ron de Guzman and presentstions by Wine Specialist Ian Serle
26.3 Course Lunch
Chef Tasting MenuCall 808.237.5429
for details and reservations
$
Shedding Light on Pinot NoirMonday, 20 May 2013
Tableside wine presentations by our Wine Specialist, Ian Serle
Honolulu Design CenterOn Kapiolani between Pensacola & Piikoi St.1250 Kapiolani Blvd. • t: 956-1250
Contemporary Asian American CuisineHonolulu Design Center • 2nd FloorFree covered parking
StageRestaurantHawai i . com Lunch Mon-Fri 11:30a-1:30pDinner Mon-Sat 5:30-8:30p
[email protected] orcall 808.237.5475
Weddings and Events of any size and budget,
we’ll work with you.
vationOW I N E D I N N E R
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Located on the lower levelof Hyatt Regency Waikiki Re-sort & Spa, Seafood Village isin a league of its own when itcomes to Chinese fare, andhas been enticing diners withits traditional Hong Kong-style cuisine for the past 20years.
“We have a very broad cus-tomer base,” says managerJohnson Ma. “Our patronscome from as far as Australia,China, Japan, etc., and thenwe also have locals who don’tmind coming to Waikiki.”
And for Hawaii residents,the restaurant’s kamaaina din-ner — a local party prix-fixemenu — is good reason to paya visit to the nostalgic land-mark of diversity that isWaikiki.
Priced at $24.95 per per-son (party of four or more re-quired), this eight-coursefeast begins with a refreshingDuck Salad with OrientalDressing, featuring a bed ofsalad adorned with meatymorsels of duck, won tonstrips and bits of sweettomato splashed with a
sweet and savory Orientaldressing.
The dining experience thenbuilds up with a decadent ap-petizer comprised of Shrimpand Scallop Wrapped in Ba-con, followed by Live Dunge-ness Crab — Country Style,that’s doused in a sauce in-fused with pork, black bean
sauce, green peppers, roundonion and egg.
“One of the top local sellersis Honey Glazed WalnutShrimp, along with RoastedPeking Duck served with pan-cakes or buns,” Ma continues,raving about these deservingentrees that steal the show.
“Chef So has really per-
Story by ALANA FOLENPhotos by LEAH FRIEL
Dining OutCover Story
SEAFOOD VILLAGE
WHEN NOTEWORTHY GUESTS, SUCH AS PRESIDENT BARACKOBAMA AND FIRST LADY MICHELLE OBAMA, AS WELL ASTHE LATE KING OF POP, MICHAEL JACKSON, HAVE DINED
AT SEAFOOD VILLAGE CHINESE CUISINE — AND ARE FANS OF THISLEGENDARY RESTAURANT — YOU KNOW IT HAS TO BE GOOD.PHOTOS NEAR THE ENTRANCE OF THE RESTAURANT COMMEMO-RATE THESE SPECIAL MOMENTS.
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fected these dishes.”Originally from Hong Kong,
Seafood Village’s executivechef So Shu Chen relocatedto the Islands in 1990, and hasheaded the kitchen at therestaurant for the last fouryears.
“I was trained in Hong Kongin 1978 and learned every-thing from a famous chefthere, who was rankedamong the top 10 chefs inHong Kong at the time,” Chenexplains. “He was my mentor.”
To add to this elaboratemeal that’s available upon re-quest for dinner and all daytoday (Mother’s Day) from 11a.m. to 2 p.m. and from 5 to10 p.m., Chef So also cooksup an assortment of sauteedseasonal vegetables and ChefSo’s mouthwatering HouseFried Rice, a signature familyfavorite mixed with pieces ofpork, shrimp, egg, greenonions and a slew of special
seasonings, which remain un-der wraps.
Finally, take your time,cleanse your palate andtempt your sweet tooth withmelt-in-your-mouth mangopudding that results in thesweetest of endings.
So, just how did these up-scale “comfort food” creationsmake their way onto this A-listmenu when there’s an abun-dance of appetizers, salads,soups, seafood, stir-fry selec-tions and sizzling platters toselect from? Two words: uni-versal appeal. These favoriteshave been an integral part ofthe local Chinese dining expe-rience for generations.
In order to reserve yourspot at the table, be sure tosecure your reservation in ad-vance. Seafood Village — anaward-winning restaurant —offers a total of three banquetrooms, each capable of seat-ing up to 75 people, and
caters to every occasion. Cur-rently, the restaurant ispreparing to host an abun-dance of graduation parties.
“About four years ago, wereceived recognition for din-ing excellence in Chinesecuisine by Chinese Restau-rant News. We ranked topsix out of 100 restaurants.We’re very proud,” Ma says.
In fact, until this day, ChefSo proudly wears his medal-lions acknowledging thishonor.
“Everyone should give us atry,” Ma says.
After all, Chinese food doesbring people together andlends itself to a party-like at-mosphere with its family-styledining concept.
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SEAFOOD VILLAGEHYATT REGENCY WAIKIKIRESORT AND SPA2424 KALAKAUA AVE.#103, HONOLULU
971-1818
OPEN DAILY,11 A.M. –2 P.M. (LUNCH)5–10 P.M. (DINNER)
$3 VALIDATED SELF-PARKING AND $4 VALETPARKING AT THE HYATT.
1. LIVE DUNGENESS CRAB2. ROASTED PEKING DUCKWITH PANCAKE OR BUN3. HONEY GLAZED WAL-NUT SHRIMP4. SHRIMP AND SCALLOPWRAPPED IN BACON5. DUCK SALAD WITH ORIENTAL DRESSING
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1 Beef Tendon ($4.95)2 Snow Mountain CharSiu Buns ($2.75) 3 Lobster Crackers($2.75)4 Steamed PorkDumplings ($2.75)5 Lotus Blossom ($5)
Nathalie Walker photos
JADE DYNASTY
WHERE 1450 Ala Moana Blvd., Suite 4220
CALL947-8818
HOURS 10:30 a.m. to 10 p.m. daily;Happy Hour is from 2 to 5 p.m.Monday-Thursday
It’s not often people combinethe ideas of Chinese food andhappy hour, which is a shame.
The very nature of manyChinese specialities make thecuisine a natural match for beer,wine and cocktails. If there is atraditional downside to the idea,it’s that many Chinese restau-rants lack the full bars neces-sary to create such an option, atleast that used to be the case.
Jade Dynasty in Ala MoanaCenter is trying to change that no-tion with the creation of new sig-nature drinks created by the staffat Southern Wine & Spirits. Thecocktails match a menu that fea-tures items both new and familiarat reduced happy hour prices.
The drinks — Jade Martini,Lotus Blossom, Golden DragonMartini and Lucky Mango Mo-jito — are all priced at $5, andwere created to add some Chi-nese culture to standard cock-tails. The restaurant also has re-cently brought in plum wineand sake to round out its col-lection of beer and wine. Also,ask about the pupu and drinkcombo specials.
Which appetizer to savor withwhat drink is a matter of personal
choice, though it would be diffi-cult to find a better match with acold after-work beer than BeefTendon ($4.95). This new menuitem features cuts of beef tendonthat is braised for three hours,mixed in a sauce of vinegar,sesame oil, chili sauce and shoyu,and chilled before serving. Theresult is a spicy, chewy, mild beef-flavored appetizer that is tasty,but not too filling, leaving roomfor more beer.
Another good, and new, cock-tail match is Lobster Crackers($2.75). If you are thinking ofpink, green and yellow shrimpchips — don’t. These actuallyhave texture and flavor. Thelarge, crunchy crackers are made
with tapioca starchand mixed with eggsand lobster flavoringto produce a cleanand simple flavor thatwon’t overpower anychoice of beverage.
If you’re not in themood for the newmenu items, the oldstandards still get thejob done. SteamedPork Dumplings($2.75) are still moist
and tasty, Salt and Pepper FriedTofu ($2.75) is light and mildmaking it a good match for anyof the new cocktails.
If there is one favorite amongthe reduced priced appetizers itis Snow Mountain Char Siu Buns($2.75). Sweet and savory, themini baked manapua is soft andflaky with a tender dome sup-ported by a firm crispy base.They come three to an order andif that’s not enough, you knowwhat to do.
Happy hour Chinese flair at Jade Dynasty
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521-1688OPEN DAILY 10:30am-8:30pm
Specials Valid Sun 5/12 thru Sat 5/18
hiasianmix.com1234 South Beretania St.Shop A-1 (below Safeway Beretania)
PARTY TRAYSPECIAL
Gon Lo Mein$18
(12+ people)
Ginger Chicken Half Chicken
$13 whole chicken (pictured)Limit 4 orders (half chicken) per person
$6.50“Serving Quality Food and
Spirit of Aloha for OVER 39 Years”
www.eggsnthings.com
AuthenticIndian Cuisine. UNDER NEW
MANAGEMENT/OWNER SINCE MAY 2012
CALL:941-5111
Validated Parking Discovery Bay (Across Ilikai)
LUNCH: Wednesday - Sunday 12-2:30pmDINNER: 5pm - 10pm Daily
1778 Ala Moana Blvd., Ste. 213www.MonsoonIndiaOahu.com
Catering Available
BYOBNo CorkageFREE
VegetarianEntree
with purchase of 3 Entrees
No other specials or discounts apply at this time.
Hong Kong is one of my favoriteplaces on earth, and one of myfavorite things about it is Hong
Kong-style milk tea.Consisting of black tea and evapo-
rated milk or condensed milk, it’s adrink that just brings instant joy to me.
Recently, a co-worker told me shetasted the best milk tea bubble tea atHI Sandwich & Drink in Aiea, so, ofcourse, I had to try it, and I’m happy Idid.
But the Vietnamese fast-foodrestaurant has a lot more to offer thanjust milk tea. There’s a long menu ofsmoothies in 27 different flavors servedwith black pearl, color or grass jelly; 10different types of Bubble Tea; variousdesserts; and other drinks. There alsoare sandwiches served with Frenchbread or croissant, and vegetarian op-tions.
Among the popular items are Pa-paya Smoothie withBlack Pearl ($4.95, 24ounces) made withfresh papaya, vanillaice cream, cream,sugar and blendedwith ice; ShreddedPork on French BreadSandwich ($6) withcarrots, white onion,parsley and cucumber;and HI Special dessert($4.50, 16 ounces) fea-turing color tapioca,color jelly, jackfruit, co-conut jelly, longan, redbean, mung bean, co-conut milk, sugar andhalf & half.
Each menu item is
made-to-order, so customers can al-ways ask for more of one ingredient,less of another or substitutions. Ownerand chef Kim Nguyen along with herhusband Nhut Thai opened the restau-rant last December, in addition toneighboring Pho Five-O, which theyopened in 2008.
“I always liked to cook at home formy family,” says Nguyen on her reasonfor opening a restaurant. “And I like tomake things that are healthy. Even mysmoothies, I like to make fresh.”
Savor the sweetestVietnamese pairing
D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3 | 7
HI SANDWICH & DRINK
WHERE Waimalu Shopping Center98-042 Kamehameha Hwy.
CALL487-7372
HOURS 10 a.m.-9 p.m. daily
Shredded Pork on French Bread Sandwich ($6)
Papaya Smoothie ($4.95, 24 ounces), HI Special ($4.50, 16 ounces)
Lawrence Tabudlo photos
KAILUA 263-8880KAIMUKI 738-8855
PEARLRIDGE EAST 487-8188WAIPIO 678-8868
WARD CENTER 591-8891WINDWARD MALL-FALL 2013
www.bigcitydinerhawaii.com Find us onFacebook & Twitter
BREAKFASTShrimp & REAL Crab FrittataBRUNCHJumbo Shrimp Farfalle PastaDINNERMisoyaki Fish with Kabayaki Glaze
Mother’s Day SpecialsMother’s Day Specials
KAPOLEI MARKETPLACE590 Farrington Hwy692-9880
ALL-YOU-CAN-EATStarting at $9 .95
Mon-Fri $9.95Sat-Sun $11.95
Mon-Thurs $16.95Fri-Sun $18.95
SEAFOOD BUFFET
PRIVATE PARTIESavailable for
20-300 people
Call for details
LUNCH:
DINNER:
941-4444
Teriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$21.95Teriyaki Steak & Chicken Combo .$23.95
1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village
NIGHTLY 5:30 PM - 6:30 PM
DINNER SERVED FROM 5:30 NIGHTLY. VALET PARKING AVAILABLE.NOT VALID WITH ANY OTHER OFFER.Honolulukobe.com
FREE FRIED RICE PLUS our Military Discount!
Offer valid thru 5/31/13 with valid Military ID
Military Appreciation Month
566-5909Open Tues – Sat 11:30am - 10pm
1138 Smith St. (corner of Smith/Pauahi)
www.adegahi.com
Happy Mother’s Day!Treat your mother to an
AUTHENTIC PORTUGUESEMeal – RSVP Today!
GarlicChickenBack by popular demand! Moist, lightly battered chicken in our housegarlic sauce.
Check out our To-Go Platters!Perfect for tailgating and parties!
$799
Braised Short Rib Beef Stew
Back by popular demand!
Our famous braisedshort ribs in a“Broke da mouth”beef stew!
$899
Success in the restaurantbusiness these daystakes creative restaura-
teurs who truly understandtheir customers and are savvyabout location without com-promising their chefs’ culinaryexpertise and experience.
At Sakura Restaurant, co-owners Jun and his brother,chef Ryo Tsuchiya, who hailfrom Japan, knew instinctivelythat in order to please thepalates of Hawaii’s diverse pop-ulation and find their own niche,it made sense to offer some-thing unique.
The eatery not only presentsexceptional authentic Japanesedishes, such as its mouthwater-ing Miso Tofu ($8), but adds aWestern touch to its menu aswell. Call it cultural crossovercuisine.
And they’re happy to cater toindividual tastes. For vegetariancustomers, Chef Ryo shows off
his innovative culinary style torevise Sakura’s Seafood SakePasta. Yep, the chefdoes pasta, but notyour ordinary tomatosauce topped withmeat and cheese va-riety. In this veg-etable-rich revision,the chef forgoes theseafood and sake,and expertly replacesthose flavors with de-licious results.
Vegetable Pasta($14.50) featuresspaghetti tossed withsliced mushrooms, onions, as-
paragus, broccoli, cauliflowerand cherry tomatoes tossed
with garlic oil andtopped with shreddedchiso, with yuzu kosho(a citrus-laced Japan-ese hot sauce) on theside for a spicy, savorykick.
Pasta with Japaneseflavors and flair?
Bring it on.
Contact Terri Hefner at [email protected]
Crossover cuisine
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veg’noutwith
Terri Hefner
VO
SAKURA RESTAURANT
WHERE 3008 Waialae Ave.
CALL259-7100
HOURS Tuesday-Saturday, 11 a.m.-2 p.m.(lunch); 5 p.m.-midnight (dinner and late-night);Sunday, 11 a.m.-2 p.m. (lunch), 5-10 p.m. (dinner);Closed Mondays
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1 Sakura Restaurant is located onWaialae Avenue.2 Vegetable Pasta ($14.50) 3 Miso Tofu ($8)
Nathalie Walker photos
BY RACHEL BREIT
Synonymous withsummer and blush-ing with deep red,
now is the time for straw-berries. And SeanSantiago, general manag-er at Gyu-Kaku inWindward Mall, is excitedto share them with you inthe seasonal HomemadeStrawberry Cream Pie($6.50).
“I’ve been waiting all year tobring it back,” says Santiago.
The non-baked pie has ahand-pressed grahamcracker crust filled with
cream cheese, crème fraiseand lemon juice and zest,and a topping of freshstrawberry slices. For thefinishing touch: a home-made balsamic caramel.“We just do a little bit of adrizzle to balance out thetartness of the lemon andthe strawberries,” explainsSantiago. “I wish we couldput it on everything.”
After grilling up and de-vouring perfect bites of
marinated yakiniku-stylemeats and vegetables, fin-ishing with the StrawberryCream Pie will take you tocloud nine.
“It’s a nice, cool, cleancompliment to the mealbecause it does use freshfruit, and when you dotaste it there’s a lot oflemon juice and lemon zestand it just comes right offthe tongue,” says Santiago.
And you can take hisword for it.
“Between myself and theownership group, we’vegot about 45 years ofrestaurant experience all
put together,” he adds. SoSantiago knows how you’dlike to end your meal. Heand the other managersare the only staff whomake the pies fresh. Therecipe is a replication of(and improvement upon) asimilar treat Gyu-Kaku’sowner delighted in while onvacation.
Leave room and experi-ence the ying-yang balanceachieved in this slice. It’s asnice as pie. The slightcrunch of the crust holdsup against the fluffy creami-ness of the filling. Tangylemon and crème fraise en-tice when paired with sweetcream cheese and straw-berries. The balsamic vine-gar, mellowed with caramel,adds complexity and spiceto the whole.
“You’d have a hard timesharing it, because you’dprobably want to eat mostof it,” says Santiago. In fact,the pie is so well received,Gyu-Kaku customers haveasked to purchase entirepans to take to parties.
GYU-KAKU JAPANESE BBQ
WHERE 46-056 Kamehameha Hwy.#F1, Kaneohe
CALL744-2157
HOURS Open daily, 11 a.m.-11 p.m.
D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3 | 9
chewonthis
Here comes the summer
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1 Gyu-Kaku’s sleek and modern interior 2 Homemade Strawberry Cream Pie($6.50) 3 Server Bailey Kanae
Rachel Breit photos
Dine-in/Take-out available. Cannot combine with other discounts or specials
Chicken with Corn SoupFried Crispy Whole Chicken
Honey Walnut ShrimpSalt & Pepper Pork Chop w/ Tofu
Steamed Fish Fillet w/ Ginger OnionShanghai Cabbage w/ Meat Sauce
Beef Noodle w/ VeggiesSteamed Rice
$138 for 10 peopleSpecial Mother’s Day Menu
377-5555 or 377-5566
LOTS OF FREE PARKING |
LUNCH, DINNER & LATE NIGHTTRY OUR
DESSERTS!
WAFU STEAK
3008 Waialae Ave.
5-6p & 9pm-midnightHAPPY HOUR
259-7100
DINNER Tues-Sun 5p-Midnight Closed MondayLUNCH Tues-Sun 11am-2pm
RESTAURANT & PUPU BAR
Pearlridge . . . . . . . . . . . . . . . . . . . . . . . . . 483-6805Moiliili . . . . . . . . . . . . . . . . . . . 951-5696 (KOZO)Kahala Mall . . . . . . . . . . . . . . 738-5696 (KOZO)Pearl City by Wal-Mart . . . . . . . . . . . . . . 455-6805Keeaumoku by Wal-Mart . . . 946-5696 (KOZO) WWW.KOZOSUSHIHAWAII.COM
Happy Mother’s Day
Waimalu Shopping Center98-042 Kamehameha Hwy #3
Open daily 10am-9pm
Sandwich& DrinkHiSandwich& Drink
Vietnamese Fast Food,
Smoothies & Bubble Tea
Not combinable with other offers/discounts. Valid w/ coupon thru 5/16/13
487-7372Military receive 10% off w/ valid ID
10% OFFENTIRE BILL
Step Up to the PlateA CLOSER LOOK AT THIS WEEK'S HOUSE SPECIAL: GRILLED TERIYAKI AHI STEAK ($32.50)
Ocean Housewith Alana Folen
“Here you have one of ourhealthier menu selections, andwe’ve noticed that manypatrons are leaning moretoward healthy options, whichfeature fresh, local ingredients.We’re happy to give them thatchoice,” Garcia says.
Fresh, local watercress doused in atamari sesame vinaigrette pairsnicely with the fish and tofu cakes.“Tamari is gluten-free, and it reallyattracts our guests who don’t orcan’t eat gluten,” Garcia says.
Peeled and seeded Hamakua vine-ripened tomatoes make for a refreshingtomato concasse, which tops the ahi aswell. According to general managerDavid Nagaishi, tomato concassecomplements the dish with its vibrantcolor and texture.
If home is where the heart is, then, of course, there’s a special place in the hearts of many for OceanHouse in Outrigger Reef on the Beach hotel in Waikiki, a homey oasis, where guests — visitors andlocals alike — are encouraged to sit back, relax, relish in marvelous cuisine and enjoy picture-perfect
oceanfront views.According to executive chef Aurelio Garcia, Ocean House’s Grilled Teriyaki Ahi Steak is the pinnacle of
famous island fare, and is as healthy as it is delicious.
OCEAN HOUSEBreakfast 7–11 a.m. daily
Dinner 5–10 p.m. daily
Outrigger Reef Hotel2169 Kalia Road, Honolulu
923-2277
oceanhousewaikiki.com
Eight ounces of tender Yellow Fin Tuna isgrilled and glazed with a special
homemade teriyaki sauce infused withAloha Shoyu, ginger, garlic, sake, green
onion, a squeeze of lemon and a dash ofsugar. Sesame seeds are sprinkled atop
the fish for some added texture.
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Photos by Leah Friel
Instead of your usual starchoptions, fill up on additionalprotein with crisp tofu cakes
fried in panko. Delicious!
Who or what inspires youas a chef/manager/owner? My wife, family and friendsserve as my inspiration. I’malso inspired by SteveKhole of Alpengowstube,one of North America’s topfour-diamond restaurants.
If you could serve food toa celebrity, who would itbe and why? What dishwould you serve?My wife is the only
celebrity in my life. I enjoycooking for her and oursoon-to-be daughter.
What is your favorite dishon the menu? Why? My favorite dish on ourmenu is Braised Short RibLoco Moco, because it’s agreat combination of ourloco moco with a twist ofour famous braised shortribs.
Is there a dish that you cre-ate that’s not on yourmenu, but available uponrequest?Again, Braised Short RibLoco Moco.
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KITCHEN INSIDER
GOOD TO GRILL
NAME Keola Kanamu
TITLE Kitchen Manager at Good to Grill
Ever wonder what goes on behindthe scenes at your favorite restau-rant? Well, much credit goes to the
many chefs, owners and managers whowork diligently day in and day out tomake sure Hawaii’s diners have a top-
notch dining experience.This week, Dining Out gets the inside
scoops from Good to Grill kitchen man-ager Keola Kanamu, who gives us a littletaste of Good to Grill and shares justwhat fuels his culinary drive.
Safeway Center Kapahulu, 888 Kapahulu Ave. | 734-7345Breakfast: Saturday and Sunday, 8-11:30 a.m.; Lunch:
Monday-Friday, 11 a.m.–3:30 p.m.; Saturday-Sunday, beginsat noon; Dinner: Monday-Thursday, 4-9:30 p.m.; Friday-
Saturday, 4-10 p.m.
Braised Boneless Shortribs ($9.99lunch, $10.99 dinner)
Rachel Breit file photo
Photo courtesy ofGood to Grill
Try ourSpicy Ja Ja Men
with Gyoza!
Our Brothsare made from
scratchwith no MSG!Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm
Sat: 11am-10pm | Sun: 11am-9pm
2080 S. King Street(past McCully St.)
(808) 947-5919
585-0011
Mother’s DayTreat Your Mom to a Special
All-you-can-eat Lobster BuffetFor Brunch or Dinner
www.chefchai.com | Valet Parking in Building
1009 Kapiolani Blvd.
Sunday, May 12, 2013
ComplimentaryGlass of Champagne
(brunch only)
$69 per person50% OFF children
under 12
LUNCH FROM OUR PERSPECTIVE
LUNCH: Monday - Saturday, 11.30am to 2pmSUNDAY BRUNCH: 9.30am to 2.30pm
RESERVATIONS: 923.2311 COMPLIMENTARY PARKING
2199 Kalia Rd. Honolulu /www.halekulani.com
Innovative creations are presented throughout the day in a relaxed, idyllicsetting. Specialties include Ahi Crudo, Steamed Onaga "Orchids Style"and Kahuku Shrimp Ravioli. Sunday Brunch is legendary and is called"Oahu's Best Brunch" by Honolulu Magazine.
HAWAIIAN & FILIPINO FOOD
LUNCH OR DINNERbuy 1 entree, RECEIVE 2ND at
50% OFFNo substitutions. Discount applies to lesser value plate. Offer not valid with other offers/discounts. Must present coupon. EXPIRES 5.16.13
MON-SAT 6:30AM - 8PM • SUN 6:30AM - 5PM1310 PALI HWY. • 521-5552
SPECIALSOF THE WEEK
• BUTTERFISH W/ WATERCRESS
• SHORT RIBS - PIPIKAULA STYLE
NOW SERVING BREAKFAST
With fresh, locallygrown productsheadlining an
eclectic mix of cuisine, KaiMarket serves up a vastarray of ethnic dishes mir-roring those served regu-larly throughout Hawaii’srich plantation culture.
Located on the groundlevel of Sheraton WaikikiHotel, Kai Market offers uppristine views of WaikikiBeach, Diamond Head andthe resort’s new “infinityedge” pool. Patrons settlein amid shaded comfortwhile sea breezes and thesoothing rhythms of wavescrashing below waftthrough the relaxed, invit-ing atmosphere.
Executive chef DarrenDemaya incorporates prod-ucts from local farmers andvendors while putting amodern-day twist on home-style favorites and Hawaiiandelicacies that have be-come must-have mainstaysfor discerning diners.
“The plantation daysmade up the melting potfor food with cultures
such as Chinese, Filipino,Japanese, Hawaiian, Por-tuguese and Vietnamese,”explains Demaya. “KaiMarket reflects on all thesecultures giving our guestsa true taste of the planta-tion culture.”
Kai Market’s welcomingatmosphere and extensiveselection of fresh, local fareprovide a great value forfamilies, whether simplyenjoying an evening to-gether or celebrating a
special event, such asgraduation or birthdays.Kamaaina diners enjoy 25percent off the bountifulbuffet seven days a week.The restaurant also pro-vides validated parking inthe resort’s convenient on-site garage — yet anotherreason to bring the familyand “holo holo” in Waikiki.
Those looking for theperfect Mother’s Day des-tination are in luck, as KaiMarket honors moms to-
...dining out ...
inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
Kai MarketBringsFantasticLocal Fareto Fruition
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Story by kyle galdeira photos by Lawrence tabudlo
KAI MARKET // Sheraton Waikiki Hotel,2255 Kalakaua Ave., Honolulu // 931-4600open daily; Breakfast, 6 to 11 a.m. andDinner, 5:30 to 9:30 p.m.
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day with special breakfast,brunch and dinner menusfeaturing irresistiblespreads bursting withfarm-fresh flavors. For to-day’s special celebration,families are encouraged tostop in for breakfast (6 to9:30 a.m., $28.95 for adultsand $15.50 for kids ages 6-12), lunch (10 a.m. to 2 p.m.,$59 for adults and $28 forkids) and dinner (4:30 to10 p.m., $69 for adults and$34.50 for kids). The spe-cial menu features AlaeaSalt Crusted Slow RoastedPrime Rib with Au Jus andHorseradish Sour Cream(brunch and dinner),Crispy Pan Roasted SeaBass with Red Curry ThaiSauce (brunch), SteamedAlaskan Snow Crab Legs(dinner), Korean Kim Cheeand Portuguese Sausage“Local” Style Fried Rice(brunch) and Steamed“Asari Saka” Sake ManilaClams (dinner).
“We’re giving moms atreat,” says Demaya of to-day’s special culinary ex-travaganza. “We also will
have a chocolate fountainwith all the toppings, in-cluding Kula strawberries,rice crispies, blondebrownies, marshmallowsand graham crackers.”
Kai Market serves itsbuffet daily, and offers Is-land Breakfast ($28.95)and Continental Breakfast($21.95) from 6 to 11 a.m.and Dinner ($55, $58 onFridays and Saturdays forSeafood Nights) from 5:30to 9:30 p.m. Children ages6-12 enjoy discounted rates($14.50 during breakfastand $24.50 during dinner)and those under age 5 eatfree with a paying adult. Inaddition to the generouskamaaina discount avail-able daily, seniors enjoydiscounted dinner rates:$35 and $39 on Fridaysand Saturdays.
While some offerings ro-tate depending on theavailability of fresh, sea-sonal products, diners aretreated to a vast assort-ment of local cuisine thatDemaya has crafted withinfluences from previous
kitchens he’s honed hisskills in, such as Café Pestoon the Big Island and AlanWong’s King Street locale.
Buffet goers may chooseto start with fresh salad se-lections such as a Kula ValleyMixed Vegetable Medleyalongside Kim Chee Mari-nated Tako Poke, HawaiianStyle Ahi Poke as well asDragon and California Rolls.In addition to the succulentPrime Rib carved to order, KaiMarket also features HongKong Style Steamed IslandMarket Fish, Wok TossedGarlic and Black Bean ManilaClams, Chinatown RoastDuck, Iron-Skillet SteamedMussels in Coconut ThaiGreen Curry, Chinese Salt andPepper Kahuku Head OnShrimp prepared “ShrimpTruck” style, and Shoyu Mar-inated Whole Chicken withOwen Kaneshiro Won BokCabbage.
Diners also rave aboutthe decadent PortugueseSweet Bread Pudding withHawaiian Vanilla AnglaiseSauce. Dessert offeringsalso include cakes, pud-
dings, custards, mochi va-rieties and countless othersweet treats.
“Here at Kai Market, westrive to support our localfarmers, and provide localsand hotel guests with thefreshest produce possiblealong with a local flair,” De-maya says. “You can get alltypes of ethnic-influenceddishes all in one seatingalong with a casual beach-front view. Last but notleast, we validate parkingup to four hours at all ofour dining establishments.”
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...dining out ...
inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
1 Shoyu Marinated Whole Chickenwith Owen Kaneshiro Won BokCabbage 2 Hong Kong StyleSteamed Island Market Fish3 Portuguese Sweet BreadPudding with Hawaiian VanillaAnglaise Sauce 4 Kula Farm BabyRomaine Caesar Salad with HerbGarlic Croutons, North ShoreFresh Shrimp with Zesty CocktailSauce 5 Alaea Salt Crusted SlowRoasted Prime Rib 6 Kai Marketcuisine offers an authentic taste ofplantation culture.
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Serving up a variety of Asianfoods — primarily drawing onChinese and Japanese influ-
ences — with a little local inspiration,Asian Mix has more than 70 dishes tochoose from.
We cover a lot of different things,”says Daniel Leung, who co-owns therestaurant with the head chef. “Peoplecome in and they may eat Chinesefood, or a Japanese bento, or ramen,or maybe a local favorite lunch plate— you can get all of that here.”
Asian Mix celebrated its one-year an-niversary last week. Leung explainsthat the restaurant has spent the lastyear on a constant quest to stock themenu with quality items that are pop-ular with customers.
We continually work on changingthe menu, and we keep adding on(more items),” he says.
One item that is surely here to staybecause of its immense popularity isSalmon Bento ($6.95), which features
salmon raised in Chile.“We tried many different salmon in
the beginning, and it turned out thatthis is the best one, so we will stick toit,” he says.
“The salmon is lightly salted and verysoft,” he adds. “And it is the same qual-ity every time we make it.”
Leung says the bentos are especiallyconvenient for customers who wantto grab a quick, yet quality and fillingmeal to go.
“They don’t have to really wait forthe bento at all — they just pick up,pay and go,” he explains.
Many of Asian Mix’s meals providequick dining options without compris-ing quality. Chicken Katsu ($7.95; minisize for $5.95), which is served withrice and macaroni salad, is a perfectexample of that.
“That is one of the best-selling itemshere,” Leung says. “It is a generousportion.”
With the summer months on theway, parties and potlucks are fast ap-proaching, too.
Asian Mix offers a variety of partytrays, including Lo Mein ($18 per tray),which features Japanese yakisoba.Customers can order the tray vegetar-ian style, which features cabbage andgreen onion, with the option of addingadditional vegetables by request. Or,customers can choose to add meatfrom a selection of chicken, barbecuepork or beef.
“We have found that the Japanese
Before opening Asian Mix last year,owner Daniel Leung ran anotherrestaurant — a more formal sit-down
establishment — for years. But he wanted to create a place forpeople to get both quality and convenience.
“We wanted to offer good-quality food to take home,” Leungsays. “People are so busy, and here they don’t have to cook, theyjust stop by.”
Leung first started working in the restaurant industry as a serv-er, as a way to put himself through high school and college. Whilestudying architecture in college, Leung’s friend asked him to helpset up his restaurant and assist with some of the building plans. Intime, Leung ended up becoming one of the shareholders of therestaurant.
“It is hard work, but I enjoy it,” he says of the restaurant business.“You meet a lot of people every day.”
Leung also enjoys theprocess of continuallyserving his customers— and designing hismenu around what willplease their palates. Inthe past year, Asian Mixalready has revampedthe menu a few times.
“We keep trying tomake things better andbetter,” Leung says.“You try to serve food tocustomers that you feelgood about — and sellsomething you thinkeverybody likes.”
TH
ES
IDE
ASIAN MIX1234 S. Beretania St. Shop A-1, Honolulu521-1688
Open daily10:30 a.m.–8:30 p.m.
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with Christina O’Connor
ON y
d
c
v
d
Chicken Katsu (Regular $7.95, mini $5.95)
Lo Mein ($18 per tray)Leah Friel photos
Owner Daniel Leung with Salmon Bento
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yakisoba is best made with lo mein for a party tray,”Leung says. “The texture — even when it gets cold —doesn’t change. It is always nice and soft.”
For another convenient party option, BBQ Pork($9.50 per pound) provides a ready-to-go dish thatmakes a good addition to any meal. The honey-roastedpork is served a la carte, and customers also canchoose to add a side of rice for $1.
For a sweet ending to your meal, Asian Mix offersvarious puddings for dessert.
“Mango Pudding is really popular,” Leung says. “Wehave been serving a lot every day.”
Also available are Almond Pudding and Coffee Pud-ding — all cost $2 each and are flavored with cream.
Contact Christina O’Connor at [email protected]
BY JAIMIE KIM
You may think of KissatenCoffee Bar with fondmemories of finals week
and pulling all-nighters at the 24-hour restaurant. But what youmay not have expected is thefull-fledged menu with dishesthat will make you realize theeatery is far more than a sourceof caffeine.
“We’re not just a coffee shop,”says senior partner Neysa Taba.
Dine in today during its lunchand dinner hours (11 a.m.-10 p.m.daily) and continue the Cinco deMayo celebration withthree themed specialdishes priced at a veryappetizing $9.50 each.
Spinach Quesadillafeatures roasted chickenbreast with mozzarellacheese, pickled onionsand cilantro in a spinachtortilla. It is served withhouse made guacamole,pico de gallo and a sidesalad.
The two other items on its spe-cial menus are tacos: SmokedPork Taco and Shrimp Taco. Bothare served atop a white corn tor-tilla, along with a side salad.
Smoked Pork Taco has familiarflavors of kalua pig along withhouse-made guacamole, pico degallo, sour cream, corn, cilantro
and barbecue sauce.Shrimp Taco is refreshing and
light with cilantro garlic shrimp,corn, guacamole, sour cream andcabbage, and pico de gallo.
It isn’t just entrees Kissaten isoffering. The diner-style counternear the back of the restaurant isan ice cream parlor.
“We have started serving snowice just in time for summer,” saysTaba.
She also recommends BrownieSundae, a crowd favorite.
With dessert on the menu, youreally will be able to enjoy a fullfoodie’s delight.
KISSATEN COFFEE BAR
WHERE 88 Piikoi St., Honolulu
CALL 593-1200
HOURS Open 24 hours, lunch anddinner served 11 a.m.-10 p.m. daily
Savory Cinco de Mayo Specials
eatthisShrimp Taco ($9.50)
Lawrence Tabudlo photos
Smoked Pork Taco ($9.50)
Spinach Quesadilla ($9.50)
BBQ Pork ($9.50 per pound)
Salmon Bento ($6.95)
Coffee Pudding, Mango Puddingand Almond Pudding ($2 each)
With great-tastingfood and stellarcustomer serv-
ice served up at every visit,customers at Pho Mai Hanare continually bowledover by the enjoyableexperience coupled withflavorful pho andVietnamese-inspired fare.
Pho Mai Han opened itsdoors last June inWaipahu’s Westgate Cen-ter, and in the months since,diners have enjoyedinnovative offeringsthat fuse cookingtechniques and fla-vor profiles fromaround the PacificRim. Owner andChef Mai Hanblends traditionalVietnamese cuisinewith popular localand Asian flavorssuch as those foundin Japanese and Fil-ipino cooking.
“I really like tocook and share myfood with otherpeople as well,” Hansays. “I always wantto find out whatpeople like best.When customerstell me what they want tosee on the menu, I’ll con-sider adding those items.”
Han first learned to cookat age 10 alongside hermother in Vietnam. Thebudding entrepreneurmoved to Hawaii in 1992and kept alive the hope ofopening her own restau-rant while honing her craftas a cook.
Pho Mai Han is known forauthentic home-style cook-ing. She encourages bothnew customers and thosethat may not have been tothe restaurant to come andtry her food, as the menu iscontinually freshened withnew offerings.
Customers rave aboutSeafood Pho ($7.50 formedium, $8.50 for largeand $11.50 for extra large),which includes shrimp,calamari and fish cake. Phohas become famous, espe-cially in the Islands, due toits flavorful broth coupledwith a wide array of ingre-dients such as beef brisket,meat balls, chicken andtofu. Each bowl of piping
hot soup also includes ahearty portion of rice noo-dles along with basil leaves,bean sprouts and greenpeppers, which diners mayadd at their discretion.
Prior to reaching forone’s favorite pho dish, PhoMai Han offers a host oftasty appetizers fromwhich to choose such asDeep Fried Calamari($7.50) and BBQ Rolls with
Pork or Chicken($6 for two rolls). Inaddition to Viet-namese sandwichselections, therestaurant alsoserves up local-style plates includ-ing Special Combi-nation Plate ($10)with BBQ PorkChops, Short Ribsand Spring Rollsand stir-fried selec-tions such asLemon Grass Tofu($8.50) over rice.
The clean andinviting sit-downeatery offers awarm, friendly at-mosphere for din-ers. Han can alwaysbe found interact-
ing with customers, ensur-ing that the experience is amemorable one.
“I’m always trying toplease my customers sothey’ll want to come backagain and again,” Han says.“When they come eat, weprovide them with excel-lent service.”
For a limited time, dinerscan save big on their fa-vorite menu items at PhoMai Han. From May 15 to 21,customers may purchase$24 worth of menu itemsincluding drinks for just $12via Hot Deals Hawaii. Thespecial offer is valid for oneyear and applies to dine-inorders only.
onthemenu
An Un-Pho-Gettable Experience Awaits STORY BY KYLE GALDEIRA | PHOTOS BY LAWRENCE TABUDLO
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PHO MAI HAN
WHERE Westgate Center, 94-366Pupupani St. Ste. 102,Waipahu
CALL676-1910
HOURS Open daily, 9 a.m. to 9 p.m.
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1 Seafood Pho ($7.50 medium, $8.50 large, $11.50extra-large) 2 Vermicelliwith BBQ Pork and SpringRoll ($8.50) 3 Lemon GrassTofu over rice ($8.50) 4 Mai Han with Pho Mai Hanfavorites
Kit n Kitchen’s menuhas been well receivedfor the numerous
dishes that adorn its pages,and there also is an array ofdesserts to choose from.
The best part about therestaurant’s great selection ofdesserts is that Kit n Kitchenis open until midnight daily.This means you can satisfyyour sweet tooth late into thenight.
The restaurant’s CrèmeBrulee ($4.95) is the perfectending to any meal.
“It’s all homemade, and wecreated a lighter one that’sstill tasty,” explains owner KitYiu. “Some crème brulee iskind of heavy.”
Yiu explains that the crèmebrulee is served a la carte andalso is available with the four-course meal.
Sun Tan Banana ($4.95;add ice cream for $1.50) putsa new spin on bananas fosterand features crispy bananawith whipped cream.
“We had this for more than12 years,” Yiu says. “Every-body loves it. It’s crispy onthe outside, and it’s not tooheavy.”
He says it’s a popular dishbecause it’s refreshing, yet
crunchy, and it goes well withvanilla ice cream.
Crepes Suzette ($6.95)features flambé crepes withcaramelized sugar, zests oforange and Grand Marnier.
“It’s a new hit now,” Yiusays. “Once a customer triesit they have to come back andorder it. They always leaveroom for Crepes Suzette.
“We light the GrandMarnier in front of customers,so it burns off the alcohol,and it gives flavor to thecrepes.”
Kit n Kitchen also preparesa homemade syrup for thisdish, made with orange,sugar and butter.
Other crepes on the estab-lishment’s dessert menu in-clude Banana Crepes ($6.95),Strawberry Crepes ($6.95),Sweet Peanut ($6.95), CrepesTiramisu ($7.95) and PrincessChocolate ($7.95).
And if you aren’t in themood for crepes, don’t fear!Kit n Kitchen also has IceCream Sundae ($4.95),Molokai French Toast ($6.95),Belgian Waffle Sundae($6.95), and NY Cheese Cake($4.50), among others.
“Dessert is always a goodending to anything on ourmenu,” Yiu says.
A flamboyant finishthat really sizzles
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KIT N KITCHEN
WHERE Varsity Center1010 University Ave., Honolulu
CALL942-7622
HOURS Daily, 11 a.m.-2 p.m. (lunch), 5p.m.-midnight (dinner)Saturday-Sunday, 8-11 a.m.(breakfast)
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1 Crepes Suzette ($6.95)2 Sun Tan Banana ($4.95; addice cream for $1.50)3 Creme Brulee ($4.95)
Nathalie Walker photos
1
is big enough to share, and although it isa hefty portion size, experience the cheesygoodness in the first bite before optingto make it a meal for two. You may justwant to blurt out “get your own,” as youdevour every last bite!
Kissaten Coffee Bar88 Piikoi St.
593-1200
Romano’s Macaroni GrillWhat’s one of the first things that come
to mind when you think Romano’s Maca-roni Grill? Well, if you’re anything like me,it’s pasta, pasta and more pasta, but mostspecifically, luxurious macaroni andcheese!
You’ll find this all-American classic onthe keiki menu (for ages 12 and under),and on the regular menu listed under Ital-ian Tapas as an appetizer that is totallyentree worthy.
Here at Macaroni Grill, kids’ Macaroniand Cheese ($7) features penne pastamixed with the restaurant’s special cheesesauce. It’s simply satisfying. You can neverget too old for macaroni and cheese.Along with the irresistible macaroni and
cheese, children also receive a soft drink.Don’t worry, mac and cheese lovers
above the age of 12 — and there are manyout there — Macaroni Grill has you cov-ered with its Mac & Cheese Bites ($7).
These cheesy bites will come right atya with macaroni and cheese composedof homemade Velveeta, Parmesan, moz-zarella and Romano cheeses formed intoballs and coated with deep-fried pankoItalian bread crumbs. Six to seven piecesare included in one serving, and you’llwant to dip each one into Macaroni Grill’sfamous side of truffle oil, which is a blendof melted Velveeta, Parmesan, mozzarellaand Romano cheeses topped with truffleoil.
Macaroni never tasted so good!
Romano’s Macaroni GrillAla Moana Center — Hookipa Terrace
1450 Ala Moana Blvd., Suite 4240356-8300
Restaurant EpicEpic proportions of macaroni and
cheese are to be expected at RestaurantEpic! And that’s because, owner and chefBrian Chan has a devout love for this soul-ful dish.
“I’ve always loved macaroni and cheese,
and I’m so passionate about it,” saysChan, who hand-picked every item onthe menu.
Peruse the menu and you’ll findthree varieties of mac and cheese, andtrust me, these are nowhere near theKraft Macaroni and Cheese that youget out of a box. Not even close! Infact, these dishes are so decadent, theyare full on “mac attacks”!
For starters, Epic’s Pocho Mac N’Cheese Balls ($7) definitely have thatwow factor. Here you have balls ofmacaroni and cheese, along withmorsels of Portuguese sausage, that arebreaded and deep-fried, sitting in a bowlof savory marinara sauce and topped withscallions and melted Cheddar cheese.You’ll be popping them into your mouthlike nobody’s business — I know this frompersonal experience.
The lunch crowd will go bonkers for“Epic” Mac N’ Cheese ($12), a cheesyblend of Cheddar and pepper jackcheeses with rotelle pasta and sun-driedtomatoes, sprinkled with panko. This is azesty tribute to the traditional version ofmac and cheese.
Finally, dinner patrons will gravitate tothe most popular of the restaurant’s mac
and cheese options. Enter Short Rib ’n’Mac ($16), a dish Chan says was inspiredby a loyal customer.
The ideal choice for the heartiest of ap-petites, Short Rib ’n’ Mac features a baseof Cheddar, pepper jack, Parmesan andMascarpone cheeses intertwined withmacaroni and poblano peppers. Shreddedbraised short ribs and a mound of crispyonions sit atop the mac and cheese tocomplete the meal.
Intense and robust flavors are what it’sall about at Restaurant Epic!
Restaurant Epic1131 Nuuanu Ave.
587-7877
ono,youknow
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Macaroni Grill’s Mac & Cheese Bites ($7) Restaurant Epic’s “Epic Mac N’ Cheese ($12)
Restaurant Epic’s Short Rib ’n’ Mac ($16)
Restaurant Epic’s Pocho Mac N’ Cheese Balls ($7)
1 Choregi Salad ($7.80)2 Heijouen Chige ($9.80) 3 Beef Fine Outside Skirt($9.80), Thick Cut BeefTongue ($10.80), Beef FineKalbi ($9.80) and AssortedKimchi ($7.80)
Lawrence Tabudlo photos
As any fan of yakinikucuisine will tell you, bothJapan and Korea have
strong traditions in the distinctstyle of dining in which cus-tomers grill their own meatsand vegetables at the table.Luckily for Hawaii’s hungryconsumers, Heijouen has com-bined the two savory traditionsinto one ultimate yakinikuexperience.
Located on Kapahulu Avenue,the eatery is the first Americanventure for Heijouen, a popularchain of restaurants in Japan,which offers a unique blend ofJapanese and Korean dishes.
“Yakiniku’s already a popularthing in Japan … so (the owners)wanted to find a way to make ittheir own,” says manager HiroshiShimada.
Diners may sizzle things upwith a slew of grilling options,not the least of which is a sump-tuous selection of meat. Beef
Fine Kalbi ($9.80) and Beef FineOutside Skirt ($9.80), for exam-ple, present premium cuts ofshort rib and skirt steak, respec-tively. Each portion is hand-se-lected by head chefs ToukairinMasamoto and Junya Ya-
mamoto, who pay attention todetails such as marbleizationand freshness for a flavorful andjuicy piece — every time.
Thick Cut Beef Tongue($10.80) also is a must, as it’smarinated in a shio sauce withsalt, pepper and sesame oil. Un-like other yakiniku establish-ments, Heijouen is known for itssubstantial slices of meat, andbeef tongue is no exception.Shimada suggests savoring thechewy, yet tender, dish withlemon dipping sauce, a perfectcomplement to the salt-basedseasoning.
Masamoto and Yamamoto,
who have both worked at Hei-jouen locations in Japan, aremasters at finding subtle ingre-dients to pair excellently withthe meat’s natural flavors. Asweeter, soy-based tare mari-nade or spicy miso sauce bringeach fillet to life on the grill,while lemon and tare dippingsauces are mandatory for dunk-ing before each bite.
In addition to grill-able grinds,the menu is full of a la carteitems to round out your meal.Among the most popular areAssorted Kimchi ($7.80), madewith cabbage cucumber anddaikon, or Choregi Salad($7.80), topped with a slightlyspicy, Korean-style dressing.
Heijouen Chige ($9.80) — aKorean stew made with tofu,kimchi, shishito (sweet pepper),shrimp, egg and more — is a tra-ditional way to end your meal.
“With the Japanese style, howit normally works is you haveyour appetizers, then thetongue and other meats. Thenyou usually end with either asoup, or a noodle dish such asramen,” explains Shimada. “Sothis is something that wouldcome out toward the end.”
In true Heijouen form, you’llsalivate over the best of bothJapanese and Korean eats.
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HEIJOUEN
WHERE 949 Kapahulu Ave.,Honolulu
CALL 737-5015
HOURS Daily, 5-11 p.m.
NOTE A parking lot is located behind therestaurant
New Hours of Operation:Breakfast Service: Daily 6:30am-1:00pm Lunch Service: Monday-Friday 11:00am-2:00pmWeekend Brunch: Saturday & Sunday 10:00am-2:00pmDinner Buffet: Friday-Sunday 5:00pm-9:30pmDinner Service: Nightly 5:00pm-9:30pm
*For information/reservations callPagoda Restaurant at 948-8354
or go to our website at:Pagodahawaii.com
A new twist on an old favorite
ALA CARTE MENU SERVED NIGHTLY
Weekend Prime Rib & Seafood Buffet Friday thru Sunday nights
Our Newly Renovated Bar featuring Refreshing Drink Specials & Tasty Appetizers…
(shown)
Kid-Friendly & Family-Orientedw/Koi Feeding &
Much More!
Check out our… HAPPY HOUR
3:30 PM - 6:30 PM
Experience Executive Chef Jason Takemura’s…mouth-watering Appetizers & Ala Carte Entrees
Nightly from 5 pm - 9:30 pm
593-2800SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM
515 WARD AVE.
@ WARD
SO ONO!
STEAMED FISH
OXTAIL SOUP
4369 Lawehana St. (across Target in Salt Lake) |
www.larrysbakery.com or find us on OPEN Mon - Fri 6AM - 1PM
Sat 6AM - 12PM
Cookie Leis & Lanyards
Try Our Famous OXTAIL SOUP!“Tender and Tasty.Everyone Loves Our
Oxtail Soup.”
Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am
SEKIYA’S RESTAURANT& DELICATESSEN
Serving Hawaii for 77 Years!
2746 Kaimuki Ave732-1656
ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com
2012
Let Us Help YouCelebrate!677-7744 WWW.ACATEREDEXPERIENCE.COM
We provide full service catering and event planning for your event! Call us for more information on our special graduation menus!
May 10-13, 2013• Fried Dumpling Salad• Clam Chowder Soup• Lobster Risotto: Italian Arborio Rice
simmered with Lobster Meat in a PinkSauce & Top with Lobster Tail.
OR • Lamb Chop: Pan Fried Lamb Chop in
Peppercorn Sauce. Served with Pasta andVegetables.
• Strawberry Panna CottaMARKET CITY SHOPPING CENTER 2919 KAPIOLANI BLVD., #218 735-3888
WON TON NOODLES • PASTA • RISOTTO • BURGERS • SANDWICHES • PIZZA • SALADS • SOUPS
Open til MidnightOpen til Midnight
$2595 per person
1st round Asahi Draft only $2.50
Max 4 per party at special price. Additional rounds at reg price
949 Kapahulu Ave | 737-5015Open daily 5pm-11pm (last call 10:30)
FREE ICE CREAM
with coupon.6 people max. per coupon
PREMIUM JAPANESE BBQ
Both offers valid w/coupon thru 5/23/13. Cannot combine w/other discounts or specials
WHERE TO DINE
Symbol Key Breakfast
Lunch
Dinner
After Midnight
Alcohol Served
Online
Catering
Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868
La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161
Napoleon’s BakeryLocated inside of Zippy’sBAKERY
Fendu BoulangerieManoa Marketplace2752 Woodlawn Dr. 988-4310
Larry’s Bakery(across Target in Salt Lake)4369 Lawehana St. 422-0059
Eggs n’ Things Ala Moana451 Piikoi St538-EGGS (3447)
Eggs n’ Things Saratoga343 Saratoga Road923-EGGS (3447)
Waikiki Beach Eggspress2464 Kalakaua Ave(Aston Waikiki Circle)926-EGGS (3447)
Tropics Bar & Grill2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower)949-4321
Camellia Buffet930 McCully St.
AMERICAN
BUFFET
Five Star International BuffetRoyal Hawaiian Center, Bldg C, Level 3.380-9300
2 0 | D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3
$1 OFFAny Breadpurchases over $4
DAILY BREAD SPECIALSMONDAY Ciabatta TUESDAY Rustic Kalamata Olive Bread WEDNESDAY Sundried Tomato CheesebreadTHURSDAY Foccacia DereccoFRIDAY Walnut RaisinSATURDAY Hamakua Farms Mushroom BreadSUNDAY Buckwheat Fig
“All Natural no added chemicals” 988-4 10
Mon- m-7pm; m-
Call 922-6868for Reservations & Information
2284 Kalakaua Ave.at the old Waikiki III Theatres
Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.
Not valid with other offers. Please present this ad to your server.
www.atlantisseafoodsteak.com
Mother’s Day MenuSunday, May 12, 2013
Available 11am -10pm $39.95Starters – choice of two
(Oysters, Salad, Soup and more!)Main dish – choice of one
(Filet Mignon, Catch of the day, Ribeye, or Seafood Pasta)Dessert – choice of one
(Chocolate Lava Cake, Crème Brulee, or Gelato)
BRUNCH MENU11am -4pm $29.95Starters – choice of two
(Oysters, Salad, Soup, Omelettes & more!)Main dish – choice of one
(Prime Rib, NY Steak, Mahi Mahi, or Seafood Pasta)
Dessert – choice of one (Chocolate Mousse, Cheesecake, or Gelato)
Tues-Sat 5am-1pm
Sun-Mon Closed
848-5573OKAZU & CATERING
NEW LOCATION
2300 N. King Street
(acrossNew CityNissan)
GRADUATION CATERINGSFIVE-COURSE Basic Menu, $7.50 per person
Six and Seven Courses also available
Pupu Plattersstarting at $16 available(2-days advance notice needed)
955-1764 Open 24 Hours1860 Ala Moana Blvd. Validated Parking
Roast Prime Ribof Beef $1750
Scallops & Shrimps $1475
Chicken Marsalaon Pasta $1350
Sunday, May 12, 201311A.M. till Midnight
Dinners Include“All You Can Eat” Salad Bar;
Baked or Mashed Potato, Fries or Rice, Corn on the Cob; Strawberry Shortcake; Coffee,
Tea or Soft Drink!
Eggs Benedict Royal $1050
beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
A fi ne steak. A fi ne experience.
tender moments
of bliss.
filet mignon,10 ouncesA prime cut from the tenderloin of beef,
exceptionally textured and uniquely tender.
Kissaten88 Piikoi St.593-1200
WHERE TO DINE
A Catered Experience94-1068 Ka Uka Blvd.677-7744
Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888
Canton Seafood Restaurant923 Keeaumoku St.955-3388
Hee Hing Restaurant 449 Kapahulu Ave. 735-5544
Golden Palace Seafood Restaurant111 N. King St.521-8268
Ho Ho Chinese Cuisine 590 Farrington Hwy.692-9880
CATERERS
CHINESE
Jade Dynasty Seafood Restaurant
4th Floor - Ho’okipa Terrace947-8818
Happy Day Chinese Restaurant3553 Waialae Ave.738-8666
CAFE
Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566
Little Village Noodle House1113 Smith St.545-3008Yakiniku Camellia Buffet
Stadium Mall4510 Salt Lake Blvd.486-3311
Makino Chaya98-150 Kaonohi St. 486-5100
Todai Waikiki1910 Ala Moana Blvd.947-1000
Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite 1113 Smith St. 545-3008
Reservations Recommended
Mother’s Day Special Set MenuAla Carte menu also available
Ginger Soy Watercress SaladWild Mushroom Chicken Soup
Peking Duck w/Steam BunSizzling Tender Teri Rib Eye Steak
Honey Walnut ShrimpStir-Fried Shrimp & Scallop over a Bed of Spinach
Popular Orange ChickenChef Chan Special Fried Rice
Sweet Tofu Dessert
(for 10 people)
(for 4 people)
$260
$110
2 hours Free Parking in rear
May 10 - 12 Only
D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3 | 2 1
DELECTABLE DESSERTSBrasserie
Elegant, Informal Dining
1115 Bethel Streetwww.brasserieduvin.com
Dine-In, Take-Out or Special Order Delicious Desserts
545-1115
801 DILLINGHAM BLVD.(next to Costco Iwilei)
Honolulu Hawaii 96817
WAIPAHU SHOPPING PLAZA94-300 Farrington Hwy., Suite F-1
Waipahu, Hawaii 96797
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 5/31/13
WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea
Mon-Sat 10am-10pm • Sun 10am-8pm
facebook.com/phomylienhawaiiMilitary w/ID receive 10% OFF
Vermicelli Special
May SpecialsMay Specials
Prices may vary at locations.
Red Velvet GOURMETCUPCAKE
RED VELVETCAKe
449 KAPAHULU AVE., STE 101www.HeeHingHawaii.com
735-5544
CELEBRATE MOTHER’S DAYSunday, May 12th
Dim Sum BRUNCH Buffet 9:30 am to 2 pm Prime Rib, Seafood Chinese DINNER Buffet
4:30 pm to 8:30 pm Call for Information and Reservations!
GRADUATION CELEBRATIONS2013 Hawaii Graduation
LUNCH MenuFeaturing Duck/Twin Melon Salad,
Roasted Garlic Crispy Chicken, Taro Basket and more. $189 Table of Ten
2013 GraduationDim Sum LUNCH Menu
Featuring Chinese Chicken Salad, Four Dim Sum Assortment, Pork Chop, Shrimp &
Vegetables and more. $179 Table of Ten2013 Baccalaureate Graduate’s
Celebration Menu Featuring Peking Duck w/Steamed Buns, Imperial Scallop Soup, Curry Seafood w/
Golden Haupia and more. $279 Table of Ten2013 Ph.d Graduate’s
Celebration Menu Featuring Stuffed Crab Claws, Peking Duck, Maine Lobster Ginger Scallions on Lo Mein
Ginger, Crusted Fish Fillet w/Miso Vinaigrette and more. $399 Table of Ten
www.themandalayhawaii.com1 525-8585
FREE PARKING - Mon-Fri after 5pm & All Day Sat & SunExcluding all coupons & other discounts. Dine in only.
BRUNCHSitting at 9:30am, 11:30am & 1:30pmAdults $22.99 Seniors (60+) $18.99
Children (3 to 12) $13.99Featuring: Hong Kong Style Dim Sum, Soup & Salads,
Stir-Fried Entrées and Desserts.
DINNERSitting at 5pm and 7:30pm
Adults $28.99 Seniors (60+) $24.99 Children (3 to 12) $17.99
Featuring: Roast Pig, Peking Duck w/Bun, Prime Rib, Shrimp Cocktail, Soup and
Salads, Stir-Fried Entrées and Desserts.OPEN 7 DAYS A WEEK 10:30am - 8pm
Mother’s Day BuffetSunday, May 12th
ROYAL HAWAIIAN CENTER
VALIDATED PARKING
WWW.ILLUPINO.COM • 808.922.3400
CELEBRATE MOM ALLDAY AND GIVE HER A
DELICIOUS FREE GIFT!!!Treat mom on Mother’s Day
to a delicious breakfast, lunch,or dinner at the award-
winning Il Lupino. Moms will receive a jar of our
famous Pomodoro Sauce during dinner as our gift,
while supplies last. Make your reservations early -
and make her day!
Royal Hawaiian Shopping Center, 3rd Floor
restaurantsuntory.com922-5511
RESTAURANT
SUNTORY
WHERE TO DINE
Henry Loui’s2850 Paa St.833-3728
HASR Bistro31 N. Pauahi Street533-4277
Good To Grill888 Kapahulu Ave.734-7345
Seafood VillageStreet Level, 2424 Kalakaua Ave., #102971-1818
Big City DinerKailua 263-8880Kaimuki 738-8855Pearlridge East 487-8188Waipio 678-8868Ward Center 591-8891
Mandalay (The)1055 Alakea St.525-8585
Maple Garden909 Isenberg Street941-6641
Asian Mix1234 South Beretania St.521-1688
Asahi Grill Ward515 Ward Ave.593-2800
Nice Day Chinese Seafood RestaurantLiliha Square, 524-1628
Royal Garden Chinese RestaurantAla Moana Hotel, 3rd Floor410 Atkinson Drive942-7788
FAMILY DINING808 Yong’s BBQ94-216 Farrington Hwy #B1-4678-8058
Himalayan Kitchen1137 11th Ave.735-1122
JJ Bistro & French Pastry3447 Waialae Ave.739-0993
2 2 | D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3
Entrata Choice of one entree
SPAGHETTI BOLOGNESE
Dolce Dessert
Italian Sorbeto di giorno
BevandaChoice of one beverage
Ala Moana CenterHo‘okipa Terrace 808.356.8300
Queens’ MarketPlace 808.443.5515
Bring this ad in for a Complimentary Dessert**With the purchase of two entrees.
Maximum 2 coupons per table.$8.00 Value. Expires 5/31/2013.
StarAdv
www.macaronigrill.com
SERVING LUNCH & DINNER TAKE-OUT AVAILABLE
Proud recipient of:
OAHU: NEIGHBOR ISLANDS:Kona · (808) 327-6776Kukui Grove · (808) 632-2450Lahaina · (808) 661-0333Maui Mall · (808) 873-7776
Ala Moana Re-Opening this SummerAina Haina · 373-4033Ewa Town Center · 683-1003Kaneohe · 247-9595Kapahulu · 735-7700Kapolei · 674-4227Waiau · 485-0227Waikele · 678-3180Ward Center · 591-5600
Candy Apple Deelite
Th e PerfectGift for Mom!candied apple ice cream top
butter graham
vanilla caramel
apple middle
Reservations Recommended2440 Kuhio Ave.
922 5555www.hyshawaii.com
First Course – Choice of:
Second Course – Choice of:
Dessert Course – choice of:
MAY MENU
Kaimuki Shopping Center 734-8232(Lower Level) Formerly in Aina Haina Shopping Center
with each Bulgogi Pokum or
Regular/Combo Plate.
This coupon offer not valid with other specials or discounts. Valid thru 05/31/2013. Limit 5 coupons per order.
Bulgogi Pokum – Marinated beef ribeye stir-fried with sweet potato noodles, round onion, carrots and green onion. Served on a bed of “Hapa-rice” (brown & white rice) and your choice of (4) vegetables, 13 varieties to choose from
Korean Hibiscus BBQ
FOURFREE MANDOO
Happy Mother’s DayThanks Mom
10% OFF
Senior/Military Discounts Available Mon.-Thurs. Cannot be combined with other offers. Exp. 5/16/13
Stadium Mall 4510 Salt Lake Blvd. 486-3311
Entire MenuAll-You-Can-EatBuffet includes hot entree bar.
LunchDaily 11am-3pm $1495DinnerSun-Thurs 5pm-9pmFri/Sat 5pm-10pm
$2495
with coupon, valid Mon-Thurs
BYOB
BIRTHDAY SPECIAL50% OFF Birthday MealMust be on exact birthday, ID required
Ewa BeachWahiawa
Waianae
3 Meat Treat+ Crazy Combo
+ 2 L. Soda
WHERE TO DINE
MAC 24/7Hilton Waikiki Beach on Kuhio2500 Kuhio Avenue922-0811
Kit N Kitchen1010 University Avenue942-7622
Molly’s BBQ & SeafoodWAHIAWA23 S. Kamehameha Hwy.621-4858
Pagoda1525 Rycroft St.948-8356
Shiro’s Saimin HavenWAIMALU
WAIPAHU
EWA BEACH SHOPPING CENTER
Shore Bird RestaurantOutrigger Reef on the Beach922-2887
Tony Roma’sWAIKIKI
AIEA
Wailana Coffee House 1860 Ala Moana Blvd.955-1764
Kenny’s Hawaiian BBQRoyal Hawaiian Shopping Center, 2nd floor922-3333
Kenny’s Restaurant1620 N. School St.841-0931
Restaurant Epic 1131 Nuuanu Ave.587-7877
Zippy’s Call the one nearest you
New Eagle Cafe1130 N. Nimitz Hwy.545-2233
Max’s Of ManilaWAIPAHU94-300 Farrington Hwy
HONOLULU801 Dillingham Blvd.951-6297
FILIPINO
TEL: 888-55632375 Ala Wai Blvd. (Waikiki Sand Villa)
Validated Parking
LUNCH: Mon-Fri 11:30am - 2:30pmDINNER: Tue-Sun 6:00pm - 9:30pmBAR: Tues-Sat 9:30pm - MidnightReservations preferred
Tasty Japanese andAmerican Cuisine
$9.50 per servingwith saladReg . $15.50
BeefCurry
~ SPECIAL ~
Take-out
Them Dining
D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3 | 2 3
SPECIAL FATHER’S DAY4-COURSE MEALfrom $29.95per person
3447 Waialae Avenue739-0993
WholeCakes
AvailableOrder in Advance
RSVPTODAY!
LIMITED SEATING
OPEN10am-9pm
Best Cantonese CuisineCanton Seafood Restaurant 923 KEEAUMOKU ST.
955-3388
OPEN DAILY:10am — midnight
With purchase of an entrée. Not to be combined with any other offer or special.
LIMITED TIME ONLY!
WHOLE WITH SEASONING HERBS
Reg. $12.99 Reg. $15.99
HALF
Original coupon required. One coupon per table of 4. Not valid with other offers. Good at both locations. Exp. 5/31/13.
88 Piikoi St., Honolulu 96814 593-1200
2250 Kalakaua Ave., Honolulu 96815 922-3366
24-HOUR CAFE JAPANESE NOODLE SHOP
All Food Menu Items
BYOB
(Excludes Drinks, Desserts, & Retail Items)
kissatencafe.com
Ward Center(next to Ryan’s Grill) 375-1200
Open Daily 11am - 9pmwww.infernospizzahawaii.com
Pepperoni or Cheese Pizza Small Salad (2) Soft Drinks
11am-4pm
*Offer not valid with other offers/ discounts. Expires 5/16/13
Reg. $19
per person (4 people min)
$24.95
AvailableAll Day!
Advance Reservations RequiredEVEN VALID ON MOTHER’S DAY!
AT ALA MOANA HOTEL 410 ATKINSON DRIVE 942-7788
Mother’s Day Special
*Minced Pork Served in Lettuce *Steamed Chicken Soup w/ Virginia Ham, Mushroom & Cabbage (or Dried Scallop Soup) *Shrimp w/Honey Glazed Walnut *Steamed Island Fish *Crispy Skin Roast Chicken *Braised Black Mushroom & Sea Cucumber *Stuffed duck w/Jai *Fried Rice in Lotus Leaf *Malay Cake $320Table of Ten
*Royal Garden Roast Meat Combination *Birds Nest Soup w/ Chicken *Peking Duck *Live Lobster Royal Garden Style *Sizzling Boneless Short Rib w/Bell Pepper, Onion & Black Bean Sauce *Baked Rock Salt Ranch Chicken *Braised Virginia Ham w/Cabbage *Fried Rice in Lotus Leaf *Malay Cake $450Table of Ten
Rakuen Lounge
1153 Bethel StreetHonolulu’s Chinatown
Art District
Monday-Saturday3pm-2am
Happy Hour 3:30-7pm
rakuenlounge.com524-0920
The Best Sushi & Sake in Chinatown
WHERE TO DINEHy’s Steak House2440 Kuhio Ave.922-5555
Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk 440-7910
Plumeria Beach HouseThe Kahala Hotel & Resort, Beach Level5000 Kahala Ave.739-8760
Stage Restaurant1250 Kapiolani Blvd.237-5429
Monsoon IndiaDiscovery Bay (across Ilikai)1778 Ala Moana Blvd., Ste 213941-5112
Brasserie Du Vin1115 Bethel St.545-1115
INDIAN
FRENCH
FINE DININGFifty Three By The Sea53 Ahui Street536-5353
Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321
Hoku’sThe Kahala Hotel & Resort, Lobby Level5000 Kahala Ave.739-8760
Wolfgang’s SteakhouseRoyal Hawaiian Shopping Center, Bldg C, Level 32301 Kalakaua Ave.922-3600 Il Lupino
Royal Hawaiian Center922-3400
Inferno’s Wood Fire PizzaWard Center (Next to Ryan’s Grill)1200 Ala Moana Blvd. 375-1200
Magoo’s Pizza1006 Kapahulu Ave739-5000
ITALIAN
2 4 | D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3
951-0511/951-0611
* MUST PRESENT COUPON TO RECEIVE SPECIAL DISCOUNT. SPECIAL VALID ONLY ON ADULT PRICES. EXP. 5/31/13. NOT VALID ON MOTHER’S DAY!
SUPER SPECIAL
KOREAN CUISINE
$17.95 10:30 AM -2:30 PM
$25.952:30 PM -10:00 PM
$22.95
$12.95
(Mountain side, next to Shirokiya)New Store HoursMon-Sat: 9:30am-9pm | Sun: 9:30am-7pm
941-6161
Mother’s Day SpecialsMay 5th thru May 12th
841-0931Kam Shopping CenterOpen 6am Daily
Stuffed Mahitopped with Lobster
Cream Sauce$19.95
Seafood Crepeswith Hollandaise Sauce
$13.95
*Prices slightly higher at Zippy’s Kahului. Restaurant price for Mini Chicken Katsu, Mini Chili Frank or Mini Chili & Chicken plate $5.99. Offer valid from 5/1 - 5/31/2013. Sorry, no substitutions. While supplies last. Must be a Hawaii resident 18 years of age or older to enter. Other restrictions may apply. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com.
Mom!Only
$4.99each
Two Night Stay at the
Aston Waikiki Sunset Wet N’ Wild!
and
Available May 10th - May 12th Dine-In Only, 10:30am - 9:30pmPrime Rib Combo also available, $19.95 per person
per person
$16.95
Salmon & ShrimpSalmon & Shrimp
Available in the restaurant only. Not valid with any other promotional offers,coupons or discount cards.
C o m b o
HONOLULU510 Piikoi St.
589-2299
KANEOHE46-047 Kam Hwy
236-2299
AIEA98-150 Kaonohi St.
484-2222
THREE GREAT LOCATIONS!
CELEBRATE MOTHER’S DAY AT ICHIRIKI
Moms get a FREE UPGRADE toKobe Beef on any speciality nabe
AND a special dessert.
Like us on Facebook
Mon–Fri 8am–9pm Sat–Sun 6am–9pm
COMPLIMENTARY SOUP or HOUSE SALAD, BEVERAGE & DESSERT
WITH PURCHASE OF DINE-IN LUNCH OR DINNER ENTRÉE! Original Coupon required, photocopies not accepted.
One Coupon/Entrée/Person. Exp. 5/16/13.
1130 N. NIMITZ HWY. www.neweaglecafehawaii.com
ph: 545-2233
Hours of Operation
WHERE TO DINE
Hifumi Japanese RestaurantChinese Cultural Plaza100 N. Beretania St.536-3035
IchirikiAIEA98-150 Kaonohi St.484-2222
HONOLULU510 Piikoi St.589-2299
KANEOHEKaneohe Bay Shopping Center46-047 Kamehameha Hwy.236-2299
Genki SushiAina Haina 373-4033Ala Moana 942-9102Ewa Town Center 683-1003Kaneohe 247-9595Kapahulu 735-7700Kapolei Commons 674-4227Waiau 485-0227Waikele Center 678-3180Ward Center 591-5600
Chinpei Ramen2080 S. King Street947-5919
Taormina-Sicilian Cuisine227 Lewers St. 926-5050
Gyu-KakuWINDWARD MALL46-056 Kamehameha Hwy F1922-5511
KAPIOLANI - 1221 Kapiolani Blvd., #105589-2989
WAIKIKI - 307 Lewers St.926-2989
JAPANESE
Romanos Macaroni GrillAla Moana CenterHookipa Terrace 356-8300
Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444
Japanese Restaurant Aki1427 Makaloa St.955-8528
Heijouen Restaurant949 Kapahulu Ave.737-5015
Kozo Sushi
RaKuen Lounge1153 Bethel Street524-0920
31 N Pauahi St.hasrbistro.com
Monday, May 13 6PMExperience European American Bistro Cuisine
in Downtown Honolulu
HASR BISTRO
Scotch 101 Tasting
Very limited space!Don’t miss out on this
special event!
Lunch Mon - Sat 10:30am - 2:30pmTapas Tues - Sat 2:30pm - 5:30pmDinner Tues - Sat 5:30pm - 9:00pm
With Tom Turner, Master of WhiskeyAnd Scottish Food Pairings by Chef Rodney
533-HASR
Celebrate Mother’s DayBrunch and Dinner Seatings available
Call 533-4277 for reservations
Tickets $49Call for Reservations!
D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3 | 2 5
www.jadedynastyhawaii.com
Over 40 items to choose from...Crab Legs, Shrimp, Roasted Duck, Dim Sum & more!
Graduation
Menu
starting at
$238
Jade DynastySeafood Restaurant
947-8818
MOTHER’S DAY BRUNCH BUFFETSunday, May 12, 2013
Adult $26.95
50%OFF
with coupon
Buy 1 Plate, Get the 2nd
1006 Kapahulu Ave.(Corner of Kaimuki Ave/Kapahulu Ave)
Open Daily 7am-10pm • 688-8891
2nd entree of equal or lesser value. Cannot combine w/ other discounts/offers.
Exp. 5/16/13.
YakinikuSet Menu B
YAKINIKUMILLION
626 SHERIDAN ST. 596-0799
Serving Hawaii Since 1989
(behind Walmart)
New Hours Mon-Sat 5pm - 2am
Sun 5pm - 11pm$5295only
for 2 people
Good thru end of May.
23 S. Kamehameha Hwy, Wahiawa Daily 10AM-9PM 621-4858
Mexican Shrimp Cocktail Texas Fajita Platter
(Beef or Chicken)
WAIMALU98-020 Kam Hwy.488-8824
WAIPAHU94-256 Waipahu Depot St.
676-2088
EWA BEACH SHOP. CTR.91-919 Fort Weaver Rd.
689-0999www.shirossaimin.com
Dear Hearts,
Sincerely, Bryce “Saimin Jr”
We buried our founderaround this time last year. I just want to make somethings clear. We miss your singularityand your flair. We miss your words of wisdomand your wild hair. We are grateful for the sacrifices you made.Our love for you will never fade.
Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket
524-1628
Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & otherspecials. 5%, 10% and lobster special not to be combinedwith any other offer/discounts/ specials. Expires 5/31/13.Must present coupon.
Credit Card Sale Only(With Coupon)
Hong Kong Dim Sum & Regular Menu Items
Dim Sum Take Out Special! 8am-11:30am
10% OFF(Charge) • 15% OFF(Cash)
Dim Sum & Reg. Menu Dine In Special!
5% OFF(Charge) •10% OFF(Cash)
10% OFF
Celebrating 11 Years!
Cash Sale Only (With Coupon)
5% OFF
Happy Day Chinese Restaurant3553 Waialae Avenue
738-8666Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.
5%, 10% and lobster special are not to be combined with any otheroffer/discounts/specials. Expires 5/31/13. Must present coupon.
111 N. King St. near Maunakea
ChingMing
Food SetsAvailable
MOTHER’SDAY
MENU$179
Dim SumServed 7am Daily
$198Take-out Orders
Welcome
OPEN DAILY 5:00 PM - 2:00 AM 1427 Makaloa St. • 955-8528
Happy Hours Early Bird Specials 5:00 PM – 6:00 PM10:00 PM – 12:00 AM
Kirin Draft $3 glass / $10 pitcher Longboard & Heineken $3 Bud Light $3
5:00 PM – 6:00 PMTwo-Choice Dinner PlateDaily Salad, Miso Soup & Rice
Nabe (Minimum 2 orders )
Loco Moco
choice of Spicy or Tan Tan Nabe
(2) Main Dishes to choose: Grilled Salmon, Mackerel, Chicken Karaage, Croquette,
Curry or Today’s Special
10$
15$
12$
Expires 5/16/13
NEW HOURSstarting 5/1
PIZZA IS OUR BUSINESS
Coupon expires 5/16/13.Not valid with other offers/discounts.
1006 Kapahulu Avenue(Corner of Kaimuki/Kapahulu Ave.)
FREE DELIVERY Kaimuki, Diamond Head, Waikiki, Makiki/University
739-5000
Small 1-Topping Pizzaand 2 drinks
Open Daily 11am-Midnight
LUNCH SPECIAL for 2$9.95
WHERE TO DINE
Sushi Company 1111 McCully Street 947-5411
Restaurant SuntoryRoyal Hawaiian Shpg Cntr, 3rd Flr.922-5511
KOREAN678 Hawaii (Kang Ho Dong Baekejeong)1726 Kapiolani Blvd.941-6678
Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139
Sekiya’s Restaurant & Delicatessen2746 Kaimuki Avenue732-1656
Sakura Restaurant3008 Waialae Ave259-7100
Sushi King2700 S. King St. 947-2836
Them DiningWaikiki Sand Villa2375 Ala Wai Blvd.888-5563
Tanaka of TokyoEAST, in King’s Village 922-4233
CENTRAL, in Waikiki Shopping Plaza922-4702
WEST, in Ala Moana Cntr-Hookipa Terrace945-3443
Yakiniku Million626 Sheridan St.596-0799
Heijouen Restaurant949 Kapahulu Ave.737-5015
Korean Hibiscus BBQKaimuki Shopping Center3221 Waialae Avenue Ste A4734-8232
Them Dining
2 6 | D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3
Lunch $18.95Dinner $22.95Table Of 10
(8-Course Dinner)$250.00
Call For MenuReservations Recommended*Free parking available at First Hawaiian Bank
Maple Garden/Yen King909 Isenberg Street • 941-6641www.MapleGardenHawaii.com
Roast Pork & Crab Legs
CelebrateMother’s
Day
CelebrateMother’s
Day
941-6678Hawaii
WITH PURCHASE OF NEW MIXED COMBO YAKINIKU SET. Dine-in only. Limit 1 free lunchbox per coupon/party. Must present coupon, cannot be combined with other discounts or specials. Expires 5/16/13
1726 Kapiolani Blvd (across Convention Center) FREE parking on Kalauokalani Way
DAILY Happy Hour 9:30pm - CloseBirthday & Group Parties Welcome!
Sun-Thurs 11AM-1AM Fri-Sat 11AM-2AM www.3660.com
3660 Waialae Ave. 737-1177O N T H E R I S E
For a limited time only
FreshAlaskanHalibut
* * * * *
$4950adults
$20 children 3-10 years old
Make your reservations early
Father’s Day
Dinner Buffet Sunday,
June 165:00 - 7:30 pm
$15.95 Complete DinnerEARLY BIRD SPECIAL
947-2836Open 7 Days • 2700 So. King St.
Sapporo & Kirin (large) $5.75after 10:30pm
$11.45 Complete Lunch& after 10:30 p.m.
Open at 5pm on MOTHER’S DAY!Call for Reservations
Live Band Fri & Sat For Dinner*Menu and Prices Subject to Change *Dinner Menu Only
98 51
Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. Discounts off regular adult price. Excluding Holidays & Mother’s Day. Expires 5/17/13.
SENIOR SPECIAL! 65+
20% OFFLUNCH & DINNER
ONLY ONE TYPE OF COUPON PER PARTY
BIRTHDAY SPECIAL!FREE BIRTHDAY MEAL FOR ANY AGEWith Family & Group LUNCH & DINNER20% OFF
ONLY ONE TYPE OF COUPON PER PARTY
Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. Excluding holidays & Mother’s Day. No online or photo-copied coupons. Expires 5/17/13.
PRIME RIB & CRAB BUFFETHAPPY MOTHER’S DAY
$17.98ONLYMust present coupon. Groups okay, 1 coupon per group. Not Valid on Mother’s Day. Expires 6/30/13.
SENIORS (Over 65 years)
KAMA‘AINA DINNER$19.98ONLY
Must purchase drink with offer. Not valid with other coupons, discounts. Groups okay, 1 coupon per group. Not Valid on Mother’s Day. Expires 6/30/13.
$9.98FOR KAMA‘AINA
$8.98FOR KAMA‘AINA
SENIORS
$14.98
LUNCH SPECIAL$5.00 OFF
$2 FIRST TWO HOURS PARKING at MIRAMAR HOTEL in SAT & SUN ALL DAY
Ala Wai Blvd.
Kuhio Ave
Kalakaua Ave
Wai
lina
St
Kaiu
lani
Ave
FoodPantry
P Miramar Hotel
Menu items and prices subject to change without notice.
BOUNTY SEVEN SEAS
Friday & Saturday 5:30 – 9:30 pm
For Reservations
739-8760
AT
THE KAHALA HOTEL & RESORT
www.kahalaresort.com
YASAAASSofthe
SEAFOOD BUFFET
WHERE TO DINE
Pho My Lien98-150 Kaonohi St. 488-4900
VIETNAMESESEAFOODBlue Water Shrimp & Seafood 1006 Kapahulu Ave.688-8891
SHABU SHABU
Hi Sandwich & DrinkWaimalu Shopping Center98-042 Kamehameha Hwy #3487-7372
Pho Five-0Waimalu Shopping Center98-042 Kamehameha Hwy487-5091
Mitsu-Ken2300 N. King Street848-5573
OKAZUYA Chef ChaiPacifi ca Honolulu Tower1009 Kapiolani Blvd. 585-0011
Adega Portuguese1138 Smith Street566-5909
PORTUGUESE 3660 on the Rise 3660 Waialae Ave.737-1177
PACIFIC RIM
The Ocean House RestaurantOutrigger Reef On The Beach2169 Kalia Rd. 923-2277
Violets GrillKapalama Shopping Center1210 Dillingham Blvd # 8841-8535
OKINAWAN SHOR American Seafood GrillHyatt Regency Waikiki Beach2424 Kalakaua Ave.923-1234 ext. 59
GYUTA738 Kapahulu Ave.737-2900
D I N I N G O U T | M A Y 1 2 - 1 8 , 2 0 1 3 | 2 7
As many families gather todayto celebrate and show thanksto the mothers in their lives,
Terry Kakazu, co-owner of HASRBistro, reflects with a particularly joy-ful heart.
“My mother was the reason why Istarted this place,” says Kakazu, refer-ring to her successful European-American, family-style restaurant.
After immigrating to Hawaii,Kakazu’s mother, Young Ok Oh,opened her own restaurant, Young’sHouse of Fine Foods, the first of manyto come. As a young girl, Kakazu re-members helping her mother with therestaurant’s daily operations.
“Since I was 12 years old, I have beena restaurateur,” explains Kakazu. “Thefood business has always been a partof my childhood.”
Fast forward many years later andKakazu now approaches the one-year
anniversary of her newest culinaryventure, HASR Bistro, a quaintcountry-style bistro in downtownHonolulu. “We offer fine diningquality and dishes but in a casualsetting with reasonable prices,” saysKakazu.
After the opening of her thrivingwine store HASR Wine Company in2005, Kakazu decided to dedicate herrestaurant with the same name, whichstems from an acronym meaning“highly allocated, spoiled rotten,”Kakazu explains,
“People would call me that becausethey knew I could get access to cer-tain wines that nobody else could.”
The bistro features an array of tra-ditional European dishes, from risottoto pasta to slow-cooked meats andseafood. Led by renowned chef Rod-
ney Uyehara, HASR Bistro utilizes rich,concentrated sauces to provide boldflavors.
“We grow our own herb gardenright outside the restaurant,” saysUyehara. “So, at any given time, wehave unlimited access to culinarygems such as chives, thyme, tarragon,rosemary and fresh mint.”
Standout dishes include Osso Buco($18) lunch entree, a dish composedof braised Wisconsin veal cheeks witha Hamakua mushroom risotto in anatural glaze sauce. For dinner, thechef recommends ordering BraisedShort Rib ($26) entree, which featuresa similar risotto alongside a pesto-crusted bone marrow.
Seafood lovers will appreciate therestaurant’s daily specials, which of-tentimes feature a special catch of theday. For something year-round, thebistro’s Seafood Pan Roast ($28) of-fers scallop, prawn, crab, calamari,mussels, clams and fish in a chili saf-fron tomato cream broth.
“We cook everything a la minute,meaning to order,” says Uyehara. “In-stead of pre-making certain parts ofthe dish, we begin the process as soonas the order comes in, which allowsfor vastly better quality of food andmulti-layered flavors.”
In addition to lunch and dinner,
HASR Bistro also offers appetizersand small plates from 2:30 to 5:30p.m. The restaurant regularly hostscomplimentary wine tasting events,as well as live music by entertainerssuch as Dave Toma and Gail MackDuo. Diners may purchase any winefrom HASR Wine Company and bringit to the bistro with no corkage fee.
Although located in the heart ofdowntown Honolulu, HASR Bistropromises diners a completely new din-ing experience.
“When you come here, you mo-mentarily forget where you are andget transported to another Europeancountry or Napa Valley,” saysKakazu. “It’s comfort food at its ab-solute best.”
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orderoftheday
HOME
YOUR HOME
Story by Michelle Lee
HASR BISTROWhere 31 N. PauahiSt., Honolulu
Call: 533-4277
Hours: Open forlunch Monday–Saturday, 10:30 a.m.-2:30 p.m.; Afternooneats offered Tuesday–Saturday, 2:30-5:30p.m., and dinnerTuesday–Saturday,5:30-9 p.m.
Frenchy Onion Soup ($7cup, $9 bowl)
Seafood PanRoast ($28)
Key Lime Cheesecake ($6)
Braised ShortRibs ($26)
Chef Rodney Uyehara and co-owner Terry Kakazu
