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주전부리 Korean Snack 니스포레니 Nisporeni (Spakling Wine) 식전�한입�요리 아삭한�배와�오리엔탈�소스를�곁들인�굴찜 Steamed Oyster Half Shell with on Pear & Oriental Sauce 옥수수�단호박�타락죽 Sweet Pumpkin & Sweet Corn Rice Porridge with Milk 잣�소스의�인삼�전복�말이�냉채 Abalone, Fresh Ginseng and Salad Roll with Pine Nut Sauce 해초�튀일과�북어채�보푸라기를�올린�게살�찜 새우�고추장�비스크 Steamed Snow Crab Meat & Seaweeds Tuile with Shredded Dried Pollack Shrimp Chili Bisque 시쉘�루즈 Sichel Rouge (Red Wine) 된장으로�맛을�낸�소고기�안심구이, 더덕�장아찌와�김치말이, 나물밥 Australian Beef Tenderloin Steak Marinated with Bean Paste and Crumbles, Mixed Rice and Korean Pickles 패션�젤리를�곁들인�초콜릿�무스와�딸기�소스 Chocolate Mousse “Sweet Heart” Passion Fruit Jelly and Strawberry Coulis 신선한�커피�또는�차 Fresh brewed Coffee or Tea DINNER \ 88,000 Special 10% 부가세가�포함되어�있습니다. 제공되는�죽과�밥의�쌀은�국내산, 소고기는�호주산입니다.

안뜨레 2019발렌타인데이 메뉴 - 앰배서더 호텔 그룹 · 2019-01-25 · 주전부리 Korean Snack 니스포레니 Nisporeni (Spakling Wine) 식전 한입 요리 아삭한

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Page 1: 안뜨레 2019발렌타인데이 메뉴 - 앰배서더 호텔 그룹 · 2019-01-25 · 주전부리 Korean Snack 니스포레니 Nisporeni (Spakling Wine) 식전 한입 요리 아삭한

주전부리Korean Snack

니스포레니

Nisporeni (Spakling Wine)

식전�한입�요리아삭한�배와�오리엔탈�소스를�곁들인�굴찜

Steamed Oyster Half Shell with on Pear & Oriental Sauce

옥수수�단호박�타락죽Sweet Pumpkin & Sweet Corn Rice Porridge with Milk

잣�소스의�인삼�전복�말이�냉채 Abalone, Fresh Ginseng and Salad Roll with Pine Nut Sauce

해초�튀일과�북어채�보푸라기를�올린�게살�찜새우�고추장�비스크

Steamed Snow Crab Meat & Seaweeds Tuilewith Shredded Dried Pollack Shrimp Chili Bisque

시쉘�루즈Sichel Rouge (Red Wine)

된장으로�맛을�낸�소고기�안심구이, 더덕�장아찌와�김치말이, 나물밥Australian Beef Tenderloin Steak Marinated with Bean Paste and Crumbles, Mixed Rice and Korean Pickles

패션�젤리를�곁들인�초콜릿�무스와�딸기�소스Chocolate Mousse “Sweet Heart” Passion Fruit Jelly and Strawberry Coulis

신선한�커피�또는�차 Fresh brewed Coffee or Tea

���������������D I N N E R

\ 88,000

Special

10% 부가세가�포함되어�있습니다.

제공되는�죽과�밥의�쌀은�국내산, 소고기는�호주산입니다.