F & B Training Beverages

C H A P T E R

Beverages

9Bali Hospitality Professional Services [email protected] www.hotelskonsultan.webs.com

Drs. Agustinus Agus Purwanto, MM

Types of WinesWines

Wine is fermented juice of grapes Light beverage wines (White, Rose, and Red) Sparkling wines (Champagne) Fortified wines (Sherry, Port, and Madeira)Have brandy or wine alcohol added

Aromatic wines (Vermouth and Aperitif)Flavored with herbs, roots, flowers, and barks


WinesVocabulary

VarietalType of grape from which wines are made, and for which they are named

VintageYear in which a wines grapes were harvested


Light Table WinesRed Wines

Made from red grapes Coloring from grape skins Cabernet Sauvignon and Pinot Noir Actually a category of red Remove skin early in fermentation

Rose


Types of WinesWhite Wines

Made from white grapes Age and mature faster than red wines Riesling Chenin Blanc


How Wine is MadeCrushing

A mixture of grape pulp, skins, seeds, and stems A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxideDrs. Agustinus Agus Purwanto, MM

Fermenting

How Wine is MadeRacking Maturing

Aging a wine Fining Clarifying

Filtering

Bottling


Relationship to FoodRelationship

White WinesPoultry, fish, and egg entrees

Red WinesAny game or red meat

Sparkling WinesAny course, from dry to sweet

The heavier the food, the heavier the wine


Describing a WineUse of textures

Softness and smoothness Richness and thickness Correspond to touch and temperature


Describing a WineUse of flavors

Fruity, minty, and herbal Nutty, cheesy, and smoky Correspond to use of nose and tongue


Wine Producing RegionsEurope

FranceBordeaux and Burgundy Champagne and Cognac

ItalyChianti

GermanyRiesling


Wine Producing RegionsEurope (cont.)

SpainSherry

PortugalPort


Wine Producing RegionsAmerica

Wines Across Americahttp://www.wines-across-america.com

CaliforniaNorth and Central Coast

Napa and Sonoma

Great Central Valley Southern California


Wine Producing RegionsAmerica (cont.)

New York Oregon and Washington Canada Australia South America South Africa


Types of BeersBeer

LagerClear light bodied

AleFuller bodied, more bitter

StoutDark ale, sweet, strong, malt flavor

PilsnerStyle of beer brewing


Malt BeveragesBrewing Process

Water MaltGround barley

YeastFermenting agent

HopsDrs. Agustinus Agus Purwanto, MM

MicrobreweriesMicrobreweries Smaller breweries Locally made and distributedRock Bottom Karl Strauss Sierra Nevada Samuel Adams


SpiritsSpirits or Liquor

Liquid that has been fermented and distilled Liquors alcohol content In U.S. proof is twice the % of alcohol

Proof


WhiskyWhisky

Made from a fermented mash of grain to which malt, in the form of barley, is added Scotch WhiskySmokey Kilns

Irish WhiskyNot dried, milder


WhiskyWhisky (cont.)

Bourbon WhiskyCorn mixed with rye

Canadian WhiskyFrom corn


White SpiritsWhite Spirits

GinFrom juniper berries

RumLight is from sugarcane Dark is from molasses Tequila

VodkaLacks color, odor, and flavor


Other Spirits and CocktailsBrandy

Distilled from wine Cognacs from France Drinks made by mixing 2 or more ingredients Stirred, shaken, or blended

Cocktails


Trends in Nonalcoholic BeveragesTrends

Nonalcoholic beer and wine Coffee Tea Carbonated soft drinks Juices Bottled water


Bars and Beverage ManagementManagement

Physical bar setupCritical for effectiveness Stations properly placed Location of well versus call brands Relationship of beer


Inventory ControlInventory Control

Four major objectivesSafeguards the companys assets Provides reliable accounting records Promotes operating efficiency Encourages adherence to policies

Physical count is the key to success


Personnel ProceduresProcedures

Properly screen and hire bar personnel Methods for controlling employee theftSpotters Bank switch


Different Types of Beverage EstablishmentsTypes of Beverage Establishments

Restaurant bars Hotel bars Night clubs Microbreweries Sports bars Coffee shops


Liquor Liability and the LawLiability and Law

The bar is liable ifThey serve a minor They serve a person who is intoxicated

Dram shop lawBar is liable for injuries caused by intoxicated customers

TIPS training


Trends in Alcoholic BeveragesTrends

Comeback of cocktails Designer bottled water Microbreweries More wine consumption Increase in coffee houses and coffee intake


Documents

F & B Training Beverages