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สำนักวิจัยและพัฒนาวิทยาการหลังการเก็บเกี่ยวและแปรรูปผลิตผลเกษตร กรมวิชาการเกษตร การเก็บรักษา ผลไม้ และ ผัก

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2. 50 . 10900 0-2579-5582 125541,000 3. ( ) 4. 1 2 4 6 8 10 13 15 18 20 22 2426 27 29 31 33 35 37 38 40 5. 6. 2 : Kluaikai : Musa sapientum L. 35-45 *() () 2 1 2-10 5 2 10 5 13-15 14-21 >20 10* 90-95% 7. 3 12-18 (lowdensity polyethylene) 13-15 16-20 . 2549. :. 11-22. 8. 4 : Kluaihom thong: Musa (AAA group) (Gros Michel) 50 *() () 2 1 2-10 5 3 10 5 13-14 14-21 * 90-95% 9. 512-18 (low densitypolyethylene) . 2549. :. 23-37. 10. 6 : Dragon fruit, Pitaya Strawberry pear : Hylocereus undatus (Haw.) Britt. & Rose 25-30 3-4 13 *() ()6 14 7 1015-20 15 7-14* 90-95% (polyvinyl chloride) (polyethylene) 11. 7 . 2549. . (). 37(6): 713-716. . 2552. . 2552. . . 132-150. . 2545. . . . 208 .Paull, R.E. 2007. Dragon fruit. Department of Tropical Plant and Soil Sciences. University of Hawaii at Manoa, Honolulu, Hawaii. USA. 3 pp. 12. 8 : Rambutan : Nephelium lappaceum L. *() () 205-10* 85-95% 18. 14 . 2548. . 5. . , 26-29 2548. . 2546. . (). 34(4-6): 33-36. . 2547. . . .. 155 . 19. 15 : Mangosteen : Garcinia mangostana L. 11-13 (77-91 ) 1 2 3 4 5 6 20. 16 1 2 3 4 5 6* () () 2010-14 * 90-95% 21. 17. 2552. . . : http://it.doa.go.th/vichakan/news.php?newsid=41. [14 . 2554]. . 2536. 35 . 53. . : http://www.eto.ku.ac.th/neweto/e-book/plant/tree_fruit/ mangoste.pdf. [14 2554]. . 2548. . 2548. . . 212-217.Mohamad, B. O. and A. R. Milan. 2006. Mangosteen Garcinia Mangostana L. Southampton Centre for Underutilised Crops, University of Southampton, Southampton, UK. Retrieved April 14, 2011 from http://www.icuc-iwmi.org/files/Publications/ Mangosteen_Monograph.pdf. 22. 18 : Longkong : Aglaia dookoo Griff. 12-13 * () () < 10 - 15-1818-28 25 3-4 * 80-85% 23. 19 . 2554. : . :http://it.doa.go.th/vichakan/news.php?newsid=40.[8 2554]. . 2538. . . 396 . . 2554. . :http://www.schuai.net/WebBaseFruitResearch/searchPaper.asp.[8 2554].. 2554. : : . : http://www.phtnet.org/research/perishable-fruit-step2.asp?id_name=h011&id_treatment=b006. [8 2554]. . 2553.. 2553. . . 138-154. 24. 20 : Longan: Dimocarpus longan Lour. 6-7 * ()() 0.5-1 4-6 5 3-4 25-30 0.5-1* 90-95% 2 10 25. 21 . 2550. MAP. 2550. . . 111-115. . 2554.. http://www.kmutt.ac.th/CRDC4/doc/abstracts/poster/P-43Benjamas.doc. [1 2554].. 2546. :. . 1: 2546. 12 . 26. 22 : Tangerine Mandarin orange : Citrus reticulata Blanco. 8-9 * () () 5-10 2-4 25 2 7-9 * 90-95% 27. 23 3 . 2552. Oxidized Polyethylene . (). 40(3):630-633. . 2547. . :http://www.kmutt.ac.th/commu/orange.html. [13 2554]. . 2553. . 2553. .. 237-270. Burns, J.K. (n.d.). Mandarin (Tangerine). Retrieved March 13, 2011from http://ne-postharvest.com/hb66/088mandarin.pdf. 28. 24: Pomelo, Pummelo: Citrus maxima Merr.: 6.5-7.5 *() () 5 1 105-6 13-158301-2* 85-95% 29. 25 . 2554. . : http://it.doa.go.th/vichakan/ new.php?newsid=43. [14 2554].Burns, J. K. (n.d.). Grapefruit. Retrieved March 14, 2011 from http://www.ba.ars.usda.gov/hb66/072grapefruit.pdfRatanachinakorn, B., T. Sangudom and U. Sujaritthawesuk. 2001. Storability of pummelos cv. Khao Tangkwa at different temperatures. pp. 429-434. In Sukprakarn, C., S. Ruay-Aree, G. Srzednicki, B. Longstaff, B. McGlasson, A. Hocking, J. Van, S. Graver, A. Wongkobrat and P. Visarathanonth (eds.). Quality Management and Market Access. Proceeding of the 20th ASEN/2nd APEC Seminar on Postharvest Technology. Chiang Mai, Thailand. 30. 31. 27 : Sacred basil, Holy basil : Ocimum sanctum L. 30-35 10-15 ( ) 15 7-8 * () () 54 10 9 1214 13 9 1312 * 95-100% 32. 28 (polypropylene) (low densitypolyethylene) . 2548. . 5. 276 . . 2550. . . 233-240. . 2551. . . 125 .Kimberly, P. (n.d.). Annual culinary herbs. Retrieved March 13, 2011 from http://www.ba.ars.usda.gov/hb66/026annualculinaryherbs.pdf. Lange, D.D. and A.C. Cameron. 1994. Postharvest shelf-life of sweet basil (Ocimum basilicum). HortScience 29(3): 102-103.Wongs-Aree, C. and C. Jirapong. 2007. Active modified atmospheres affecting quality of holy basil. ISHS Acta Horticulturae 746 (1): 461-466. 33. 29 : Eggplant, Brinjal : Solanum melongena L. 45-80 3 2 * ()()10-121415 21* 90-95% (polyethylene) (polyvinyl chloride) (polypropylene) 34. 30 . 2546. . : http://www.agric-prod.mju.ac.th/web-veg/plantlist/p4.htm. [28 2554].Cantwell, M. and T.V. Suslow. 1996. Eggplant: Recommendations formaintaining postharvest quality. Retrieved April 13, 2011 fromhttp://postharvest.ucdavis.edu/Produce/ProduceFacts/Veg/eggplant.shtml. Fallik, E., N. Temkin-Gorodeiski, S. Grinberg and H. Davidson. 1995.Prolonged low-temperature storage of eggplants inpolyethylene bags. Postharvest Biology and Technology. 5:83-89.Mangal, J.L., J. Kumar, V.K. Batra and J. Singh. 2001. Effect ofcultivars, packing types and waxing on shelf life of brinjal(Solanum melongena L.). Vegetable Science. 28: 43-44.Moreetti, C.L., L.M. Mattos, J.M.A. Teixeira, W.A. Marouelli and W.L.C.Silva. 2002. Extending the shelf life of eggplant fruits withdifferent postharvest treatments. Program Supplement: XXVIInternational horticultural congress. 11-17 August 2002,Toronto, Canada. 25 pp. 35. 31 : Oyster mushroom :Pleurotus ostreatus (Fr.) Kummer * () ()8-104* 90-95% (polyethylene) 36. 32 . (...). . : http://www.kasetesarn.com/techno/mushroom- nangrome.htm. [10 2554]. . 2551. . . . . 47 . . 2552. . . . 115 .Oei, P. 1996. Mushroom Cultivation: with Special Emphasis on Appropriate Techniques for Developing Countries. Tool Publications. Leiden, the Netherlands. 274 pp. 37. 33 : Straw mushroom: Volvariella vovacea (Bull. Ex.Fr.) Sing 7-10 () () 12 *6 15 **6-8* 75% ** 9095% 38. 34 (polyvinyl chloride) . . (...). : http://www.scratchpad.wikia.com. [15 2554]. . (...). (Volvariella vovacea) (Lentinu edodes) : . . 47 . . 2545. (vovariella volvaceae Bull ex. Fries.) (modified atmosphere packaging) . . 39 . . 136 143. . 2551. . . . . 13 . 39. 35 : Shiitake mushroom : Lentinus edodes(Berk.) Sing. 20-50% * ()() 27 9 14* 90-95% (polyvinyl chloride) (polyethylene) 40. 36 . (...). . : http://www.kasetesarn.com/techno/mushroom-hom.html. [14 2554].. (...). . : http://www.scratchpad.wikia.com. [14 2554]. . 2550. . . . . 19 . . (...). (Volvariella vovacea) (Lentinu edodes): . . 47 . . (...). . : http://www.champa.kku.ac.th/somphong/doc/mush.htm. [16 2554]. 41. 37 : Fresh jelly mushroom : Auricularia polytricha(Mont.) Sacc. *() ()5-85* 90-95% . (...). . : http://www.scratchpad.wikia.com.[14 . 2554]. . (...). . :http://www.kasetesarn.com/techno/mushroom-hoonoo.html.[ 2554]. 42. 38 : Sweet basil, Thai basil : Ocimum basilicum L. 30-35 10-15 15-20 7-8 *() ()121015* 14* 90-95% (polyethylene) 43. 39 . 2553. Salmonella typhimurium . Postharvest Newsletter 9(3): 1-3. . 2551. . . . 125 . . 2546. . . . 97 .Aharoni, N., D. Chalupowisz, M. Faure-Mlinski, Z. Aharon, D. Maurer and A. Lers. 2004. Heat pretreatment reduces decay and chilling injury in sweet basil. 5 th International Postharvest Symposium. Volumn of abstract. Verona, Italy. 6-11 June 2004. pp. 42.Kimberly P. (n.d.). Annual culinary herbs. Retrieved March 13, 2011 from http://www.ba.ars.usda.gov/hb66/026annualculinaryherbs.pdf. Randall, T.H., R.V. Hector, M.T. Dick and V.U. Janice. 1994. Fresh basil production guidelines for Hawaii. Research extension series 154. Hawaii institute of tropical agriculture and human resources. Hawaii. USA. 13 pp. 44. 40 () (%) () 1. 13-15 90-952-3 2. 13-14 90-952-3 3. 1090-952-3 4. 10-13 90-95 2 5. 13-15 85-90 2 6. 1385-952-3 7. 13-15 90-952-4 8. 15-18 80-852-4 9. 0.5-1 90-954-6 10.5-10 90-952-4 11.10-15 85-955-6 1. 12 95-1002 2. 15 90-95 3 3. 8-1090-95 4 4. 15 90-956-8 5. 9 90-95 2 6. 5-8 90-95 5 7. 15 90-95 2 . 0 2525 4807-9 0 2525 4855 45.