H THNG HACCP CHO SN PHM RAU X LCH I. GII THIUHACCP l h thng qun l cht lng mang tnh phng nga nhm m bo an ton thc phm thng qua vic phn tch mi nguy v thc hin cc bin php kim sot ti cc im ti hn. HACCP cc ngha l: H A C C P Hazard Analysis Critical Control Points

1.1. HACCP l g ?

1.2. 7 nguyn tc xy dng k hoch HACCPXy dng k hoch HACCP da theo 7 nguyn tc: Nguyn tc 1: Phn tch mi nguy v xc nh cc bin php phng nga Nguyn tc 2: Xc nh im kim sot ti hn Nguyn tc 3: Thit lp gii hn ti hn Nguyn tc 4: Thit lp cc th tc gip st Nguyn tc 5: ra hnh ng sa cha Nguyn tc 6: Thit lp th tc thm tra Nguyn tc 7: Thit lp v lu tr h s

1.3.

Trnh t xy dng h thng HACCP

1. Thit lp chnh sch v mc tiu 2. Xc nh phm vi ca h thng HACCP 3. Xc nh quyn hn, trch nhim 4. Lp i HACCP 5. Cung cp ngun lc 6. xem xt ca lnh o 7. M t sn phm 8. Xc ddingj ch ch s dng 1

9. Lp s quy trnh cng ngh 10. S b tr nh xng 11. Kim tra s cng ngh trn thc t 12. Thit lp cc chng trnh tin quyt 13. Phn tch mi nguy, xut bin php phng nga 14. Xc nh cc im kim sot ti hn (CCP) 15. Thit lp cc gii hn 16. Thit lp cc th tc gim st 17. ra cc hnh ng sa cha 18. Xy dng cc th tc thm tra 19. Thit lp cc th tc lu tr h s

1.4.

Ti sao nn p dng HACCP

L yu cu ca cc nc nhp khu v cc t chc quc t Rt hiu qu khi kim sot cc mi nguy mang tnh hu c gn lin vi thc phm Rt hiu qu khi kim sot cc mi nguy ngoi an ton thc phm Cc th p dng cho mi nhu cu kim sot cht lng C hiu qu v kinh t

1.5. Li ch ca vic thc hin HACCP Gip nh sn xut phn ng kin thi hn vi cc vn trong sn xut lin quan n an ton cht lng To nim tin cho khch hng L cng c ti u kim sot an ton, tit kim chi ph cho x hi

Chi ph thp, hiu qu cao (bi chi ph phng nga bao gi cng thp hnchi ph sa cha)

1.6. Mi quan h gia cc thnh phn trong h thng qun l cht lng theo HACCPK hoch HACCP phi c p dng cho tng sn phm, quy trnh ch bin c th. Ta c th hiu c mi quan h gia cc thnh phn trong h thng qun l cht lng theo HACCP di y: 2

HACCP

sn xut c hiu qu cn p ng cc yu cu tin quyt. iu kin sn xut gm: Nh xng, dng c, thit b, v yu t nhn lc phi t tiu chun. Nu iu kin sn xut cn thiu, cha t yu cu p dng HACCP th cn phi ci tin trc khi p dng. Chng trnh tin quyt gm: GMP (quy phm sn xut ) l cc bin php thao tc thc hnh cn tun th nhm m bo sn xut ra nhng sn phm t yu cu v cht lng. G M P Good Manufacturing Practices

SSOP(quy phm v sinh) l quy trnh lm v sinh v th tc kim sot v sinh ti nh my. S S O P Sanitation Standard Operating Procedures

II: K HOCH HACCP TRONG QUY TRNH CH BIN RAU X LCH2.1. M t sn phm

3

TT

MC 1 sn phm Tn Mi nguy sinh hc, l ha tim n 2Biological, physical and chemical potential hazards 3Tm tt v thnh phm 4Cc thnh phn khc 5Cc cng an ch bin 6iu kin tn tr 7iu kin vn chuyn, phn phi 8Bao gi 9Ch ch s dng 1Khch hng Intended Customer 1 Nhn 1Tiu chun lin quan

M T Cc loi rau x lch Vi sinh vt gy bnh, k sinh trng, d lng thuc bo v thc vt. Rau ti Khng Tip nhn nguyn liu S ch, kim tra v phn loi Ra, lm ro Ht chn khng, lm lnh Kim tra v x l (nu c) ng thng Vn chuyn, giao hng. Nhit mt, m 90 95% Nhit kho tn tr 2-50C Xe lnh Bao gi trong bao PE hay thng xp n sng Tt c mi ngi Tn, in thoi, fax ca cng ty. Tn sn phm, m s nhn din( ngy bao gi) Tiu chun sn phm Q 46/2007/BYT

0 1 2

Cc loi rau x lch bao gm: rau scarol, rau lolo, x lch m, x lch m,

2.2. Lu ch binTip nhn

nguyn liuS ch, phn loi

Ra ln 1

Nc

4

Ra ln 2

Ly tm

Ht chn khng, lm

lnh

Tn tr

Kim tra v x l

Thng xp, bao PE

Cn, ng thng

Vn chuyn, giao hng

2.3. Din gii quy trnh ch bin rau x lchCc an Processing steps1 2

cng

Thng s k thut chnh Main specification3

Thuyt minh Description

5

Tip nhn rau