MINUTES $

__ BLUEFIN TUNA + UNI + BLACK TRUFFLE + STURGEON CAVIAR 19__ TORO TARTARE + UNI + BLACK TRUFFLE + STURGEON CAVIAR 20

__ TORO + UNI + BLACK TRUFFLE + STURGEON CAVIAR 21__ TORO TARTARE + UNI + IKURA 16

__ SCALLOP + UNI + STURGEON CAVIAR 15

__ TUNA 10__ SALMON 9

__ YELLOWTAIL 9

__ TORO TARTARE 14__ UNI + IKURA 18

OMAKASE

お任せ

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

“I'LL LEAVE IT UP TO THE CHEF”

A LA CARTE

__ SEABREAM 6__ YELLOWTAIL 5__ SALMON 5__ ALBACORE 6__ AMBERJACK 6__ BLACK COD 5

__ __ SCALLOP [JUMBO] 6__ SCALLOP [1/2 SHELL] 7

__ UNI MKP__ IKURA 5

__ CURED MACKEREL 5

__ FISH OF THE DAY MKP__ BLUEFIN TUNA 7__ CHU TORO 8__ O TORO 9

__ TORO TARTARE 8_ FLUKE 6

__ __ STRIPED JACK 6__ GOLDEN EYE SNAPPER 7

__ JACK MACKEREL 6__ STRIPED BASS 6

__ UNI + IKURA BOWL 10

NIGIRI

SIGNATURE NIGIRI

HANDROLLS

1 PIECE PER ORDER

SAKE

WINE

BEER

NON-ALCOHOLIC

RED LABEL TAMAGAWA HEIRLOOM YAMAHAI GENSHU, KYOTOINDIGO SOHOMARE JUNMAI DAIGINJO, TOCHIGITUXEDO SOHOMARE KIMOTO JUNMAI DAIGINJO, TOCHIGI

101

99

186

79

92

97

119

11352

122

140

193

283

250

8

14

50

15

80

63

82

104

9393

13

20

16

21

26

23

26

33

39

117

78

56

94

CHERRY BOUQUET DEWAZAKURA GINJO, YAMAGATAPURE SNOW SHIMIZU-NO-MAI JUNMAI NIGORI, AKITAPURE DAWN SHIMIZU-NO-MAI JUNMAI GINJO, AKITAPURE DUSK SHIMIZU-NO-MAI JUNMAI DAIGINJO, AKITA

300ML 720ML

GLASS BOTTLE

SAVORY & COMPLEX

FRUITY & AROMATIC

SAKE MATINEE YAWARAKA JUNMAI, MIYASAKAMIRROR OF TRUTH OKUDEN KANTSUKURI, MASUMIVANISHING POINT KOSHI NO KANBAI TOKUSEN, NIGATA (500ML)PREMIUM DRY SOHOMARE KARAKUCHI JUNMAI, TOCHIGITOKYO KURABITO JUNMAI GINJO, KANTO

CLEAN & LIGHT

UMELICIOUS KAMOIZUMI UMESHU, TOCHIGIKITAYA JUNMAI DAIGINJO, KYUSHUPURE NIGHT SHIMIZU-NO-MAI, JUNMAI DAIGINJO, AKITAPURE ECLIPSE SHIMIZU-NO-MAI, JUNMAI DAIGINJO, AKITASAWANOI - HOJO 35 JUNMAI DAIGINJO, TOKYO

FLEURS DE PRAIRIE 2018 FRANCE, PROVENCE ROSEMUMM NAPA, SPARKLING WINE 187 MLPATZ & HALL 2016 DUTTON RANCH, CHARDONNAYEROICA 2017 COLUMBIA VALLEY, RIESLINGROBERT MONDAVI MAESTRO 2015 NAPA VALLEY, CABERNET BLENDGIRARD 2016 NAPA VALLEY, BORDEAUX BLENDERERATH 2016 WILLAMETTE VALLEY ESTATE, PINOT NOIR

ASAHI

KAGUA BLANC, ROUGE, OR SAISON

SODA 3 STILL/SPARKLING WATER 4 HOT/COLD GREEN TEA 3

SPECIALTY & PREMIUM

TORO TARTARE + UNI + IKURA BOWL 69

12PCS NIGIRI BOX 45

Sushi rice bed covered with pickled radish, shiso leaf, roasted seaweed, andChef’s choice of scattered sh on top

CHIRASHI BOX 40

ASAHI 32OZ GROWLER 12KAGUA 13

SODA 3STILL/SPARKLING WATER 4

BEER NON-ALCOHOLIC

BLANC / SAISON / ROUGE

A LA CARTE 2pcs per order

SEABREAM 9 YELLOWTAIL 8SALMON 8ALBACORE 9BLACK COD 8SCALLOP 9

UNI MKPIKURA 8 CURED MACKEREL 8BLUEFIN TUNA 12CHU TORO 14O TORO 16STRIPEDSTRIPED JACK 10

SAKE

PURE SNOW junmai nigori 26 56PURE DAWN junmai ginjo 33 78PURE DUSK junmai daiginjo 39 94PURE NIGHT junmai daiginjo 193PURE ECLIPSE junmai daiginjo 283

300ml 720ml

*No substitutions and please mention any allergies when ordering