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Hong Kong Gold Coast Hotel
Christmas Party Package 2016
Buffet Lunch HK$468 / HK$548 per guest 自助午餐 –每位 HK$468 / HK$548 Buffet Dinner HK$638 / HK$718 per guest 自助晚餐 – 每位 HK$638 / HK$718 50% off on your choice of beverage package for bookings confirmed with deposit paid on or before 31 October 2016
凡于 2016 年 10 月 31 日或之前预订及缴付订金,可获自选饮品套餐半价优惠
The following privileges will be included in the package:
圣诞套餐优惠包括下列各项:
One welcome fruit punch per guest 每位可获什果宾治乙杯
Festive venue decoration and party favours for each table 场地节日布置及每台派对小玩意
One bottle of house red wine per table of 12 guests (for dinner only) 每席 12 人可获特选红酒乙瓶 (只适用于晚宴)
Complimentary valet parking service for a private car for every 30 guests guaranteed
每 30 人可免费享私家车泊车服务 (乙辆)
Use of mahjong and singing equipment (for dinner only and subject to availability) 使用麻雀及歌唱设备 (只适用于晚宴及需按当时供应而定)
Beverage package of HK$110 per guest with unlimited serving of soft drinks, chilled orange juice and house beer during lunch for two hours 每位只需另加 HK$110,即可于午餐时段 2 小时内无限量享用汽水、橙汁及特选啤酒
Beverage package of HK$155 per guest with unlimited serving of soft drinks, chilled orange juice and house beer during dinner for three hours 每位只需另加 HK$155,即可于晚餐时段 3 小时内无限量享用汽水、橙汁及特选啤酒
One single trip of 50-seater coach service from Hotel to Hong Kong Island, Kowloon or the New Territories per every 50 guests guaranteed 每 50 人送 1 程 50 座位旅游巴士于散席使用 (往港岛,九龙或新界)
Value-added offers (subject to the hotel’s availability): For any lunch booking of 120 guests or above, 2-hour complimentary serving of popcorn or candy floss will be offered For any dinner booking of 240 guests or above, 2-hour complimentary serving of popcorn or candy floss and event banner for photography use will be offered 额外优惠 (需按酒店供应情况而定): 凡预定午餐 120 人或以上,可免费享用 2 小时爆谷或棉花糖 凡预定晚餐 240 人或以上,可免费享用 2 小时爆谷或棉花糖及宴会横额作拍照用途
All prices are subject to 10% service charge 以上所有价目另收加一服务费
A minimum attendance of 30 guests is required 宴会参与者最少为 30 人
查询详情或参观宴会场地, 请致电宴会部: 电话 2452 8341 / 2452 8673
For enquiry or site visit, please contact Catering Department Tel 2452 8341 / 2452 8673
Or email [email protected]
2016 CHRISTMAS LUNCH BUFFET MENU 1
COLD SEAFOOD ON ICE 冻海鲜盆
Fresh Shrimp 新鲜海虾
Snow Flower Crab Claw 雪花蟹脚
NZ Half-shelled Mussel 新西兰青口
Sea Whelk 青螺
COLD APPETIZERS 冻头盆
Norwegian Smoked Salmon with Trimmings & Condiments 烟挪威鲑鱼
Cajun Marinated Sole Fillets 美式奇珍味腌龙脷鱼
Peppered Mackerel Platter 黑椒烟鲛鱼碟
Marinated Mussel Meats with Korean Spices 辛辣腌青口肉
Christmas Turkey Breast with Pineapple 圣诞火鸡胸碟配菠萝
Pork Terrine with Spinach 菠菜猪肉批
Italian Motadella & Salami Platter 风干意式开心果香肠拼沙乐美香肠碟
Cold Roasted Beef Platter 冻烧牛肉碟
FRESH & MARINATED SALAD 各式沙律
Mix Gourmet Crunchy Lettuces 新鲜沙律菜 (v)
Broccoli & Cauliflower Salad 双花沙律 (西兰花、椰菜花) (v)
Russian Salad with Boiled Egg Wedges 烚蛋角俄罗斯沙律 (v)
Baby Beet-root & Orange Salad 橙柳甜菜头沙律 (v)
Roasted Turkey Breast Salad with Apple & Celery 烧火鸡苹果西芹沙律
Thai Beef Salad with Oriental Herbs 泰式牛肉沙律
Mussels & Pasta Shell Salad 青口贝壳粉沙律
Shrimp Salad with Cherry Mozzarella & Tomato 虾肉樱桃茄水牛芝士沙律
DRESSINGS & CONDIMENTS 沙律汁酱、配料
French, Italian, Vinaigrette, Herbs Mayonnaise, Thousand Islands 各式沙律汁酱 (v)
Olives, Croutons, Capers, Toasted Walnuts, Pineapple Chunks 各式冻盆配料 (v)
SASHIMI COUNTETR 即切鱼生 Assorted Sashimi with Wasabi & Japanese Soya (a la minute) 什锦剌身 JAPANESE CORNER 日式食品
Assorted Sushi & Rice Roll with Ginger Pickles 什锦寿司、饭卷
Chuka Tsubu Gai & Chuka Idako 味付翡翠螺肉、芝麻八爪鱼
FROM THE CHINESE BBQ OVEN 中式烧味
Cold Chinese BBQ Delights in Compartment 冻烧味拼盆
Cold Cucumber Salad with Garlic & Chili Oil 拍青瓜 (v)
Cold Lotus Root Salad with Sesame Seeds 芝麻莲藕片 (v)
SOUP 汤类
Roasted Tomato Cream Soup, Garlic Croutons 烤西红柿忌廉汤配蒜味包粒 (v)
Sweet Corns Broth Laced with Egg White 鸡茸粟米羹
2016 CHRISTMAS LUNCH BUFFET MENU 1
FROM THE CHAFING DISHES 银炉主菜
Miso-baked Spanish Mackerel , Sautéed Bean Sprouts 日式面豉酱焗鲭鱼、炒银芽
Sautéed Shrimp Meats with Chili Sambal, Bell Pepper Brunoises 峇巴酱甜椒粒干炒虾仁
Baked Chicken Steak , Mushrooms Sauce 焗鸡扒、磨菇汁
Braised Beef Brisket Cowboy’s 意瓜茄子烩羊肉粒美式牛仔烩牛肉条
Swiss Cervelat Sausage & Ox-tongues on Potato-Leek Stew 瑞士司华力肠、牛脷配忌廉薯仔大蒜
Deep-fried Mozzarella Cheese Sticks, Spicy Tomato Coulis 炸水牛芝士条、辣蕃茄酱
Fried Hokkien Prawn Mee 福建炒面
Festive Vegetables - Buttered Brussels Sprouts, Braised Red Cabbage & Glazed Carrots
牛油椰菜仔、烩红椰菜、烩甘荀 (v)
Sautéed Baby Corns, Cherry Tomato & Broccoli with Garlic 蒜茸炒珍珠荀、车厘茄、西兰花 (v)
Croquettes Potatoes 炸碌结薯 (v)
Fried Rice with Assorted Vegetables 素菜粒炒饭 (v)
Braised Shanghaiese Meat Balls 上海狮子头
FROM THE CARVING TROLLEY 肉车
Christmas Turkey Breast with Chestnut Stuffing, Cranberry Sauce & Giblet Gravy 烧圣诞火鸡胸配金巴利汁
Honey Glazed Gammon Ham with Pineapple, Pineapple Sauce 蜜糖菠萝火腿配菠萝汁
Herbs Roasted Leg of Lamb, Herbs Jus 香草烧澳洲羊脾配香草烧汁
CHRISTMAS DELIGHTS 圣诞甜品
Christmas Pudding, Vanilla Brandy Sauce 圣诞布甸配白兰地汁
Christmas Stollen 圣诞果子饼
Ginger Bread Mousse Terrine, Raspberry Coulis 姜饼慕丝批配红桑莓汁
Assorted Christmas Cookies 圣诞曲奇
DESSERTS & PASTRIES 甜品类
Marble Cheese Cake 云石芝士饼
Chocolate Chips Cheese Mousse Cake 朱古力碎芝士慕丝饼
Red Berries Cream Cake 红色草莓忌廉饼
Kirsch Flavoured Chestnut Vermicelli Cake 樱桃酒栗茸忌廉饼
Baked Ginger Pumpkin Tart 焗姜味南瓜挞
Cherry Strudel Sliced 红樱桃卷件
Mango Cubes & Chopped Mint Tartlets 薄荷碎芒果粒挞仔
Carrot Cake Cubes 甘荀饼件
Mocha Éclairs 咖啡忌廉芭芙条
Fruit Jelly in Glass 啫喱杯
Chocolate Mousse in Glass 朱古力慕丝杯
Strawberry Mousse in Glass 草苺慕丝杯
Vanilla Mousse & Oreo in Cocotte 云呢拿慕丝盅、奥利奥曲奇
Tropical Fresh Fruit Platter 鲜果碟
Dreyers Ice Cream Cups 美式雪糕杯
HK$468 plus 10% service charge per guest 每位 HK$468(另收加一服务费)
(A minimum of 50 guests is required 最少 50 人)
2016 CHRISTMAS LUNCH BUFFET MENU 2
COLD SEAFOOD ON ICE 冻海鲜盆
Half-shelled Scallop 半壳扇贝
Fresh Shrimp 新鲜海虾
Snow Flower Crab Claw 雪花蟹脚
NZ Half-shelled Mussel 新西兰青口
Sea Whelk 青螺
COLD APPETIZERS 冻头盆
Dill Marinated Salmon 莳萝腌鲑鱼
Smoked Fish Combination (salmon, trout, mackerel) 烟鱼碟 (鲑鱼、彩虹鱼、鲛鱼)
Fish Terrine, Saffron Mayo 鱼批件配红花文厘汁
Poached Seafood Platter, Whisky Cocktail Sauce (scallop, shrimp, mussel) 威士忌咯嗲汁海鲜碟 (扇贝肉、虾肉、青口肉)
Christmas Turkey Breast with Mustard Fruits 圣诞火鸡胸配意式蜜饯水果
Parma Ham with Melon 帕尔玛火腿配蜜瓜
Goose Liver Mousse Terrine Sliced 鹅肝慕丝批件
Galentine with Chicken Bell Pepper Mousse 青甜椒鸡肉卷
Cold Roasted Beef Platter 冻烧牛肉碟
FRESH & MARINATED SALAD 各式沙律
Grilled Vegetables Salad (asparagus. baby corn, red capsicum, turnip) 扒四色素菜沙律 (露荀、珍珠荀、红甜椒、白萝卜) (v)
New Potatoes Salad with Sour Crème & Chives 新薯酸忌廉香葱沙律 (v)
Fresh Herbs Marinated Mushrooms Salad 新鲜香草腌磨菇沙律 (v)
Thai Style Green Papaya Salad 泰式青木瓜沙律 (v)
Kidney Bean & Chickpeas Salad 鹰咀豆、红腰豆沙律 (v)
Classic Caesar Salad 西泽沙律
Roasted Beef & Swiss Cheese Salad with Gherkin & Red Onion 烧牛肉瑞士芝士沙律
Shrimps & Penne Pasta Salad 鲜虾、长通粉沙律
Scallop, Avocado & Capsicum Salad 扇贝、牛油果、甜椒沙律
DRESSINGS & CONDIMENTS 沙律汁酱、配料
French, Italian, Vinaigrette, Herbs Mayonnaise, Thousand Islands 各式沙律汁酱 (v)
Olives, Croutons, Capers, Toasted Walnuts, Pineapple Chunks 各式冻盆配料 (v)
SASHIMI COUNTETR 即切鱼生
Assorted Sashimi with Wasabi & Japanese Soya (a la minute) 什锦剌身
JAPANESE CORNER 日式食品
Assorted Sushi & Rice Roll with Ginger Pickles 什锦寿司、饭卷
Assorted Japanese Delicacies (lotus root, sakura shrimp, chuka idako) 日式小食 (味付莲藕片、蜜汁樱花虾、芝麻八爪鱼)
Shredded Crab Sticks Salad with Mango, Cucumber & Crab Eggs 日式蟹柳芒果青瓜沙律
FROM THE CHINESE BBQ OVEN 中式烧味
Chiu Chow Meat Platter in Compartment 潮州拼盆
Cold Braised Mushroom with Soy Sauce 头抽炆香菇 (v)
Sugar Peas tossed with Sesame Oil 凉拌甜豆 (v)
2016 CHRISTMAS LUNCH BUFFET MENU 2
SOUPS 汤类
Winter’s Chestnut Cream Soup 冬日栗子忌廉汤 (v)
Hot & Sour Seafood Broth 酸辣海鲜羹
FROM THE CHAFING DISHES 银炉主菜
Grilled Pineapple-Cherry Tomato-Shrimps Skewer 扒菠萝、虾肉、榄樱桃茄串
Baked Half-shell Scallop Kilpatrick 洋葱烟肉焗扇贝
Seared Salmon Fillets, Creamed Spinach 煎鲑鱼片配忌廉菠菜
Festive Roasted Duck, on Braised Red Cabbage 烧鸭配烩红椰菜
Grilled Chicken with Spicy Brazilian Tomato & Coconut Sauce 巴西式椰香辣味茄酱烤鸡膇
Baked Stuffed Escargot in New Potatoes 田螺焗酿新薯
Pan-fried Pork Escalopes, Apple-Goose Liver Cream Sauce 煎薄猪片、苹果鹅肝粒忌廉汁
Festive Vegetables - Buttered Brussels Sprouts, Braised Red Cabbage & Glazed Carrots 牛油椰菜仔、烩红椰菜、烩甘荀 (v)
Sautéed Assorted Vegetables with dash of Sake 日式清酒炒野菜 (v)
Roasted Chateau Potatoes with Fresh Herbs 新鲜香草烤七打薯 (v)
Fried Rice with Chinese Medlar, Pineapple & Egg White 杞子菠萝蛋白炒饭 (v)
Wok-fried Pork Chops with Special Sauce 京都焗肉排
FROM THE CARVING TROLLEY 肉车
Christmas Turkey Breast with Chestnut Stuffing, Cranberry Sauce & Giblet Gravy 烧圣诞火鸡胸配金巴利汁
Black Pepper Roasted Australian Sirloin 黑椒烧澳洲西冷
Roasted Rack of Lamb Provençale, Herbs Jus 烧羊架保云苏配香草烧汁
CHRISTMAS DELIGHTS 圣诞甜品
Christmas Pudding, Vanilla Brandy Sauce 圣诞布甸配白兰地汁
Christmas Stollen 圣诞果子饼
Ginger Bread Mousse Terrine, Raspberry Coulis 姜饼慕丝批配红桑莓汁
Combination of Minced Pie & Christmas Cookies 圣诞什果子批、圣诞曲奇
DESSERTS & PASTRIES 甜品类
Blueberry Cheese Cake 蓝草莓芝士饼
Strawberry Cheese Mousse Cake 草苺芝士慕丝饼
Bailey’s Cheese Cake 百利甜酒芝士饼
Sea Salt Bitter Dark Chocolate Cake 海盐朱古力饼
Mango & Thai Basil Cream Cake 芒果泰国金不换忌廉饼
Pear Charlotte Dome 香梨沙乐圆顶饼
Baked Lemon & Meringue Tartlets 焗柠檬马玲挞仔
Raspberry Oblong Tartlets 红桑莓挞仔
Peach Custard Profiteroles 水蜜桃吉士苞芙粒
Forest Berries Mousse in Glass 什锦草莓慕丝杯
Orange & Chocolate Mousse in Glass 香橙朱古力慕丝杯
Tiramisu in Glass 意式软芝士忌廉杯
Passion Fruit Mousse in Cocotte 情果慕丝盅
Bowl of Strawberry, Whipped Cream & Icing Sugar 草苺配忌廉、糖霜
Tropical Fresh Fruit Platter 鲜果碟
Haagen-Dazs Ice Cream Cups 美式雪糕杯
HK$548 plus 10% service charge per guest 每位 HK$548(另收加一服务费)
(A minimum of 50 guests is required 最少 50 人)
2016 CHRISTMAS DINNER BUFFET MENU 1
COLD SEAFOOD ON ICE 冻海鲜盆
French Brown Crab 法国面包蟹
Snow Flower Crab Claw 雪花蟹脚
Fresh King Shrimp 新鲜大海虾
Vietnamese River Prawn 越南大头虾
Sea Whelk 青螺
Half-shelled Scallop 半壳扇贝
COLD APPETIZERS 冻头盆
Christmas Turkey Breast with Mustard Fruits 圣诞火鸡胸配意式蜜饯水果
Italian Cured Meat, Truffle Honey Dip (coppa, bresaola, prosciutto, salami)
什锦风干肉配黑松露蜜糖 (肩肉、牛肉、火腿、沙乐美肠)
Fresh Herbs-baked Chicken Fillets 香草焗鸡柳碟
Smoked Duck Breast & Goose Liver Mousse Terrine 烟鸭胸鹅肝慕丝批
Pork Terrine with Spinach 菠菜猪肉批
Beef Carpaccio with Shaved Parmesan Cheese 生牛肉薄片配巴麻臣芝士
Truffle Paste Marinated Salmon 黑松露酱腌鲑鱼
Fresh Crab Meat & Scallop Tower 蟹肉扇贝塔
Smoked Fish Combination (salmon, trout, mackerel) 烟鱼碟 (鲑鱼、彩虹鱼、鲛鱼)
Medium Seared Tuna Medallion 半生吞拿鱼柳
FRESH & MARINATED SALAD 各式沙律
Mix Gourmet Crunchy Lettuces 新鲜沙律菜 (v)
Italian Veggi Antipasto Platter (mozzarella, cherry tomato, zucchini, mushroom)
意式腌四色素菜碟 (水牛芝士、车厘茄、意瓜、白菌) (v)
Palm Heart & Orange Sliced Salad 葵心橙片机沙律 (v)
Gado-Gado (Indonesian Stlye Veggi Salad) 印度尼西亚式什菜沙律 (v)
Green Asparagus Salad Mimosa 青露荀沙律配什菜粒 (v)
Purple Sweet Potato Salad 紫心甜薯薯沙律 (v)
Smoked Duck Breast Salad with Kiwi 烟鸭胸奇异果沙律
Roasted Chicken & Pineapple Salad with Celery & Cashew Nuts 柠烤鸡肉、菠萝、芹菜沙律
Spicy Beef Cubes & Mushrooms Salad 辣味牛肉、白菌沙律
Seafood & Mango Salad 海鲜芒果沙律
DRESSINGS & CONDIMENTS 沙律汁酱、配料
French, Italian, Vinaigrette, Herbs Mayonnaise, Thousand Islands 各式沙律汁酱 (v)
Olives, Croutons, Capers, Toasted Walnuts, Pineapple Chunks 各式冻盆配料 (v)
SASHIMI COUNTETR 即切鱼生
Assorted Sashimi with Wasabi & Japanese Soya (a la minute) 什锦剌身
JAPANESE CORNER 日式食品
Flambéed Sushi 炙烧寿司
Assorted Japanese Delicacies (lotus root, sakura shrimp, chuka idako) 日式小食 (味付莲藕片、蜜汁樱花虾、芝麻八爪鱼)
Shredded Crab Sticks Salad with Mango, Cucumber & Crab Eggs 日式蟹柳芒果青瓜沙律
2016 CHRISTMAS DINNER BUFFET MENU 1
FROM THE CHINESE BBQ OVEN 中式烧味
BBQ Meats Combination (suckling pig, char siu, duck, chicken) 烧味拼盆 (猪、叉烧、鸭 、油鸡)
Cold BBQ Meat in Compartment 冻烧味拼盆
Cold Cucumber Salad with Garlic & Chili Oil 拍青瓜 (v)
Shanghai Style Bean Curd Puff Cubes 上海麮麸 (v)
SOUPS 汤类
Clams Chowder 周打蚬汤
Bird’s Nest & Sweet Corns Broth 燕窝茸米蓉羹 (v)
FROM THE CHAFING DISHES 银炉主菜
Wok-fried Scallop Meats with Thai Basil 泰式金不换炒扇贝肉
Sautéed Shrimp Meats with Chili Sambal, Bell Pepper Brunoises 峇巴酱甜椒粒干炒虾仁
Baked Zucchini & Sole Rose, on Creamed Cabbage 焗意瓜卷龙脷柳玫瑰配忌廉椰菜
Baked Mini Seafood Quiche 焗迷你海鲜挞
Roasted Rack of Lamb, Thyme Jus 烧羊架配红酒迭香汁
Milk-braised Chicken with Mushrooms 磨菇鲜奶烩鸡
Indian Boneless Chicken Curry 印式咖喱鸡
Festive Vegetables - Buttered Brussels Sprouts, Braised Red Cabbage & Glazed Carrots
牛油椰菜仔、烩红椰菜、烩甘荀 (v)
Baked New Potatoes 焗新薯 (v)
Wok-fried Fillet of Beef, Chinese Style 中式牛柳件
Wok-fried Twin Pacific Clams with Celery & Cashew Nut 腰果、西芹炒双蚌
Fried Rice Wrapped in Lotus Leaf 鲜虾荷叶饭
FROM THE CARVING TROLLEY 烤肉车
Christmas Turkey Breast with Chestnut Stuffing, Cranberry Sauce & Giblet Gravy 烧圣诞火鸡胸配金巴利汁
Roasted Prime Ribs of Beef, Horseradish Cream & Gravy 烧有骨牛肉配辣根忌廉、烧汁
Herbs-baked Salmon Fillet, Caviar Cream Sauce 香草焗鲑鱼柳配黑鱼子忌廉汁 PAN-FRIED MOCK ABALONE BEEF ROLLS 煎金菇素鲍片牛肉卷
with Light Garlic-Soya Sauce 配淡味蒜茸豉油汁 SEAFOOD SQUID INK LINGUINE 海鲜墨鱼面 with Mushrooms & Tomato Coulis 白菌、蕃茄汁 PEKING DUCK 片皮鸭档
with Cucumber & Scallion 配青瓜、京葱
2016 CHRISTMAS DINNER BUFFET MENU 1
CHRISTMAS DELIGHTS 圣诞甜品
Christmas Pudding with Brandy Sauce 圣诞布甸配白兰地汁
Chestnut Yule Log Cake 栗子树头饼
Cream Cheese Stollen 忌廉芝士果子饼
Chocolate Panettone 朱古力圣诞果子包
Assorted Christmas Cookies 圣诞曲奇
DESSERTS & PASTRIES 甜品类
Tiramisu Cake 意大利咖啡芝士忌廉饼
Chocolate & Raspberry Cheese Cake 朱古力红桑莓芝士饼
Blueberry Cheese Cake 蓝草莓芝士饼
Mandarin & Lemongrass Cheese Cake 柑橘香茅芝士饼
Black & White Chocolate Cake 黑白朱古力蛋糕
Cassis Mousse Cake 加伦子慕丝饼
Mango & Raspberry Jalouise 芒果红桑莓脆酥
Chocolate & Hazelnut Tartlets 朱古力榛子挞仔
Mango Napoleon Cubes 芒果拿破仑件
Swiss Chestnut Mont Blanc cubes 瑞士栗茸蛋糕件
Baked Apple Crumble Tartlets 焗苹果金宝挞仔
Raspberry Panna Cotta in Glass 红桑莓意式奶冻杯
Portuguese Serradura Pudding in Glass 木糠布甸杯
Apricot Mousse in Glass 黄梅慕丝杯
Chocolate Mousse in Glass 朱古力慕丝杯
Bowl of Mixed Berries 什锦草莓
Fresh Fruit Platter 鲜果碟
Haagen-Dazs & Dreyers Ice Cream Cups 什锦美国雪糕杯 (Haagen-Dazs & Dreyers)
而
HK$638 plus 10% service charge per guest 每位 HK$638(另收加一服务费) (A minimum of 80 guests is required 最少 80 人)
2016 CHRISTMAS DINNER BUFFET MENU 2
COLD SEAFOOD ON ICE 冻海鲜盆
Boston Lobster 波士顿龙虾
Alaska King Crab Leg 亚拉斯加蟹脚
French Brown Crab 法国面包蟹
Seasonal Fresh Clam 鲜蚬
Half-shelled Scallop 半壳扇贝
Fresh King Shrimp 新鲜大海虾 COLD APPETIZERS 冻头盆
Lobster Salad 龙虾沙律
Assorted Seafood in Glass (abalone margarita, mango crab meat, avocado shrimp)
三味海鲜杯 (鲍鱼玛加列特、芒果蟹肉、牛油果虾)
Trio of Fish (poached garoupa, baked sole rolls & seared tuna) 三色鱼碟 (烚石斑、焗龙脷鱼卷、烤吞拿鱼)
Salmon Combination (smoked, beet-root marinated, truffle paste) 三味鲑鱼碟 (烟、红菜头腌、黑松露酱)
Homemade Terrine Platter (goose liver, scallop, duck) 三味自制批碟 (鹅肝、带子、鸭肉)
Italian Cured Meat, Truffle Honey Dip (coppa, bresaola, prosciutto, salami)
什锦风干肉配黑松露蜜糖 (肩肉、牛肉、火腿、沙乐美肠)
Festive Roasted Meats Platter (turkey & duck breast, beef & lamb tenderloin)
圣诞烤肉碟 (火鸡胸、鸭胸、牛柳、羊柳)
International Cheese Platter with Nuts, Grapes & Crackers 芝士盆伴果仁、提子、饼干 (v) FRESH & MARINATED SALAD 各式沙律
Grand Choice Salad (red ch toamto, yellow ch tomato, avocado, cherry mozzarella)
精选沙律 (红车厘茄、黄车厘茄、牛油果、水牛芝士粒) (v)
Grilled Vegetables Salad (asparagus. baby corn, red capsicum, turnip)
扒四色素菜沙律 (露荀、珍珠荀、红甜椒、白萝卜) (v)
Char-grilled US Gren Asparagus, Sun-dried Tomato Vinaigrette 扒美国露荀配半干蕃茄油醋汁 (v)
Avocaod, Mango & Bell Peppers Salad 牛油果、芒果、甜椒沙律 (v)
Potato & Mushrooms Salad 薯仔、白菌沙律 (v)
Thai Green Papaya & Mango Salad 泰式青木瓜、芒果沙律 (v)
Seafood & Artichoke Salad 海鲜、亚枝竹沙律
Roasted Duck with Celery & Winter Pear Salad 西芹香梨、烧鸭沙律
Classic Caesar Salad 西泽沙律 DRESSINGS & CONDIMENTS 沙律汁酱、配料
French, Italian, Vinaigrette, Herbs Mayonnaise, Thousand Islands 各式沙律汁酱 Olives, Croutons, Capers, Bacon Bits, Toasted Walnuts, Pineapple Chunks 各式冻盆配料 SASHIMI COUNTETR 即切鱼生
Assorted Sashimi with Wasabi & Japanese Soya ( a la minute) 什锦剌身 JAPANESE CORNER 日式食品
Pressed & Flambéed Sushi 箱押寿司、 炙烧寿司
Assorted Japanese Delicacies (lotus root, sakura shrimp, chuka idako) 日式小食 (味付莲藕片、蜜汁樱花虾、芝麻八爪鱼)
Shredded Crab Sticks Salad with Mango, Cucumber & Crab Eggs 日式蟹柳芒果青瓜沙律 Cold Soba Noodles with Nori Julienne & Scallions 日式冷面配冻汤 (紫菜丝、葱花)
2016 CHRISTMAS DINNER BUFFET MENU 2
FROM THE CHINESE BBQ OVEN 中式烧味
Whole Suckling Pig 乳猪全体
Chiu Chow Meat Platter in Compartment 潮州拼盆
Cold Pressed Pork in Jelly & Jelly Fish Combination 冻肴肉件拼芝麻海蜇
FROM THE CHAFING DISHES 银炉主菜
Lobster Thermidor 焗龙虾米多
Sauteed Shrimp Meats with Truffle Paste 松露酱炒虾肉
Baked Salmon with Brazilian Rub 巴西式焗鲑鱼粒
Roasted Rack of Lamb on Creamed Spinach 烧羊排配忌廉菠菜
Festive Roasted Duck, on Braised Red Cabbage 烧鸭配烩红椰菜
Hainanese Chicken 海南鸡
Baked Seafood Fried Rice in Pumpkin Shell 原个南瓜海鲜焗饭
Festive Vegetables - Buttered Brussels Sprouts, Braised Red Cabbage & Glazed Carrots
牛油椰菜仔、烩红椰菜、烩甘荀 (v)
Gratinated Green Asparagus, Light Cheese Cream Sauce 淡芝士汁焗美国露荀 (v)
Baked Potato Potato Slices in Boullion, Gratinated top with Light Cheese 上汤焗薯片、淡芝士碎面焗 (v)
Wok-fried Kale with a touch of Garlic 清蒜茸炒芥兰 (v)
Wok-fried Garoupa Fillets with Seasonal Greens 翡翠炒石斑球
FROM THE CARVING TROLLEY 烤肉车
Christmas Turkey Breast with Chestnut Stuffing, Cranberry Sauce & Giblet Gravy 烧圣诞火鸡胸配金巴利汁
Baked Fillet of Beef Wellington, Goose Liver Sauce 焗惠灵顿牛柳配鹅肝酱烧汁
Rrd Sauce 叉烧汁烤大鳝柳 LOBSTER BISQUE 龙虾汤檔
with Calvados 加华度酒 PAN-FRIED GOOSE LIVER 煎新鲜鹅肝档
with Fresh Raspbery & Balsamic Gravy 配红桑莓、意式陈醋汁 PAN-FRIED GOOSE LIVER 煎鲜虾带子串檔 with Caviar Cream Sauce 配黑鱼子忌廉汁 BAKED ESCAGOT VOL-AU-VENT 焗田螺脆酥
with Herbs Butter 香草牛油
2016 CHRISTMAS DINNER BUFFET MENU 2
CHRISTMAS DELIGHTS 圣诞甜品
Christmas Pudding with Brandy Sauce 圣诞布甸配白兰地汁
Pistachio Yule Log Cake 开心果树头饼
Cream Cheese Stollen 忌廉芝士果子饼
Traditional Italian Christmas Panettone 传统意式圣诞果子包
Combination of Minced Pie & Christmas Cookies 圣诞什果子批、圣诞曲奇
DESSERTS & PASTRIES 甜品类
Green Tea Cheese Cake 抹茶芝士饼
Strawberry Cheese Cake 草苺芝士饼
Milo Cheese Cake 美绿芝士饼
Whiskey & Maple Cheese Cake 威士忌枫树糖芝士饼
60% Chili Chocolate Cake 纯朱古力辣椒饼
Winter 4-berries Tart 冬天草莓挞
Baked Royal Apricot Tart 焗黄梅挞
Traditional Tiramisu in Cocotte 意式软忌廉芝士盅
Orange Flavoured Chocolate Mousse in Cocotte 橙味、朱古力慕丝盅
Assorted French Pastries 法式什饼件
Assorted Macaroons & Dipped Strawberries 什锦法式杏仁脆饼、朱古力草苺粒
Fruits Platter (mango, w‘melon, p‘apple, melon, kiwi, dra fruit, orange, berries)
鲜果碟 (芒果、西瓜、菠萝、蜜瓜、奇异、火龙、橙、什草莓)
Movenpick, Haagen-Dazs & Dreyers Ice Cream Cups 什锦雪糕杯 (Movenpick, Haagen-Dazs, Dreyers)
HK$718 plus 10% service charge per guest 每位 HK$718(另收加一服务费) (A minimum of 80 guests is required 最少 80 人)
2016 CHRISTMAS
SET LUNCH MENU
Crabmeat and Marinated Salmon Tartar
king prawn tempura & mango salsa
蟹肉、鲑鱼他他
炸虎虾天妇罗、芒果沙沙
Winter Chestnut Cream Soup
smoked duck breast brunoises & cheese straw
冬日栗子忌廉汤
烟鸭胸粒、芝士条
Merry Christmas
Slow-roasted Ham Stuffed Turkey Breast Roulade, apple-chestnut stuffing & giblet gravy
Pan-seared Beef Medallion, baked scallop provençale & fine herbs cream sauce
Festive Vegetables: brussels sprout, stuffed tomato with mushrooms,
cauliflower & roasted potato wedges 圣诞喜悦
慢烤火腿火鸡胸卷 配苹果栗子馅、鸡什烧汁
煎牛柳配焗带子保云苏、香草忌廉汁
圣诞时蔬: 椰菜仔、野菌酿蕃茄、椰菜花、烧薯角
Ginger Bread Mousse, kirsch flavoured chestnut vermicelli topping
grand marnier marinated citrus fillets & vanilla sauce
圣诞姜包慕丝配樱桃酒栗茸
橙酒腌西柚橙柳、云呢拿汁
Coffee or Tea
咖啡或茶
Christmas Cookies
圣诞曲奇饼
HK$468 plus 10% service charge per guest 每位 HK$468(另收加一服务费) (A minimum of 30 guests is required 最少 30 人)
2016 CHRISTMAS
SET DINNER MENU
The Balik Salmon
red onion, caper, lemon segment
秘制烟熏鲑鱼
红洋葱碎、水瓜柳、柠檬柳
Potage Dubarry - Cream of Cauliflower
caviar toast
椰菜花忌廉汤
黑鱼子多士
Lime Sorbet with Champagne
青柠香槟雪葩
Pan-fried US Beef Medallion, sautéed wild mushrooms & red wine shallot sauce
Slow-roasted Turkey Breast Stuffed with Goose Liver Mousse,
apple-chestnut stuffing & truffle gravy
Festive Vegetables: brussels sprout, asparagus, braised red cabbage & roasted new potato 煎美国牛柳
配炒野菌、红酒干葱汁
慢烤鹅肝酿火鸡胸配苹果粟子馅、黑松露烧汁
圣诞时蔬: 椰菜仔、露荀、烩红椰菜、烧新薯
French Cheese Plate
dried fruits, nuts, grapes & crackers
法国芝士碟
干果、果仁、提子、饼干
Baked Alaska with Panna Cotta Ice Cream, x’mas pudding topping
winter berries & vanilla brandy sauce
焗意式奶冻雪糕雪山配圣诞布甸
冬日草莓、云呢拿白兰地汁
Coffee or Tea
咖啡或茶
Assortment of Christmas Goodies
什锦圣诞小甜点
HK$638 plus 10% service charge per guest 每位 HK$638(另收加一服务费) (A minimum of 30 guests is required 最少 30 人)