HVP 11-013-Brief

11/

www.fpim-bg.orgwww.hvp-bg.eu

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LXII 11/2013

Interpack IBATECH ITW

, :

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8

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12

UNICOOP FIRENZE CSB-System 16

18

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2013: 25

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121288 2020

- ISSN 1311-0179

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FOOD PROCESSING INDUSTRY MAGAZINEISSN 1311-0179

National issue for science and practice Publishing house Hranitelno-vkucova promishlenost

With the assistance of Union of Food Industry, University of Food Technologi - Plovdiv, Agricultural Academy at the Ministry of Agriculture and FoodEditorial board: Prof. D. Sc. Chavdar Damianov, Assoc. Prof. George Djatov, Ph.D. Veselka Duleva, Ph.D. Lidia Mihaylova, Dipl.eng. Maia Stoicheva, Dipl.eng. Milcho Boshev, Assoc. Prof. Panteley Denev, Assoc. Prof. Petar Hristov, Ph.D. Svetlana Minkova, Prof. D. Sc., Ph.D. Valentin Batchvarov

Director: Assoc. Prof. George Djatov, Tel.: + 359 (0) 2 988 05 89

Editor-in-Chief: Petko Delibeev, Tel.: + 359 (0) 2 988 05 89 e-mail: [email protected]

Editor: Snezhanka Hristova, Tel.: + 359 (0) 2 988 05 89Advertisement: Violeta Georgieva Tel.: + 359 (0) 2 988 05 89 e-mail: [email protected]

Design: Zora Yancheva, Tel.: + 359 (0) 2 987 64 82 -mail: [email protected]

Address: BULGARIA, 1000 Sofia, 108 Rakovsky Str., fl. 6, office 605, Fax: +359(0)2 988 05 89; GSM: +359 88 4646 919; +359 87 9406 562e-mail: [email protected]

Exposure and printing IFO Design Ltd.tel.: + 359 (0) 2 957 88 05, 957 86 76e-mail: [email protected]

. ! !

ontentontent Year LXII Issue 11/2013

Companies represented in the issue:

Celebration of Food Processing Industry 5

New initiatives at the exhibitions in Inter Expo Center 8

10 food safety questions 10

Packaging for Convenience 12

UNICOOP FIRENZE relies on CSB-System for a new company and a logistics center 16

Comptetion awards 18

Ginger house and spectacular Christmas sweets 20

Glass packing - importance, current issues and modern trends in production 22

Autumn Economic Forecast 2013: gradual recovery 25

Social media is a minefield 26

The sustainability of packaging in the retail trade 27

Study of labeling and consumer perception 29

Fluorescence spectroscopy - a modern method for identifying and assessing the quality of vegetable oils 33

Cant live with you, cant live without you 40

More for the brandy, but from different point 41

Business Directory 45

AlmerANLAteplastGothiDRUJBA GLASSWORKSKlioKUK BulgariaInterpack InterchemaIBATECH ITWIFO DesignMarshal 91MM FruitStabile Engineering CSB System BulgariaFNTSRe Brand

32322222 4141

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1611/13

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1711/13

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3311/13

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Fluoresence spectroscopy a morden method for the identification and assesement of the quality of vegetable oils

Krastena NikolovaUniversity of food technologies, Plovdiv, Bulgaria,

[email protected]

SummarySummaryFluorescence spectroscopy has been used to identify

and assess the quality of vegetable oils, as well as to discern olive oils of different origin and contents such as extra virigin, pomace, salad mix of olive oils and vegetable oils. A new set-up for fl uorescence spectroscopy has been used using low cost LEDs and optical fi bers for 90 detection which allows for a variety of excitation wavelengths to be used. A relation between the oxidation products and the intensity of the fl uorescence peaks has been found in the case of multiple treatment of traditional for Bulgaria oils such as sunfl ower and soybean. A correlation between the contents of tocopherols, pigments and carotenoids for nontraditional oils as those from melon, pumpkin, and white thorn seeds.

Key words: fl uorescence, vegetable oils, oxidation products, non-traditional oils pumpkin, melon and white thorn.

1.1.

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HVP 11-013-Brief