June Dairy Month

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Herald Times Reporter | Lakeshore Chronicle | Special Advertising Supplement | June 2012

Events • Recipes • Farm Breakfasts

Events • Recipes • Farm Breakfasts

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Alterations, Zipper Replacement,and Repairs

Barb Gelhausen686-9259

Open 10-5 WeekdaysBy Appointment on Saturday

929 South 8th StreetManitowic, WI 54220In the of Downtown!

Plumbing • Heating/AC • Septic

S�� T��t� • S�pt�� Sy�t��

954 Forward AvenueChilton,WI 53014

C��849-2050www.karlsmechanical.com

RESIDENTIAL • COMMERCIAL • AGRICULTURAL

5001505665

WeSaluteFarmersJune 3-9

www.festfoods.comMANITOWOC • OPEN 24 HOURS • Dewey Street & County Road CR • 920-645-6880

Dairy FestCheese FestCookie Fest

CHOOSING A PELLET STOVEHAS NEVER BEEN EASIER!

The area's mostexperienced PelletStove Dealer.Complete sales:Service since 1997

HASSSSSSSSSSSSSSSSSS NEHASSSSSSSSSSSSS NEONETONOF PELLET

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FREEWITH PURC

HASE

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OPEN: Mon. - Fri. 6am-6pm • Sat. 7am - 5 pm • Sun. Closed

Lulloff’s HardwareWe service what we sell and all others!

Kiel • 920-894-3236www.truevalue.com/lulloff •e-mail: [email protected]

WI-5001505670

WI-5001505675

“Driven to Success”

Proud to be a part ofNew Holstein

221 Calumet DriveNew Holstein, WI 53061

920-898-42171800-236-7932

Bob Miller TruckingVisit

us TODAYfor the bestselection!

Our greenhouse is stocked witha large variety of vegetables,perennials & annual flowers!

new arrivalsat your Neighborhood Greenhouse

5814 Calumet Ave. • Across from Silver Lake(920) 682-3388 • Mon-Fri 9am-7pm Sat 8am-3pm

CC l A AA f SiSilC l A A f Sil

HangingBaskets

NowAvailable!

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WI-5001507843

FreeBag

with $30purchase

Limit 1 bag per visit

WINE & CHEESE SAMPLES DAILY

www.henningscheese.comSTORE HOURS: Mon.-Fri. 7-4 • Sat. 8-Noon

20201 Point Creek Rd. • Kiel • (Wilke Lake)920-894-3032

-Nooon

Ice CreamAvailable

FreshCurds Daily

Mon.-Fri.

WI-5001505721

Manufacturer of 2012 World ChampionExtra Sharp Cheddar and

Swiss and Almond Cheese Spreads

2 June 2012 | Herald Times Reporter | Lakeshore Chronicle

This June Dairy Month, Wisconsin Milk Marketing Board (WMMB) is commem-orating the holiday with the Dairy Days of Summer campaign. At the heart of the campaign is a jam-packed, interactive calendar

WMMB. “We want to make it easy for everyone to fi nd events to enjoy. From visit-ing a local cheese tasting to heading out to the farm for breakfast – we have activities that appeal to any age.”

Wisconsinites can look forward to special Dairy Days such as Cheese Curd Day and Beer and Cheese Day, as well as a listing of dairy-themed festivals such as Sparta Butter Fest and Madison’s Cows on the Concourse. Wisconsin retailers and restaurants are also participating, o� ering opportunities for sampling, along with special menus and deals, at locations through-out the state. A complete list-ing of events can be found at www.DairyDaysOfSummer.com/events, where visitors

can also search by date, loca-tion and event type.

The site also features the popular dairy farm breakfast locator map which is search-able by date or location. More than 35 farms across Wisconsin will welcome the public to their breakfast tables during the month of June.

For those who are looking to celebrate a little closer to home, the site o� ers a collec-tion of 30 dairy-friendly reci-pes. The recipes range from dips and desserts to easy dinner options, including Fizzy Lemon Slushy, Creamy Cottage Cheese Avocado Dip and Rhubarb Cream Cheese Pie.

For more information visit eatwisconsincheese.com.

Dairy days of summer givesWisconsinites a reason to celebrateFrom festivals and farm breakfasts to promotions and recipes, there is no shortage of unique and dairy-friendly ways to celebrate June Dairy Month in Wisconsin.

of events, activities, promo-tions and recipes to choose from.

“There are so many special ways to celebrate Wisconsin’s dairy industry during June,” said Dave Bavlnka, vice president of Advertising at

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222 S. Calumet Dr., ValdersCall 775-4144 for an appointment

Open 7:30am to 5:00pm Mon.-Fri. and 8:00am-Noon Sat.

M&SAUTOSERVICECENTER

WI-5001504848

WI-5001504881

(920) 726-3266 or (608) 449-4601

5921 Cty Rd. CManitowoc

- Residential - Farms

- Industrial - Semi Trucks

- Trailers

L & L Painting LLCSpray Painting & Waterblasting?

-

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BIELINSKIEXCAVATING

225 Mahlik Lane, Denmark800-983-2662

(920) 863-2662 • (920) 863-2493Land Excavatin, Basement & Sewer, Conservation

Work, Waterways, Subdivision Work, RoadConstruction, Ponds, etc.WI-5001504886

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7 Reedsville, WI(920) 754-4126

Edward Reinemann& Son, Inc.

• Grain • Seeds • Feeds • Grain Drying and Bulk Feed ServiceSoybean Processing • Big Gain Feeds • Soybean Oil

Serving Northeast Wisconsin since 1872

Krohn Dairy StoreN2915 County Road AB

Luxemburg, WI(920) 845-2901

Monday-FridayStore Hours: 8AM-5PM

Saturday 8AM-Noon

Fresh curds Monday& FridayW

I-500

1505

653

www.agropur.com

Proudly Serving the Lakeshorefor Over 100 Years

Family Owned & Operated836 S. 15th St., Manitowoc

www.gaterman.com • 920.682.6108

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GATERMAN MFG. CO., INC.

Customer Metal Fabrications & Steel SalesGaterman Crop Lifters

Shredded TopsoilSpecialist

Limestone & SandProducts

• DUMP TRUCKS • HAUL TRUCKS• SCRAPERS • BACKHOES• BOBCATS • LOADERS

• GRADERS • COMPACTORSPhone: (920) 684-7766

WI-5001505627

FERTILIZER • BULK FUELSGRAIN • SEED • FEEDCOUNTRY STORES

CONVENIENCE STORES

“HelpingYou”

Branch - Kiel - Manitowoc - Mishicot - Reedsville - Rockwood - Whitelaw - Valders

Office • Reedsville, WI(800) 236-4047 www.countryvisionscoop.com

WI-5001505632

Proud to be of serviceto the dedicated and hard working farmers

of Manitowoc County!!

NewtonMeats Inc.

Hours:Mon.-Fri.

8-5Sat.8-12

(920) 726-44555616 Cty UNewton, WI

WI-5001505636

3Herald Times Reporter | Lakeshore Chronicle | June 2012

Pork Tenderloin with Blue Cheese Mushroom SauceIngredients❏ 1 1/2 pounds pork tenderloin❏ Sea salt and cracked pepper to taste❏ 2 teaspoons fresh rosemary leaves, chopped❏ 4 tablespoons butter, divided❏ 1/4 cup shallots, minced❏ 2 cups mushrooms*, sliced❏ 1 1/4 cups Wisconsin Blue Cheese, crumbled, divided❏ Pinch cayenne pepper

DirectionsGenerously season tenderloin with salt, pepper and rosemary. Grill the tenderloin over direct medium heat**, with the grill lid closed, about 15 to 20 minutes, turning every 5 minutes, until meat reaches an internal temperature of 150°F-155°F.Meanwhile, melt 2 tablespoons butter in skillet over medium heat. Add shallots and mushrooms and sauté until tender, adding additional butter as needed. Add 1 cup Blue Cheese and remaining butter; stir until smooth and slightly thickened. Add cayenne pepper, to taste.Remove tenderloin from grill and let rest 5 minutes, then slice. Pour sauce over slices and sprinkle with remaining Blue Cheese.

*Any variety of mushrooms or a mixture can be used (oyster, shitake, baby portabella, crimini, etc.).**To roast the tenderloin, preheat oven to 425°F. Place tenderloin on roasting pan in oven and roast 12 to 15 minutes, until meat reaches an internal temperature of 150°F-155°F. Remove from oven and let rest 5 minutes before slicing.

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For cheese recipes

and more information,

visit our website at

www.sargento.comWI-5001504871

SWISS VALLEY FARMSIS A FARMER-OWNED

COOPERATIVEOur goal: Security of

Market • Service• Profit for Members

Looking for a marketfor your quality milk?

Call Swiss ValleyFarms Field Rep

CherylZablocki-Wagner

(920) 822-2933

WI-5001504900

0490

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Schmidt Excavating Inc.

Ronald R. Schmidt & Wendy Schmidt (owners)8229 North Avenue, Cleveland, Wisconsin 53015

(920) 693-3432

Cat - Backhoe - Dump TruckSand - Gravel - Top Soil

Commercial - Farm - Residential800-382-1659

ROGERWEBER

N2253, County Rd. G, Chiltonwww.weberwell.com

920-849-2400

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SINCE 1937

“Digging This Area for 70 years”MODERN ROTARY RIG FOR FASTERand BETTER – DRILLING ANYWHERE

• Farms• Homes• Industry• New Drilling• Fully Insured• Well Abandonment

PUMPS -SALES and SERVICE

PERMIT NO. 99

Complete Feed & Grain Supplier775-9600 or 800-277-4465

Committed toOur Customers Success

We Salute All Area Dairy Farmers

WI-

5001

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710 Park Ave. • Kiel, WI 53042

www.vogelauto.com

“Service you can depend on”Sales Service 920-894-2227 Toll Free 1-800-236-2343

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OFFERS A BETTER &LARGER SELECTION

WITH GREAT &FRIENDLY SERVICE!

Tadych’s Econo Foods109 S. Main St., Brillion, WI • 920-756-2010

O’ConnorPharmacyIn OurStore

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Wisconsin’s Favorite Mac & CheeseIngredients❏ 1/2 cup onions, minced❏ 3 tablespoons butter, divided❏ 2 teaspoons prepared mustard❏ 1 16-ounce container Wisconsin Cheddar Cold Pack Cheese❏ 1/2 cup milk❏ 1/8 teaspoon pepper❏ 1 8-ounce package elbow macaroni, cooked and drained❏ 1 bunch broccoli, cut into fl orets, cooked in boiling water for 3 minutes, drained❏ 1/3 cup crushed saltine crackers

DirectionsPreheat oven to 375°F. In 3-quart saucepan, cook onions in 2 tablespoons butter over medium heat 3 minutes. Stir in mustard. Add cheese, milk and pepper. Stir until cheese melts and mixture is smooth. Stir in macaroni; spoon half into buttered 2- to 3-quart casserole. Arrange broccoli evenly and top with remaining macaroni mixture. Melt remaining tablespoon of butter; toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake for 25 to 30 minutes until bubbly and browned.*

Fizzy Lemon SlushyIngredients❏ 1 cup water❏ 1 cup sugar❏ 3/4 cup fresh lemon juice (4-5 lemons)❏ 1 cup fresh strawberries, cleaned and sliced, divided❏ 1 cup fresh raspberries, divided❏ 2 cups milk❏ 2 cups club soda, chilled

DirectionsIn saucepan, combine water and sugar. Cook over medium heat until sugar dissolves. Pour into 13x9x2-inch glass baking dish. Add lemon juice; stir. Purée 1/2 cup strawberries and 1/2 cup raspberries in food processor or blender; add to lemon mixture, mix well. Stir in milk,* cover with plastic wrap; freeze 15 min. Remove from freezer and scrape ice crystals with spoon. Return to freezer for 15 min.; remove and scrape ice crystals. Continue this process, scraping every 15 min. until mixture reaches desired thickness, about 1 hour. Divide remaining berries among 4 glasses. Add 1/2 cup soda, top with slushy mixture. Stir slightly; serve immediately.

*Don’t be alarmed if milk curdles slightly.*Let stand 10 minutes before serving.

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We are fortunate to serve as attorneys for many outstanding farm and agri-business clientsthroughout Manitowoc County and the State of Wisconsin. By focusing in agricultural lawwe have gained the experience and skills necessary to provide solutions to the uniquelegal and planning issues faced by today’s successful farms and agri-businesses.We are

proud to be considered “agricultural attorneys.”

�� “Attorneys for Agriculture”™

For representation in Business, Expansion, Succession, Real Estate and Estate PlanningSales and Purchases - Employment Law - Personal injury and Litigation- and Other Legal Matters

102 N. Madison Street, Chilton, WI 53014 (920) 849-4999

, S.C.

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WI-5001505661

Introducing Paul Meier of the CalumetCounty Bank lending team.

Offering two convenient locations:103 N. Main St. • Brilion, WI • 920-756-2181W443 Veterans Ave. • Sherwood, WI • 920-989-2781www.calumetcountybank.com

Making a

in our community, one customer at a time.difference


Chipotle Chicken TostadasIngredients❏ 1 cup plain yogurt❏ 1 16-ounce jar chipotle salsa, divided❏ 1 pound boneless, skinless chicken breasts❏ 1 1/2 cups fresh corn kernels, cooked and cooled, or frozen corn, thawed and divided❏ Salt and pepper to taste❏ 1 can (14.5 ounces) black beans, drained, rinsed❏ Juice of 1 lime❏ 8 corn tostadas❏ Boston lettuce leaves, torn❏ 1 1/2 cups (6 ounces) Wisconsin Cheddar Cheese, shredded

DirectionsStir yogurt and 1 cup salsa in medium skillet. Add chicken and 1/2 cup corn, cook over medium-high heat until chicken is cooked. Simmer sauce 10 more min., until reduced to 1 1/2 cups. Meanwhile, remove one breast to bowl. Use two forks to shred; repeat with remaining breasts. Keep warm until sauce is reduced. Toss sauce and chicken together. Season with salt and pepper.Meanwhile, place beans in small saucepan, add 1/4 cup water, cook over medium heat until warm. Stir, pressing beans against pan to smash. Season with lime juice, salt and pepper. In small bowl, combine remaining salsa and corn. To assemble, spread tostadas with beans, top with chicken, lettuce and cheese. Garnish with additional yogurt and salsa.

Cherries and CreamIngredients❏ 1 sheet frozen pu� pastry, thawed❏ 1/4 cup sugar❏ 1/2 teaspoon cinnamon❏ 1 pound tart red cherries*❏ 1 tablespoon cornstarch❏ 1/2 teaspoon vanilla extract❏ 4 scoops vanilla ice cream

DirectionsPreheat oven to 350°F. On fl oured surface, roll dough into 12”x12” square. Cut in half both ways to yield four squares. Tear 4 sheets of foil each 12-inches long and form into 4 balls. Place balls on baking sheet; fl atten bottom slightly, spray top with cooking spray. Drape each with pastry square. Bake 10 min., then invert bowls and remove foil. Bake until pastry pu� s and dries, about 5 min. In small bowl, mix sugar and cinnamon; sprinkle over pastry bowls while hot.Meanwhile, combine cherries, 1/2 cup juice,* and cornstarch in skillet. Simmer over medium heat until thick-ened, 2 to 3 min. Stir in extract. To assemble, place pastry bowl on plate or bowl, fi ll with scoop of ice cream, ladle warm cherries over top.

*If using frozen cherries, thaw and reserve 1/2 cup juice. If using fresh cherries, substitute 1/2 cup orange juice for cherry juice.

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WI-5001504931

Hidden AcresFur Farm

For your best service in removal of yourDEAD AND DISABLEDCATTLE AND HORSES

OWNERSPHILLIP ENDRIESPETE ENDRIES

Phone920-773-2524

St Nazianz, WisconsinPHONE: 920-775-4652

Proudly Serving the CommunitySince 1957

Residential • Commercial • Industrial • FarmNo job is too big or small, call for a FREE estimate.

AGGREGATES• Sand • Screenings• Gravel • Recycled Asphalt• Stone • Farmer Sand• Top Soil • MUCH MORE

EXCAVATION• Building Pads • Driveways• Site Prep • Install Manure Pits• Ponds • Waterways• Trucking • Demolition

WI-5001504933

P dl S i h C i

EVENSON CONSTRUCTION& EXCAVATING

10115 English Lake Rd. Manitowoc(920) 758-2233

Monday-Friday 8-5, Saturday 8-1

CHEESE • CHEESE • CHEESE

Over 250 varieties of cheese available in our retail store!f

Pine River DairyHome of the 25¢ Hand Dipped Ice Cream Cone

www.pineriverdairy.com

WI-5001505321

, S.C.

NEW PATIENTSWELCOME

COMFORTABLEDENTISTRY FOR ALL AGES

Fax: 920-684-5824email: [email protected]

Ronald Egan, M.S., D.D.S. 3712 Kadow St.,Manitowoc

920-684-8033

402 S. 4th St.,St. Nazianz

920-773-2525WI-5001505600

ROOFING COMPANY, INC.Our 76th Year in Kiel

(920) 894-2286WI-5001505638W

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643

QUALITY ROASTING, INC.2514 Marken Road, Valders, WI

Custom Processing Of Soybeans

qualityroasting.com

1-800-576-9232 or 920-775-9279

• Exceller Meal • High Bypass,Highly Digestible, Soybean Meal.• Roasted & Rolled Soybeans• Wanted To Buy: Soybeans

S12-ALT-FC


Wisconsin Cheddar Cheese Curdswith Roasted Tomato CoulisIngredientsCoulis:❏ 1 ounce fresh oregano sprigs❏ 1 ounce fresh thyme sprigs plus 1 tablespoon chopped❏ 1 ounce fresh cilantro sprigs❏ 1/2 ounce fresh parsley sprigs❏ 8 medium tomatoes, cored❏ 1 head garlic, split❏ 3 tablespoons olive oil, divided

Curds:❏ 2 cups Panko breadcrumbs❏ 2 teaspoons corn starch❏ 1 tsp. ground cayenne pepper❏ 1 cup all-purpose fl our❏ 4 eggs, well beaten❏ 1 lb. cheese curds, 1 to 1½ inch❏ Vegetable oil for deep frying

To Complete the Recipe:❏ 1 cup fresh parsley sprigs❏ Salt and pepper, to taste

DirectionsFor the coulis, soak sprigs of herbs in cold water 20 minutes. Prepare the grill. Drizzle tomatoes and garlic with 1 tablespoon of olive oil. Make a circular bed of the herbs on the grill. Arrange tomatoes and garlic in a pyramid on top of the herbs. Invert a large bowl, or cover with large piece of foil to seal in the heat. Grill 30 minutes or until tomatoes are roasted and slightly charred, and garlic is just so� ening. Remove from grill.Squeeze the garlic cloves out of their skins into a saucepan. Add

tomatoes and remaining 2 tablespoons olive oil. Simmer for 15 minutes, removing the tomato skin that rises to top. Pass the mixture through a food mill or process in a food processor. Season to taste with salt and pepper. Place in an ice bath to cool.For the curds, combine breadcrumbs, cornstarch, cayenne, 1 tablespoon chopped thyme in the food processor. Process until breadcrumbs are fi nely ground. Place in a pie plate. Pour the beaten eggs into another pie plate

and the fl our in a third pie plate. Dredge the cheese curds in fl our, then egg, and fi nally the bread crumb mixture. Place cheese curds on a baking sheet, and set in the freezer for 20 minutes.Heat 3 inches oil to 365° to 375°F. Fry the parsley leaves until crisp; drain on paper towels. Fry the cheese curds in batches until crisp and warmed all the way through. Season with salt and pepper.To serve, spoon the crisp curds onto the fried parsley. Top with the coulis.

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203 South LibertyValders

775-93231-800-236-4827

WI-5001504934

1612 12th St.Two Rivers794-8727

Working hard to be"Lumber 1" with you!WI

-5001504935

ASPARAGUSIS NOW

AVAILABLE

QUALITY HOME-GROWN PRODUCE

(920) 683-32643/4 mile north of Shoto on Manitou Dr.

7528 Manitou Dr., Two RiversOPEN DAILY-9am-6pm

Visit us on www.wilfertfarms.comor facebook for strawberry availability

23411 US Hwy 151 Chilton, WI 530141-800-535-2021(920) 775-4146

WWW.RANDS.COM5001154321

WI-5001504936

We are saluting Wisconsin’s Dairy Farmers for June Dairy Month,Stop in for a dairy treat!

23411 US Hwy 151 Chilton, WI 53014(920) 775-4146

3200 S. Cty. Rd. P Denmark, WI 54208(920)863-2181

WWW.RANDS.COM

920-775-4151www.valdersstone.com

�� June DairyMonth

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WI-5001505711

SCHÖNERHUGELFARMSEst. 1848

OWNERS:Richard, Tom and

Joe Heyroth

“Got Milk,Say Cheese”

2410 Benzinger RoadMishicot

(920) 755-2148

Hartlaub Equipment9712 Cth. C. Newton, Wisconsin 53063(920) 758-2132 • (920) 726-4479

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METKO


By Sarah KloeppingHERALD TIMES REPORTER

Hosts for this year’s Breakfast on the Farm say they hope guests will not only have fun at the event, but learn something, too.

The 23rd annual Breakfast on the Farm — sponsored by Manitowoc County Dairy Promotion Committee, the Manitowoc County Farm Bureau and the Wisconsin Milk Marketing Board — is sched-uled for June 10 at Greendale Dairy in Kiel.

“I hope (visitors) can see modern-day agriculture and experience something that we experience every day,” said Nic Schoenberger, one of the farm’s owners. “It’s a family farm, but it’s also a business.”

Roger Manke, marketing chair of the Dairy Promotion Committee, said about 140

KIEL FARMThe Kiel farm was estab-

lished about 150 years ago and has been owned by the same family ever since. Greendale Dairy was formed in 2004 when Schoenberger, his wife, Christine, and brother-in-law, Mike Schuler, bought the farm from Mike and Christine’s parents, and aunt and uncle.

Greendale Dairy currently

milks 560 cows, raises 455 heif-ers and farms about 1,100 acres of crops.

“We’re honored to be hosts, but obviously is only a small part of the breakfast. All we have to do is clean our house,” Schoenberger said. “The Dairy Promotion and Farm Bureau ’c9 those are the people who should be getting recognized. They make the breakfast.”

Food for thoughtBreakfast on the Farm hosts looking to teach visitors about agriculture

volunteers will be helping with the event, which is expected to draw up to 5,000 people.

“I think Breakfast on the Farm is quite the get-together between the urban person and the rural community, between the farmer and the consumer,” he said. “It’s an educational thing for the young people to see what a farm is about and where milk comes from.”

If you go:» Breakfast on the Farm is scheduled from 8 a.m. to

noon June 10 at Greendale Dairy, 9605 Greendale Road, Kiel. Directional signs will be posted.

» Cost is $7 for adults, $4 for children ages 5 to 10, and free for children 4 or younger.

» The breakfast menu includes a ham and cheese omelet, sausage, variety of cheeses, yogurt, cinnamon bread and donut holes, milk, orange juice and co� ee, and ice cream sundaes.

» Events will include guided farm tours, crowning of the Dairy Princess and Miss Farm Bureau at 9:30 a.m., children’s activ-ity center, kids pedal trac-tor pull, and the chance to take a photo with a calf using personal cameras.

» Parking will be located in the fi eld across from the farm. In the event of rain, parking will be at the Miller St. Nazianz lot, 511 East St., with a shuttle service provided.

The Breakfast on the Farm host families from le� , Theresa and Mike Schuler with their daughter Deidre, 14 months old; Nicole Schoenberger, her dad, Nic, brothers Bryce, 5, and Chris, 12, mother, Christine, and sister, Ann Marie, 6; pose with Big Red during the Manitowoc County Breakfast on the Farm Press Day on Wednesday. For more photos, visit www.htrnews.com. SUE PISCHKE/HTR

» Events will include » Events will include » Events will include » Events will include » Events will include

Miss Farm Bureau at Miss Farm Bureau at Miss Farm Bureau at 9:30 a.m., children’s activ-9:30 a.m., children’s activ-9:30 a.m., children’s activ-9:30 a.m., children’s activ-9:30 a.m., children’s activ-9:30 a.m., children’s activ-9:30 a.m., children’s activ-ity center, kids pedal trac-ity center, kids pedal trac-ity center, kids pedal trac-ity center, kids pedal trac-ity center, kids pedal trac-ity center, kids pedal trac-ity center, kids pedal trac-tor pull, and the chance to tor pull, and the chance to tor pull, and the chance to tor pull, and the chance to tor pull, and the chance to tor pull, and the chance to tor pull, and the chance to tor pull, and the chance to take a photo with a calf take a photo with a calf take a photo with a calf take a photo with a calf take a photo with a calf take a photo with a calf using personal cameras.using personal cameras.using personal cameras.using personal cameras.using personal cameras.

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Activities at Breakfast on the Farm will include children’s games, a kiddy tractor pull and guided walking farm tours, with the option for physically disabled individuals to take tours on a golf cart.

“The reason we chose to do a walking tour vs. riding on

wagons is, for us when we go to Breakfast on the Farm, we like to see things,” Schoenberger said. “We just fi gured taking a walk, taking your time and getting the chance to see every-thing was important. And being able to see what goes on inside some of those barns.”

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Cleveland Office1250 W.Washington Ave.Cleveland,WI 53015

(920) 693-8256

Howards Grove Office502 S.Wisconsin Dr.

Howards Grove,WI 53083(920) 565-6000

www.bankatcsb.com

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“Supporting the Dairy Industry Since 1907”

No Job is too small!

218 Fur Drive, P.O. Box 90 • St. Nazianz(920) 773-2669 State Certified

WI-5001505302

HI-WAY 42 GARAGEHI-WAY 42 GARAGEHI-WAY 42 GARAGEHI-WAY 42 GARAGE8934 Bonde Road

Manitowoc, WI 54220920-758-2222Light & HeavyDuty Towing

Mike Knorr, OwnerWI-5001505308

Commercial — Farm — Residential

Phone (920) 758-3355 • 5621 Gass Lake Road, Manitowoc • Fax (920) 758-3209

• Site Preparations• Grading• Cat & Backhoe Services• Drainage Ditches/Waterways

• Road Building• Driveways• Manure Pit Excavation• Pond Excavation

• Basement Excavation• Trucking of All Materials• Demolition Excavation

Bob Braun, Owner/Operator

WI-5001505616Open daily 11:30 amd l

Enjoy the Many Flavors ofOur Premium Ice Cream

Also FeaturingIce Cream Cones • Sundaes • Malts • Shakes

• Old Fashioned Ice Cream Sodas

Now Open for the SeasonCleverly hidden behind the Big Cow

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Cedar CrestIce Cream Parlor

2000 S. 10th St.Manitowoc

W2834 DUNDAS ROAD, BRILLION, WI 54110Sales, Service, Lease, Farm and Industrial Equipment

920-766-5785920-989-1517

WI-

5001

5056

77


Wisconsin Blue &Cottage Cheese Onion DipIngredients❏ 2 tablespoons butter❏ 1 tablespoon olive oil❏ 1/2 cup shallots, thinly sliced❏ 1 tablespoon apple cider vinegar❏ 1 1/2 cups cottage cheese❏ 1 cup (8 oz.) Wisconsin Blue Cheese❏ 2 teaspoons fresh tarragon, chopped❏ 2 to 3 tablespoons milk❏ Salt and pepper, to taste❏ 1/4 cup sun-dried tomatoes, chopped (optional)

DirectionsIn medium saucepan, over high heat, heat butter and olive oil. Add onions and shallots; stir 2-3 minutes. Reduce heat to low; cook 18 minutes more, stirring occasionally. Add vinegar; cook 2 minutes more, until onions are golden brown; cool. In food processor or blender, purée cottage cheese until smooth. Add Blue Cheese, onions, tarragon and milk; pulse to desired consistency. Season with salt and pepper. Stir in sun-dried tomatoes, if desired. Serve with fresh vegetables and crackers. Refrigerate le� over dip up to 3 days.

South of the Border Grilled CheeseIngredients❏ 1/4 cup tomato-based salsa❏ 2 tablespoons fi re-roasted canned, diced green chiles, drained❏ 1 teaspoon taco seasoning❏ 2 tablespoons butter, so� ened❏ 8 (1/2 inch thick) slices hearty artisan jalapeño or tomato bread❏ 4 ounces (1 cup) Wisconsin Queso Quesadilla Cheese*, shredded

DirectionsIn a small bowl, combine salsa, chiles and taco seasoning; let stand 5 minutes. Butter one side of each slice of bread. Spread salsa mixture on the non-buttered side of 4 slices of bread; top with 1/4 cup Wisconsin Queso Quesadilla Cheese. Cover with remaining 4 slices of bread, buttered side out.Place sandwiches on an electric griddle heated to 275°F, or in a preheated skillet over medium heat. Cook 4-5 minutes per side, or until bread is golden brown, and cheese is melted.

*You may substitute another Hispanic melting cheese such as Asadero, Queso Oaxaca or Monterey Jack.

L9

WI-5001504895

EIS IMPLEMENT INCCELEBRATES JUNE DAIRY MONTH

EIS IMPLEMENT INCIS CELEBRATING

JUNE DAIRY MONTH.TO HELP YOU CELEBRATEWE ARE OFFERING YOUTHIS COUPON TO USETOWARDS ANY JOHNDEERE MERCHANDISE**.

Visit us at 8431 County Road B, Two Rivers. Must present this adto receive $10 off **This coupon EXCLUDES: LAWN & GARDENEQUIPMENT, OUTDOOR POWER EQUIPMENT, POWEREDVEHICLES, NOT VALIDWITH ANYOTHEROFFERS. ONECOUPONPER PERSON, PER VISIT.

1-800-474-0281Expiration Date: 12/31/12

$10 off

Withthis

ad

WI-5001505351

We LoveOur DairyFarmers

They’re the men and women ofour dairy industry who handlewith care a most importantsource of our food supply.They’ve enriched the quality ofour lives and our economy, andwe’re proud to honor them forthe fine jobs they do!

Manitowoc Milk Producers Cooperative

428 S. 29th, Manitowoc,WI • 684-5555

Salutes Farmers

Potter, WI • 920-853-3516www.gruettsinc.com

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Wisconsin Cheese Garden LasagnaIngredients❏ 1/4 cup (2 ounces) butter❏ 2 cloves garlic, minced❏ 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced❏ 6 ounces portobello mushrooms, chopped❏ 2 cups Roma tomatoes, diced❏ 2 cups baby spinach leaves, diced❏ 1/4 cup fresh basil leaves, chopped❏ 1 tablespoon fresh oregano leaves, chopped❏ 1/4 cup balsamic vinegar❏ 2 cups (15 ounces) Wisconsin Ricotta Cheese❏ 1 cup (4 ounces) Wisconsin Parmesan Cheese, grated and divided❏ 1 egg, beaten❏ 1/2 teaspoon salt and pepper❏ 12 no-cook lasagna noodles❏ 2 cups (8 ounces) Wisconsin Mozzarella Cheese, shredded and divided❏ 1 cup (4 ounces) Wisconsin Smoked Provolone Cheese, shredded and divided

DirectionsPreheat oven to 350°F. Butter bottom of 13x9x2-inch pan. Melt 1/4 cup butter in skillet over medium heat. Add garlic and sauté, 1 to 2 minutes. Add asparagus, zucchini, onions, squash, red pepper, mushrooms, tomatoes and spinach; sauté stirring frequently, 4 to 5 minutes. Stir in

basil, oregano and vinegar; set aside. In bowl, stir together Ricotta, 1/2 cup Parmesan, egg, salt and pepper; set aside.Place layer of noodles (4 noodles) on bottom of prepared pan. Spread 1/2 Ricotta mixture over noodles, top with 1/3 vegetable mixture, 3/4 cup Mozzarella and 1/2 cup

Provolone. Repeat with noodles, remaining Ricotta mixture, 1/3 vegetable mixture, 3/4 cup Mozzarella and remaining Provolone. Top with noodles, remaining vegetable mixture, Mozzarella and Parmesan. Bake 35 to 45 minutes. Let stand 5 to 10 minutes; serve.

L10

Maribel Grain Co.

14906 Maribel Road, MaribelMonday - Friday • 7am-6pm • Saturday • 7am-4pm

732-3505 • 863-2289 • 800-261-2289

Baby Chicks, Ducks& Geese Available!

WI-5001505326

For more information call Greg Cummings at(920) 754-4361 • Hwy. 10 Reedsville, WI

Buying Feeder Pigs - Wed.Buying Butcher Hogs - Wed.Reg. Sales - Tues. & Thurs.

Hay Sales - Every Thurs. of the monthDairy & Feeder Cattle Sales - 1st Wed. of the month

Machinery & Herd Dispersals - as announced

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Da19922 US Hwy. 10 • Reedsville, WI 54230(920) 754-4307 • Fax (920) 754-4430

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8JUNE ISNATIONALDAIRY MONTH

We salute the Dairy Industry andgive a huge thank you to the men andwomen who work so hard in makingWisconsin the “Dairy State”

860 North Rapids RoadManitowoc, WI 54220

P ~ 920.686.9998investorscommunitybank.com

member FDICWI-5

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WI-5001505614

COME JOIN US FOR THE 2012 BREAKFAST ON THE FARMAT

9605 Greendale Road, Kiel, WI2 Miles Southwest of St. Nazianz - Watch for Signs!

General Public is Welcome!Adults $7.00 • Children (Ages 5-10)

$4.00 • Age 4 & Under FREE

SUNDAY, June 10, 8:00 A.M. TO NOON

The Schuler and Schoenberger - Families HostThis Years Dairy Breakfast.

SINCE 1972

682-5707

Delivery Availableon Plants & Decorative Stone

4141 Viebahn StreetCorner of Viebahn & Cty. Hwy CR 1/4 mile S. of Holiday Inn

GARDENCENTER OPEN

Mon-Fri8:00am - 5:00pm

Sat9:00am - 2:00pm

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Rhubarb Cheese Pie

Ingredients❏ 2 eggs❏ 1 tablespoon fl our❏ 3 cups fresh rhubarb, cut into 1/2-inch pieces❏ 1 cup, plus 2 tablespoons sugar, divided❏ 1 10-inch prepared graham cracker crust❏ 8 ounces cream cheese, so� ened❏ 1 1/2 cups (12 ounces) sour cream, divided❏ 1 tablespoon, plus 1 teaspoon vanilla, divided

DirectionsPreheat oven to 350°F. Combine rhubarb, 1/2 cup sugar and fl our in a non-stick skillet. Cook over medium heat until sugar melts. Pour into bottom of prepared pie crust.Meanwhile, beat together cream cheese, 1/2 cup sour cream and 1/2 cup sugar until fl u� y. Add eggs, one at a time, and 1 tbsp. vanilla until blended. Pour over rhubarb layer. Bake for 30 min. or until pu� ed and golden. Combine remaining sour cream, sugar and vanilla; spread over hot pie. Set on a wire rack to cool slightly; cover and refrigerate before serving.

Apple Berry Salad with Lemon Ginger CreamIngredientsDressing:❏ 1 cup sour cream❏ 1 tablespoon milk❏ 2 tablespoons apple cider vinegar❏ 2 teaspoons fresh ginger, grated❏ 1 tablespoon lemon juice❏ 1 teaspoon lemon zest❏ 1 teaspoon honey❏ 1/4 teaspoon salt❏ 1/2 teaspoon pepper

Salad:❏ 4 cups mixed greens❏ 1 tart apple, sliced❏ 1 cup strawberries, sliced❏ 1/4 cup dried tart cherries❏ 1/4 cup red onion, sliced❏ 1/4 cup pecans, toasted, chopped❏ 1/2 cup (3 ounces) Wisconsin Blue Cheese, crumbled

DirectionsWhisk together sour cream, milk, lemon juice, zest, vinegar, ginger, honey, salt and pepper; refrigerate dressing until ready to serve.Portion greens onto four plates. Divide apple slices and strawberries among salads. Garnish with cherries, onion and pecans. Drizzle dressing over salad and sprinkle with Blue Cheese; serve immediately. Cover and refrigerate extra dressing up to 3 days.

L11

5028 Highway 42, Manitowoc • Phone: 920-758-2491SCHUETTE MFG. &TEEL SALES, INC.

WI-5001504932

It’s a hitch when you need it,and a level bed when you don’t.

Installation Available. Hours: Mon.-Fri. 7-5; Sat. 7-12.

B&W Turn Over Ball Gooseneck Hitch

WI-5001505605

an Ice Cream Sundae in its Home Town!

In TheHistoric WashingtonHouse & Museum

Old Time Ice Cream Parlor1622 Jefferson Street

793-2490Open 10am-8pm

Two Rivers History Museum1810 Jefferson Street

793-1103Open 10am-4pm

Hamilton Wood Type& Printing Museum

1619 Jefferson Street794-6272

Open 9am-5pm

Historic Farm Museum1701 12th Street

553-4001Open 10am-4pm

Two Rivers Historical Society

OFREE All Museums

Sundaes and Cones Available

CELEBRATINGTHE 131TH ANNIVERSARY

OF THE INVENTION OF THE ICE CREAM SUNDAEIN TWO RIVERS

RWARightWayApplications

Office: (920) 758-4075Nick Staudinger:

Cell Phone: 905-1148Brandon Vogel:

Cell Phone: 901-0192

Liquid Waste RemovalIrrigation • Rental Units Available • Custom Hauling

• Chisel Plowing

12232 CTH C • Valders, WICall for price sheet

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FRENCH CREEK FARMS, LLCSteve and Carrie Tesarik

Francis Creek, WI(920) 684-3533

• Custom Heifer Raising• Custom Field Spraying

• Crop Consulting• Nutrient/Pest Management Plans

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PICK UP & CONTAINERSERVICE AVAILABLE

BUYING SCRAP METALPAYING TOP PRICES FOR:

Farm Scrap, Misc. Steel,Iron, Car Bodies

• Aluminium • Copper • Brass • Stainless Steel• Auto Batteries • Catalytic Converters

Sadoff Iron & Metal Co.1600 S. 26th Street • Manitowoc(920) 684-3388W

I-500

1505

727

Roger, Bernard, Harold & Joe Holschbach3223 Clover Rd., Manitowoc

(920) 758-2367

Holschbach’sCloveredge Farms, Inc.

FOR SALEREGISTERED HOLSTEINS

WI-5001505787


Avocado DipIngredients❏ 2 Roma tomatoes, chopped❏ 1 cup (about 1/2) yellow pepper, diced❏ 1 clove garlic, peeled❏ 1 cup (8 ounces) cottage cheese❏ 2 ripe avocados, halved, pitted, peeled❏ 1 tablespoon fresh lime juice❏ 4-5 dashes hot sauce, or to taste❏ Salt and pepper, to taste

DirectionsGrill or roast tomatoes and pepper on foil-lined pan (grill 10-15 min., or roast 20 min. at 425°F); set aside to cool. Meanwhile, with blender or food processor running, drop in garlic clove and mince; turn o� . Add cottage cheese and one peeled avocado; purée until smooth. Mash remaining avocado in a medium bowl. Stir puréed avocado mixture, cooled roasted vegetables, lime juice, hot sauce and salt and pepper into the mashed avocado. Serve with corn tortilla chips or jicama sticks.

Raspberry Lime SmoothieIngredients❏ 2 cups fresh raspberries❏ 1 cup frozen limeade concentrate, thawed❏ 2 cups vanilla yogurt❏ 2 scoops vanilla ice cream

DirectionsPlace raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.

L12

WI-5001506085

Saluting our diary farmersfor a job well done

Go to www.sartoricheese.com

Scrap Dealers

Call for

Special Prici

ng

*Delivered; All pricingsubject to change.

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Large pickup - portable crane serviceCall for pricing

B&B Metals Processing Co.14520 Pioneer Rd., Newton, WI 53063 (920) 693-8261

GOT SCRAP METAL?B&B Metals is purchasing the following

scrap metals:• Clean Appliances, Auto Parts & Sheet Iron(Freon, Capacitor and Mercury Switches Removed)• Misc. Steel & Metals and Farm Machinery

Now purchasingClean Metals “No Iron Attachments” such as:

Copper, Brass, Stainless Steel, Sheet Aluminum and Heavy Old MachineryMinimum quantity/weight for premium pricing.

B&B will spot lugger boxes on your property within a 40-mile radius.

Dairy FoodsThe Value Added Difference

Making markets for your milk throughvalue-added Land O’Lakes brand products.

Denmark (800) 242-0305Kiel (800) 242-0927

WI-5001505681

LESCHKETRUCKING LLC

MILK HAULING8204 BORGWARDT RD.

VALDERS,WI(920) 758-3118

WI-5001505688

HOME TOWNPRIDE.

Your community is ours too.Let’s grow it together.

Lending that makes a difference.

��

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Accurate and thorough records areimportant to any business, andespecially to the farmer. We offer:yearly analysis of farm business,incometaxservice,assistanceinfarmorganization (sole proprietorship,partnership, corporation), financialmanagement assistance, andmanual or computerized recordsystems.

Lakeshore FarmManagement Assoc.

401 S. Calumet,Valders920-775-3900 • 1-800-817-3901

www.lakeshorefarmmanagement.comWI-5001505717

Your to-do listisn’t long enough

Nothing works harder than a Bobcat compact tractor.Designed for top performance, put legendary Bobcat

productivity to work on you farm, ranch, or personal property.

St. Nazianz • 920-773-2800www.millerImplement.comW

I-500

1505

983

BAGGINGLLC

BAGGER RENTALSAlso, 10 ft. and 12’ Bagger with Feed Table for Trucks

8’, 9’, and 10’DIAMETER MACHINES

• COMPLETE INVENTORY

• TO REPLACE THE TIRES

• Less Waste

• Better Feed

• Lower CostWI-5001505619

SILO BAGSBUNKER COVERSSECURE COVERSW/GRAVEL BAGSTIRE SIDEWALLSFOR ADDITIONAL INFORMATION CALL 1-920-864-7737


JUNE DAIRY MONTH is published by the Manitowoc Herald Times Reporter. Contents of the section are for Herald Times Reporter. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by means, electronic, mechanical, photocopying, recording or otherwise, without prior consent of Herald Times Reporter. For information, contact Tami Gasch at 920-684-2124 or email [email protected].

Publisher / Kevin Corrado | General Manager & Advertising Director / Lowell JohnsonAdvertising Manager / Tami Gasch | Custom Publications Coordinator / James Hoslet

Documents

June Dairy Month