Pengaruh perbandingan nenasdan sawi hijau terhadap

karakteristik selaiby Tito Azhari Saputro

Submission date: 17-Jul-2018 07:52PM (UTC+0700)Submission ID: 983146175File name: Cover_n_Artikel_Tito.pdf (1.22M)Word count: 3479Character count: 19807

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Pengaruh perbandingan nenas dan sawi hijau terhadapkarakteristik selaiORIGINALITY REPORT

PRIMARY SOURCES

Riawan Riawan, Riyanti Riyanti, Khaira Nova."PENGARUH PERENDAMAN TELURMENGGUNAKAN LARUTAN DAUN KELORTERHADAP KUALITAS INTERNAL TELURAYAM RAS", JURNAL ILMIAH PETERNAKANTERPADU, 2017Publicat ion

Miya Destia, Deden Sudrajat, Elis Dihansih."LENGTH AND WIDTH RATIO EFFECT TOQUAIL PRODUCTIVITY (Coturnix coturnixjaponica) IN PRODUCTION PERIOD", JurnalPeternakan Nusantara, 2018Publicat ion

MADE ASTAWAN, TUTIK WRESDIYATI, ANZSBUDY HARTANTA. "Pemanfaatan RumputLaut sebagai Sumber Serat Pangan untukMenurunkan Kolesterol Darah Tikus", HAYATIJournal of Biosciences, 2005Publicat ion

Hernawati Hernawati, Wasmen Manalu, Agik

4 1%

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Suprayogi, Dewi Apri Astuti. "The CarrageenanDietary Fiber Suplementation in Feed toImproving Blood Lipid Parameters ofHypercholesterolemic Mice", Makara Journal ofHealth Research, 2013Publicat ion

MULYADI, Arie Febrianto, MS, Wignyanto andHIDAYAH, EkaYaniar Putri Nur. "The Making ofSalty Soy Sauce From Koro Benguk (MucunaPruriens) (Study of Saline Concentration ofSalt Solution and Duration of Moromi'sFermentation)", TST, 2016.Publicat ion

Yusri Sapsuha. "Pengaruh penambahan jenistepung daun leguminosa yang berbedaterhadap konsumsi, pertambahan bobot badandan konversi ransum ayam broiler", Agrikan:Jurnal Ilmiah Agribisnis dan Perikanan, 2013Publicat ion

Devita Febry Andini. "FORMULASI HARDCANDY MENGGUNAKAN PEWARNA ALAMIFIKOSIANIN Spirulina platensis", JURNALAGROINDUSTRI HALAL, 2017Publicat ion

Virna Muhardina, Tengku Mia Rahmiati."PENINGKATAN KUALITAS DANPRODUKTIVITAS PANGAN TRADISIONAL

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ACEH IKAN KEUMAMAH BERSKALAINDUSTRI RUMAH TANGGA", QARDHULHASAN: MEDIA PENGABDIAN KEPADAMASYARAKAT, 2017Publicat ion

Zakaria, Fauzan, and - Nurdin. "Increasing riceproductivity by manipulation of calciumfertilizer in ustic Endoaquert", Research inAgriculture Livestock and Fisheries, 2016.Publicat ion

H Rusmarilin, Nurhasanah, RY Andayani. "Soy-yamgurt probiotic drink as a natural potentialof antioxidant", IOP Conference Series: Earthand Environmental Science, 2018Publicat ion

Marisatul Khasanah. "PeningkatanKeterampilan Menulis Descriptive Text melaluiGenre Based Approach Berbantuan MediaInstagram", Paedagogie, 2018Publicat ion

Yuli Arif Tribudi, Arina Nurfianti. "EFEKPENAMBAHAN TEPUNG DAUN PEGAGAN(Centella asiatica) TERHADAP PERFORMAPRODUKSI PUYUH", JURNAL ILMIAHPETERNAKAN TERPADU, 2017Publicat ion

Sandra Fikawati, Ahmad Syafiq, Ratih P.

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Purbaningrum, Khaula Karima. "EnergyConsumption of Lactating Mothers: CurrentSituation and Problems", Makara Journal ofHealth Research, 2014Publicat ion

Danar Wicaksono, Arif Wibowo, Ani Widiastuti."METODE ISOLASI PYRICULARIA ORYZAEPENYEBAB PENYAKIT BLAS PADI", JURNALHAMA DAN PENYAKIT TUMBUHAN TROPIKA,2017Publicat ion

Muncarno Muncarno. "PENERAPAN MODELACTIVE LEARNING PERMAINAN CARD SORTUNTUK MENINGKATKAN AKTIVITAS DANHASIL BELAJAR MATEMATIKA SISWA KELASIV SDN 05 METRO SELATAN", AKSIOMAJournal of Mathematics Education, 2015Publicat ion

Suswati ., Asmah Indrawati, Deddi Prima Putra."PENAPISAN LIMBAH PERTANIAN (SABUTKELAPA DAN ARANG SEKAM) DALAMPENINGKATAN KETAHANAN BIBIT PISANGBARANGAN BERMIKORIZA TERHADAPBLOOD DISEASE BACTERIUM DANFUSARIUM OXYSPORUM F.SP. CUBENSE",JURNAL HAMA DAN PENYAKIT TUMBUHANTROPIKA, 2015Publicat ion

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Restu Ambar Rahayuningsih. "Pola MakanMasyarakat Pendukung Budaya MegalitikBesoa, Kabupaten Poso, Sulawesi Tengah.",AMERTA, 2015Publicat ion

K. Wallenfels. "Physiologische Chemie. EinLehr- und Handbuch für Ärzte, Biologen undChemiker, hervorgegangen aus dem Lehrbuchder Physiologischen Chemie von OlofHammarsten. Herausgeber: B. Flaschenträgerunter Mitwirkung von E. Lehnartz. Springer-Verlag, Berlin - Göttingen - Heidelberg, 1951.1600 S., 93 Abb., Leinen DM 198.–",Angewandte Chemie, 01/21/1953Publicat ion

Sri Fajar Ayuningsih. "PELESTARIAN RAWONNGULING SEBAGAI NILAI TAMBAH PADAPENGEMBANGAN WISATA KULINERTRADISIONAL INDONESIA", Majalah IlmiahBijak, 2018Publicat ion

Deki Zulkarnain, Zuprizal ., Wihandoyo .,Supadmo .. "Utilization of Sago Waste withCellulase Enzyme Fermentation as a LocalFeed for Broilers in Southeast Sulawesi",International Journal of Poultry Science, 2017Publicat ion

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Dewi Sriyani, Fadlina Chany Saputri. "PengaruhPemberian Minyak Atsiri Daun Kemangi(Ocimum americanum L.) Terhadap MotilitasUsus Mencit Putih Jantan", PharmaceuticalSciences and Research, 2016Publicat ion

Kesuma Sayuti, Rina Yenrina, Tuty Anggraini."Characteristics of "Kolang-kaling" (Sugar PalmFruit Jam) with Added Natural Colorants",Pakistan Journal of Nutrition, 2017Publicat ion

Ahmad Talib, Marlena T. "Karakteristikorganoleptik dan kimia produk empek-empekikan cakalang", Agrikan: Jurnal IlmiahAgribisnis dan Perikanan, 2015Publicat ion