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    Title:

    Term Project

    Participation & Motivation using Quality circle style

    of participative management

    Presented by:

    Ahlam AL-

    Afnan Abo AL-hassan

    Eman Foudah

    Halimah

    Presented to:

    Dr.Khaled Karemi

    HR (533)

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    Table of contents

    A _ ENTRING

    1.1 Introduction........3

    1.2 Objectives of the Study........3

    B_ REVIEW OF LITERATURE

    2.1 volume Japanese Quality Circles and Productivity,

    Joel E. Ross and William C. Ross...4

    C_RESEARCH METHOD AND DESIGN

    3.1 Objective of quality circle.5

    3.2 Composition of quality circle &

    Quality circle organization

    ..

    .5

    FINDING7

    CONCLUSION.7

    WORK CITED..8

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    INTRODUCTION

    Our Term project is about Participation & Motivation usingQuality Circle Style of participative management.

    Participative management is an umbrella term that encompassessuch varied activities as goal setting, problem solving, directinvolvement in work decisions, it aims at involving employees invarious activities to ensure people involvement leading to higherproductivity &work satisfaction.

    Quality Circle Style of participative management is a group of

    employees who perform similar duties and meet at periodic intervals,

    often with management, to discuss work-related issues and to offer

    suggestions and ideas for improvements, as in production methods or

    quality control.Its philosophy is ;every human is a true storehouse of

    ideas. In normal working. generally manager doesn't not call upon to

    contribute ideas, he is at best asked to perform a given set of duties

    by given the right kind of environment, he will be inspired to also lend

    his intelligence and creativity to the organization , otherwise, this

    potential energy lies dormant in him .

    There are various forms and styles of participative management . One

    of them which is widely applied and practiced is Quality Circles

    conceptfirst originated in USA which was very successfully ,applied in

    Japan afterwards.

    Objectives of the study:

    Define the concept of participative management.. Explain the quality circle style it's philosophy & objective of quality

    member.

    Define the quality circle organization diagram.

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    LITERATURE VIEW

    Quality Circles

    A quality circle is a participatory management technique that enlists

    the help of employees in solving problems related to their own jobs. Intheir volume Japanese Quality Circles and Productivity, Joel E. Rossand William C. Ross define a quality circle as "a small group ofemployees doing similar or related work who meet regularly toidentify, analyze, and solve product-quality and production problemsand to improve general operations. The circle is a relativelyautonomous unit (ideally about ten workers), usually led by asupervisor or a senior worker and organized as a work unit."Employees who participate in quality circles usually receive training informal problem-solving method such as brainstorming, paretoanalysis, and cause-and-effect diagrams then are encouraged to applythese methods to either specific or general company problems. Aftercompleting an analysis, they often present their findings tomanagement and then handle implementation of approved solutions.

    Although most commonly found in manufacturing environments,quality circles are applicable to a wide variety of business situationsand problems. They are based on two ideas:

    First: employees can often make better suggestions for improvingwork processes than management;

    Second: employees are motivated by their participation in makingsuch improvements. Thus, implemented correctly, quality circles canhelp a small business reduce costs, increase productivity, andimprove employee morale. Other potential benefits that may berealized by a small business include greater operational efficiency,reduced absenteeism, improved employee health and safety, and anoverall better working climate. In their book Production and OperationsManagement, Howard J. Weiss and Mark E. Gershon called qualitycircles "the best means today for meeting the goal of designing qualityinto a product."

    The interest of U.S. manufacturers in quality circles was sparked bydramatic improvements in the quality and economic competitivenessof Japanese goods in the post-World War II years. The emphasis ofJapanese quality circles was on preventing defects from occurringrather than inspecting products for defects following a manufacturingprocess. Japanese quality circles also attempted to minimize the scrapand downtime that resulted from part and product defects. In theUnited States, the quality circle movement evolved to encompass thebroader goals of cost reduction, productivity improvement, employee

    involvement, and problem-solving activities

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    Objective of quality circle .

    Reduce errors and enhance quality and productivity

    Inspire more effective team work .

    Promote job involvement and participation.

    Increase employee motivation .

    Create problem solving capacity.

    Build an attitude of problem prevention

    Improve communication in the organization

    Develop harmonious manager-worker relationship

    Promote personal and leadership development .

    Develop a greater safety awareness.

    Promote cost reduction.

    Catalyze attitudinal changes for greater cohesiveness and

    teamwork .Positive quality of work life.

    Composition of quality circle & Quality circle organization

    The diagram represents an ideal set-up of quality circle organization

    Building up a quality circle needs some steps as.

    Name of the circle during the first meeting and selecting a leader to

    conduct the deliberations of the meeting .

    Quality Circle Meetings should held once a week on regular basis,member should fix a day ,time and venue for their weekly meeting .

    Members are group of people from the same work area to identify work

    area problems, analyse them and find sollutions . Membership is purely

    voluntary

    Leader every member is a potential leader .the leader need not be

    permanent .this is to facilitate leadership development .facilitator &coordinator is a guide to the circle he makes things

    happen in QC

    steering Committee will review QC operations in the organizations &provide the necessary support &help to the circles.it also ensure adequatemiddle management involvement in QC activities

    Executive Committee will be comprising of 2 to 3 persons from

    senior management cadre to formulate policies & to incorporate

    varoius changes from time to time to make the QC successful.

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    Quality Circle Operation following the QC process during each

    problem which are .

    1) Problem collectionas creating a problem bank is one of the task

    to be done by circle member in the first meeting .

    2) Problem selectionwhich means pick up one problem at a time in

    order of priority that will be decided by the circle depending on the

    circumstances

    3) Problem analysis in this stage the group tries to establish the

    causeeffect relationship first .the leader should ensure participations

    of every member of the group.

    4) Problem solutiona proper environment &group thinking process

    combined with expertise in work area generate appropriate solutionto problems.

    5)Management presentation the member can make a snappy

    presentation in about 20 munities stating the main observation and

    the benefit anticipated from the circle recommendation. Proper

    recognition should be made at this stage .

    6) Implementation, review & follow up the circle member should

    prepare an implementation schedual after receiving the approval

    from the management .then they need to do a proper review &properfollow up action

    Promotional activity should start after consolidation of initial

    achievement and should include :

    Publicity through notice boards and posters in plant/department .

    Publicity brief of QC projects along with photograph ofmanagement presentation in house journals /bulletin .

    Publicity case studies/ articles by member in national andinternational QC magazines

    Picnics of QC groups may be organized in order to ensure groupfeeling .

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    Findings :

    o The small business owner must be willing and able tocommit the time and resources needed to motivate & trainthe employees who will participate in the program.

    o quality circles offer a wide variety of benefits for smallbusinesses. For example, they serve to increase

    management's awareness of employee ideas.

    o Quality circles also serve to facilitate communication andincrease commitment among both labor and

    management.

    o quality circles further teamwork and reduce employeeresistance to change.

    o quality circles can improve a small business's overallcompetitiveness by reducing costs, improving quality, andpromoting innovation.

    CONCLUSION:

    successful quality circles offer a wide variety of benefits for

    small businesses. For example, they serve to increase

    management's awareness of employee ideas, as well as employee

    awareness of the need for innovation within the company. Quality

    circles also serve to motivate and facilitate communication and

    increase commitment among both labor and management. In

    enhancing employee satisfaction through participation in decision-

    making, such initiatives may also improve a small business's

    ability to recruit and retain qualified employees. In addition, many

    companies find that quality circles further teamwork and reduce

    employee resistance to change. Finally, quality circles can improve

    a small business's overall competitiveness by reducing costs,

    improving quality, and promoting innovation.

    http://www.answers.com/topic/teamworkhttp://www.answers.com/topic/teamwork
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    WORK SITED:

    Allender, Hans D. "Using Quality Circles to Develop an ActionPlan Required for Leading Organizations." IndustrialManagement. September-October 1992.

    Gregerman, Ira B. Productivity Improvement:A Guide for SmallBusiness. New York: Van Nostrand Reinhold, 1984.

    Gryna, Frank M., Jr. Quality Circles: A Team Approach to

    Problem Solving. AMACOM, 1981.