CANDIDATE PRESENTATION(N.KIRAN KUMAR)

PERSONAL DETAILS

Name : Nallabotula Kiran Kumar

Date of Birth : 30th November 1994

Father's Name : N.Sathyam

Age : 21 Years(completed)

Sex : Male

Marital Status : Single

Mother tongue : Telugu

Language Known : English, Hindi & Telugu

Nationality : Indian

Height : 172 Cms

Weight : 58 Kgs

CAREER OBJECTIVE

To start my career professionally associated with esteemed organization with an objective to accept the challenge in the job and utilize my skills more meaningfully and work hard towards achieving the goals of the organization

PERSONAL SKILLS

Ability to rapidly built-up the relationship & set up trustConfident & determinedAbility to cope-up with different situations

EDUCATION QUALIFICATION

Successfully Completed 3 year Bachelors Degree in Hotel Management, from Westin College of hotel management Hyderabad, affiliated to Osmania University Hyderabad

Successfully Completed Intermediate from Board of Intermediate Education, Andhra Pradesh in the Year 2012 March

Successfully Completed S.S.C from Board of Secondary Education, Andhra Pradesh in the year 2010

ACHEIVEMENTS

Got a certificate from QASR AL SARAB DESSERT RESORT BY ANANTARA, ABUDHABIActing As a Convener of CATERING COMMITTEE in campus

Successfully Completed “GLOBAL HOSPITALITY SKILLS DEVELOPMENT PROGRAMME”

Got an appreciation certificate from HLF 2015 (HYDERABAD LITERARY FESTIVAL)

COMPUTER SKILLSD.T.P

Ms Office

Adobe Photoshop 7.0

AREA OF INTEREST

Food and beverage production

Food and beverage service

WORK EXPERIENCESTARTED IN SEPTEMBER 2015

Currently I am working in Shakespeare and co. in dubai as an agent commis chef

Responsibilities

Maintaining high standards of hygiene in kitchen

Preparing the ingredients for a senior chef

Measuring dish ingredients and portion sizes accurately

Dealing with deliveries and stock rotation

Responsible for making the mise-en place for the kitchen

Internship

Successfully Completed Internship Program At QASR AL SARAB DESSERT RESORT BY ANANTARA. ABU DHABI. UAE

I worked as trainee chef in GARDEMANGER and PASTRY.

GARDEMANGER

I have learned different cuts of vegetables.

I have learned receiving and arranging of stores.

I have learnt to make salads like coleslaw salad, prawn salad, woldorf salad, American sweet corn salad, Russian salad, german potato salad, Caesar salad, pasta salad, lentil salad etc

I have learnt to make dressings like Vinaigrette, English, American , mayonnaise, Thai, cocktail Balsamic vinaigrette etc

I used to handle chesses like cheddar,gouda,swisss,mozzarella,parmesan,blue,edam,emmental etcI have learnt to making of sushis like kappa maki, tekkamaki, California roll etc

A la carte (gardemanger)

I have also learnt making of Burgers, wagyu, capress, mezzeh plate, steak sandwich, club sandwich, T sandwich, Panini etc

Pastry

I have learnt making of cakes like butter cake, banana cake, strawberry chess cake, cold chess cake, baked chess cake, chocolate sponge cake etc

I have learnt mousses like mango mousse, apple mousse, strawberry mousse, red current mousse etc

I have also learnt the truffles like coconut, vanilla, strawberry, chocolate etc

I have learnt the tarts like red current tart, strawberry tart, chocolate tart, kiwi tart, blue berry tart etc

I have also learnt the umali, mohalabiya, vanilla pannacotta and cream caramel.

HOBBIES

Cooking

Playing Cricket

Travelling

PASSPORT DETAILS

Passport No : K9453274

Date of Issue : 17-01-2013

Date of Expiry : 16-01-2023

Place of Issue : Hyderabad

DECLARATION

The above furnished details are true and correct to the best of my knowledge. (N.KIRAN KUMAR)