Konnyaku Lovely Style - miyukiya.jpmiyukiya.jp/img/english/pdf/menu suggestions.pdf · Konnyaku Lovely Style Simmered “CHIKUWA Konnyaku” with vegetables “Nimono”, a Japanese

Konnyaku Lovely Style

“Konnyaku Noodle”

with salad As a refreshing change, make vegetable “Konnyaku Noodle”

a satisfying main dish. Low calorie, new meaty texture and colorful, “Konnyaku Noodle” is delectable!

“Konnyaku Noodle” with salad (Delicatessen)

MIYUKIYA FUJIMOTO CO.,LTD.

709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan

Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp

Standard 180g Quantity 30 packs

Storage temperature range Normal

Best before date 90 days JAN Code

Pumpkin powder 4902658204013 Carrot powder 4902658204020 Spinach powder 4902658204037

Energy 12.7kcal Protein 0.1g Carbohydrate 4.5g Fat 0.0g Dietary fiber 2.7g Sodium 3mg (Nutrition facts per 100g)

Ingredients: Konnyaku powder (Japanese product) Pumpkin vegetable powder Calcium hydroxide

Konnyaku Noodle: Pumpkin



Konnyaku Noodle:

Carrot

Konnyaku Noodle:

Spinach

Ingredients: Konnyaku powder (Japanese product) Carrot vegetable powder Sago palm starch Calcium hydroxide

Ingredients: Konnyaku powder (Japanese product) Spinach vegetable powder Calcium hydroxide

Ingredients for 1 pack : “Konnyaku Noodle” 90g Non sour dressing 10g Cut vegetables 30g Boiled prawns 15g or chicken 20g Red peppers 2-3 slices Lotus root chips 3 pieces

Preparation :

1) Rinse and drain “Konnyaku Noodle”. Toss “Konnyaku Noodle” with non sour dressing.

2) Put “Konnyaku Noodle” into a cup. 3) Dress with cut vegetables.

4) Top with boiled prawns or chicken and add sliced red peppers and lotus root chips.

(80kcal/p)


Carpaccio with “Chijimi Konnyaku”

“Chijimi Konnyaku” brings out the best characteristics of seafood and makes the Carpaccio more tasty and attractive.

“Chijimi Konnyaku (seaweed-like texture)”

Standard 350g

Quantity 15 packs


Best before date 120 days

JAN Code 4902658006099

Energy 29.8kcal

Protein 0.1g

Fat 0.0g

Sugars 2.7g

Dietary fiber 2.7g

Sodium 8mg

(Nutrition facts per 100g)

Carpaccio with “Chijimi Konnyaku”

(Delicatessen)

Ingredients:

“Chijimi Konnyaku” 30g

Sashimi 5 slices

Green salad 50g

Dressing 20g

Preparation :

1) Rinse “Chijimi Konnyaku”.

2) Toss “Chijimi Konnyaku” with half quantity

of dressing (10ml).

3) Serve green salad on a plate and dress with

Sashimi. Toss “Chijimi Konnyaku” on top.

Sprinkle with the remaining dressing.


709-8 Kuwano, Naka-Ku, Okayama City,

Okayama 702-8002 Japan

Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722

http://miyukiya.jp

Ingredients:

Konnyaku powder

(Japanese product)

Processed starch

Calcium hydroxide

(35kcal/p)


Potato soup & Japanese consomme gelee

with “Yuba-Kon”

Two-layer gelee of potato soup and Japanese soup stock dressed with “Yuba-Kon” and “Vegie Pearl (s pinach flavor)”.

Perfect as a cool and elegant appetizer.

“Yuba-Kon” for the food industry Standard 500g

Quantity 15 packs



JAN Code 490265860402

Energy 19kcal

Protein 0.7g

Fat 0.3g

Sugars 1.0g

Dietary fiber 2.3g

Sodium 1mg


Ingredients:

Soy milk

Konnyaku powder

(Japanese product)

Trehalose(sweetener)

Calcium hydroxide

Potato soup & Japanese consomme gelee

with “Yuba-Kon” (Delicatessen)

Ingredients:

“Yuba-Kon” 20g

pumpkin soup with gelatin 60g

Japanese stock gelee 80g

Boiled prawn 1

Green vegetable 10g

Preparation :

1) Rinse “Yuba-Kon”.

2) Pour potato soup with gelatin into

a cup and allow to harden in refrigerator.

3) Pour Japanese stock gelee on gelatin-like

potato soup and dress with “Yuba-Kon”,

boiled prawn and green vegetable.




Tel: +81-(0)86-276-1176 Fax:+81-(0)86-276-4722

(67kcal/p)


Konnyaku appetizers

Our creative Konnyaku series, “Yuba-Kon”, “Kuzu Hagoromo” and “Chijimi Konnyaku” have no distinct flavors and suit most dishes.

You can also add to your favorite cocktail.

Standard 500g

Quantity 15 packs

Storage temperature range

Normal


“Yuba-Kon” for the food industry

Standard 350g

Quantity 15 packs


Normal


“Kuzu Hagoromo” with raw

thin sliced cuttlefish




Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722

http://miyukiya.jp

“Yuba-Kon” tossed with seasoned

cod roe “MENTAIKO” paste

Energy 19kcal

Protein 0.7g

Fat 0.3g

Sugars 1.0g

Dietary fiber 2.3g

Sodium 1mg


Energy 29.8kcal

Protein 0.1g

Fat 0.0g

Sugars 2.7g

Dietary fiber 2.7g

Sodium 8mg


Energy 7.0kcal

Protein 0.0g

Fat 0.1g

Sugars 1.0g

Dietary fiber 1.3g

Sodium 0.8mg


Standard 500g

Quantity 15 packs


Normal


“Kuzu Hagoromo” for the food industry

“Chijimi Konnyaku (seaweed-like texture)”for the food industry

Ingredients:

“Yuba-Kon”

Seasoned cod roe paste

Sesame oil

Salt Preparation


2) Toss “Yuba-Kon” with little

salt and sesame oil.

3) Toss “Yuba-Kon” again with

Ingredients:

“Kuzu Hagoromo”

Raw thin sliced cuttlefish

Salt-based sauce

Preparation :

1) Rinse “Kuzu Hagoromo”.

2) Toss “Kuzu Hagoromo”

with salt-based sauce.

3) Mix “Kuzu Hagoromo”

with raw thin sliced cuttlefish.

Preparation:


2) Toss “Chijimi Konnyaku” and sliced

watermelon radish with sweetened vinegar.

Ingredients:

“Chijimi Konnyaku”

Watermelon radish

Sweetened vinegar

“Chijimi Konnyaku” with watermelon radish

in sweetened vinegar


Green Salad with “Chijimi

Konnyaku” & grilled pork

Mix “Chijimi Konnyaku” with green salad, and serve grilled pork on top.

This healthy salad is tasty, attractive and satisfying!

“Chijimi Konnyaku (seaweed-like texture)”

for the food industry Standard 350g

Quantity 15 packs



Energy 29.8kcal

Protein 0.1g

Fat 0.0g

Sugars 2.7g

Dietary fiber 2.7g

Sodium 8mg

Green Salad with “Chijimi

Konnyaku” & grilled pork

(Delicatessen) Ingredients:

“Chijimi Konnyaku” 30g

Green salad 50g

Grilled pork 40g

Dressing 20g

Preparation :


2) Toss “Chijimi Konnyaku” with half quantity

of dressing (10ml).

3) Serve green salad on a plate and dress with

tossed “Chijimi Konnyaku” and grilled pork.

Sprinkle with remaining dressing.




Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722

http://miyukiya.jp

Ingredients:

Konnyaku powder

(Japanese product)

Processed starch

Calcium hydroxide

(215kcal/p)


Finely sliced vegetables seasoned in sweetened vinegar,

“NAMASU”

Our “Chijimi Konnyaku” adds a new textured accent to NAMASU or any other dressed food.

“Chijimi Konnyaku (seaweed-like texture)” for the food industry

Standard 350g

Quantity 15 packs Storage temperature range Normal

Best before date 120 days JAN Code 4902658006099

Energy 29.8kcal

Protein 0.1g

Fat 0.0g Sugars 2.7g

Dietary fiber 2.7g Sodium 8mg (Nutrition facts per 100g)

Finely sliced vegetables seasoned in sweetened vinegar, “NAMASU” (Delicatessen)

Ingredients for 1 pack : “Chijimi Konnyaku” 22g

Sliced Japanese radish 34.4g Sliced red pepper 4.3g

Sliced yellow pepper 4.3g Sweetened vinegar 15g

Preparation :

1) Rinse “Chijimi Konnyaku”. 2) Toss “Chijimi Konnyaku”,

Japanese radish and red & yellow

pepper with sweetened vinegar.




Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp

Ingredients:

Konnyaku powder

(Japanese product)

Processed starch Calcium hydroxide

(37kcal/p)


Simmered “Konnyaku Dumplings”

with sweet soy sauce

Like mother’s home cooking. Hot “Konnyaku Dumplings” served in a pot is

the ultimate comfort food.

“Konnyaku Dumplings”

for the food industry Standard 12piece

Quantity 30 packs


Normal

Best before date 90days

Energy 6.0 kcal

Protein 0.0g

Fat 0.1g

Dietary fiber 2.7g

Sodium 2 mg

Ingredients:

Konnyaku powder

(Japanese product)

Calcium hydroxide

Preparation

1) Rinse “Konnyaku Dumplings” and soak them in

plenty of water.

2) Drain “Konnyaku Dumplings” and put in a pan.

Simmer in sweet soy sauce allowing flavors

to blend.

3) When Konnyaku dumplings become brownish,

remove them from the pan.

Arrange four dumplings on a wooden skewer

(or chopstick).

Serve with mustard.

Ingredients:

“Konnyaku Dumplings” 500g

Sweet soy sauce 70g

Simmered “Konnyaku Dumplings” with sweet soy sauce




Tel: +81(0)86-276-1176 Fax: +81(0)86-276-4722

http://miyukiya.jp


Simmered “CHIKUWA Konnyaku”

with vegetables

“Nimono”, a Japanese simmered dish in sweet soy sauce. With stewed dried shiitake mushrooms, sun-dried strips of Japanese radish, carrots, KOMBU (large dried seaweed) and our “CHIKUWA (tube-shaped)

Konnyaku” made from Konjac corm potato. “CHIKUWA Konnyaku” is suitable for any simmered dishes such as ODEN. The first step to healthy Japanese cuisine.

Tube-shaped “CHIKUWA Konnyaku” made from Konjac corm potato for the food industry

Standard 900g

Quantity 10 packs


Normal


JAN Code 4902658311216

Energy 6kcal

Protein 0.3g Fat 0.0g

Sugars 0.2g

Dietary fiber 2.6g

Sodium 3mg

Calcium 80mg


Simmered “CHIKUWA Konnyaku” with vegetables (Delicatessen) Ingredients for 12 packs :

“CHIKUWA Konnyaku” made from Konjac corm potato 900g

Vegetables and seaweed to simmer

(Dried shiitake mushrooms, sun-dried strips of Japanese radish, carrots, KOMBU (large dried lseaweed) 600g

Condiments/ Soy sauce Sugar Mirin (sweet Sake for seasoning)

Preparation :

1) Diagonally cut “CHIKUWA Konnyaku” in half and boil to

remove any unpleasant taste.

2) Put the boiled “CHIKUWA Konnyaku”, *cut vegetables and

Kombu in a pan and simmer with condiments.

3) Cook until flavours are absorbed.

＊Soak all dried foodstuffs in water to soften before cooking

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp

Ingredients:

Konjac corm potato

(Japanese product)

Calcium hydroxide

(60kcal/p)


Hot pot with “Yuba-Kon” and chicken

Try the insatiable taste. The simple taste and smooth texure of “Yuba-Kon” makes for

an entertaining single serving size hot pot dinner.

Hot pot with “Yuba-Kon” and chicken balls

(Delicatessen)

Ingredients for 1 pack :

“Yuba-Kon” 25g

Japanese stock gelee 100g

Cut napa cabbage 30g

Brown beech mushrooms 20g

Enoki mushrooms 10g

Cut potherb mustard 10g

Chicken balls 2 pieces

Fine strips of leek 5g

Carrots 2 slices

Preparation :


2) Pour Japanese stock gelee

into a container andadd napa cabbage,

brown beech mushrooms,

Enoki mushrooms, potherb mustard and

“Yuba-Kon”.

3) Put chicken balls, leek and

sliced carrots on top.


Standard 500 kg

Quantity 15 packs


Normal


JAN Code 490265860402

Energy 19 kcal

Protein 0.7g

Fat 0.3g

Sugars 1.0g

Dietary fiber 2.3g

Sodium 1 mg


Ingredients:

Soy milk

Konnyaku powder

(Japanese product)

Trehalose(sweetener)

Calcium hydroxide

“Yuba-Kon” for the food industry

（134cal）


HIJIKI and lotus root healthy salad

Our “Chijimi Konnyaku” added to a Japanese-style salad,

cooked brown sea vegetable “HIJIKI” and lotus root.

Enjoy the bonito flavor, crunchy texture of lotus root

and “Chijimi Konnyaku”.

“Chijimi Konnyaku (seaweed-like texture)” for the food industry Standard 350g

Quantity 15 packs Storage temperature range

Normal Best before date 120 days JAN Code 4902658006099

Energy 29.8kcal

Protein 0.1g Fat 0.0g Sugars 2.7g

Dietary fiber 2.7g Sodium 8mg (Nutrition facts per 100g)

HIJIKI and lotus root healthy salad (Delicatessen)

Ingredients for 10 packs :

“Chijimi Konnyaku” 350g×2 packs Cooked HIJIKI and lotus root salad for food industry (HIJIKI, sliced lotus root,

soybeans and sliced carrots) 500g Japanese-style soup stock 60g

Preparation :

1) Rinse “Chijimi Konnyaku”. 2) Toss “Chijimi Konnyaku”

with Japanese-style soup stock. 3) Mix seasoned “Chijimi Konnyaku”

with cooked HIJIKI and lotus root

salad.



Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722

http://miyukiya.jp

Ingredients:

Konnyaku powder

(Japanese product) Processed starch Calcium hydroxide

(58kcal/p)


“Shiratama Vegie Pearl Mixed”

with yogurt fruit salad

The combination of “Konnyaku” and fruit salad is not only a healthy start to your day but is guaranteed to start

your day in a happy mood !

“Shiratama Vegie Pearl Mixed” with yogurt fruit salad

Ingredients for 12 packs :

“Shiratama Vegie Pearl Mixed” 1kg Yogurt fruit salad 1kg

Preparation :

1) Drain off the syrup of

“Shiratama Vegie Pearl Mixed”. 2) Toss “Shiratama Vegie Pearl Mixed” with yogurt fruit salad and serve in a cup.




Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722

Energy 78kcal Protein 0.1g

Fat 0.1g Sugars 18.5g Dietary fiber 1.8g

Sodium 10mg Calcium 18mg


“Shiratama Vegie Pearl Mixed”

for the food industry Standard 1kg Quantity 10 packs Storage temperature range Normal Best before date 90 days JAN code 4902658102050

Ingredients: Konnyaku powder (Japanese product) Pumpkin vegetable powder Carrot vegetable powder Sago palm starch Liqueur Sugar Processed starch Acidifier(Citric Acid, Sodium Citrate) Flavor(including apple) Calcium hydroxide

（200kcal/1p)


“Kuzu Hagoromo” Japanese dessert

“Kuzu Hagoromo” as a perfect dessert. Dress with fruit and red bean paste to taste.

Excellent Japanese-style dessert.

“Kuzu Hagoromo”

Standard 500g

Quantity 15 packs



JAN code 4902658608194

Energy 7.0kcal

Protein 0.0g

Fat 0.1g

Sugars 1.0g

Dietary fiber 1.3g

Sodium 0.8mg


Ingredients:

Konnyaku powder

(Japanese product)

Kudzu (arrowroot)starch

Calcium hydroxide

“Kuzu Hagoromo” Japanese dessert

Ingredients:

“Kuzu Hagoromo” 20g

White sugar syrup 20ml

Sliced yellow peach 1 piece

Tangerine 2 segments

Chunky red bean paste 20g

Preparation :

1) Rinse “Kuzu Hagoromo”.

2) Serve “Kuzu Hagoromo” in a cup and

pour over the white sugar syrup.

3) Decorate with fruit, red bean paste and

whipped cream.




Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722

http://miyukiya.jp

（160kcal/p）

　　


Mango juice with “Shiratama Vegie Pearl

The blending of Mango juice and “Shiratama Vegie Pearl Mixed” makes for an enjoyable dessert as well as a perfect alternative for

tapioca. Enjoy as a fruit drink.

Mango & Coconut juice with “Shiratama Vegie Pearl Mixed”

(Delicatessen)

Ingredients for 1 pack :

“Shiratama Vegie Pearl Mixed” 50g

Mango juice 50ml

Coconut milk 50ml

Preparation :

1)Drain off the syrup of

“Shiratama Vegie Pearl Mixed” and

serve in a cup.

2)Pour the coconut milk and

then the mango juice to layer

over the “shiratama Vegie Pearl Mixed”.


Standard 1kg

Quantity 10 packs


Normal


JAN code 4902658102050

“Shiratama Vegie Pearl Mixed” for the food industry

Ingredients:

Konnyaku powder (Japanese product)

Pumpkin vegetable powder

Carrot vegetable powder

Sago palm starch

Liqueur

Sugar

Processed starch

Acidifier(Citric Acid, Sodium Citrate)

Flavor(including apple)

Calcium hydroxide

Energy 78kcal

Protein 0.1g

Fat 0.1g

Sugars 18.5g

Dietary fiber 1.8g

Sodium 10 mg

Calcium 18 mg


*For additional topping, colorful Konnyaku

“Vegie Pearl”(pumpkin and carrot) is suitable.

（134kcal/p)


“Shiratama Vegie Pearl Mixed” with

coconut milk Konnyaku “Shiratama Vegie Pearl Mixed” goes well with

coconut milk. Low in calories, it is a healthy dessert for after lunch or dinner.

“Shiratama Vegie Pearl Mixed” with coconut milk

(Delicatessen) Ingredients for 1 pack :

“Shiratama Vegie Pearl Mixed” 70g

(with Vegie Pearl/Carrot & Pumpkin)

Coconut milk 120ml

Preparation :

1)Drain off the syrup of

“Shiratama Vegie Pearl Mixed” and

serve in a cup.

2)Pour coconut milk over

“Shiratama Vegie Pearl Mixed”and blend.




Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722

http://miyukiya.jp

Standard 1kg

Quantity 10 packs


Normal


JAN code

4902658102050

“Shiratama Vegie Pearl Mixed” for the food industry

Ingredients:

Konnyaku powder (Japanese product)

Pumpkin vegetable powder

Carrot vegetable powder

Sago palm starch

Liqueur

Sugar

Processed starch

Acidifier(Citric Acid, Sodium Citrate)

Flavor(including apple)

Calcium hydroxide

Energy 78kcal

Protein 0.1g

Fat 0.1g

Sugars 18.5g

Dietary fiber 1.8g

Sodium 10 mg

*For additional topping, colorful Konnyaku

“Vegie Pearl”(pumpkin and carrot) is suitable.

（234.6kcal/p）

Documents

Konnyaku Lovely Style - miyukiya.jpmiyukiya.jp/img/english/pdf/menu suggestions.pdf · Konnyaku Lovely Style Simmered “CHIKUWA Konnyaku” with vegetables “Nimono”, a Japanese