Ksc Introduction

Kitchen Service & Consultant Co., Ltd

Kitchen Service & Design ConsultantKitchen Service & Design Consultant Limited

COMPANY BRIEFCOMPANY BRIEF

www.webkst.com 凱盛設計咨詢有限公司

（KSC）


KSC which provides design, operation and management service in the functional areas of foodservice and hospitality through office p y g

in Hong Kong and Beijing.


（KSC）


Who we serve…Anyplace in the world where food is prepared or servedAnyplace in the world where food is prepared or served…•Hotels, resorts•Restrauants fast and full serviceRestrauants, fast and full service•Universities and colleges•Hospital, airport catering servicep p g•Stadium, arenas, theme parks•Corporate dining


Our serviceKitchen Service & Consultant Co., Ltd

Foodservice DesignFoodservice planning required a specialized understanding ofFoodservice planning required a specialized understanding of business objectives, concept marketability and feasibility, labor costs, production systems, available equipment, ventilation,

design principles, and much other detail. A foodservice expert ondesign principles, and much other detail. A foodservice expert on your design team is critical to your project’s success. KSC has the expertise to assist you in any phase of your project. We offer a

wide variety of design services from master planning to y g p gequipment contractor negotiations. Our experience in all areas of foodservice operation and design enables us to bring creative

solutions to your team.



Operation PlanningIt takes planning and hard work to achieve financial successIt takes planning and hard work to achieve financial success. Today’s competitive businesses world requires sophisticated management and creativity in order to increase sales, improve productivity, reduce or control costs, and maximize return onproductivity, reduce or control costs, and maximize return on investment. Our many diverse clients have found that, whether

they are in the analysis, programming, pre=opening, or operational phase of their foodservice or hospitality facility, KSC p p p y y,can provide successful solutions to their problem. KSC has the experience to help you define your problem, create solutions,

and obtain results.



Solid Waste/RecyclingWaste disposal is a problem that demands immediate attentionWaste disposal is a problem that demands immediate attention.

You are challenged to respond to diverse regulation while managing your operational costs in this typically non‐revenue

producing area. KSC can provide solutions to your specific wasteproducing area. KSC can provide solutions to your specific waste problem than are effective, efficient, and environmentally

responsible. By involving KSC at the earliest stage of your project, you are assured that the flow of waste from its production area y pto it disposal is well planned If your facility is already operational,

our staff can review your disposal and recycling systems to develop more cost‐effective methods.


Our HistoryKitchen Service & Consultant Co., Ltd

Kitchen Service & Consultant Co., Ltd (KSC) bl h d hestablished in 2004. We got the reputation

through we provide professional, honesty and ffi i d i i t th f d i defficiency design service to the foodservice and hospital. Our experts focus on the kitchen

d i d ti l i t h l b ilddesign and operation planning to help us build up the client’s trust. We will create future with

our clientsour clients.


Concept DevelopmentKitchen Service & Consultant Co., Ltd

•Single Unit Restaurant

•MultithemeMultitheme Restaurant

l d d•Hotel Food and Beverage

•Canteen


Method of ExecutionKitchen Service & Consultant Co., Ltd

业务（Restaurant

）

（Chain Store, QSR）

（Hotel）

(Canteen)

(Food Factory)( y)

(Others)


Method of KitchenKitchen Service & Consultant Co., Ltd

• ‐‐Chinese• ‐‐WesternMenu：• ‐‐Special

Menu：

• ‐‐A La CartFunctions： • ‐‐BanquetFunctions：

Fast FoodFast Food

Food FactoryFood Factory


5 MKitchen Service & Consultant Co., Ltd

•Market

•Menu

•Money•Money

•Management

•Method of Execution


Trends in Kitchen DesignKitchen Service & Consultant Co., Ltd

• The Display Kitchenp y– Appliance on display– Display in1.2m– Show the concept of Stationary– Clean Energy



• The Display p yKitchen

– The Marche Kitchen– Star Chef– The display-style retail

concept with European OriginsOrigins

– Island Style– Chef on Display



• The Display p yKitchen

– The Small Technologically Superior Kitchen

– Touch Screen– Programmable appliances

Portable(Plug and use)– Portable(Plug and use)– Easy to service– Easy to Clean


Principles of Kitchen DesignKitchen Service & Consultant Co., Ltd

•Flexible and modular

•Simplicity•Simplicity

•Create an efficient flow of materials and personnel

•Facilitate ease of sanitation•Easy to management

ff•Space efficiently


Flexible and modularKitchen Service & Consultant Co., Ltd

•Menus change to respond to changes in consumers’ taste and preferences. New equipment may be necessary if an operation is to keep p e e e ces e equ p e ay be ecessa y a ope a o s o eepabreast of consumer trends

•The use of SST in the construction of kitchen equipment is almost universally accepted the foodservice industryuniversally accepted the foodservice industry.

•Easy to add or remove the equipment according to the operators requirement

•Space efficiently


Flexible and modularKitchen Service & Consultant Co., Ltd

•The principle of flexible requires components that can be rearranged to meet changing conditionsee c a g g co d o s

•Modularity in design provide standardized sizes and functions of space and equipment

•In a free‐flow or scramble cafeteria, the service components should be modular , so that service lines can be easily shifted as the menu and customer tastes change.


SimplicityKitchen Service & Consultant Co., Ltd

•Clean , uncluttered lines for range sections•Simple wall‐hung tables in areas•Simple wall‐hung tables in areas

•Modular or drop‐in cooking equipment

•Elimination of wheels on equipment

•Elimination of the utility connections

•Selection of a piece of equipment without

unnecessary accessories

•Convenient server station near the serving area


Flow of materials and personnelKitchen Service & Consultant Co., Ltd


Dishwasher RoomKitchen Service & Consultant Co., Ltd


Foxxom ShenzhenKitchen Service & Consultant Co., Ltd


Hyatt Regency New Tianjin CityKitchen Service & Consultant Co., Ltd


Chinese Restaurant Kitchen Service & Consultant Co., Ltd


Kunming Air Catering Co., LtdKitchen Service & Consultant Co., Ltd


Kunming Air Catering Co., LtdKitchen Service & Consultant Co., Ltd


Dalian Furama HotelKitchen Service & Consultant Co., Ltd


Nanjing Jingling HotelKitchen Service & Consultant Co., Ltd


我们的设计（南京金陵饭店西餐改造）



Our CustomerKitchen Service & Consultant Co., Ltd

Langham Hotel Beijing

Furama Hotel Dalian


Beijing Dalian


Hyatt Regency Tianjin

Hyatt Regency Dongguan


Tianjin


Noble Hotel Changchun

New World Hotel Changchun


Changchun


Hilton Resort & Spa Sanya

Yachter Club Shanghais


Sanya


Nanjing CITS Hotel Jingsu Hotel Shanghai



American Standard Tianjin

Microsoft Beijing


Tianjin


Haier Chongqing ABC Bank Beijing



GE Beijing Cannon Zhuhai



Jingbei Airport, ChongqingKerry Center, BeijingHoliday Inn Dahua,ShanghaiD bl t Y i W i

Nikko Hotel , BeijingJinglun Hotel , BeijingMoon river Resort BeijingDouble-tree Yuanyi,Wuxi

Double Tree WuxiLG, BeijingSinopec Beijing

Moon river Resort , BeijingSOHU , BeijingBOC, Beijing resortBOC , Beijing HotelSinopec, Beijing

Wangfujing Hotel , BeijingCrown Plaza , ShanghaiHuating Hotel Shanghai

, j gCosco , Beijingetc.,

Huating Hotel , ShanghaiHoliday Inn Pudong , ShanghaiCity Hotel , ShanghaiSino-Japan Club Nanjing


Sino-Japan Club, Nanjing

Contract usKitchen Service & Consultant Co., Ltd

北京聯絡處香港總北京聯絡處香港總公司地址：北京市朝陽區北四環中路6號華亭D座地址：香港九龍旺角花園街2-16號好景商業2F室中心1208室Address：Rm.D-2F,Hua Ting,No.6Bei Si Address：Rm.1208，Ho King Comm.Ctr.,2-Huan Zhong Lu Chaoyang District,Beijing 16 Fa Yuen St.,Mongkok,HKTel：10-82847972/82 Fax：10-82847959 Tel：852-82061801 Fax：852-34260019 Mobile：18910223548 E-mail:[email protected] Website：www.webkst.com


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Ksc Introduction