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Thursday, 14 July 2011 13:04 0 Comments
Il Lido, KL Revisits Classics
ilLido KL cele brates t he Italian culinary heritage with a
brand new menu of back-to-basics traditionalclassics. Helmed by new
Executive Chef Andrea Zanella, the revamped menu will also initiate
thenew identity of ilLido KL as a pork-free restaurant.
The complete updated menu will be introduced by 1st August 2011.
Veal takes centre stage on thenew menu. Owner and restaurateur
Beppe De Vito has successfully sourced for excellent veal meatfrom
a supplier in Italy and is specially importing them. Veal is s o
well-used in Italian cuis ine. Wehad pork dishes at the beginning
because we couldnt find good veal here. Now that we do, wereexcited
that we can offer the original Veal Milanes e, Ossobuco and many
more, says De Vito.
Moreover, Chef Andrea is know n for his veal dishes, which makes
us even more confident that our diners will be p leased with the
new in trodu ctions, adds D e Vito, wh ose F&B experience has
seenhim leading many well-known Italian fine dining restaurants in
Singapore over the past decade.
Italian Executive Chef Andrea Zanella, with over 20 years of
culi nary experience from many
established restaurants around Italy, London and then in Asia,
will stand by the restaurants principleof delivering authentic and
timeless Italian cuisi ne. Furthermore, having previously helmed
thekitchens of various Italian dini ng establi shments in Kuala
Lumpur for almost a decade, he iscertainly familiar with the
palates of Malaysian diners and the gourmet foods here to present
an a lacarte menu of people-pleaser items us ing the freshest and
finest ingredients.
The Italian food culture is so rich and Italian food is much
more than what you can find in the currentKL restaurant scene. Well
be featuring new dishes that are Italian classics but are uncommon
inKL, Chef Andrea describes of the menu revamp.
Among Chef Andreas specialty dishes include:
Crudita Veneziane, or, the Citrus Marinated Fish and Seafood
with Micro Greens, Fresh
Vegetables and Herb Salad, is a flavorful and refreshing starter
that showcases the rich
seafood culture of Venice.
Ravioli al Miele Tartufato is Chef Andreas personal Homemade
Sheep Cheese Ravioli
pasta with drizzles of Truffle-infused Honey and Black
Peppercorn. This is a signaturedish from Sardinia, an island where
sheep cheeses and truffles are savored extensively in
their cuisine.
Ossobuco con Risotto, the traditional Milanese main course of
hearty Veal Shank, braised
so intensely with wine and vegetables that the meat is
fall-off-the-bone tender, with a
piquant Saffron Risotto on the side.
Warm Lemon Flan with Caramelized Nectarine Peaches is a sweet
nod to the small town
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Refresh
of Sorrento in Southern Italy famous for their locally grown
lemons and Limoncello, which
will certainly delight dessert l overs.
Having made a wave in Malaysian restaurant scene last year,
ilLido KL has swiftly found its positionas one of KLs finest
Italian restaurants. Ultimately, we decided to open ilLido here
with the goal todeliver real fine Italian dining experiences to KL.
We look forward to being able to serve even moreMalaysian diners,
now that we are pork-free, says De Vito.
ilLido KL183 Jalan Mayang (off Jalan Yap Kwan Seng)50450 Kuala
Lumpur T: +603-21612291E: [email protected]
W: www.il-lido.com.my
Related Articles on LifeAndStyle.com.my
An Interview with Beppe De Vito
ilLido Italian Dining + Lounge Bar
N.B. ilLido Italian Dining + Lounge Bar is a valued sponsor of
the KK Food Fest
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