Mango Sago Use only the sweetest mangoes to make this well-loved dessert. March 2014 | By Idge Mendiola Print Reci pe Email th is Reci pe Use only the sweetest mangoes to make this well-loved dessert. Serves4 to 6 Prep Time10 mintes 4 ri!e mangoes" c#ed 1 c! mango $ice 1%4 c! cocont milk & ta#les!oons sgar 1 c! cooked small ta!ioca !earls 'sago( 1 )ho! the *esh o+ 4 ri!e mangoes into c#es. ,rans+er hal+ o+ the mango c#es to a #owl and set aside.
Mango SagoUse only the sweetest mangoes to make this well-loved
dessert.
March 2014 | ByIdge Mendiola
Print RecipeEmail this RecipeUse only the sweetest mangoes to
make this well-loved dessert.Serves4 to 6Prep Time10 minutes
4 ripe mangoes, cubed1 cup mango juice1/4 cup coconut milk3
tablespoons sugar1 cup cooked small tapioca pearls (sago)
1 Chop the flesh of 4 ripe mangoes into cubes. Transfer half of
the mango cubes to a bowl and set aside.
2 Combine remaining mango cubes, 1 cup mango juice, 1/4 cup
coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender.
Pure mixture until slightly thick; transfer to a mixing bowl.
3 Add reserved mango cubes and 1 cup cooked small tapioca pearls
(sago). Cover and refrigerate until ready to serve.
