Menu - RR Nagar

8/7/2019 Menu - RR Nagar

http://slidepdf.com/reader/full/menu-rr-nagar 1/12

1947 brings together the most beautiful

element of the Indian freedom and authentic

vegetarian Indian cuisine. 1947 is designed to

capture the essence of The Indian Freedom

Struggle.

The menu represents the broad culinary

vision of Chef Khushal by including

ingredients from India. The food is

sophisticated and dramatic. Without

overpowering the palate, we stimulate it. Our

focus is on the integrity of flavor allowing the

food to speak for itself.

For Reservations Call : 26791213Ram Towers, # 296, 2nd Floor, 100Ft Ring Road, Banashankari 3rd Stage,

4th Phase, (Near Devegowda Petrol Bunk), Bangalore - 560085.

email: [email protected], www.insigniagroup.in



Soup

Shuruwaat Aloo nazakat ke: 120Baby potatoes with marinated hung curd and Indian spices, finished

in a clay oven.

Aloo ke tukde: 120Potato chunks marinated with hung curd & Indian spices finished

in the clay oven.

Badshahi sheek: 160Made up from almond, cashew nut and fresh vegetable cooked in

clay oven.

Paneer tirangi tikka: 160Cottage cheese marinated with cashew nut, mint and saprown

cooked in tandoor.

Makai Ki Tikki: 140Tikki made from American corn cooked in Indian spices.

Vegetable shoran: 70Kashmiri style soup made up from mix vegetable broth tempered with

Butter cinnamon.

Tomato & cheese shorba: 70Made up from tomato broth tempered with butter and cheese.

1947 Dal shorba: 60 Bombay style soup made up from spilt red lentil with hint of garlic.

Palak ka shorba: 60 Smooth spinach puree blended with a hind of tamarind, tempered

with cumin seeds and garnished with cream.

Tomato soup: 60 Tomato broths tempered with mustard and whole coriander seeds.



Kothmari sheek: 120Garden fresh vegetable minced & finely chopped coriander leaves

finished in clay oven.

Paneer malai sheek: 150Malai sheek made with cottage cheese and cheese cooked on char grill.

Phaldhari chat: 150Three types of seasonal fresh fruit marinated with spices finished

in a tandoor.

Tandoori kumbh: 140Fresh button mushroom marinated with hang curd & Indian spice cooked

in a clay oven.

Gobi amritsari: 110A tangy combination of cauliflower cooked with Indian spices.

Chatpatti mirch mushroom: 140A tangy combination of mushroom cooked with Indian spices.

Lahori sabji sheek: 120Finely minced vegetables and spices cooked on skewers in tandoor.

Paneer tikka lal mirch: 140Cottage cheese marinated and cooked with red chilly paste, spices and

finished in tandoor.

Chatpatti Baby Corn: 140

A tangy combination of baby corn cooked with Indian spices.

Tandoori baby corn: 140Fresh baby corn marinated with hung curd and Indian spices, cooked in tandoor.

Paneer Malai Tikka: 140Cottage cheese marinated cashew nut and cream cooked in tandoor.

1947 specia (Platter)l: 230Marinated vegetables on mushrooms and cottage cheese cooked and served

in a skewer. (platter)

Paneer kali mirch: 140Cottage cheese cubes, crusted black pepper cooked in tandoor.



Veg kurkure: 130Mix vegetable & cottage cheese marinated Indian spices and topped with

crispy covering.

Paneer peshawari: 140Creamy malai paneer marinated in yoghurt flavored with ajwain and cooked

on char grill.

Makai moti sheek: 130Kabab made with corn spiced with fresh herbs.

Tukdonka Nutkhat 160Soya / Potato / Paneer / Mushroom chunks marinated with

Four different types of Aromas cooked in the clay oven.

Malai mushroom: 140Fresh batton mushroom marinated with cashew nut and cream

Cooked in tandoor.

Masala papad 30

Roasted papad 20

Sabzi ki bahar Paneer tikka Lababdar: 150Tandoori roasted cottage cheese chunks dunked in onion &

tomato gravy.

Sabzi mazedar: 140Assorted mix of vegetable & minced paneer, cooked with cashewGravy.

Paneer Moti Ka Sangam 140A tangy combination of cottage cheese, green peas, corn Cooked

with cashew nut & onion gravy.

Diwani Handi: 130A blend of capsicum, baby corn, green peas cooked with spinach gravy.

Pindi Chole: 120Authentic Punjabi preparation kabuli chana cooked in Punjabi masala.



Saag Aloo: 110Potato chunks tempered with the mustered seed cooked in spinach gravy.

Paneer Hara Pyaz: 140Combination of cottage cheese chunks & spring onion tempered with

onion gravy.

Sabzi Hariyali: 130Assorted mix of vegetable tempered with garlic onion, cooked in

Spinach gravy.

Hari makai khas: 130Sweet corn kernels tossed in aromatic spinach gravy has

a brisk flavor of coconut.

Paneer laziz: 150Cottage cheese with capsicum, cooked in rich tomato & cashewnut gravy.

Methi malai mutter: 130Green peas & fenugreek leaves, cooked in rich cashew nut gravy.

Shimla wala bhutta: 130A delightful combination of baby corn and whole corn with capsicum.

Kashmiri dum aloo: 120Pot boiled potatoes stuffed with vegetable & dry fruit, served with mild aromatic

kashmiri gravy.

Bhindi do pyazza: 110Finger cut okra and onion cooked in garlic and dry mango powder.

Paneer shimla wala: 140Minced cottage cheese cooked with Indian spices and finely chopped capsicum.

Paneer kothmari kofta: 150Dumplings of cottage cheese stuffed with cashew nut and coriander,

cooked in medium spicy gravy.

Navratan korma: 130A blend of fresh vegetable, fruits, nuts and raisins in reach cream gravy.

Lasooni vegetable: 120Diced cutting vegetable cooked in garlic flavor chopped spinach gravy.



Paneer pasanda: 150As the name suggests”pasanda”means the every one's favorite, stuffed

cottage cheese cooked in rich cashew nut gravy.

Sabzi miloni: 120Assorted mix of vegetable cooked in garlic flavored spinach gravy

and tempered with cumin seeds.

Subzi la jawab: 130Assorted mix of vegetable cooked in garlic flavored tomato gravy and tempered

With spring onion.

Sarson ka saag: 140Mustard leaves cooked in white butter with rich Indian spices.

Sabzi kolhapuri: 120A popular combination of spices mixed vegetable.

Aloo mirch ka salan: 120Potato and capsicum in traditional hyderabadi gravy.

Kumbh mutter paneer: 140Cottage cheese cubes, green peas and mushroom cooked in onion and tomato gravy.

Mushroom Hara saag: 140Fresh button mushroom cooked with spinach gravy.

Paneer butter masala: 150As the name suggests, this dish is very rich. The soft cottage cheese chunks dunked

in rich tomato based gravy is a must for all those who love paneer.

Pakoda kadi: 110Deep fried fenugreek dumplings dunked for a while in milk and then immersed in curd.

Paneer methi chaman: 140Fenugreek tempered cottage cheese in spinach gravy.

Chana kabul wale: 110Kabuli horse grams cooked in true peshawari style.



Rajashahi dal makhani: 140Black urad dal (lentils) cooked on tandoor with tomato puree and butter.

Dal Palak:

All time favorites yellow dal (lentils) tempered with garlic and spinach.

Dal tadka: 120All time favourite yellow dal (lentils), tempered with cumin seeds, garlic, onions,

tomatoes and red chilies.

Tandoori roti: 25

Fluffed whole wheat Indian bread from a clay oven.

Missi roti: 30All time favorite bread from punjab made from a mix of whole grain and wheat flour.

Khasta roti: 30Crispy north frontier made with fine flour, milk, carom seeds and butter,

roasted in a clay oven.

Roomali roti: 30Paper-thin Indian bread, made with fine, wheat flour baked on the back of a wok.

Makai roti: 30Flattered Indian bread, made with maize flour on clay tawa.

Butter kulcha: 30Fluffy Indian bread, made with fine wheat flour.

Pudina kulcha: 30Fluffy Indian bread, made with fine wheat flour and a hint of mint.

Methi kulcha: 30Fluffy Indian bread, made with fine wheat flour and a hint of fenugreek leaves.

Peshawari kulcha: 40Indian bread made fine, wheat flour and stuffed with cottage cheese.

Roti ke tokri (bread basket) 120Assorted five different type of Indian bread's.

Laccha paratha: 30Crispy, crumbly, Indian savory made from fine, wheat flour and milk.

Roti ka pariwar



Palak chawal: 130Tangy combination of palak & basmati rice tempered with cumin seeds and butter.

Sada chawal: 70Steamed basmati rice.

Jeera chawal: 100Steamed basmati rice with cumin seeds, sautéed in ghee.

Kashmiri Pulao: 150Assorted vegetable with fruits tossed with butter and ghee

Traditional of Kashmir's.

Subzi dum biryani: 150Marinated vegetable cooked with garlic, saffron, brown onions, and ginger,

served with bhurrani raita

Aloo aur chole ki biryani: 140Potatoes and kabuli chana together with Indian masalas, layered in basmati

rice served with mixed raita.

Paneer or mutter ki briyani: 150Marinated paneer chunks and green peas cooked with saffron green herbs.

Served with mixed raita.

Kaju Mutter pulao: 160Peas and cashew nut tossed in butter and cooked with basmati rice.

Vegetable Pulao: 120Assorted vegetables tossed with butter and ghee cooked with basmati rice

Curd rice: 80Boiled rice mixed with curd top of mustered seeds & curry leaves traditional of

South Indian favorite.

Chawal ki daawat

Butter naan: 30Butter, fluffy Indian bread made with fine wheat flour.

Garlic naan: 40Fluffy Indian bread, made with wheat flour and a hint of garlic.

Kashmiri naan: 50Kashmiri bread stuffed with minced vegetable.



Salad Aloo chana salad: 60Potato and horse gram mixed with spices,

Bhutte angare: 70A lemony, spicy, roasted sweet corn salad.

Green salad: 40An assortment of green vegetables.

Papaya & pineapple chat: 70Papaya pineapple diced cutting mixed with Indian dressing.

Russian salad: 70French beans, carrot & potato all vegetable should be cube cutting &

boiled pineapple also same cutting mayonnaise dressing with top cream.

Kachumber salad : 40Cube cut tomato, cucumber, onion, carrot and coriander leaves

marinated with vinegar dressing.

Boondi raita: 50Curd with tiny, fried balls made from horse gram flour.

Mixed raita: 50 Curd with mixed vegetables.

Pineapple raita: 60Curd with sugar syrup socked pineapple cubes.

Kheere ka raita: 50Curd with tiny cut cucumber.

Raita



Kuch mitha bhi Shahi tukda: Sweetened deep fried bread, saffron garnished with nuts,

a classic from hydrabad.

Shahi gajar ka halwa: 80An Indian style carrot pudding served in hot.

Kulfi:

(malai/kesar pista/mango) Traditional Indian ice cream served in an earthen pot.

Rabadi with kulfi: 130Delightful combination of kulfi and rabadi.

110

Rasgulla: 50Everybody's choice, sweet made from cottage cheese.

Shahi gulab jamoon: 50Gulab jamoon served hot.

Choice of ice cream: 50((Vanilla/Pista / Kesar pista / Butterscotch / Chocolate / Mango / Strawberry)

70

Thandai ki farmaish Jal jeera: 40An Indian drink flavored with roasted cumin seeds, mint and rock salt.

Amba panna: 40A tangy Indian drink made from green mangoes, garnished with mint leavesand roasted cumin seeds.

Lassi (sweet/salt): 50Thickened curd or yoghurt drink.

Chaach: 40Butter milk.

Pudina khatta mitha: 40A refreshing drink made with mint leaves and lemon.



Narangi ka ras: 50Fresh orange juice.

Aerated water 20

Mineral water.

Cool drinks: 20

Taza moosambi ka ras: 50Fresh sweet lime juice.

Vanilla milk shake: 60

Vanilla ice cream & milk mixed well.

Mango milk shake: 60 Mango ice cream & cold milk mixed well.

Butter scotch milk shake: 60Butter scotch ice cream& cold milk mixed well.

Strawberry milk shake: 60Strawberry ice cream& cold milk mixed well.

Milk Shake

Mocktail Virgin mango merry: 100Mango pulp, hang curd & strawberry ice cream.

Virgin collade: 100Fresh orange juice, kesar pista ice cream & lemon ginger syrup.

Black magic women: 100Black current crush, vanilla ice cream with cocacola.

Choco lady: 100Chocolate sauce with cream and mirinda.

Blue Cool: 100Blue coruco with cream and sprite and ginger ashenese.



Garden green: 100A perfect mixture of kibi crush, mint syrup with pineapple juice.

Destiny child: 100Mixture of litchi crush limes juice and soda.

Fruit punch: 100Seasonal fruit juice mix with ice creams.

Alhambra: 100Coffee syrup and hazelnut syrup with cold milk mixed well and served.

Nashwa: 100Crushed black pepper corn, cardamom, sugar mixed with cold milk it's for

sweet and spice served with chilled.

Habiba: 100Mango juice and curd with passion fruit syrup and mint leaves flavor.

Cream cola: 100Vanilla ice cream toasted with cream, thums up and sugar.

Cinderella: 100Orange and pineapple juice with cream vanilla ice cream and khus sarbath.

Pine apple blossom: 100Pine apple juice with vanilla ice cream

Hajami sharbath: 100Khus syrup mixed with lemon jal jeera powder, pudina, soda and bundi

Strawberry delight: 100Strawberry ice cream with khus syrup, pineapple juice and strawberry crush.

Mango Twist:

Mango Juice, Mint, Lime, Passion Fruit –Syrup.

Green Lady: 100Pineapple, Kiwi Crush Green Pista Ice Cream.

100

Documents

Menu - RR Nagar