15
ENTREMESES each 16.00 Manolete Chorizo Sausage • Gernica Capsicum Zucchini Flowers • Goat Cheese • Sweet Corn Salsa Chicken Croquettes • Romesco Sauce Roasted Quail • Escabèche • Raspberries Cauliflower Panna Cotta Olive Oil Caviar School Prawns Aioli WA Octopus • Tropical Flavours Mango Half Shell Scallops Cauliflower Escabèche • Saffron • Jamon Piquillo Peppers Filled with Salad of Tuna • Persian Salsa Duck Liver Parfait Apple & Walnut Chutney Share Plate for Two • choice of 3 46.00 Share Plate for Four • choice of 5 78.00 Add on Entrée Size (Individually Plated) 6.00 Our Olives 5.00 Homemade Ciabatta Bread 3.00 MAINS Double Baked Cheese Soufflé Kirsch sauce Walnut Pear 25.00 Angel Hair Pasta Scallops Calamari Prawn Aioli 37.00 WA Scampi Albarino Sauce Tomato Medley 42.00 Wagyu Beef Tenderloin Bravas Potatoes Red Wine 52.00 Sovereign Lamb Rump Adobo Smoked Vegetables 38.00 Confit Duck Leg Beurre Bosc Pear Walnut Chutney 33.00 John Dory Sauce Vierge Wilted Spinach 35.00 Cold Salmon Ballotine Goat’s Curd Yarra Valley Salmon Caviar 35.00 ON THE SIDE each 8.00 Fried Brussels Sprouts • Sweet Paprika Broccolini Sherry Vinaigrette Fries Sea Salt Green Leaf Salad • Smoked Tomato Vinaigrette

Moda Restaurant Menu and Wine List

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Page 1: Moda Restaurant Menu and Wine List

ENTREMESES • each 16.00

Manolete Chorizo Sausage • Gernica Capsicum

Zucchini Flowers • Goat Cheese • Sweet Corn Salsa

Chicken Croquettes • Romesco Sauce

Roasted Quail • Escabèche • Raspberries

Cauliflower Panna Cotta • Olive Oil Caviar

School Prawns • Aioli

WA Octopus • Tropical Flavours • Mango

Half Shell Scallops • Cauliflower Escabèche • Saffron • Jamon

Piquillo Peppers • Filled with Salad of Tuna • Persian Salsa

Duck Liver Parfait • Apple & Walnut Chutney

Share Plate for Two • choice of 3 46.00

Share Plate for Four • choice of 5 78.00 Add on Entrée Size (Individually Plated) 6.00

Our Olives 5.00 Homemade Ciabatta Bread 3.00

MAINS

Double Baked Cheese Soufflé • Kirsch sauce • Walnut • Pear 25.00

Angel Hair Pasta • Scallops • Calamari • Prawn • Aioli 37.00

WA Scampi • Albarino Sauce • Tomato Medley 42.00

Wagyu Beef Tenderloin • Bravas Potatoes • Red Wine 52.00

Sovereign Lamb Rump • Adobo • Smoked Vegetables 38.00

Confit Duck Leg • Beurre Bosc Pear • Walnut Chutney 33.00

John Dory • Sauce Vierge • Wilted Spinach 35.00

Cold Salmon Ballotine • Goat’s Curd • Yarra Valley Salmon Caviar 35.00

ON THE SIDE • each 8.00

Fried Brussels Sprouts • Sweet Paprika

Broccolini • Sherry Vinaigrette

Fries • Sea Salt

Green Leaf Salad • Smoked Tomato Vinaigrette

Page 2: Moda Restaurant Menu and Wine List

JAVIER’S TABLE EXPERIENCE 3 Courses with signature dishes from the menu and dishes created from fresh seasonal produces

selected by the chef for the entire table

85.00pp

DESSERT

Spanish Crème Caramel • Mini Meringue • Lemon Sauce 17.00

Valrhona Chocolate Fondant • White Chocolate Ice Cream 18.00

Homemade Churros • Spiced Coffee Sauce •Vanilla Bean Ice Cream 16.00

PannaCotta • Mango • Tequila • Lime Granité 15.00

Dessert Tapas to share for Two (2) 30.00

CHEESE • each 9.00

Manchego • Sheep Milk • Semi Soft • La Mancha • Spain

Valdeon • Cow and Goat Milk • Blue • Leon • Spain

DESSERT WINE & SWEET SHERRY 60ml 500ml

10 D’Aremberg The Noble Wrinkled • McLaren Vale • SA (375ml) 9.00 55.00

09 MR Telmo Rodriguez Moscatel • Malaga • Spain 13.00 95.00

NV Campbells Muscat • Rutherglen • Vic 12.00 105.00

NV Campbells Topaque (ex. Tokay) • Rutherglen • Vic 12.00 105.00

05 Château Broustet • Barsac • Sauternes • France (375ml) 95.00

Solera 1847 Oloroso 10.00

Romate Pedro Ximenez 12.00

Romate Amontillado 9.00

Harvey’s Bristol Cream 8.00

LIQUEURS & AFFOGATO • 30ml On Ice Affogato

Frangelico, Bailey’s, Amaretto Disaronno, Galliano, Kahlua 9.00 13.00

Page 3: Moda Restaurant Menu and Wine List

Wines by the glass (150ml)

Sparkling & Champagne

NV Chandon Pinot Chardonnay Yarra Valley Vic 13.00

NV MVSA Valformosa Cava Brut Penedes Spain 12.00

NV Ruinart Brut Reims France 28.00

NV Veuve Clicquot Rosé Reims France 31.00

White Wine

2009 Kellybrook Riesling Yarra Valley Vic 12.00

2011 Mr Riggs “Ein Riese” Riesling (Sweet) Adelaide Hills SA 11.00

2011 Cape Mentelle Sauvignon Blanc Semillon Margaret River WA 12.00

2011 Cloudy Bay Sauvignon Blanc Marlborough NZ 15.00

2010 Leeuwin Estate ‘Prelude’ Chardonnay Margaret River WA 15.00

2011 Ocean Eight Pinot Gris Mornington Pen. Vic 14.00

2010 Schubert Estate ‘Le Jars Blanc’ Viognier Barossa Valley SA 12.00

2010 Peramor Verdejo Rueda Spain 11.00

2010 Finca De Arantei Albariño Galicia Spain 14.00

Red Wine 2010 Henri Bourgeois ‘Petit Bourgeois’ Pinot Noir Rosé Loire Valley France 12.00

2010 Kellybrook Pinot Noir Yarra Valley Vic 13.00

2009 Atardi Tempranillo Rioja Spain 15.00

2010 Artazuri Ganarcha Navarra Spain 12.00

2010 Cape Mentelle ‘Trinders’ Cabernet Merlot Margaret River WA 13.00

2008 Elderton ‘Ode to Lorraine’ Cabernet Shiraz Merlot Barossa Valley SA 22.00

2009 Schubert Estate ‘The Sentinel’ Shiraz Barossa Valley SA 16.00

2010 Three Drop Merlot Mount Barker WA 12.00

Page 4: Moda Restaurant Menu and Wine List

Sparkling & Champagne

N.V. MVSA Valformosa Cava Brut Penedes Spain 55

N.V. Chandon Pinot Chardonnay Yarra Valley Vic 65

NV Veuve Clicquot Rosé Reims France 155

N.V. Jacquesson Cuvée 735 Ay France 155

N.V. Ruinart ‘R’ Brut Reims France 135

N.V. Ruinart Blanc de Blancs Reims France 195

1985 Krug Reims France 1,050

1998 Mumm Cuvée R. Lalou Reims France 480

2002 Louis Roederer ‘Cristal’ Reims France 475

1995 Billecart –Salmon ‘Le Clos St Hilaire’ Blanc de Noirs Mareuil sur Ay France 760

1985 Bollinger R.D. Ay France 765

1995 Bollinger R.D. Ay France 535

Riesling

2009 Kellybrook Yarra Valley Vic 55

2011 Mr Riggs “Ein Riese” (Sweet) Adelaide Hills SA 52

2004 Plantagenet Museum Release Mount Barker WA 65

2004 Crawford River Museum Release Henty Vic 135

2010 Neudorf Bright Water Nelson NZ 62

2009 Domaine Marcel Deiss Alsace France 85

2008 Jean Luc Mader Grand Cru ‘Rosacker’ Alsace France 120

Sauvignon Blanc & Semillon

2011 Cloudy Bay Sauvignon Blanc Marlborough NZ 78

2009 Cloudy Bay ‘Te Koko’ Sauvignon Blanc Fumé Marlborough NZ 120

2011 Cape Mentelle Sauvignon Blanc Semillon Margaret River WA 52

2008 Salitage Sauvignon Blanc Pemberton WA 48

2012 Shaw and Smith Sauvignon Blanc Adelaide Hills SA 58

2010 Tyrell’s Johnno’s Basket Pressed Semillon Hunter Valley Nsw 105

1999 Tyrell’s ‘Vat 1’ Semillon 8Trophies 25 Gold Medals Hunter Valley Nsw 185

2010 Sancerre ‘La Vigne Blanche’ Henri Bourgeois Loire Valley France 95

2010 Pouilly Fumé ‘En Travertin’ Henri Bourgeois Loire Valley France 105

Page 5: Moda Restaurant Menu and Wine List

Pinot Gris & Grigio

2011 Ocean Eight Pinot Gris Mornington Pen. Vic 68

2011 Pipers Brook Estate Tamar Valley Tas 55

2011 Cloudy Bay Pinot Gris Marlborough NZ 78

2011 Ecarpment ‘The Edge’ Pinot Gris Martinborough NZ 55

2011 Kris Pinot Grigio Delle Venezie Italy 57

2006 Zind Humbrecht Vieilles Vignes Pinot Gris Alsace France 115

White Varietals & Blends

2010 Schubert Estate ‘Le Jars Blanc’ Viognier Barossa Valley SA 58

2008 Castagna ‘Ingenue’ Viognier’ Beechworth Vic 135

2006 Dei Feudi Di San Gregorio Greci Di Tufo Sardinia Italy 85

2008 Prager Grüner Veltiner Wachau Austria 110

Spanish White 2011 Estio La Purisima Macabeo Yecla Murcia 55

2010 Valminor Single Vineyard Albariño Rias Baixas Galicia 85

2010 Eidosela Albariño Rias Baixas Galicia 72

2010 Finca De Arantei Albariño Rias Baixas Galicia 70

2010 Telmo Rodriguez ‘Gaba do Xil’ Godello Valdeorras Galicia 65

2010 Peramor Verdejo Rueda Castilla Y Leon 52

Page 6: Moda Restaurant Menu and Wine List

Chardonnay

2002 Killerby Vineyards Margaret River WA 80

2010 Leeuwin Estate ‘Prelude’ Margaret River WA 75

2006 Atticus Margaret River WA 105

2010 Picardy Pemberton WA 85

2006 Trentham Yarra Valley Vic 68

2006 Carlei Green Vineyards Yarra Valley Vic 75

2009 Crittenden Estate Mornington Pen. Vic 65

2011 Greg Cooley Reserve ‘T.D. and Winchey’ Clare Valley SA 55

2010 Mountadam Barossa SA 48

2010 Neudorf Moutere Nelson NZ 140

2008 Saint-Véran Domaine des Membrets Burgundy France 68

2008 Pouilly-Fuissé ‘Les Chataîgniers’ Domaine des Membrets Burgundy France 85

2005 Olivier Leflaive St Aubin ‘Charmois’ 1er Cru Burgundy France 155

2010 P.Y. Colin-Morey Meursault ‘Les Narvaux’ Burgundy France 185

2009 P.Y. Colin-Morey Puligny Montrachet ‘Le Trezin’ Burgundy France 175

2008 P.Y. Colin-Morey Chassagne Montrachet ‘La Maltroie’ Burgundy France 225

2008 Corton-Charlemagne Lucien Muzard & Fils Grand Cru Burgundy France 325

Rosé

2010 Henri Bourgeois ‘Petit Bourgeois’ Pinot Noir Rosé Loire Valley France 55

2011 Estio La Purisima Rosado Yecla Murcia 50

Pinot Noir

2009 Carlei Green Vineyards Cardinia Ranges Vic 68

2004 Mount Mary Vineyard (375ml) Yarra Valley Vic 115

2010 Yarra Burn Yarra Valley Vic 60

2008 Wedgetail Estate Single Vineyard Yarra Valley Vic 125

2010 Kellybrook Yarra Valley Vic 65

2010 Gembrook Hill Estate Yarra Valley Vic 110

2010 Curlewis Bellarine Pen. Vic 80

2009 Cloudy Bay Marlborough NZ 105

2010 Nanny Goat Central Otago NZ 72

2009 Pahi by Escarpment Martinborough NZ 110

2009 Te Rehua by Escarpment Martinborough NZ 110

2005 John Martin ‘Te Kairanga’ Reserve Martinborough NZ 125

2009 François Lump ‘Pied de Clou’ Givry Burgundy France 115

2006 Louis Latour Gevrey Chambertin Burgundy France 140

2006 Chambolle Musigny ‘Vieilles Vignes’ Philippe Collotte Burgundy France 160

Page 7: Moda Restaurant Menu and Wine List

Spanish Reds & Tempranillo

2003 Tokar Estate ‘The Aria’ Tempranillo Shiraz Cabernet Yarra Valley Vic 135

2011 Tar & Roses Tempranillo Heathcote Vic 52

2010 Woody Nook ‘Killdog Creek’ Tempranillo Margaret River WA 55

2008 Cascabel ‘El Sendero’ Tempranillo McLarenVale SA 72

2005 Raspay Primitivo Quiles Tinto Monastrell Alicante Spain 125

2008 Enrique Mendoza ‘La Tremenda’ Monastrell Alicante Spain 68

2010 Virat Callet Mantonegro Mallorca Spain 72

2010 Telmo Rodriguez ‘Gaba Do Xil’ Mencia Valdeorras Spain 68

2010 Descendietes De J. Palavios ‘Petalos’ Mencia Bierzo Spain 105

2010 GR-174 Casa Gran Del Siurana Ganarcha Blend Priorat Spain 48

2010 Ebano Tempranillo Ribera Del Duero Spain 60

2009 Antidoto Tempranillo Ribera Del Duero Spain 95

2009 Cillar De Silos Tempranillo Ribera Del Duero Spain 120

2009 Bosque De Matasnos Crianza Tempranillo Merlot Ribera Del Duero Spain 158

2009 Capçanes Lasendal Garnacha Montsant Spain 85

2010 Artazuri Ganarcha Navarra Spain 60

2009 Atardi Tempranillo Rioja Spain 70

2008 Castillo Labastida Crianza Rioja Spain 65

2008 Telmo Rodriguez ‘Lanzaga’ Reserva Rioja Spain 135

2000 Marques de Riscal Gran Reserva Rioja Spain 220

2008 Reserva Atardi ‘Vinas de Gain’ Tempranillo Rioja Spain 125

2009 Roda ‘Sela’ Tempranillo Rioja Spain 135

2006 Roda I Reserva Tempranillo Rioja Spain 265

2006 Roda Reserva Tempranillo Ganarcha Rioja Spain 210

Red Varietals 2002 Torbreck ‘Les Amis’ Grenache Barossa Valley SA 480

2005 Teusner ‘Joshua’ Grenache Mataro Shiraz Barossa Valley SA 115

2000 Tua Rita Giusto Di Notri Cabernet Merlot Blend Tuscany Italy 125

2001 Tignanello Antinori Sangiovese Blend Tuscany Italy 245

1988 Masi Amarone Classico Corvina Rondinella Verona Italy 295

Merlot

2009 Star Lane Vineyard Beechworth Vic 95

2010 Giant Step ‘Sexton Vineyard’ Yarra Valley Vic 90

2010 Three Drop Mount Barker WA 58

Page 8: Moda Restaurant Menu and Wine List

Penfolds

Barossa Valley, South Australia

“RWT”

Red Winemaking Trial, 100% Shiraz, Low yield vines, 12 months in French oak.

1999 (1500ml) 820

2000 370

2002 350

2003 340

2003 (1500ml) 660

2004 390

“Magill Estate”

Hand-picked grapes, Traditional basket press fermentation, 100% Shiraz unfined and unfiltered, 14 months in

French and American oak.

2003 250

2003 (1500ml) 480

2000 320

Bin 95 “Grange”

Australian Icon, Shiraz Dominant sourced from the best Penfolds Vineyards, 15 months in American oak.

1969 955

1995 680

1997 650

1999 785

2000 765

2001 720

2002 810

2003 750

2003 (1500ml) 1,955

Page 9: Moda Restaurant Menu and Wine List

Shiraz and Blends

2005 Castagna ‘Genesis’ Beechworth Vic 185

2005 Castagna ‘Un Segreto’ GSM Beechworth Vic 175

2004 Jasper Hill ‘Emily’s Paddock’ Shiraz Cabernet Franc Heathcote Vic 265

2010 Tar & Roses Heathcote Vic 55

2004 Bella Ridge Swan Valley WA 95

1999 Clarendon Hills Moritz McLaren Vale SA 245

2010 Two Hands ‘Angels Share’ McLaren Vale SA 65

2002 D’Arenberg ‘Dead Arm’ McLaren Vale SA 175

2003 Salomon Estate (375ml) Finniss River SA 51

1998 Grant Burge ‘Meshach’ Barossa Valley SA 325

2009 Schubert Estate ‘The Sentinel’ Barossa Valley SA 78

1999 Glaetzer Wines ‘The Bishop’ Barossa Valley SA 110

2000 Orlando Jacob’s Creek Reserve Barossa Valley SA 85

1997 Elderton Command Barossa Valley SA 290

1993 Henscke ‘Hill of Grace’ Eden Valley SA 505

2004 Henscke ‘Hill of Grace’ Eden Valley SA 610

2004 Clare Blue Wines Shiraz Clare Valley SA 58

2004 Mitchell McNicol Clare Valley SA 95

1999 Marquise de la Tourette Hermitage Delas Rhône Valley France 240

2001 Les Bessards Hermitage Delas Rhône Valley France 290

Page 10: Moda Restaurant Menu and Wine List

Cabernet and Blends

2007 Lenton Brae Margaret River WA 102

2005 Atticus Margaret River WA 98

2004 Woody Nook Gallagher’s Choice Margaret River WA 105

2010 Cape Mentelle ‘Trinders’ Margaret River WA 62

2008 Picardy ‘Merlimont’ Pemberton WA 88

2004 Elderton ‘Ode to Lorraine’ Cabernet Shiraz Merlot Barossa Valley SA 115

2005 1st Drop ‘Votum I’ McLaren Vale SA 285

2009 Greg Cooley Reserve ‘Rehbein and Ryan’ Clare Valley SA 72

2010 Mac Forbes Gruyère Hugh Yarra Valley Vic 145

2006 Kellybrook Yarra Valley Vic 65

2005 Mount Mary Quintet Yarra Valley Vic 230

2004 Mount Mary Quintet (375ml) Yarra Valley Vic 115

2004 Coleraine Te Mata Estate Hawkes Bay NZ 165

2002 Château Mouton Rotschild Pauillac France 915

2006 Les Pagodes de Cos Saint Estephe France 165

2003 Le Petit Cheval Blanc Grand Cru Saint Emilion France 360

Cabernet & Blends Magnum

2005 Cullen Diana Madeline (1500ml) Margaret River WA 550

1996 Hardy’s ‘Thomas Hardy’ (1500ml) Coonawarra SA 750

1988 Petaluma (3000ml) Picadilly SA 880

Sweet Wine (500ml)

N.V. Campbells Muscat Rutherglen Vic 105

N.V. Campbells Topaque (ex. Tokay) Rutherglen Vic 105

2010 D’Aremberg ‘The Noble Wrinkled’ Riesling (375ml) McLaren Vale SA 55

2009 MR Telmo Rodriguez Moscatel Malaga Spain 95

2005 Château Broustet – Barsac (375ml) Sauternes France 95

Page 11: Moda Restaurant Menu and Wine List

CLASSIC MARTINIS 15.00

Step 1.

Choose your Gin or Vodka

GIN VODKA

Hendrick’s Belvedere

Tanqueray 10 Grey Goose

Bombay Sapphire Absolut Kurrant

Absolut Raspberry

Zubrowka

Step 2.

Shaken or stirred

Step 3.

Choose your garnish

Olive

Lemon Twist

Inspired Martinis

French Martini

Vesper Martini

Dirty Martini

Apple Martini

Lychee Martini

Espresso Martini

Chocolate Martini

Ginger Martini

Vanilla Martini

Page 12: Moda Restaurant Menu and Wine List

Beers Import

Cascade Light 6.00 Peroni Nastro Azzurro 9.00

XXXX Gold 6.00 Peroni Leggera 8.00

Crown Lager 9.00 Asahi 9.00

James Squire Amber Ale 8.00 Corona 8.00

James Boags Premium 8.00

Little Creatures Bright Ale 9.00

Little Creatures Original Pilsner 9.00 Spanish

Cascade Light 6.00 Estrella De Galicia Lager 9.00

Coopers Extra Stout 8.00 Moritz De Barcelona Lager 9.00

Coopers Pale Ale 8.00

Pure Blonde Low Carb 8.00 Batlow Cider Nsw 5.2% 9.00

Sherry (60ml) Sherry Styles

La Goya Manzanilla 9.00 Manzanilla

Served Chilled, fresh and salty on the nose with delicate

acidity

Romate Amontillado 9.00 Amontillado

Full bodied with nutty aromas and fresh finish

Solera 1847 Oloroso 10.00 Oloroso

Smooth dark with sweetness & great intensity

Romate Pedro Ximenez 12.00

Page 13: Moda Restaurant Menu and Wine List

Apéritifs (60ml)

Averna 8.00 Noilly Prat Dry 8.00

Barolo Chinato 12.00 Pimm’s 8.00

Martini Rosso 8.00 Ricard (30ml) 8.00

Cinzano Bianco 8.00 Aperol 8.00

Dubonnet 8.00 Campari 8.00

Pernod (30ml) 8.00

Gin (30ml)

Bombay Sapphire 8.00

Tanqueray N°10 12.00 Hendrick’s 10.00

Vodka (30ml)

Grey Goose 11.00 Zubrowka 8.00

Absolut Kurrant 8.00 42 Below Manuka Honey 8.00

Belvedere 9.00 42 Below Feijoa 8.00

Tequila (30ml)

Herradura Reposado 14.00

Jose Cuervo Plata 8.00

Page 14: Moda Restaurant Menu and Wine List

Bourbon (30ml)

Booker’s 12.00 Wild Turkey 8.00

Jack Daniel’s Tennessee Whisky 8.00

Whisky (30ml)

Aberlour 10 yrs Single Malt 10.00 Johnny Walker Red Label 8.00

Dimple 12 yrs Blended 10.00 Johnny Walker Black Label 10.00

Chivas Regal 12 yrs Blemded 10.00 Lagavulin 16 yrs Single Malt 16.00

Glenfiddich 12 yrs Single Malt 8.00 Laphroaig 10 yrs Single Malt 14.00

Jura 16 yrs Single Malt 15.00 Macallan Malt Whisky of Spegside 9.00

Jura Boutique 1995 Sherry Cask 22.00 Talisker 10 yrs Single Malt 12.00

Dalmore 18 yrs Single Malt Sherry Casks 28.00 Canadian Club 8.00

Jameson’s Irish Whiskey 8.00

Rum (30ml)

Angostura 1824 16.00 Bundaberg 8.00

Angostura 1919 9.00 Bacardi White 8.00

British Navy Pusser’s Rum 11.00

Cachaca 51 9.00

Cognac & Armagnac (30ml)

Hardy’s Black Bottle Brandy 8.00 Paul Giraud XO 26.00

Camus Extra 32.00 Normandin Mercier Petite Champagne 12.00

Hennessy Paradis 60.00 Castarede 1978 Armagnac 28.00

Hennessy Private Reserve 48.00 Castarede 1920 Armagnac 130.00

Hennessy VSOP 12.00 Grand Solage Boulard Calvados 16.00

Page 15: Moda Restaurant Menu and Wine List

Port (60ml)

Galway Pipe 12 yrs 10.00 Ramos Pinto Tawny 12.00

Penfold’s Grand Father 18.00

Ramos Pinto Adriano 8.00

Ramos Pinto Lagrima 8.00

Liqueurs (30ml)

Questch d’Alsace 8.00 Cerises à la Liqueur de Fruits 13.00

Aquavite BLO Nardini 10.00 Pruneaux à l’Armagnac 13.00

Massenez Pomme Verte 8.00 Poire William Etienne Brana 12.00

Chartreuse Green Label 10.00 Galliano Amaretto 8.00

Chartreuse Yellow Label 10.00 Galliano Sambucca 8.00

Absinth Dabel 17.00 Galliano Smooth Vanilla 8.00

Gentiane d’ Auvergne 8.00 Butterscotch 8.00

Cointreau 10.00 Chambord 8.00

Drambuie 10.00 Dom Benedictine 8.00

Glayva 10.00 Frangelico 8.00

Southern Comfort 8.00 Grand Marnier Cordon Rouge 9.00

Bailey’s (60 ml) 9.00 Kahlua 8.00

Malibu 8.00 Paraiso Lychee 8.00

Midori 8.00 Limoncello 9.00

Mozart Chocolate 8.00 Jägermeister 8.00

Opal Nera 8.00 Peach Schnapps Baron Von Scheuters 8.00

Tia Maria 8.00 Peach Schnapps De Kuyper 8.00

Aalborg Taffel Alevavit 8.00 Peach Schnapps Bacardi 8.00

Harvey’s Bristol Cream Sherry 8.00